CN106035573A - Biscuits and corresponding biscuit storage tank - Google Patents
Biscuits and corresponding biscuit storage tank Download PDFInfo
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- CN106035573A CN106035573A CN201610695679.XA CN201610695679A CN106035573A CN 106035573 A CN106035573 A CN 106035573A CN 201610695679 A CN201610695679 A CN 201610695679A CN 106035573 A CN106035573 A CN 106035573A
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- cookies
- tank body
- base plate
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D83/00—Containers or packages with special means for dispensing contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention provides biscuits and a corresponding biscuit storage tank and relates to the technical field of food. The biscuits are mainly made of, by weight, 100-140 parts of low-gluten flour, 0.04-1 part of rice bran extract, 35-50 parts of egg, 70-90 parts of butter, 0.5-1.5 parts of salt and 45-55 parts of sweetening agent, wherein the rice bran extract contains more than 90% of octacosanol. The biscuits have effects of resisting fatigue and restoring physical strength.
Description
Technical field
The present invention relates to food technology field, in particular to a kind of cookies and corresponding cookie storage jar.
Background technology
Cookies flour and other adjuvants are not put yeast and are baked, and its taste is fragrant and sweet, is that people enjoy a lot
One of food, often becomes dessert after dinner and snacks, it is possible to as storage food when travelling, navigation, mountain-climbing, become
Allay one's hunger excellent selection when satisfying craving.But when cookies is applied to these scenes outdoor, its Main Function is only allayed one's hunger, right
Bigger more comprehensive help is not played in traveller or navigator or climber.
Summary of the invention
It is an object of the invention to provide a kind of cookies, this cookies has resisting fatigue, recovers the effect of physical ability.
Another object of the present invention is to provide a kind of cookie storage jar, to preserve the local flavor of cookies, and convenient outdoor fortune
Dynamic person uses.
The present invention solves it and technical problem is that and realize by the following technical solutions:
A kind of cookies, is mainly made up of following raw material, counts by weight, Self-raising flour 100～140 parts, Testa oryzae extraction
Thing 0.04～1 part, egg 35～50 parts, butter 70～90 parts, salt 0.5～1.5 parts and sweeting agent 45～55 parts, wherein, Testa oryzae
Extract contains the octacosanol of more than 90%.
Preferably, in present pre-ferred embodiments, above-mentioned rice bran extract is to obtain by the following method: will be through steady
The Testa oryzae that determining processes decocts, and obtains decoction liquor, then by decoction liquor under 98～102 DEG C, 0.0008～0.0012Mpa
Extract 1～1.5h, then sterilizing, be dried.
Preferably, in present pre-ferred embodiments, aforementioned stableization processes and includes: Testa oryzae, water and carase are mixed,
Obtain mixture, it is ensured that in mixture, the content of water is 18～23%, and the content of carase is 0.04～0.06%, by mixture
At 28～32 DEG C, stir 18～22min, be then dried.
Preferably, in present pre-ferred embodiments, above-mentioned decoction includes: Testa oryzae and first are decocted water mixing, heating
To boiling, decoct 1.8～2.2h, be subsequently adding the second decoction water, continue to decoct 1.3～1.7h after being heated to boiling, obtain
Decoction liquor；
First decoction water and second decocts water and is selected from the one in purified water, distilled water, deionized water, ultra-pure water or many
Kind, the first mass ratio decocting water, the second decoction water and Testa oryzae is 6～7:1.
Preferably, in present pre-ferred embodiments, above-mentioned sweeting agent is in Sorbitol, xylitol, stevioside
One or more, preferably Sorbitol.
Preferably, in present pre-ferred embodiments, counting by weight, raw material also includes Stigma Maydis 1～3 parts, Radix Puerariae
0.2～0.8 part, the Radix Pulsatillae 0.1～0.3 part, Fructus Corni 1.5～2.5 parts, the Rhizoma Anemarrhenae 1～1.5 parts and Radix Glycyrrhizae 0.5～1.5 parts.
