CN106306301A - Candy product and preparation method thereof - Google Patents
Candy product and preparation method thereof Download PDFInfo
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- CN106306301A CN106306301A CN201610695844.1A CN201610695844A CN106306301A CN 106306301 A CN106306301 A CN 106306301A CN 201610695844 A CN201610695844 A CN 201610695844A CN 106306301 A CN106306301 A CN 106306301A
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- parts
- starch
- pan work
- rice bran
- bran extract
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a candy product and a preparation method thereof and relates to the technical field of food. The candy product is mainly prepared from, by weight, 0.02-1 part of rice bran extract, 10-20 parts of thickener, 10-30 parts of sweetening agent, 20-30 parts of starch, 0.5-5 parts of lubricant and 20-40 parts of anti-caking agent, wherein the rice bran extract contains more than 90% of octacosanol. The candy product is capable of eliminating fatigue and has a health-care effect on organisms.
Description
Technical field
The present invention relates to food technology field, in particular to a kind of pan work and preparation method thereof.
Background technology
Pan work be with white sugar, starch syrup (or other sugar) or allow use sweeting agent, food coloring be
Primary raw material, the solid-state being processed into by certain manufacturing technique requirent or semisolid confectionery.Pan work includes hard sugar, breast
Lipolysaccharide fruit, gel candy, pressed candy, chocolate, cocoa butter substitute chocolate etc..
At present, there is a lot of pan work on the market, of a great variety, too plenty for the eye to take it all in, but, these pan works are typically used as
Snacks, or utilize its supplementary blood glucose in limited instances, the advantage of confection is less.
Summary of the invention
It is an object of the invention to provide a kind of pan work, this pan work can allaying tiredness, body is played guarantor
Strong effect.
Another object of the present invention is to provide the preparation method of a kind of pan work, this preparation method is simple to operate, system
Standby convenient.
The present invention solves it and technical problem is that and realize by the following technical solutions:
A kind of pan work, is mainly made up of following raw material, counts by weight, rice bran extract 0.02～1 part, thickening
Agent 10～20 parts, sweeting agent 10～30 parts, starch 20～30 parts, lubricant 0.5～5 parts and anticaking agents 20～40 parts, wherein, rice
Bran extract contains the octacosanol of more than 90%.
Preferably, in present pre-ferred embodiments, above-mentioned rice bran extract be Testa oryzae is extracted at 40～80 DEG C 3～
5 times and extraction 1～4h every time, be then dried to obtain.
Preferably, in present pre-ferred embodiments, above-mentioned extraction is the edible wine utilizing volumetric concentration to be 50～90%
Progress greatly row extraction, and Testa oryzae is 1g:6～18mL with the amount ratio of edible ethanol.
Preferably, in present pre-ferred embodiments, above-mentioned be dried particularly as follows: the liquid being obtained by extraction is heated to 40～
60 DEG C, then under conditions of inlet temperature is 100～120 DEG C, it is spray-dried with the flow velocity of 6～20L/h.
Preferably, in present pre-ferred embodiments, count by weight, rice bran extract 0.2～0.5 part, thickening agent
13～17 parts, sweeting agent 18～26 parts, starch 23～25 parts, lubricant 2～3 parts and anticaking agents 25～30 parts.
Preferably, in present pre-ferred embodiments, above-mentioned sweeting agent is in Sorbitol, xylitol, stevioside
One or more, preferably Sorbitol.
Preferably, in present pre-ferred embodiments, counting by weight, raw material also includes Stigma Maydis 1～3 parts, Radix Puerariae
0.2～0.8 part, the Radix Pulsatillae 0.1～0.3 part, Fructus Corni 1.5～2.5 parts, the Rhizoma Anemarrhenae 1～1.5 parts and Radix Glycyrrhizae 0.5～1.5 parts.
Preferably, in present pre-ferred embodiments, counting by weight, raw material also includes Semen phaseoli radiati 0.5～1 part, the Radix Astragali 1
～2 parts, Poria 2～3 parts, Radix Angelicae Sinensis 1～2 parts and Radix Et Rhizoma Rhei 1～1.5 parts.
