CN105248723A - Lotus-flavored Fuzhuan tea bag and preparation method thereof - Google Patents
Lotus-flavored Fuzhuan tea bag and preparation method thereof Download PDFInfo
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Abstract
The invention provides a lotus-flavored Fuzhuan tea bag and a preparation method thereof and relates to a tea bag and a processing method thereof. The lotus-flavored Fuzhuan tea bag comprises a brewing bag and lotus-flavored Fuzhuan tea particles in the brewing bag, wherein the lotus-flavored Fuzhuan tea particles comprise the following components in parts by weight: 45 to 55 parts of Sanji primary tea particles, 25 to 35 parts of tea stem particles, 14 to 18 parts of secondary tea particles, and 4 to 5 parts of lotus leaf particles. The preparation method of the lotus-flavored Fuzhuan tea bag comprises the following steps, but not limiting to the following steps: fermenting primary tea, igniting and drying, selecting tea materials, blending the tea materials, pulping the tea materials, sterilizing and carrying out pile fermentation, steaming the tea, degassing, pressing, floating, drying, crushing the raw materials, improving the aroma by high fire, sterilizing and packaging. The product has simple components, a mellow taste and enough tea flavor; the aroma of tea leaves and the aroma of lotus leaves complement each other, the leaching speed of content is rapid and the tea bag is convenient to brew.
Description
Technical field
The present invention relates to the fragrant Fu brick tea in bag of a kind of lotus and processing method thereof.
Background technology
The fragrant Fu-brick tea of existing lotus, with the addition of multiple non-teas material mostly, and if number of patent application is fragrant Fu-brick tea of gold of 201210559620.X and preparation method thereof, its raw material forms: spend Shao Ji gulf, stockaded village combination raw materials in vain and account for 55%; Eternal lasting circle combination raw materials accounts for 35%; Other local raw materials l0%.Its weight portion in the total proportioning of product is 81 ~ 90%.Gynostemma pentaphylla is 5%, the tuber of dwarf lilyturf 5%, lotus leaf 4%, radish leaves 3%, cassia seed 2% form.Product composition is too many, and make millet paste complicated, taste main body is not given prominence to, and mouthfeel is not mellow, and tea flavour is not enough, and product composition is too many, and make millet paste complicated, the performance that have impact on mouthfeel and tea gas occurs that tea does not resemble tea, and medicine does not resemble medicine.Meanwhile, the fragrant Fu-brick tea of existing lotus, must adopt tradition to brew mode, drink inconvenience.Tea in bag, owing to tea grounds can be enclosed in bubble bag, makes tealeaves be separated with tea, and it is convenient and quick to brew, thus welcomed by the people.But existing tea in bag divides two classes, one class is non-teas tea in bag, one class is that tea-bag is made tea, tea-bag make tea mainly utilize Tea Processing to filter out fannings produce, what also have is only tealeaves is carried out simple pulverizing to process, the quality of tea is not significantly improved, the needs that present people pursue high-grade tea in bag can not be adapted to.
Summary of the invention
An object of the present invention is: disclose a kind of product composition simple, mellow in taste, tea flavour foot, and tea is fragrant, lotus leaf is aromatic thick, and bring out the best in each other, inclusion leaching velocity is fast, brews lotus fragrant Fu brick tea in bag easily.
Two of object of the present invention is: disclose a kind of product composition simple, mellow in taste, tea flavour foot, tea is fragrant, lotus leaf is aromatic thick, tea aroma and lotus leaf fragrance bring out the best in each other, and inclusion leaching velocity is fast, brew the preparation method of lotus fragrant Fu brick tea in bag easily.
Technical solution of the present invention is: a kind of lotus fragrant Fu brick tea in bag, comprise bubble bag, its special character is that bubble bag is enclosed with the fragrant Fu-brick tea particle of lotus, the fragrant Fu-brick tea particle of described lotus, accounts for 45-55 part by the positive tea granule of its weight ratio three machine, tea stalk particle accounts for 25-35 part, negative tea granule accounts for 14-18 part, lotus leaf particle accounts for 4-5 part.
Technical solution of the present invention is: the preparation method of a kind of lotus fragrant Fu brick tea in bag, its special character is to include but not limited to: gross tea fermentation, sparking drying, the sorting of tea material, tea material are assorted, the making beating of tea material, the wet heap of sterilization, steaming tea, the gas that falls apart, suppress, grow dim, drying, raw material fragmentation, high fiery Titian, sterilizing and packaging, its special character is:
Described gross tea fermentation, adopts following steps successively:
A, be fed into heap: by the quantity of every batch fermentation tea material, disposablely finish material, stacking into the heap of suitably height, tea material can be as the criterion above bottom is translated into once harrowing with rake;
B, tea material are sprinkled water: repeatedly sprinkle water to tea material in heaps, spilt and once stirred once, make the moisture content of tea material reach 20%-28%;
C, tea material cool fermentation: after the watering of tea material, in heaps after offering material nature absorption moisture content tea, cover damp proof cloth by its natural cool fermentation;
D, tea material hot fermentation: first with steamer by tea material steam soft, steamer outlet temperature controls at 85-95 DEG C, steam soft after the spreading for cooling of tea material after, wet heap hot fermentation at least 5 hours;
Described tea blending: the ratio by weight three machines positive tea 45-55 part, tea stalk 25-35 part, negative tea 14-18 part, lotus leaf 4-5 part is carried out layering to raw material and evenly stacked, with rake by digging from top to bottom, fully mixing thoroughly.