Preferably, in present pre-ferred embodiments, counting by weight, raw material also includes Semen phaseoli radiati 0.5～1 part, the Radix Astragali 1
～2 parts, Poria 2～3 parts, Radix Angelicae Sinensis 1～2 parts and Radix Et Rhizoma Rhei 1～1.5 parts.
It addition, a kind of cookie storage jar, including tank body and the lid that mates with tank body, the edge of lid is provided with sealing strip,
Lid removably connects with tank body, and tank body includes that sidewall and base plate, sidewall and base plate are connected with each other and are collectively forming box body structure,
Box body structure includes that inner chamber, base plate are provided with opening, opening and inner space and run through base plate, tank body also include for connection or
Block the opening-closing device of opening,
Opening-closing device includes data acquisition unit, controls processing means, temperature sensor and shutter, and temperature sensor sets
Being placed in the side away from inner chamber of base plate, data acquisition unit is connected with temperature sensor, and data acquisition unit is used for gathering
From the data of temperature sensor and the data of collection are sent to control processing means, control processing means according to Data Control hide
Baffle plate connects or blocks opening.
Preferably, in present pre-ferred embodiments, above-mentioned tank body also includes bottom, and bottom is arranged at below base plate, the end
The side of lid with side walls hinged, opposite side and sidewall clamping.
Preferably, in present pre-ferred embodiments, above-mentioned sidewall is provided with link.
Relative to prior art, the present invention includes following beneficial effect: the present invention utilizes rice bran extract as the most former
Other active component that one of material, octacosanol in rice bran extract and extraction obtain, it is possible to make cookies have and refresh oneself
Refreshment, the effect of resisting fatigue, additionally it is possible to supplement some trace element of needed by human body.Under the restriction of each component materials, cookies
Can provide and supplement energy for outdoor activity person, accelerate the recovery of outdoor activity person's physical ability, allaying tiredness, practicality is high.
It addition, Testa oryzae is used as feedstuff by prior art, not it is not extracted and extraction is obtained
Material is applied in cookies.Other people are not on the basis of learning this technology, can't expect polished rice is removed thing, domestic animal yet
Raising thing to be used in the cookies that people eat, the formula of the present invention is also a kind of innovation.
Accompanying drawing explanation
For the clearer explanation embodiment of the present invention or technical scheme of the prior art, below will be to embodiment or existing
In having technology to describe, the required accompanying drawing used is briefly described, it should be apparent that, the accompanying drawing in describing below is only this
Some embodiments of invention, for those of ordinary skill in the art, on the premise of not paying creative work, it is also possible to
Other accompanying drawing is obtained according to these accompanying drawings.
Fig. 1 is the cross-sectional schematic of the cookie storage jar that the embodiment of the present invention three provides；
Fig. 2 is the elevational schematic view of the cookie storage jar that the embodiment of the present invention three provides.
Wherein, reference is summarized as follows:
Cookie storage jar 100；
Tank body 101；Lid 102；Sidewall 103；Base plate 104；Opening 105；Opening-closing device 106；Temperature sensor 107；Hide
Baffle plate 108；Bottom 109；Link 110.
Detailed description of the invention
For making the purpose of the embodiment of the present invention, technical scheme and advantage clearer, below will be in the embodiment of the present invention
Technical scheme be clearly and completely described.In embodiment, unreceipted actual conditions person, builds according to normal condition or manufacturer
The condition of view is carried out.Agents useful for same or instrument unreceipted production firm person, being can be by the commercially available conventional product bought and obtain
Product.
Cookies and corresponding cookie storage jar to the embodiment of the present invention are specifically described below.
Cookies is mainly made up of following raw material, counts by weight, Self-raising flour 100～140 parts, rice bran extract 0.04
～1 part, egg 35～50 parts, butter 70～90 parts, salt 0.5～1.5 parts and sweeting agent 45～55 parts, wherein, rice bran extract
In containing more than 90% octacosanol.