Preferably, in present pre-ferred embodiments, above-mentioned thickening agent is selected from maltodextrin, sodium caseinate, Arab
One or more in glue, agar, sodium alginate, pectin, cycloheptaamylose, preferably maltodextrin；Starch selected from corn starch,
One or more in wheaten starch, potato starch, preferably corn starch；Lubricant is selected from magnesium stearate, Pulvis Talci
Plant or multiple, preferably magnesium stearate；Anticaking agents is selected from potassium ferrocyanide, tricalcium phosphate, silicon dioxide, microcrystalline Cellulose
Plant or multiple, preferably microcrystalline cellulose.
It addition, the preparation method of a kind of pan work, comprise the following steps: by rice bran extract, thickening agent, sweeting agent,
Starch and anticaking agents mixing 15～25min, then pelletize, and is dried 0.8～1.2h, adds lubricant, become at 60～70 DEG C
Type, packaging.
Relative to prior art, the present invention includes following beneficial effect: the present invention utilizes rice bran extract as the most former
Other active component that one of material, octacosanol in rice bran extract and extraction obtain, it is possible to make the confection prepared
There is the effect of refreshment, resisting fatigue, additionally it is possible to supplement some trace element of needed by human body.Content at rice bran extract
Under restrictive condition, the confection prepared also is able to play human body certain health-care effect, has relieving constipation, reduces cholesterol, minimizing
The function such as urinary stone, anticancer skin protection.And, prior art is usually Testa oryzae is used as feedstuff, it is not carried out
Extract and the matter utilization that extraction obtained is in confection.Other people are not on the basis of learning this technology, can't expect yet
Being used in the confection that people eat by the thing of raising of the removal thing of polished rice, domestic animal, the formula of the present invention is also a kind of innovation.
Detailed description of the invention
For making the purpose of the embodiment of the present invention, technical scheme and advantage clearer, below will be in the embodiment of the present invention
Technical scheme be clearly and completely described.In embodiment, unreceipted actual conditions person, builds according to normal condition or manufacturer
The condition of view is carried out.Agents useful for same or instrument unreceipted production firm person, being can be by the commercially available conventional product bought and obtain
Product.
Below pan work of the embodiment of the present invention and preparation method thereof is specifically described.
Pan work is mainly made up of following raw material, counts by weight, rice bran extract 0.02～1 part, thickening agent 10
～20 parts, sweeting agent 10～30 parts, starch 20～30 parts, lubricant 0.5～5 parts and anticaking agents 20～40 parts, wherein, Testa oryzae carries
Take the octacosanol containing more than 90% in thing.
Preferably, count by weight, rice bran extract 0.2～0.5 part, thickening agent 13～17 parts, sweeting agent 18～26
Part, starch 23～25 parts, lubricant 2～3 parts and anticaking agents 25～30 parts.
Wherein, rice bran extract is to be extracted 3～5 times at 40～80 DEG C by Testa oryzae and extraction 1～4h every time, then
It is dried to obtain.Because being usually mixed with a small amount of impurity and dust in Testa oryzae, repeatedly Testa oryzae just can be carried out fully, have by extraction
The extraction of effect, it is to avoid the interference of impurity etc..If extracting octacosanol in the rice bran extract obtained is not 100%, then
In extract, remaining material in addition to octacosanol need not be gone into seriously, as long as carry out in the method extracting, obtains
Rice bran extract useful to human body.
Extraction be utilize volumetric concentration be 50～90% edible ethanol extract, the amount ratio of Testa oryzae and edible ethanol
For 1g:6～18mL.Utilizing edible ethanol to extract, effect of extracting is good, and low cost.
After extracting Testa oryzae, the operation being dried is particularly as follows: be heated to 40～60 DEG C by the liquid being obtained by extraction, then
Under conditions of inlet temperature is 100～120 DEG C, it is spray-dried with the flow velocity of 6～20L/h.So, thing can either be ensured
The dispersibility of material, has again preferable drying effect.
