CN111567645A

CN111567645A - Eight immortals tea and preparation method thereof

Info

Publication number: CN111567645A
Application number: CN202010517099.8A
Authority: CN
Inventors: 蒋繁荣
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-06-09
Filing date: 2020-06-09
Publication date: 2020-08-25

Abstract

The invention discloses a hydrangea macrophylla tea and a preparation method thereof, which mainly comprises the following steps: 600 g of fine tea, 400 g of clean grease hemp, 60-80 g of clean pepper, 180 g of clean fennel, 25-35 g of soaked dry white ginger, 20-30 g of fried white salt, 800 g of polished round-grained rice, 800 g of yellow millet, 750 g of soybean, 600 g of red bean, 750 g of mung bean and 5-6 g of wheat flour, and the preparation is prepared according to a certain weight ratio. The eight immortals tea prepared by the invention has uniform and stable particles, can be directly eaten or brewed for taking, is also used for preparing tea bags, completely meets the requirements of people on health and nature return, and has the characteristics of freshness, no bitterness and the like.

Description

Eight immortals tea and preparation method thereof

Technical Field

The invention relates to the field of tea production, and particularly relates to eight-immortal tea and a preparation method thereof.

Background

The Baxian tea is produced in Zhaoan county of Fujian province, belongs to the large leaves of small trees, has tall and big plants, developed root systems, early germination in spring, late garden sealing in winter, strong bud growing capability, fast bud tip drawing, long internodes, short and few fuzz, thin and small bud heads, small stems, shade preference, dampness and weak cold resistance. Is suitable for preparing green tea and oolong tea, and has high fragrance and good quality.

At present, commercially available tea is prepared by two methods, one is to directly scrap all raw materials and then prepare the raw materials into tea bags, but the method is not suitable for raw materials with too much viscosity; in addition, the other common method is to extract the used raw materials, add a large amount of auxiliary materials or additives into the extract for granulation, so the steps are complicated, and simultaneously, a large amount of additives, auxiliary materials and other artificially synthesized chemical substances must be added, and the taste is bitter and astringent, which does not accord with the modern natural and healthy concepts.

Disclosure of Invention

The invention aims to solve the technical problems and provides a baxian tea and a preparation method thereof.

In order to achieve the purpose, the technical scheme of the invention is as follows:

the Baxian tea is prepared from the following raw materials in parts by weight: 600 g of fine tea, 400 g of clean grease hemp, 60-80 g of clean pepper, 180 g of clean fennel, 25-35 g of soaked dry white ginger, 20-30 g of fried white salt, 800 g of polished round-grained rice, 800 g of yellow millet, 750 g of soybean, 600 g of red bean, 750 g of mung bean and 5-6 g of wheat flour.

The preparation method of the Baxian tea comprises the following steps:

1) weighing materials: weighing the required raw materials of fine tea, clean grease hemp, clean pepper, clean fennel, soaked dry white ginger, fried white salt, polished round-grained rice, millet, soybean, phaseolus calcaratus and mung bean according to the requirement;

2) mixing and crushing: mixing the raw materials weighed in the step 1) and crushing;

3) frying materials: adding the ground mixed powder obtained in the step 2) into wheat flour with a certain proportion, putting the mixture into an iron pan, frying until fragrance escapes and the surface color is deepened, taking the mixture out of the pan, and cooling the mixture for later use;

4) and (3) secondary crushing: crushing the material fried and cooled in the step 3) into particles of 70-90 meshes;

5) and (3) granulation treatment: granulating the particles and the powder obtained in the step 4);

6) drying the particles: drying the particles obtained in the step 5), wherein the temperature of the first section of drying hot air is 85-110 ℃ for 20-30 minutes, and the temperature of the second section of drying hot air is 60-90 ℃ for 30-40 minutes;

7) baking and fragrant treatment: roasting the dried particles obtained in the step 6) for 6-9 minutes at 105-120 ℃, wherein the product after aroma extraction has special aroma;

8) and (3) storage treatment: storing the granules obtained in the step 7) by adopting vacuum packaging.

The Baxian tea and the preparation method thereof provided by the invention have great breakthrough, in the whole preparation process, the good dispersibility of the plant fiber of the raw material and the application of the wheat flour mixed wrapping and stir-frying technology are fully utilized, the complicated step of pretreatment of the raw material with high sugar content is avoided, the preparation is completed without adding any chemically synthesized additive and auxiliary material, the particles are uniform and stable, can be directly eaten or brewed for taking, and can also be used for preparing tea bags, the requirements of people on health and nature return are completely met, and the astringent taste is very light.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below.

The Baxian tea is prepared from the following raw materials in parts by weight: 500 g of fine tea, 370 g of clean grease hemp, 75 g of clean pepper, 150 g of clean fennel, 30 g of pickled dry white ginger, 25 g of fried white salt, 750 g of polished round-grained rice, 750 g of millet, 700 g of soybean, 650 g of phaseolus calcaratus, 720 g of mung bean and 5 g of wheat flour.

The preparation method of the Baxian tea comprises the following steps:

4) and (3) secondary crushing: crushing the material fried and cooled in the step 3) into 80-mesh particles;

6) drying the particles: drying the particles obtained in the step 5), wherein the temperature of the first section of drying hot air is 100 ℃ for 25 minutes, and the temperature of the second section of drying hot air is 80 ℃ for 35 minutes;

7) baking and fragrant treatment: roasting the dried particles obtained in the step 6) for 8 minutes at the temperature of 110 ℃, wherein the product after aroma extraction has special aroma;

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The eight immortals tea is characterized by being prepared from the following raw materials in parts by weight: 600 g of fine tea, 400 g of clean grease hemp, 60-80 g of clean pepper, 180 g of clean fennel, 25-35 g of soaked dry white ginger, 20-30 g of fried white salt, 800 g of polished round-grained rice, 800 g of yellow millet, 750 g of soybean, 600 g of red bean, 750 g of mung bean and 5-6 g of wheat flour.

2. The hydrangea macrophylla tea as set forth in claim 1, which is prepared by the method comprising the steps of: 1) weighing materials: weighing the required raw materials of fine tea, clean grease hemp, clean pepper, clean fennel, soaked dry white ginger, fried white salt, polished round-grained rice, millet, soybean, phaseolus calcaratus and mung bean according to the requirement;