CN106307448B - 一种定向可控美拉德反应体系及其在肉味香精制备中的应用 - Google Patents
一种定向可控美拉德反应体系及其在肉味香精制备中的应用 Download PDFInfo
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- CN106307448B CN106307448B CN201610682348.2A CN201610682348A CN106307448B CN 106307448 B CN106307448 B CN 106307448B CN 201610682348 A CN201610682348 A CN 201610682348A CN 106307448 B CN106307448 B CN 106307448B
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- reaction system
- maillard reaction
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- ethyl butyrate
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- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 229910021536 Zeolite Inorganic materials 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
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- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 1
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- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
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CN201610682348.2A CN106307448B (zh) | 2016-08-17 | 2016-08-17 | 一种定向可控美拉德反应体系及其在肉味香精制备中的应用 |
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CN108077930B (zh) * | 2016-11-23 | 2021-03-12 | 天津大学 | 一种蓄Omega-3脂肪酸微乳液及制备方法 |
CN111296816A (zh) * | 2020-03-27 | 2020-06-19 | 石河子大学 | 一种亚麻籽粕定向酶解结合美拉德反应制备胡麻籽油生香源产物的方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1964636A (zh) * | 2004-04-06 | 2007-05-16 | 奎斯特国际公司 | 美拉德香料制剂的制备方法 |
CN102293438A (zh) * | 2011-05-27 | 2011-12-28 | 南京农业大学 | 一种色味安全三效食品烟熏液及其制备方法 |
CN102551056A (zh) * | 2012-01-10 | 2012-07-11 | 江南大学 | 一种o/w型碳链长<15的脂溶性营养素的微乳模型及其制备方法 |
CN105170051A (zh) * | 2015-09-17 | 2015-12-23 | 沈阳农业大学 | 含脂美拉德反应微乳体系的制备 |
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1964636A (zh) * | 2004-04-06 | 2007-05-16 | 奎斯特国际公司 | 美拉德香料制剂的制备方法 |
CN102293438A (zh) * | 2011-05-27 | 2011-12-28 | 南京农业大学 | 一种色味安全三效食品烟熏液及其制备方法 |
CN102551056A (zh) * | 2012-01-10 | 2012-07-11 | 江南大学 | 一种o/w型碳链长<15的脂溶性营养素的微乳模型及其制备方法 |
CN105170051A (zh) * | 2015-09-17 | 2015-12-23 | 沈阳农业大学 | 含脂美拉德反应微乳体系的制备 |
Non-Patent Citations (2)
Title |
---|
制备食品级吐温—80微乳的研究;赵嘉敏;《中国优秀硕士学位论文全文数据库 工程科技I辑》;20120131(第1期);正文第14,24,26,37-38页 * |
微乳液体系中M aillard 反应研究;曾晓房;《中国调味品》;20070228(第2期);第18-24页 * |
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Application publication date: 20170111 Assignee: MEIZHOU JINLYU MODERN AGRICULTURE DEVELOPMENT CO.,LTD. Assignor: ZHONGKAI University OF AGRICULTURE AND ENGINEERING Contract record no.: X2022440000004 Denomination of invention: A directional controlled Maillard reaction system and its application in the preparation of meat flavor Granted publication date: 20200221 License type: Common License Record date: 20220117 |
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Effective date of registration: 20221230 Address after: Haizhuqu District textile Ludongsha street in Guangzhou City, Guangdong province 510225 No. 24 Patentee after: ZHONGKAI University OF AGRICULTURE AND ENGINEERING Patentee after: MEIZHOU JINLYU MODERN AGRICULTURE DEVELOPMENT CO.,LTD. Address before: Haizhuqu District textile Ludongsha street in Guangzhou City, Guangdong province 510225 No. 24 Patentee before: ZHONGKAI University OF AGRICULTURE AND ENGINEERING |