Wherein, thickening agent is selected from maltodextrin, sodium caseinate, arabic gum, agar, sodium alginate, pectin, β-ring-type
One or more in dextrin, preferably maltodextrin；Starch one in corn starch, wheaten starch, the potato starch or
Multiple, preferably corn starch；One or more in magnesium stearate, Pulvis Talci of lubricant, preferably magnesium stearate；Anticaking agents
One or more in potassium ferrocyanide, tricalcium phosphate, silicon dioxide, microcrystalline Cellulose, preferably microcrystalline cellulose；Sweet taste
One or more in Sorbitol, xylitol, stevioside of agent, preferably Sorbitol.Sorbitol, xylitol etc. are to people
The influence of fluctuations of body blood glucose is the least, so utilizing the pan work that above-mentioned sweeting agent prepares, it is also possible to meet diabetics
Edible.Wherein, Sorbitol is a kind of special sweeting agent with moisture-keeping functions, is not converted into glucose, no in human body
Controlled by insulin, be suitable for diabetes patient and use.
Count by weight, raw material also include Stigma Maydis 1～3 parts, Radix Puerariae 0.2～0.8 part, the Radix Pulsatillae 0.1～0.3 part,
Fructus Corni 1.5～2.5 parts, the Rhizoma Anemarrhenae 1～1.5 parts and Radix Glycyrrhizae 0.5～1.5 parts.Pan work is mainly used in ND crowd,
And diabetes patient is accomplished by avoiding Candy for food, for this is for sweet food fan, especially child, the most cruel.Sugar
Being attributable to " quenching one's thirst " category in urine interior syndrome doctor, the deficiency of YIN is the pathogenetic essence of glycosuria, and insufficiency of the spleen is diabetes not more basic.This
In invention, add the Chinese medicine such as Stigma Maydis, Radix Puerariae, Stigma Maydis can nourishing kidney-YIN, supplementing QI for promoting the production of body fluid, have and improve polydipsia, polyuria, many
The clinical symptoms such as food and the preferably hypoglycemic effect of fall；Radix Puerariae sweet in the mouth is micro-pungent, gas delicate fragrance, cool in nature, and master enters taste warp, with Semen Maydis
Must be the monarch drug in a few herbs altogether；The Fructus Corni all water of gas that reinforces the kidney is dirty, and only normal urination, for ministerial drug；Rhizoma Anemarrhenae kidney nourishing water, disappear damp and hot with
Quenching the thirst, the effect assisting the monarch and his subjects to be pathogenic fire purging heat clearing away, promoting the production of body fluid to quench thirst altogether, for adjuvant drug；Radix Glycyrrhizae spleen reinforcing kidney quenches the thirst lung moistening, all medicines of synergism,
For making medicine.Adding mentioned component in raw material, each composition is each played effectiveness, and synergism, can make the confection system prepared
Product have the effect of certain treatment diabetes.
Under the restriction of sweeting agent, the pan work that the present invention prepares itself has been applicable to diabetics, then above-mentioned
Under the interpolation of the Chinese medicine such as Stigma Maydis, Radix Puerariae, the pan work prepared also has conditioning human body, drops hypoglycemic effect.
Counting by weight, raw material also includes Semen phaseoli radiati 0.5～1 part, the Radix Astragali 1～2 parts, Poria 2～3 parts, Radix Angelicae Sinensis 1～2 parts
With Radix Et Rhizoma Rhei 1～1.5 parts.Add Semen phaseoli radiati, the Radix Astragali etc., the degree of getting angry of prepared pan work can be reduced, nor can be right
Diabetics insufficiency of the spleen, the deficiency of YIN brings adverse effect.
Above Stigma Maydis, Radix Puerariae, Semen phaseoli radiati etc., when being added in raw material, the most preferably (can grind with pulverulence in advance
Mill) or liquid condition (can extract) interpolation.
The pan work of the present invention, it is also possible to add cocoa butter etc. thereto, be processed into chocolate or for chocolate system
Product.
The preparation method of pan work comprises the following steps: by rice bran extract, thickening agent, sweeting agent, starch and resistive connection
Agent mixing 15～25min, then pelletizes, and is dried 0.8～1.2h, adds lubricant, molding, packaging at 60～70 DEG C.
Wherein, the screen cloth preferably by 16～20 mesh of pelletizing is pelletized.After packaging, can detect with stochastic sampling, produce
Product warehousing after passing.