And rice bran extract is to obtain by the following method: the Testa oryzae through stabilizing treatment is decocted, decocted
Boil liquid, then decoction liquor is extracted under 98～102 DEG C, 0.0008～0.0012Mpa 1～1.5h, then sterilizing, be dried.
If extracting octacosanol in the rice bran extract obtained is not 100%, then except octacosane in extract
Remaining material beyond alcohol need not be gone into seriously, as long as carry out in the method extracting, the rice bran extract obtained is exactly right
Human body is useful.
Wherein, stabilizing treatment includes: Testa oryzae, water and carase is mixed, obtains mixture, it is ensured that water in mixture
Content is 18～23%, and the content of carase is 0.04～0.06%, and mixture stirs at 28～32 DEG C 18～22min,
Then it is dried.The method utilizes the specificity of enzyme effect, the most effectively destroys lipoxidase and the work of fat splitting enzyme in Testa oryzae
Property, will not destroy other nutritional labeling of Testa oryzae the most completely, nor affect on local flavor and other organoleptic indicator of Testa oryzae.
Certainly, this kind of processing method is not intended as limiting, it would however also be possible to employ other method makes Testa oryzae obtain stabilizing treatment,
As extruded fresh-keeping method, superheated steam facture, hydrochloric acid method, microwave treatment method etc..
Decoction includes: Testa oryzae and first are decocted water mixing, after being heated to boiling, decocts 1.8～2.2h, is subsequently adding the
Two decoct water, continue to decoct 1.3～1.7h, obtain decoction liquor after being heated to boiling；First decoction water and second decocts water and all selects
One or more in purified water, distilled water, deionized water, ultra-pure water, first decocts water, the second decoction water and the matter of Testa oryzae
Amount ratio is 6～7:1.Repeatedly decoct the precipitation being conducive to the effective ingredient in Testa oryzae, and first decocts water and the second decoction water
Selection, introducing impurity, so, the beneficially extraction in later stage can be prevented effectively from again.
Sterilizing particularly as follows: in ozonator sterilizing 20～30min.So, it is possible effectively to destroy antibacterial, microorganism etc.
Activity.
Be dried particularly as follows: inlet temperature be 178～182 DEG C, leaving air temp be 78～82 DEG C under conditions of be spray-dried.
After drying, it is also possible to pack, the sealing temperature of packaging is 130～140 DEG C.
One or more in Sorbitol, xylitol, stevioside of sweeting agent, preferably Sorbitol.Sorbitol,
Xylitol etc. are the least to the influence of fluctuations of blood sugar for human body, so utilizing the cookies that above-mentioned sweeting agent prepares, it is also possible to meet sugar
Urine patient's is edible.Wherein, Sorbitol is a kind of special sweeting agent with moisture-keeping functions, is not converted into Portugal in human body
Grape sugar, is not controlled by insulin, is suitable for diabetes patient and uses.It is of course also possible to select the sweeting agent such as Icing Sugar, berry sugar.
Count by weight, raw material also include Stigma Maydis 1～3 parts, Radix Puerariae 0.2～0.8 part, the Radix Pulsatillae 0.1～0.3 part,
Fructus Corni 1.5～2.5 parts, the Rhizoma Anemarrhenae 1～1.5 parts and Radix Glycyrrhizae 0.5～1.5 parts.Cookies is mainly used in ND crowd, glycosuria
Being attributable to " quenching one's thirst " category in interior syndrome doctor, the deficiency of YIN is the pathogenetic essence of glycosuria, and insufficiency of the spleen is diabetes not more basic.This
In bright, add the Chinese medicine such as Stigma Maydis, Radix Puerariae, Stigma Maydis can nourishing kidney-YIN, supplementing QI for promoting the production of body fluid, have and improve polydipsia, polyuria, polyphagia
Etc. clinical symptoms and the preferably hypoglycemic effect of fall；Radix Puerariae sweet in the mouth is micro-pungent, gas delicate fragrance, cool in nature, and master enters taste warp, with Stigma Maydis
It is the monarch drug in a few herbs altogether；The Fructus Corni all water of gas that reinforces the kidney is dirty, and only normal urination, for ministerial drug；Rhizoma Anemarrhenae kidney nourishing water, disappears damp and hot with only
Yearningly, the effect assisting the monarch and his subjects to be pathogenic fire purging heat clearing away, promoting the production of body fluid to quench thirst altogether, for adjuvant drug；Radix Glycyrrhizae spleen reinforcing kidney quenches the thirst lung moistening, all medicines of synergism, for
Make medicine.Adding mentioned component in raw material, each composition is each played effectiveness, and synergism, cookies can be made to have certain
The effect for the treatment of diabetes.