Described tea material making beating is carried out according to the following steps:
Tea juice is spilt in 10-25% gradation by tealeaves weight on the tea base of fermentation tank, has often spilt once, has stirred with spade, comes, and then spills once, repeatedly operate, offer base full and uniform absorption tea juice tea above the tea material that bottom is dry is translated into.
After adding tea juice, tea base be carried out gathering in heaps, wet base pilling up time is generally at 4-6 hour.Reach more than 36 DEG C in outdoor temperature, moisturizing need be added a cover and to deploy troops on garrison duty only moisture loss.
The wet heap of described sterilization adopts following steps:
A, sterilization: adopt steamer sterilization, outlet temperature controls at 85-95%,
B, wet heap: after the tea material spreading for cooling of decatize sterilization, carry out wet heap, wet heap time controling is at 3-5 hour, after the predetermined wet heap time arrives or when the temperature having measured tea heap reaches 85 DEG C-90 DEG C, carry out first time turning radiating treatment, stop the course of fermentation of tea material, first time turning carried out second time turning after 3-4 hour, and the tea material of turning will scatter even stand;
Described loose gas: after steaming tea step, carry out loose gas: by decatize tealeaves out, makes leaf surface moisture content reduce 20-40% to enter and build tea step by distributing hot gas.
Described raw material fragmentation: dried lotus fragrant Fu brick finished product fannings machine is broken into 18-50 object particle.
The fiery Titian of described height: the particle after fragmentation, carries out drying aroma-improving with hot air drier, and temperature controls between 120-150 DEG C, and the time is 3 little at the most.
The present invention is owing to have employed above technical scheme, and the lotus produced fragrant Fu-brick tea tea in bag product composition is simple, mellow in taste, tea flavour foot, and tea aroma and lotus leaf fragrance bring out the best in each other, and inclusion leaching velocity is fast, brew conveniently.
Accompanying drawing explanation
Fig. 1 is lotus of the present invention fragrant Fu-brick tea tea in bag structural representation.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1: a kind of lotus fragrant Fu brick tea in bag, comprise bubble bag 1, messenger wire 3, bubble bag 1 is enclosed with the fragrant Fu-brick tea particle 2 of lotus, the fragrant Fu-brick tea particle 2 of described lotus, accounts for 45-55 part by the positive tea granule of its weight ratio three machine, tea stalk particle accounts for 25-35 part, negative tea granule accounts for 14-18 part, lotus leaf particle accounts for 4-5 part.
Embodiment 2: a kind of lotus fragrant Fu brick tea in bag exemplified according to embodiment 2, the fragrant Fu-brick tea particle 2 of the lotus that bubble bag 1 wraps up, its thickness is 18-50 order, is preferably successively: 19-49 order, 20-48 order, 25-45 order, 30-40 order, 35-40 order, the other the same as in Example 3.
Embodiment 3: a kind of lotus fragrant Fu brick tea in bag exemplified according to embodiment 1, by weight, three machines positive tea 46-54 part, preferably be followed successively by 47-53 part, 48-52 part, 49-51 part, 50 parts, tea stalk 25-35 part, be preferably followed successively by 26-34 part, 27-33 part, 28-32 part, 29-31 part, 30 parts, negative tea 14-18 part, preferably be followed successively by 15-17 part, 16 parts, 4.5 parts, lotus leaf.The other the same as in Example 3,4.
Embodiment 4: the preparation method of a kind of lotus fragrant Fu brick tea in bag, include but not limited to that gross tea fermentation, sparking drying, the sorting of tea material, tea material are assorted, the making beating of tea material, the wet heap of sterilization, steaming tea, the gas that falls apart, suppress, grow dim, drying, raw material fragmentation, high fiery Titian, sterilizing and packaging
Described gross tea fermentation, adopts following steps successively:
A, be fed into heap: by the quantity of every batch fermentation tea material, disposablely finish material, stacking into the heap of suitably height, tea material can be as the criterion above bottom is translated into once harrowing with rake;
B, tea material are sprinkled water: repeatedly sprinkle water to tea material in heaps, spilt and once stirred once, make the moisture content of tea material reach 20%-28%;
C, tea material cool fermentation: after the watering of tea material, in heaps after offering material nature absorption moisture content tea, cover damp proof cloth by its natural cool fermentation;
D, tea material hot fermentation: first with steamer by tea material steam soft, steamer outlet temperature controls at 85-95 DEG C, general 90 DEG C, steam soft after the spreading for cooling of tea material after, wet heap hot fermentation at least 5 hours;
The sorting of described tea material adopts following steps successively:
Screening: tea material enters flat rotary strainer, sifts out large-scale foreign material and sand grains dirt not;
Selection by winnowing: the tea material through flat rotary strainer enters winnowing machine, selection by winnowing goes out sand grains weight, positive tea, negative tea, tablet tea and non-tea;
Look selects: the parameter adjusting color selector according to the grade of tea material, identity size and color and luster, and look selects required look one, look two and look stalk tea.
Described tea blending: by weight three machines positive tea 45-55 part, preferably be followed successively by 46-54 part, 47-53 part, 48-52 part, 49-51 part, 50 parts, tea stalk 25-35 part, preferably be followed successively by 26-34 part, 27-33 part, 28-32 part, 29-31 part, 30 parts, negative tea 14-18 part, be preferably followed successively by 15-17 part, 16 parts, 4.5 parts, lotus leaf, carry out layering to raw material according to the above ratio evenly to stack, with rake by digging from top to bottom, fully mixing thoroughly.Described tea stalk is look stalk and cuts stalk.
Described tea material making beating adopts following steps:
A, first to decoct tea juice for subsequent use.