Below in conjunction with embodiment, inventive feature and performance are described in further detail:
Embodiment one
The pan work that the present embodiment provides, is mainly made up of following raw material, counts by weight, rice bran extract 0.02
Part, maltodextrin 10 parts, xylitol 10 parts, wheaten starch 20 parts, magnesium stearate 0.5 part and microcrystalline Cellulose 20 parts, wherein, rice
Bran extract contains the octacosanol of 90%.
Rice bran extract is to obtain by the following method:
Testa oryzae is extracted 5 times by the edible ethanol a. utilizing volumetric concentration to be 50%, and extraction environmental condition is 40 DEG C, extracts every time
Taking 1h, wherein, Testa oryzae is 1g:6mL with the amount ratio of edible ethanol；
B. the liquid being obtained by extraction is heated to 40 DEG C, then under conditions of inlet temperature is 100 DEG C, with the stream of 6L/h
Speed is spray-dried.
The purpose of the present embodiment is to prepare pressed candy, and its preparation method comprises the following steps: by rice bran extract, Fructus Hordei Germinatus
Dextrin, xylitol, wheaten starch and microcrystalline Cellulose mixing 15min, then pelletize, and obtains the semi-finished product that particle diameter is 16 mesh, will
Semi-finished product are placed in baking oven, be dried 1.2h, add magnesium stearate, tabletting, packaging at 60 DEG C.
Embodiment two
The pan work that the present embodiment provides, is mainly made up of following raw material, counts by weight, rice bran extract 1 part,
Cycloheptaamylose 20 parts, stevioside 30 parts, potato starch 30 parts, Pulvis Talci 5 parts, potassium ferrocyanide 40 parts, Stigma Maydis 3 parts, Pueraria lobota
Root 0.8 part, the Radix Pulsatillae 0.3 part, Fructus Corni 2.5 parts, the Rhizoma Anemarrhenae 1.5 parts and 1.5 parts of Radix Glycyrrhizae, wherein, contain in rice bran extract
The octacosanol of 98%.
Rice bran extract is to obtain by the following method:
Testa oryzae is extracted 3 times by the edible ethanol a. utilizing volumetric concentration to be 90%, and extraction environmental condition is 80 DEG C, extracts every time
Taking 4h, wherein, Testa oryzae is 1g:18mL with the amount ratio of edible ethanol；
B. the liquid being obtained by extraction is heated to 60 DEG C, then under conditions of inlet temperature is 120 DEG C, with 20L/h's
Flow velocity is spray-dried.
The purpose of the present embodiment is to prepare pressed candy, and its preparation method comprises the following steps: by addition to Pulvis Talci
Remaining raw material mixing 25min, then pelletizes, and obtains the semi-finished product that particle diameter is 20 mesh, is placed in baking oven by semi-finished product, at 70 DEG C
It is dried 0.8h, adds Pulvis Talci, molding, packaging.
The impact of diabetes is also tested by the present embodiment with prepared confection, and method of testing is as follows:
Material: SD rat, healthy male, body weight 160～210g；
Test article: the present embodiment prepare pressed candy (experiment confection), Alps hard candy (comparison confection)
And distilled water；
Method: 30 rat model of type 2 diabetes mellitus are divided into 3 groups at random, takes 2g experiment confection and 2g comparison sugar
Really, being dissolved in respectively in 10mL water, solution is made in stirring, obtains experimental example and reference examples, makes first group of rat drink experimental example molten
Liquid, second group of rat drink reference examples solution, and the 3rd group of rat drinks distilled water, after detection is drunk, the blood glucose feelings of three groups of rats
Condition, result such as table 1:
Table 1
| Project | Rat quantity (only) | Drink rear mean glycated haemoglobin (%) |
| First group of rat | 10 | 7.49 |
| Second group of rat | 10 | 10.03 |
| 3rd group of rat | 10 | 7.84 |
Those skilled in the art combines prior art according to above-mentioned animal model experiment it can be anticipated that the present embodiment prepares
Confection be applicable to diabetics, and also there is conditioning human body, drop hypoglycemic effect.
It addition, be used for carrying out above-mentioned experiment by the confection that other embodiments prepares, it is thus achieved that result and above-mentioned result of the test
Unanimously.