If sweeting agent selects Sorbitol etc., then the cookies itself that the present invention provides has been applicable to diabetics, then
Under the interpolation of the Chinese medicines such as above-mentioned Stigma Maydis, Radix Puerariae, cookies also has conditioning human body, drops hypoglycemic effect.
Counting by weight, raw material also includes Semen phaseoli radiati 0.5～1 part, the Radix Astragali 1～2 parts, Poria 2～3 parts, Radix Angelicae Sinensis 1～2 parts
With Radix Et Rhizoma Rhei 1～1.5 parts.Add Semen phaseoli radiati, the Radix Astragali etc., the degree of getting angry of cookies can be reduced, nor can be to insufficiency of the spleen, the deficiency of YIN
Diabetics brings adverse effect.
Above Stigma Maydis, Radix Puerariae, Semen phaseoli radiati etc., when being added in raw material, the most preferably (can grind with pulverulence in advance
Mill) or liquid condition (can extract) interpolation.
Below in conjunction with embodiment, inventive feature and performance are described in further detail:
Embodiment one
The cookies that the present embodiment provides mainly is made up of following raw material, counts by weight, Self-raising flour 100 parts, Testa oryzae
Extract 0.04 part, 35 parts of egg, 70 parts of butter, salt 0.5 part and berry sugar 45 parts, wherein, containing 90% in rice bran extract
Octacosanol.
Wherein rice bran extract is to obtain by the following method:
A. Testa oryzae, water and carase are mixed, obtain mixture, it is ensured that in mixture, the content of water is 18%, carase
Content be 0.04%, mixture is stirred at 28 DEG C 22min, is then dried；
B. Testa oryzae step a obtained and first decocts water mixing, after being heated to boiling, decocts 1.8h, is subsequently adding the
Two decoct water, continue to decoct 1.3h, obtain decoction liquor after being heated to boiling；First decoction water and second decocts water and is distillation
Water, the first mass ratio decocting water, the second decoction water and Testa oryzae is 6:1；
C. by decoction liquor 98 DEG C, extract 1h under 0.0008Mpa；
D. the material that step c obtains is placed in sterilizing 20min in ozonator；
E. inlet temperature be 178 DEG C, under conditions of leaving air temp is 78 DEG C, the material obtaining step d is sprayed
It is dried, i.e. obtains rice bran extract.
Embodiment two
The cookies that the present embodiment provides mainly is made up of following raw material, counts by weight, Self-raising flour 140 parts, Testa oryzae
Extract 1 part, 50 parts of egg, 90 parts of butter, salt 1.5 parts, Sorbitol 55 parts, Stigma Maydis 3 parts, Radix Puerariae 0.8 part, the Radix Pulsatillae
0.3 part, Fructus Corni 2.5 parts, the Rhizoma Anemarrhenae 1.5 parts and 1.5 parts of Radix Glycyrrhizae, wherein, contain the octacosanol of 98% in rice bran extract.