B, before making beating, moisture content detection is carried out to tea heap, calculate the throwing amount of tea juice.
C, title tea material: from the raft tea material of having spelled, with rake by the principle of digging from top to bottom, fully mixing thoroughly, tea material spade is entered pocket, numeration of weighing, then evenly pour in fermentation tank.
D, add tea juice: by the 10-25% of tealeaves weight on the tea base of fermentation tank, be preferably 12-23%, 13-22%, 14-21%, 15-20%, 16-19%, 17-20%, 18-19%, tea juice is spilt in gradation, often spill once, stir with spade, come above the tea material that bottom is dry is translated into, and then spill once, repeatedly operate, offer base full and uniform absorption tea juice tea.
E, in heaps: after adding tea juice, tea base be carried out gathering in heaps, wet base pilling up time generally at 4-6 hour, general 5 hours.Reach more than 36 DEG C in outdoor temperature, moisturizing need be added a cover and to deploy troops on garrison duty only moisture loss.
The wet heap of described sterilization adopts following steps:
A, sterilization: adopt steamer sterilization, outlet temperature controls at 85-95%,
B, wet heap: after the tea material spreading for cooling of decatize sterilization, carry out wet heap, wet heap time controling is at 3-5 hour, when general 4, after the predetermined wet heap time arrives or when the temperature having measured tea heap reaches 85 DEG C-90 DEG C, carry out first time turning radiating treatment, stop the course of fermentation of tea material, first time turning carried out second time turning after 3-4 hour, and the tea material of turning will scatter even stand;
Described loose gas: after steaming tea step, carry out loose gas: by decatize tealeaves out, making leaf surface moisture content reduce 20-40% by distributing hot gas, being preferably followed successively by 22-38%, 24-36%, 25-35%, 26-34%, 27-33%, 28-32%, 29-31%, 30% enter and build tea step.
Described raw material fragmentation: dried lotus fragrant Fu brick finished product fannings machine is broken into 18-50 object particle.Be preferably 20-48 order, 25-45 order, 30-40 order, 35-40 order.
The fiery Titian of described height: the particle after fragmentation, carries out drying aroma-improving with hot air drier, and temperature controls between 120-150 DEG C, be preferably followed successively by 125-145 DEG C, 130-140 DEG C, 135 DEG C, the time is 3 little at the most, general 1-2 hour, preferably 1.5 hours.
Embodiment 5: the fragrant Fu-brick tea of a kind of lotus exemplified according to embodiment 4 and the preparation method of lotus fragrant Fu brick tea in bag, described sparking is dry: first drying machine is carried out preheating, when preheat temperature reaches 140 DEG C-160 DEG C, start to carry tea material, baking temperature controls at 160-200 DEG C, within being dried to moisture content 13%, till having dense tea perfume (or spice).By the dry fragrance level that greatly can improve product of striking sparks.
The wet heap of described sterilization: carry out first time wet heap after decatize sterilization, when the temperature that wet heap 3-5 hour or tea are piled reaches 80 DEG C-90 DEG C, carry out turning radiating treatment; 2-5 hour is stacked again, even being spread out on table top of then being scattered by tea material after turning radiating treatment.
Embodiment 6: the preparation method of a kind of lotus fragrant Fu brick tea in bag, include but not limited to gross tea fermentation, sparking drying, the sorting of tea material, assorted, the preposition making beating of tea material, the wet heap of sterilization, steam tea, loose gas, suppress, grow dim, be dried to the fragrant Fu brick of lotus, the fragmentation of lotus fragrant Fu brick, high fiery Titian, sterilizing, be packaged into lotus fragrant Fu brick tea in bag
Described gross tea fermentation adopts following steps:
A, feeding intake adds water: first will enter heap by fermented tea material, then divides 2-3 time or 4-5 watering, has spilt and once stirred once, offers material nature absorption moisture content tea, makes its moisture content reach 22%-28%, preferred 23%-27%, 24%-26%, 25%.
B, cool fermentation: by heaps for the tea material after a step, offer material nature tea and absorb moisture content after 0.5-1.5 hour, after preferred 0.8-1.2 hour, in heaps after 1 hour, become stack height 0.5-1.5 rice, preferred 0.6-1.3 rice, 0.7-1.4 rice, 0.7-1.3 rice, 0.8-1.2 rice, 0.9-1.1 rice, 1 meter, cover damp proof cloth by its spontaneous fermentation, there is vinasse tart flavour when smelling, occurring white mycelia, when temperature reaches 52-58 DEG C, the process of flange radiating and cooling be carried out, stop it to continue fermentation.
C, hot fermentation, first with steamer, tea steaming is soft, steamer outlet temperature controls at 88-95 DEG C, preferred 90-95 DEG C, and then spreading for cooling is to normal temperature, more wet heap 6.5-7.5 hour, preferably 7 hours.When tea stack temperature rises to 88-90 DEG C, carry out trench digging heat radiation, slow down or stop fermentation progress.
Described sparking is dry:, first drying machine is carried out preheating, when preheat temperature reaches 140 DEG C-160 DEG C, preferably 145 DEG C-155 DEG C, 148 DEG C-150 DEG C, start to carry tea material, baking temperature controls at 170-190 DEG C, preferred 175-185 DEG C, 180 DEG C, is dried to moisture content 9-12%, preferred 10-11%, till having dense tea perfume (or spice).