Embodiment three
The pan work that the present embodiment provides, is mainly made up of following raw material, counts by weight, rice bran extract 0.2
Part, pectin 13 parts, Sorbitol 18 parts, corn starch 23 parts, magnesium stearate 2 parts, tricalcium phosphate 25 parts, 0.5 part of Semen phaseoli radiati, the Radix Astragali
1 part, 2 parts of Poria, Radix Angelicae Sinensis 1 part and Radix Et Rhizoma Rhei 1 part.Wherein, rice bran extract contains the octacosanol of 92%.
Rice bran extract is to obtain by the following method:
Testa oryzae is extracted 4 times by the edible ethanol a. utilizing volumetric concentration to be 60%, and extraction environmental condition is 50 DEG C, extracts every time
Taking 2h, wherein, Testa oryzae is 1g:10mL with the amount ratio of edible ethanol；
B. the liquid being obtained by extraction is heated to 50 DEG C, then under conditions of inlet temperature is 105 DEG C, with the stream of 8L/h
Speed is spray-dried.
The purpose of the present embodiment is to prepare pressed candy, and its preparation method comprises the following steps: will except for magnesium stearate
Remaining raw material mixing 18min, then pelletize, obtain the semi-finished product that particle diameter is 18 mesh, semi-finished product are placed in baking oven, at 65 DEG C
Under be dried 1h, add magnesium stearate, molding, packaging.
Embodiment four
The pan work that the present embodiment provides, is mainly made up of following raw material, counts by weight, rice bran extract 0.5
Part, maltodextrin 17 parts, stevioside 26 parts, potato starch 25 parts, Pulvis Talci 3 parts and silicon dioxide 30 parts.Wherein, Testa oryzae extracts
Thing contains the octacosanol of 97%.
Rice bran extract is to obtain by the following method:
Testa oryzae is extracted 3 times by the edible ethanol a. utilizing volumetric concentration to be 85%, and extraction environmental condition is 60 DEG C, extracts every time
Taking 3.5h, wherein, Testa oryzae is 1g:15mL with the amount ratio of edible ethanol；
B. the liquid being obtained by extraction is heated to 55 DEG C, then under conditions of inlet temperature is 110 DEG C, with 18L/h's
Flow velocity is spray-dried.
The purpose of the present embodiment is to prepare pressed candy, and its preparation method comprises the following steps: by addition to Pulvis Talci
Remaining raw material mixing 20min, then pelletizes, and obtains the semi-finished product that particle diameter is 16 mesh, is placed in baking oven by semi-finished product, at 68 DEG C
It is dried 1.1h, adds Pulvis Talci, molding, packaging.
Embodiment five
The pan work that the present embodiment provides, is mainly made up of following raw material, counts by weight, rice bran extract 0.3
Part, maltodextrin 15 parts, Sorbitol 22 parts, corn starch 24 parts, magnesium stearate 2.5 parts and microcrystalline Cellulose 27 parts.Wherein,
Rice bran extract contains the octacosanol of 95%.
Rice bran extract is to obtain by the following method:
Testa oryzae is extracted 4 times by the edible ethanol a. utilizing volumetric concentration to be 70%, and extraction environmental condition is 60 DEG C, extracts every time
Taking 2.5h, wherein, Testa oryzae is 1g:13mL with the amount ratio of edible ethanol；
B. the liquid being obtained by extraction is heated to 50 DEG C, then under conditions of inlet temperature is 110 DEG C, with 14L/h's
Flow velocity is spray-dried.
The purpose of the present embodiment is to prepare pressed candy, and its preparation method comprises the following steps: will except for magnesium stearate
Remaining raw material mixing 20min, then pelletize, obtain the semi-finished product that particle diameter is 16 mesh, semi-finished product are placed in baking oven, at 65 DEG C
Under be dried 1h, add magnesium stearate, molding, packaging.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, that is made any repaiies
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (10)
1. a pan work, it is characterised in that be mainly made up of following raw material, count by weight, rice bran extract 0.02
～1 part, thickening agent 10～20 parts, sweeting agent 10～30 parts, starch 20～30 parts, lubricant 0.5～5 parts and anticaking agents 20～40
Part, wherein, described rice bran extract contains the octacosanol of more than 90%.