Wherein rice bran extract is to obtain by the following method:
A. Testa oryzae, water and carase are mixed, obtain mixture, it is ensured that in mixture, the content of water is 23%, carase
Content be 0.06%, mixture is stirred at 32 DEG C 18min, is then dried；
B. Testa oryzae step a obtained and first decocts water mixing, after being heated to boiling, decocts 2.2h, is subsequently adding the
Two decoct water, continue to decoct 1.7h, obtain decoction liquor after being heated to boiling；First decoction water and second decocts water and is ultrapure
Water, the first mass ratio decocting water, the second decoction water and Testa oryzae is 7:1；
C. by decoction liquor 102 DEG C, extract 1.5h under 0.0012Mpa；
D. the material that step c obtains is placed in sterilizing 30min in ozonator；
E. inlet temperature be 182 DEG C, under conditions of leaving air temp is 82 DEG C, the material obtaining step d is sprayed
It is dried, i.e. obtains rice bran extract.
The impact of diabetes is also tested by the present embodiment with prepared cookies, and method of testing is as follows:
Material: SD rat, healthy male, body weight 160～210g；
Test article: the cookies (experiment cookies) that the present embodiment prepares, blue tank cookies (comparison cookies)；
Method: 30 rat model of type 2 diabetes mellitus are divided into 3 groups at random, makes first group of rat eat 6g and tests cake
Dry, second group of rat eats 6g and compares cookies, the 3rd group of rat not edible biscuits, detects the blood glucose situation of three groups of rats, result
Such as table 1:
Table 1
| Project | Rat quantity (only) | Mean glycated haemoglobin (%) after edible |
| First group of rat | 10 | 7.62 |
| Second group of rat | 10 | 9.13 |
| 3rd group of rat | 10 | 7.87 |
Those skilled in the art combines prior art according to above-mentioned animal model experiment it can be anticipated that the present embodiment provides
Cookies be applicable to diabetics, and also there is conditioning human body, drop hypoglycemic effect.
It addition, be used for carrying out above-mentioned experiment by the cookies that other embodiments prepares, it is thus achieved that result and above-mentioned result of the test
Unanimously.
Embodiment three
The cookies that the present embodiment provides mainly is made up of following raw material, counts by weight, Self-raising flour 120 parts, Testa oryzae
Extract 0.5 part, 38 parts of egg, 80 parts of butter, salt 1 part and Icing Sugar 50 parts, wherein, contain the 20 of 95% in rice bran extract
Eight alkanols.
Wherein rice bran extract is to obtain by the following method:
A. Testa oryzae, water and carase are mixed, obtain mixture, it is ensured that in mixture, the content of water is 20%, carase
Content be 0.05%, mixture is stirred at 30 DEG C 20min, is then dried；
B. Testa oryzae step a obtained and first decocts water mixing, after being heated to boiling, decocts 2h, is subsequently adding second
Decoct water, continue to decoct 1.5h after being heated to boiling, obtain decoction liquor；First decoction water and second decocts water and is purified water,
First mass ratio decocting water, the second decoction water and Testa oryzae is 6.5:1；
C. by decoction liquor 100 DEG C, extract 1.2h under 0.001Mpa；
D. the material that step c obtains is placed in sterilizing 25min in ozonator；
E. inlet temperature be 180 DEG C, under conditions of leaving air temp is 80 DEG C, the material obtaining step d is sprayed
It is dried, i.e. obtains rice bran extract.
The present embodiment additionally provides the cookie storage jar 100 for storing above-mentioned cookies, sees Fig. 1 and Fig. 2, including tank body
101 and the lid 102 that mates with tank body 101, the edge of lid 102 is provided with sealing strip (not shown), lid 102 and tank body 101
Removably connecting, tank body 101 includes that sidewall 103 and base plate 104, sidewall 103 and base plate 104 are connected with each other and are collectively forming box body
Structure, box body structure includes that inner chamber, base plate 104 are provided with opening 105, opening 105 and inner space and run through base plate 104, tank
Body 101 also includes the opening-closing device 106 for connecting or block opening 105, and opening-closing device 106 includes data acquisition unit, control
Processing means processed, temperature sensor 107 and shutter 108, temperature sensor 107 be arranged at base plate 104 away from the one of inner chamber
Side, data acquisition unit is connected with temperature sensor 107, and data acquisition unit is for gathering the number from temperature sensor 107
According to and the data of collection are sent to control processing means, control processing means connect according to Data Control shutter 108 or hide
Stop mouth 105.