Described tea blending: by weight three machines positive tea 45-55 part, preferably be followed successively by 46-54 part, 47-53 part, 48-52 part, 49-51 part, 50 parts, tea stalk 25-35 part, preferably be followed successively by 26-34 part, 27-33 part, 28-32 part, 29-31 part, 30 parts, negative tea 14-18 part, be preferably followed successively by 15-17 part, 16 parts, 4.5 parts, lotus leaf, carry out layering to raw material according to the above ratio evenly to stack, with rake by digging from top to bottom, fully mixing thoroughly.Described tea stalk is look stalk and cuts stalk.
Described preposition making beating carried out before decatize sterilisation step.The steps include:
A, first to decoct tea juice for subsequent use.
B, before making beating, moisture content detection is carried out to tea heap, calculate the throwing amount of tea juice.
C, title tea material: from the raft tea material of having spelled, with rake by the principle of digging from top to bottom, fully mixing thoroughly, tea material spade is entered pocket, numeration of weighing, then evenly pour in fermentation tank.
D, add tea juice: on the tea base of fermentation tank, add tea juice in the ratio of the 10-18% of tea material weight, tea raw material moisture content is low, and the ratio added is higher, the moisture height of tea raw material, the ratio added is on the low side, divides and spills tea juice 2-3 time or 4-5 time, often spill once, stir with spade, come above the tea material that bottom is dry is translated into, and then spill once, repeatedly operate, offer base full and uniform absorption tea juice tea, add its moisture control of tea material after tea juice at 23-27%, preferred 24-25%.
D, in heaps: after adding tea juice, tea base be carried out gathering in heaps, wet base stacks 5 hours.Reach more than 36 DEG C in outdoor temperature, add a cover moisturizing and to deploy troops on garrison duty only moisture loss.
Described wet heap adopts following steps:
A, after decatize sterilization, carry out first time wet heap, when the temperature of wet heap 4 hours or tea heap reaches 85 DEG C-90 DEG C, turning radiating treatment be carried out.
3-4 hour is stacked again, even being spread out on table top of then being scattered by tea material after b, turning radiating treatment.
After described steaming tea step, carry out loose gas: by decatize tealeaves out, make leaf surface moisture content reduce 25-35% by distributing hot gas, preferably the moisture content of 30% enters and builds tea step.
Described lotus fragrant Fu brick fragmentation: dried lotus fragrant Fu brick finished product fannings machine is broken into 18-50 object particle.Be preferably 20-48 order, 25-45 order, 30-40 order, 35-40 order.
The fiery Titian of described height: the particle after fragmentation, carries out drying aroma-improving with hot air drier, and temperature controls between 120-150 DEG C, be preferably followed successively by 125-145 DEG C, 130-140 DEG C, 135 DEG C, the time is 3 little at the most, general 1-2 hour, preferably 1.5 hours.
Embodiment 7: the preparation method of a kind of lotus fragrant Fu brick tea in bag, include but not limited to gross tea fermentation, sparking drying, the sorting of tea material, assorted, the preposition making beating of tea material, sterilization, wet heap, steam tea, loose gas, suppress, grow dim, be dried to the fragrant Fu brick of lotus, the fragmentation of lotus fragrant Fu brick, high fiery Titian, sterilizing, be packaged into lotus fragrant Fu brick tea in bag
Described gross tea fermentation: the throwing amount confirming every batch fermentation tea material, confirms cold and hot fermentation mode.The tea material of cool fermentation will increase moisture content to accelerate fermentation progress.Tea material leaf is tender, and moisture content, between 20%-28%, is preferably followed successively by 19%-27%, 20%-26%, 21%-25%, 22%-24%, 23%; The height that tea stockpile is put should not be too high, is advisable with 20-70 ㎝, preferred 25-65 ㎝, 30-60 ㎝, 35-55 ㎝, 40-50 ㎝, once just with rake, tea material can be come above bottom is translated into.The moisture content increased generally divides 3 times points and spills, and has spilt and has once stirred once.Offer material nature after complete tea and absorb moisture content 0.5-1.5 hour, preferred 0.8-1.2 hour, 1 hour, then in heaps, height is at 0.5-1.5 rice, preferably be followed successively by 0.6-1.4 rice, 0.7-1.3 rice, 0.8-1.2 rice, 0.9-1.2 rice, 1-1.1 rice, cover damp proof cloth by its spontaneous fermentation.Grasp the fermentating law of cool fermentation, temperature extends from top to bottom gradually, has vinasse tart flavour when having to smell, occurs white mycelia, temperature, between 50-60 DEG C, between general 55-60 DEG C, illustrates and reaches ferment effect, carry out the process of flange radiating and cooling, stop it to continue fermentation.The tea material of hot fermentation, when the lowest temperature is lower than 20 DEG C, tea material will increase moisture content about 4-6%, vexed profit 0.5-3 hour, general 1-2 hour.Fermentation machine temperature controls at about 90 DEG C, and generally at 85-95 DEG C, the wet heap time, at 5-9 hour, can be 5-7 hour, or 8-9 hour, is generally 6-8 hour or 7 hours.When tea stack temperature rises to 80-90 DEG C, must carry out trench digging heat radiation, cooling process, slows down or stops fermentation progress.By this technique, one is solve raw tea material because processing not in place and mass discrepancy that is that occurs, makes it color and luster, attenuation degree, profile trend unanimously; Two is the conversions promoting tealeaves material further, improves mouthfeel, is conducive to product ageing, increases the alcohol thickness of mouthfeel.Three is the leaching velocities improving water extraction, is convenient to the quick brewing of tea in bag.