Pan work the most according to claim 1, it is characterised in that described rice bran extract is at 40～80 DEG C by Testa oryzae
Lower extraction 3～5 times and extraction 1～4h every time, be then dried to obtain.
Pan work the most according to claim 2, it is characterised in that described extraction is that to utilize volumetric concentration be 50～90%
Edible ethanol extract, the amount ratio of described Testa oryzae and described edible ethanol is 1g:6～18mL.
Pan work the most according to claim 2, it is characterised in that described be dried particularly as follows: be obtained by extraction described
Liquid is heated to 40～60 DEG C, then under conditions of inlet temperature is 100～120 DEG C, sprays with the flow velocity of 6～20L/h
Mist is dried.
Pan work the most according to claim 1, it is characterised in that count by weight, described rice bran extract 0.2～
0.5 part, described thickening agent 13～17 parts, described sweeting agent 18～26 parts, described starch 23～25 parts, described lubricant 2～3 parts
With described anticaking agents 25～30 parts.
Pan work the most according to claim 1, it is characterised in that described sweeting agent is selected from Sorbitol, xylitol, sweet
One or more in inulin, preferably Sorbitol.
Pan work the most according to claim 6, it is characterised in that count by weight, described raw material also includes Semen Maydis
Palpus 1～3 part, Radix Puerariae 0.2～0.8 part, the Radix Pulsatillae 0.1～0.3 part, Fructus Corni 1.5～2.5 parts, the Rhizoma Anemarrhenae 1～1.5 parts and Radix Glycyrrhizae
0.5～1.5 part.
Pan work the most according to claim 1, it is characterised in that count by weight, described raw material also includes Semen phaseoli radiati
0.5～1 part, the Radix Astragali 1～2 parts, Poria 2～3 parts, Radix Angelicae Sinensis 1～2 parts and Radix Et Rhizoma Rhei 1～1.5 parts.
Pan work the most according to claim 1, it is characterised in that described thickening agent is selected from maltodextrin, caseinic acid
One or more in sodium, arabic gum, agar, sodium alginate, pectin, cycloheptaamylose, preferably maltodextrin；Described starch
One or more in corn starch, wheaten starch, potato starch, preferably corn starch；Described lubricant is selected from tristearin
One or more in acid magnesium, Pulvis Talci, preferably magnesium stearate；Described anticaking agents is selected from potassium ferrocyanide, tricalcium phosphate, dioxy
One or more in SiClx, microcrystalline Cellulose, preferably microcrystalline cellulose.
10. the preparation method of the pan work described in an any one of claim 1～9, it is characterised in that include following step
It is rapid: described rice bran extract, described thickening agent, described sweeting agent, described starch and described anticaking agents are mixed 15～25min,
Then pelletize, at 60～70 DEG C, be dried 0.8～1.2h, add described lubricant, molding, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695844.1A CN106306301A (en) | 2016-08-19 | 2016-08-19 | Candy product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695844.1A CN106306301A (en) | 2016-08-19 | 2016-08-19 | Candy product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306301A true CN106306301A (en) | 2017-01-11 |
Family
ID=57743634
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610695844.1A Pending CN106306301A (en) | 2016-08-19 | 2016-08-19 | Candy product and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101015316A (en) * | 2007-03-05 | 2007-08-15 | 浙江工业大学 | Process for preparing candy with high elasticity |
| CN103588617A (en) * | 2012-08-16 | 2014-02-19 | 天津纳尔生物科技有限公司 | Extraction method for high purity octacosanol from rice bran |
-
2016
- 2016-08-19 CN CN201610695844.1A patent/CN106306301A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101015316A (en) * | 2007-03-05 | 2007-08-15 | 浙江工业大学 | Process for preparing candy with high elasticity |
| CN103588617A (en) * | 2012-08-16 | 2014-02-19 | 天津纳尔生物科技有限公司 | Extraction method for high purity octacosanol from rice bran |
Non-Patent Citations (1)
| Title |
|---|
| 杨成刚主编: "《中国糖酒年鉴2009》", 31 December 2009, 中国经济文化出版社 * |
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Application publication date: 20170111 |
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