In the present embodiment, lid 102 and tank body 101 are interference fit, and the sealing strip at lid 102 edge is mainly used in close
Envelope, it is ensured that after tank body 101 engages with lid 102, what air was the fewest enters in tank body 101.
Data acquisition unit, control processing means are arranged at the inside of tank body 101, and shutter 108 is arranged at base plate 104
In, the side of shutter 108 is free side, and opposite side is connected with connecting rod, and base plate 104 is internal is provided with chute, rod slide in
Chute, controls the processing means movement by control connecting rod, so that shutter 108 blocks (remaining stationary as) or do not blocks (shifting
Open) opening 105, so that opening 105 is hedged off from the outer world or connects.
Sidewall 103 is provided with link 110.
Hands, when using this cookie storage jar 100, is placed on below tank body 101 by outdoor activity person, and temperature sensor 107 is felt
Answering temperature in one's hands, control processing means will control shutter 108 and remove, cookies will fall on staff.Outdoor activity person
Under some natural environment, and before knapsack is put into body by inconvenience, take cookies, and the setting of link 110 just can meet by
Cookie storage jar 100 hangs over the demand of knapsack side, and under these environment, in this embodiment it is not even necessary to outdoor activity person is by cookie storage jar
100 take off, as long as one stretches out one's hand below tank body 101, just can get cookies.So, taking convenient, fast, practicality is high.
In order to avoid cookie storage jar 100 (senses other heat of the hands temperature of non-outdoor activity person in some cases
Source), mistake drop out cookies, cause cookies to be wasted, tank body 101 further comprises bottom 109, and bottom 109 is arranged at base plate 104 times
Side, the side of bottom 109 is hinged with sidewall 103, opposite side and sidewall 103 clamping.Bottom 109 can block opening 105, outdoor
After sporter has taken cookies, blocked, when taking cookies, pushed aside, hands is positioned over temperature sensor 107 times
?.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, that is made any repaiies
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (10)
1. a cookies, it is characterised in that be mainly made up of following raw material, count by weight, Self-raising flour 100～140 parts,
Rice bran extract 0.04～1 part, egg 35～50 parts, butter 70～90 parts, salt 0.5～1.5 parts and sweeting agent 45～55 parts, its
In, described rice bran extract contains the octacosanol of more than 90%.
Cookies the most according to claim 1, it is characterised in that described rice bran extract is to obtain by the following method: will
Testa oryzae through stabilizing treatment decocts, and obtains decoction liquor, then by described decoction liquor 98～102 DEG C, 0.0008～
Under 0.0012Mpa extract 1～1.5h, then sterilizing, be dried.
Cookies the most according to claim 2, it is characterised in that described stabilizing treatment includes: by Testa oryzae, water and carase
Mixing, obtains mixture, it is ensured that the content of water described in described mixture is 18～23%, and the content of described carase is 0.04
～0.06%, described mixture is stirred at 28～32 DEG C 18～22min, is then dried.
Cookies the most according to claim 2, it is characterised in that described decoction includes: Testa oryzae and first are decocted water mixing,
After being heated to boiling, decoct 1.8～2.2h, be subsequently adding the second decoction water, continue to decoct 1.3～1.7h after being heated to boiling,
Obtain decoction liquor；
Described first decoction water and described second decocts water and is selected from the one in purified water, distilled water, deionized water, ultra-pure water
Or multiple, the described first mass ratio decocting water, described second decoction water and described Testa oryzae is 6～7:1.
Cookies the most according to claim 1, it is characterised in that described sweeting agent is selected from Sorbitol, xylitol, stevioside
In one or more, preferably Sorbitol.
Cookies the most according to claim 1, it is characterised in that count by weight, described raw material also include Stigma Maydis 1～
3 parts, Radix Puerariae 0.2～0.8 part, the Radix Pulsatillae 0.1～0.3 part, Fructus Corni 1.5～2.5 parts, the Rhizoma Anemarrhenae 1～1.5 parts and Radix Glycyrrhizae 0.5～
1.5 part.