Described sparking is dry: drying machine starts preheating, is shown to about 150 DEG C, can starts to carry tea material at thermometer.The tea material of input equipment will carry out rubbing loose process, can not cross machine by agglomerating one-tenth block, according to the thickness height that the humidity of tea material, the old tender degree adjustment tea stockpile of bar rope are put.Baking temperature controls between 160-190 DEG C, to be preferably followed successively by 165-185 DEG C, 170-180 DEG C, 175 DEG C, is dried to moisture content less than 12%.The fragrance of product greatly can be improved by drying of striking sparks.
The described tea bag that selects is drawn together: screening: tea material enters flat rotary strainer, sifts out large-scale foreign material and sand grains dirt not.Selection by winnowing: the tea material through flat rotary strainer enters winnowing machine, selection by winnowing goes out sand grains weight, positive tea, negative tea, tablet tea and non-tea.Look selects: the parameter adjusting color selector according to the grade of tea material, identity size and color and luster, and look selects required look one, look two and look stalk tea.
Described assorted: the compatibility list outputed according to technology department, with the positive tea of 50% 3 machine, 30% look stalk and cut stalk, the negative tea of 16% and the lotus leaf ratio of 4.5%, extract tea sample, and indicate the quantity in stock of current each tea material, send and comment teahouse, after sample tea has been identified, all will open soup to often kind and taste and contrast at the bottom of its soup look, mouthfeel, fragrance, leaf, the endoplasm (color) of tea will conform to the quality of the product that will produce.By overall profile, color and luster being seen in the neutralization of sample tea than row, open soup and hear its fragrance, taste its flavour, see soup look, the every factor of serious analysis, spelling limit, limit is seen, that aspect is not enough, subtracts its ratio, increases other ratios, structure adjusting, make it reach and meet standard.After sample reaches standard, according to the ratio quantity of its sample, open and spell heap advice note, notice semi-finished product warehouse stock issuance of materials, heap is spelled in workshop.Full-page proof and sample to being got when spelling heap contrast and whether meet, as not being inconsistent, then will adjust.Spell in the middle of heap, stack by the proportional layered gradation of each tea material.Ratio large many points which floor, by slightly old, fluffy tea stockpile in middle lower floor, the principle of layer put by the tea material delicate, volume is little, and spell heap successively, will evenly stack for every layer, thickness is consistent.
Described preposition making beating carries out after tea blending, its step: a, first to decoct tea juice for subsequent use, b, before making beating to tea heap carry out moisture content detection, calculate the throwing amount of tea juice, c, title tea material: from the raft tea material of having spelled, with rake by the principle of digging from top to bottom, fully mixing thoroughly, tea material spade is entered pocket, to weigh numeration, then evenly pour in fermentation tank; D, add tea juice: by the 10-20% of tealeaves weight on the tea base of fermentation tank, preferred 12-18%, 14-16%, divide and spill tea juice for 2-5 time, often spilt once, stirred with spade, come above the tea material that bottom is dry is translated into, and then spill once, repeatedly operate, offer base full and uniform absorption tea juice tea.D, in heaps: after adding tea juice, tea base to be carried out gathering in heaps, be deposited in around conveyer belt, convenient conveying tea material, in the middle of in heaps, tea material is mixed thoroughly substantially, wet base pilling up time generally at 4-6 hour, or 5 hours, offer base tea and fully absorb tea juice part, reach more than 36 DEG C in outdoor temperature, moisturizing need be added a cover and to deploy troops on garrison duty only moisture loss.
Described sterilization: adopt steamer sterilization, before conveying tea material, steamer will be opened steam valve and carry out preheating.After preheating is complete, carry out decatize sterilization, outlet temperature controls at 65-95%, tea material tenderness is high, and outlet temperature controls at 65-75 DEG C, preferably 70 ± 2 DEG C, coarse tea leaf outlet temperature controls at 90-95%, general control at 80-90%, preferably 85%, pass through decatize, make tea material absorb high-temperature steam, increase humidity, improve temperature, for wet heap creates wet heat condition, harmful mould and bacterium that gross tea generates because storing up for a long time can be removed simultaneously.
Described wet heap: wet heap time controling, at 3-5 hour, by wet heap, makes tea material carry out the chemical change of various complexity further, makes up the deficiency of the wet heap of wet base, removes blue or green assorted and rough taste, simultaneously for beneficial microorganism breeding creates conditions.After the predetermined wet heap time arrives or the temperature having measured tea heap at about 90 DEG C, carry out first time turning radiating treatment, stop the course of fermentation of tea material, second time turning interlude is generally at 3-4 hours, the tea material of turning will scatter and evenly be spread out on table top, and large tea block can not be had to generate.By wet heap, make tea material carry out the chemical change of various complexity further, make up the deficiency of the wet heap of wet base, remove blue or green assorted and rough taste, simultaneously for the breeding of golden flower beneficial microorganism creates conditions.
Before steaming tea, carry out department claim: before department weighs, detect the water content of tea material, carry out department calculate the input weight of tea material needed for every tile by the net weight within product moisture content 10% after and claim.Again must select before department claims and pick foreign material, dig loose with instrument to tea heap tea material, rub tea by hand with the hands assorted with choosing, as: grass bits, length stalk thick stalk, pornographic movie, fabric strip etc. all will be selected, and improve the cleanliness of tea.Also be to the third time heat radiation of tea material.
Described steaming tea: take charge of the tea material weighed up and pour steam box into, by steamed to tea material all softens.General 110-150 DEG C, be preferably followed successively by 110-150 DEG C, 115-145 DEG C, 120-140 DEG C, 125-135 DEG C, steamed 15-25 second of 130 DEG C, preferred 16-24 second, 17-23 second, 18-22 second, 19-21 second, 20 seconds.Concrete operations are: steam box poured into by the tea material weighed up, and shifts steam box onto steam (vapor) outlet, then carries out the operation of next steam box.One people steams tea, and a people claims tea, and steam between the tea time between 15-25 second, determine depending on concrete condition, input amount is few, and the time is slightly shorter.After time arrives, with second case pushing tow first case, make its tea material pour conveying mouth into, then batch turning is carried out to empty van and circulate each other.Steam before tea, steam platform and will carry out draining steam discharge process 2-3 minute, start air exhauster, general the tea material of two or three case, due to steam weight, again will be refunded cool the putting of table top and reuse.
Described loose gas: after described steaming tea step, carry out loose gas: by decatize tealeaves out, by distribute hot gas make leaf surface moisture content reduce 20-40%, be preferably followed successively by 21-39%, 21-39%, 22-38%, 23-37%, 24-36%, 25-37%, 26-36%, 27-35%, 28-34%, 29-33%, 30-32%, 31% moisture content enter pressing step again.By loose gas, one is the vexed taste of heap of tea leaf fermentation generation and tealeaves are deposited other peculiar smell produced in process remove, and two is reduce tealeaves surface moisture content by loose gas, reduces its viscosity, prevents brick body from hardening, make it to have loftiness.
Described employing following steps of growing dim:
Shelf on a, brick bat: the brick bat through cooling is sent into drying room added.By principle from the inside to surface, neatly put, all both sides all from metope about 8-10CM, will be no less than 2 centimetres by the brick of wall between brick and brick.
B, to grow dim: brick bat will carry out at the most induction after shelf for 3 days and grow dim, temperature controls at 25-30 DEG C, preferred 26-29 DEG C, 27-28 DEG C, humid control at 60-80%, preferred 62-78%, 64-76%, 66-74%, 68-72%, 69-70%, when summer, room temperature was too high, can add and turn on the aircondition process of lowering the temperature, temperature, humidity are too high will put in a skylight in time and establish exhaust fan newly to regulate.From the 5th day, inspection was grown dim situation, all completed until grow dim.Grow dim time 8-9 days, is generally 7-10 days.
Describedly be dried to the fragrant Fu brick of lotus: take to heat every day 1-2 DEG C and heat up, maximum temperature 41 DEG C-43 DEG C, best 42 DEG C, general 40 DEG C-45 DEG C.Record temperature, the humidity condition in drying room, every day 12 times, and every 2 hours look into drying room once on time, find that brick bat collapses and will prop up in time, and according to the timely hydrofuge of drying room situation or insulation.Drying time 10-12 days, generally just can Cheng Hexiang Fu brick product at 7-15 days.
Described lotus fragrant Fu brick fragmentation: fragrant for the lotus needing to do bag bubble Fu brick is gone out to bake product and send fragmentation workshop, drop into special fannings machine and carry out fragmentation.Sieving with trembling screen(ing) machine after fragmentation, removing thick tea and dust.Screen cloth upper strata is 20 orders, and centre is 40 orders, gets 20-40 object raw material as lotus sachet bubble raw material.Then winnowing machine carries out selection by winnowing, according to product standard, and Reasonable adjustment wind-force.Through winnowing machine tea material out except sandstone outlet, mix and blend, is fully mixed thoroughly together.Mix if any other raw materials, Ye Ci mixes thoroughly in road.
The fiery Titian of described height: the tea material through mixing, surveys its water content.Adopt the know-how of heated air circulation black tea drying box and our company-smokeless drying aroma-improving process to carry out drying aroma-improving, temperature controls between 120-150 DEG C, within time 1-2 hour, according to how many Reasonable Regulation And Controls of its water content.
Described sterilizing: the raw material that high fire is crossed is sent between vehicle of sterilization and carried out ultraviolet disinfection process, time 1-2 hour.Load sealing bucket stand-by.
Described packaging: the tea batch can crossed through sterilization treatment enters automatic packaging machine tank material mouth, set each parameter: weight 2 grams/bag, temperature control between 70-75 DEG C, speeds control 100 bags/minute, confirm the size dimension of each packaging material, sub-standardly must not to use.By tea bag by quantity every 5 parcels/cartridge, the head-stamp good date of manufacture, send into automatic mulch applicator overlay film, Speed Setting 40 bags/minute, temperature is set between 130-140 DEG C.Check compound film quality, smooth, have wrinkling or have the film of boiling hot trace to return to redo, then loading large outer container by criterion numeral, accomplishing fluently and wrap warehouse for finished product to be entered.
The technology of the present invention effect compares with prior art effect
| Item compared | Prior art effect | The technology of the present invention effect |
| Composition | Complicated | Simply |
| Mouthfeel | Mouthfeel is complicated, owes mellow, and tea flavour is not enough | Taste main body is given prominence to, mellow in taste, tea flavour foot |
| Fragrance | Fragrance is low, and tea perfume and lotus leaf perfume (or spice) are not given prominence to | Fragrance is dense, and the fragrant lotus perfume (or spice) of tea brings out the best in each other |
| Inclusion | Leaching velocity is slow | Leaching velocity is fast |
| Convenience | Drink inconvenience | Drink conveniently |
| Product specification | Low | High |
Claims (28)
1. a lotus fragrant Fu brick tea in bag, comprise bubble bag (1), it is characterized in that: bubble bag (1) is enclosed with fragrant Fu-brick tea particle (2) of lotus, fragrant Fu-brick tea particle (2) of described lotus, accounts for 45-55 part by the positive tea granule of its weight ratio three machine, tea stalk particle accounts for 25-35 part, negative tea granule accounts for 14-18 part, lotus leaf particle accounts for 4-5 part.