Cookies the most according to claim 1, it is characterised in that count by weight, described raw material also include Semen phaseoli radiati 0.5～
1 part, the Radix Astragali 1～2 parts, Poria 2～3 parts, Radix Angelicae Sinensis 1～2 parts and Radix Et Rhizoma Rhei 1～1.5 parts.
8. the cookie storage jar being used for storing the cookies described in any one of claim 1～7, it is characterised in that include tank
Body and the lid mated with described tank body, the edge of described lid is provided with sealing strip, and described lid detachably connects with described tank body
Connecing, described tank body includes that sidewall and base plate, described sidewall and described base plate are connected with each other and are collectively forming box body structure, described box
Body structure includes that inner chamber, described base plate are provided with opening, described opening and described inner space and run through described base plate, described tank
Body also includes the opening-closing device for connecting or block described opening,
Described opening-closing device includes data acquisition unit, controls processing means, temperature sensor and shutter, described temperature sensing
Device is arranged at the side away from described inner chamber of described base plate, and described data acquisition unit is connected with described temperature sensor, institute
State data acquisition unit for gathering from the data of described temperature sensor and the described data gathered being sent to described control
Processing means processed, described control processing means is according to shutter connection described in described Data Control or blocks described opening.
Cookie storage jar the most according to claim 8, it is characterised in that described tank body also includes that bottom, described bottom set
Being placed in below described base plate, the side of described bottom is side walls hinged with described, opposite side and described sidewall clamping.
Cookie storage jar the most according to claim 8, it is characterised in that described sidewall is provided with link.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695679.XA CN106035573A (en) | 2016-08-19 | 2016-08-19 | Biscuits and corresponding biscuit storage tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695679.XA CN106035573A (en) | 2016-08-19 | 2016-08-19 | Biscuits and corresponding biscuit storage tank |
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| Publication Number | Publication Date |
|---|---|
| CN106035573A true CN106035573A (en) | 2016-10-26 |
Family
ID=57194856
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610695679.XA Pending CN106035573A (en) | 2016-08-19 | 2016-08-19 | Biscuits and corresponding biscuit storage tank |
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| Country | Link |
|---|---|
| CN (1) | CN106035573A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108812772A (en) * | 2018-07-31 | 2018-11-16 | 拉萨宝莲生物科技股份有限公司 | A kind of biscuit and preparation method thereof |
| CN109997894A (en) * | 2019-04-30 | 2019-07-12 | 四川旅游学院 | A kind of low-glycemic blueberry rice bran department health cake and its preparation method and application |
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| CN202098700U (en) * | 2011-05-09 | 2012-01-04 | 诚凯（青岛）国际商贸有限公司 | Induction type candy machine |
| CN105360256A (en) * | 2015-12-09 | 2016-03-02 | 上海海洋大学 | Rice bran biscuits and preparation method thereof |
| CN105557948A (en) * | 2016-01-21 | 2016-05-11 | 凤阳瑞诚食品科技有限公司 | Biscuits prepared after refining rice bran extracting solution and preparation method thereof |
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| CN202098700U (en) * | 2011-05-09 | 2012-01-04 | 诚凯（青岛）国际商贸有限公司 | Induction type candy machine |
| CN105360256A (en) * | 2015-12-09 | 2016-03-02 | 上海海洋大学 | Rice bran biscuits and preparation method thereof |
| CN105557948A (en) * | 2016-01-21 | 2016-05-11 | 凤阳瑞诚食品科技有限公司 | Biscuits prepared after refining rice bran extracting solution and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108812772A (en) * | 2018-07-31 | 2018-11-16 | 拉萨宝莲生物科技股份有限公司 | A kind of biscuit and preparation method thereof |
| CN109997894A (en) * | 2019-04-30 | 2019-07-12 | 四川旅游学院 | A kind of low-glycemic blueberry rice bran department health cake and its preparation method and application |
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Application publication date: 20161026 |