2.
according to claima kind of lotus fragrant Fu brick tea in bag described in 1, is characterized in that: the size of fragrant Fu-brick tea particle (2) of lotus is 18-50 order.
3.
according to claima kind of lotus fragrant Fu brick tea in bag described in 2, is characterized in that: the size of fragrant Fu-brick tea particle (2) of lotus is 20-40 order.
4.
according to claima kind of lotus described in 1 fragrant Fu brick tea in bag, is characterized in that: consisting of by weight: three machines positive tea 48-52 part, tea stalk 26-34 part, negative tea 15-17 part, 4.5 parts, lotus leaf.
5.
according to claima kind of lotus fragrant Fu brick tea in bag described in 4, is characterized in that: the positive tea of three machines is 50 parts by weight, tea stalk part 30 parts, negative tea 16 parts, 4.5 parts, lotus leaf.
6. the preparation method of a lotus fragrant Fu brick tea in bag, its special character is to include but not limited to: gross tea fermentation, the sparking of tea material, the sorting of tea material, tea material are assorted, the making beating of tea material, the wet heap of sterilization, steam tea, loose gas, suppress, grow dim, drying, the fragmentation of Fu brick, high fiery Titian, sterilizing and packaging, its special character is:
Described gross tea fermentation, adopts following steps successively:
A, be fed into heap: by the quantity of every batch fermentation tea material, disposablely finish material, stacking into the heap of suitably height, tea material can be as the criterion above bottom is translated into once harrowing with rake;
B, tea material are sprinkled water: repeatedly sprinkle water to tea material in heaps, spilt and once stirred once, make the moisture content of tea material reach 20%-28%;
C, tea material cool fermentation: after the watering of tea material, in heaps after offering material nature absorption moisture content tea, cover damp proof cloth by its natural cool fermentation;
D, tea material hot fermentation: first with steamer by tea material steam soft, steamer outlet temperature controls at 85-95 DEG C, steam soft after the spreading for cooling of tea material after, wet heap hot fermentation at least 5 hours;
Described tea material is assorted: the ratio by weight three machines positive tea 45-55 part, tea stalk 25-35 part, negative tea 14-18 part, lotus leaf 4-5 part is carried out layering to raw material and evenly stacked, with rake by digging from top to bottom, fully mixing thoroughly;
Described tea material making beating: tea juice is spilt in the 10-25% gradation by tealeaves weight on the tea base of fermentation tank, has often spilt once, has stirred with spade, come above the tea material that bottom is dry is translated into, and then spill once, repeatedly operate, offer base full and uniform absorption tea juice tea; After adding tea juice, tea base be carried out gathering in heaps, wet base pilling up time, generally at 4-6 hour, reaches more than 36 DEG C in outdoor temperature, need add a cover moisturizing and to deploy troops on garrison duty only moisture loss;
The wet heap of described sterilization adopts following steps:
A, sterilization: adopt steamer sterilization, outlet temperature controls at 85-95%,
B, wet heap: after the tea material spreading for cooling of decatize sterilization, carry out wet heap, wet heap time controling is at 3-5 hour, after the predetermined wet heap time arrives or when the temperature having measured tea heap reaches 85 DEG C-90 DEG C, carry out first time turning radiating treatment, stop the course of fermentation of tea material, first time turning carried out second time turning after 3-4 hour, and the tea material of turning will scatter even stand;
Described loose gas: after steaming tea step, carry out loose gas: by decatize tealeaves out, makes leaf surface moisture content reduction 20-40% enter pressing step again by distributing hot gas;
Described Fu brick fragmentation: dried lotus fragrant Fu brick finished product fannings machine is broken into 18-50 object particle;
The fiery Titian of described height: the particle after fragmentation, carries out drying aroma-improving with hot air drier, and temperature controls between 120-150 DEG C, and the time is 3 little at the most.
7.
according to claima kind of lotus fragrant Fu brick tea in bag described in 6, it is characterized in that: described tea blending: three machines positive tea 48-52 part by weight, tea stalk 26-34 part, negative tea 15-17 part, the ratio that lotus leaf is 4.5 parts is carried out layering to raw material and is evenly stacked, with rake by digging from top to bottom, fully mixing thoroughly.
8.
according to claimthe preparation method of the described a kind of lotus fragrant Fu brick tea in bag described in 7, it is characterized in that: described tea blending: the positive tea of three machines 50 parts by weight, tea stalk part 30 parts, negative tea 16 parts, the ratio that lotus leaf is 4.5 parts is carried out layering to raw material and is evenly stacked, with rake by digging from top to bottom, fully mixing thoroughly.
9.
according to claimthe preparation method of the described a kind of lotus fragrant Fu brick tea in bag described in 6, it is characterized in that: described tea material sparking: first drying machine is carried out preheating, when preheat temperature reaches 140 DEG C-160 DEG C, start to carry tea material, baking temperature controls at 160-200 DEG C, within being dried to moisture content 13%, till having dense tea perfume (or spice).
10.
according to claimthe preparation method of the described a kind of lotus fragrant Fu brick tea in bag described in 9, is characterized in that: described baking temperature controls at 150-180 DEG C or 180-200 DEG C.
11.
according to claimthe preparation method of the described a kind of lotus fragrant Fu brick tea in bag described in 6, is characterized in that: the wet heap of described sterilization: after decatize sterilization, carry out first time wet heap, when the temperature that wet heap 3-5 hour or tea are piled reaches 80 DEG C-90 DEG C, carry out turning radiating treatment; 2-5 hour is stacked again, even being spread out on table top of then being scattered by tea material after turning radiating treatment.
12.
according to claimthe preparation method of the described a kind of lotus fragrant Fu brick tea in bag described in 6, is characterized in that: described in feed intake that to enter stack height be 20-70 ㎝ to the fermented tea material in adding water.
13.
according to claimthe preparation method of the described a kind of lotus fragrant Fu brick tea in bag described in 12, is characterized in that: the height that described tea material enters heap is 30-60 ㎝.
14.
according to claimthe preparation method of the described a kind of lotus fragrant Fu brick tea in bag described in 6, is characterized in that: feed intake and add water: point 3 waterings, has spilt and once stirred once, offer material nature tea and absorb moisture content 0.5-1.5 hour, make the moisture content of tea material reach 23%-26%.
15.
according to claimthe preparation method of a kind of lotus fragrant Fu brick tea in bag described in 6, is characterized in that: described cool fermentation, first allows the tea material after sprinkling water naturally absorb moisture content 0.5-1.5 hour, then piles the heap that height 0.8-2 rice is thick, covers damp proof cloth by its natural cool fermentation.
16.
according to claimthe preparation method of the fragrant Fu brick of a kind of lotus described in 6 or 15 tea in bag, is characterized in that: described cool fermentation, having vinasse tart flavour, occurs white mycelia, when temperature reaches 50-60 DEG C, carry out the process of flange radiating and cooling, stoping it to continue fermentation when having to smell.
17.
according to claimthe preparation method of a kind of lotus fragrant Fu brick tea in bag described in 6, is characterized in that: described hot fermentation: when the lowest temperature is lower than 20 DEG C, tea material will increase moisture content 3-7%, carries out decatize and wet heap again after vexed profit 0.5-3 hour.
18.
according to claimthe preparation method of a kind of lotus fragrant Fu brick tea in bag described in 17, is characterized in that: vexed profit time 1-2 hour.
19.
according to claimthe preparation method of a kind of lotus fragrant Fu brick tea in bag described in 6 or 17, it is characterized in that: described hot fermentation, its wet heap time is at 5-7 hour, or 8-9 hour, when tea stack temperature rises to 80 DEG C-90 DEG C, carry out trench digging heat radiation, cooling process, slows down or stops fermentation progress.
20.
according to claimthe preparation method of a kind of lotus fragrant Fu brick tea in bag described in 6, it is characterized in that described tea material is assorted: the proportional layered gradation of three machines positive tea 45-55 part, tea stalk 28-32 part, negative tea 14-18 part, lotus leaf 4-5 part is by weight stacked, ratio large many points which floor, by slightly old, fluffy tea stockpile in middle lower floor, the principle of layer put by the tea material delicate, volume is little, spell heap successively, will evenly stack for every layer, thickness is consistent.
21.
according to claim6 the preparation method of described a kind of lotus fragrant Fu brick tea in bag, it is characterized in that: described in add tea juice: by tealeaves weight 12-23% on the tea base of fermentation tank, be preferably 13-22%, 14-21%, 15-20%, 16-19%, 17-20%, 18-19%, tea juice is spilt in gradation, often spill once, stir with spade, come above the tea material that bottom is dry is translated into, and then spill once, repeatedly operate, offer base full and uniform absorption tea juice tea, after adding tea juice, tea base to be carried out gathering in heaps, 4-6 hour stacked by wet base, more than 36 DEG C are reached in outdoor temperature, add a cover moisturizing to deploy troops on garrison duty only moisture loss.
22.
according to claimthe preparation method of a kind of lotus fragrant Fu brick tea in bag described in 21, is characterized in that: tea juice is spilt in described gradation, divides 2-3 time, or 4-5 time, described wet base pilling up time is 5 hours.
23.
according to claimthe preparation method of the fragrant Fu brick of a kind of lotus described in 6 tea in bag, is characterized in that: described loose gas: by decatize tealeaves out, makes leaf surface moisture content reduce 25-30% to enter and build tea step by distributing hot gas.
24.
according to claimthe preparation method of a kind of lotus fragrant Fu brick tea in bag described in 6, it is characterized in that: described in grow dim: brick bat will carry out at the most induction after shelf for 3 days and grow dim, temperature controls between 25-30 DEG C, humid control, between 60-80%, when summer, room temperature was too high, can adds and turn on the aircondition process of lowering the temperature, temperature, humidity are too high will put in a skylight in time and establish exhaust fan newly to regulate, from the 5th day, inspection was grown dim situation, and all complete until grow dim, the time of growing dim is 7-10 days.
25.
according to claimthe preparation method of the fragrant Fu brick of a kind of lotus described in 24 tea in bag, is characterized in that: described in temperature of growing dim control between 26-29 DEG C, humid control is at 65-75%.
26.
according to claimthe preparation method of the fragrant Fu brick of a kind of lotus described in 25 tea in bag, is characterized in that: described in temperature of growing dim control at 27-28 DEG C, humid control is at 68-72%.
27.
according to claimthe preparation method of the fragrant Fu brick of a kind of lotus described in 4 tea in bag, is characterized in that: described drying: take to heat every day 1-2 DEG C and heat up, temperature controls at 40 DEG C-45 DEG C, drying time 7-15 days, within going out to dry moisture control 11%.
28.
according to claimthe preparation method of the fragrant Fu brick of a kind of lotus described in 27 tea in bag, is characterized in that: described drying: baking temperature controls at 42 DEG C-43 DEG C, drying time 8-12 days.
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