CN106306078A - Fingered citron bean curds capable of preventing cold and making method of fingered citron bean curds - Google Patents

Fingered citron bean curds capable of preventing cold and making method of fingered citron bean curds Download PDF

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Publication number
CN106306078A
CN106306078A CN201510379850.1A CN201510379850A CN106306078A CN 106306078 A CN106306078 A CN 106306078A CN 201510379850 A CN201510379850 A CN 201510379850A CN 106306078 A CN106306078 A CN 106306078A
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China
Prior art keywords
fingered citron
bean curds
bean curd
bean
semen glycines
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Pending
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CN201510379850.1A
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Chinese (zh)
Inventor
钟年伟
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Chongqing Hongqian Agricultural Development Co Ltd
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Chongqing Hongqian Agricultural Development Co Ltd
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Priority to CN201510379850.1A priority Critical patent/CN106306078A/en
Publication of CN106306078A publication Critical patent/CN106306078A/en
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Abstract

The invention relates to fingered citron bean curds capable of preventing cold and a making method of the fingered citron bean curds, and belongs to the technical field of food processing. The fingered citron bean curds are made from soybeans, fingered citron, dried orange peel, immature tangerine peel, lychee seeds, roses, radix aucklandiae, lactone, food grade calcium sulfate, food grade magnesium chloride and radix isatidis. The fingered citron bean curds capable of preventing cold disclosed by the invention contain materials including the fingered citron and the like, so that various nutrient substances required by people can be provided for people when people eat the bean curds at homes; besides, the fingered citron bean curds also have the efficacies of regulating the functional activities of qi, eliminating qi stagnation and the like, after people eat the fingered citron bean curds for a long term, qi stagnation and the like of human bodies can be alleviated, the human bodies can be adjusted through foods, and the purposes of treatment and auxiliary treatment are achieved; besides, main raw materials are from common food materials in the diet of people, and the making technology is simple and easy to popularize; and after people eat the fingered citron bean curds, the efficacy of preventing cold is also achieved, and the fingered citron bean curds are quite suitable for children who do not like taking medicines.

Description

Fructus Citri Sarcodactylis bean curd of anti-flu and preparation method thereof
Technical field
The present invention relates to Fructus Citri Sarcodactylis bean curd of a kind of anti-flu and preparation method thereof, belong to food processing technology field.
Background technology
Bean curd is tonification clearing heat and health preserving food, and nutrition is high, iron content, magnesium, potassium, nicotinic acid, copper, calcium, zinc, Phosphorus, folic acid, vitamin B1, lecithin and vitamin B6 etc., often food can invigorating the spleen and replenishing QI, clearing heat and moistening dryness, life Tianjin is quenched the thirst, is cleaned the intestines and stomach etc., and expert finds, containing substantial amounts of estrogen in bean curd, take liberties with joke can be very more Good complementing estrogen;Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae all have combing mechanism of qi, Eliminate the effect of the stagnation of QI.
Along with the change of people life style, the change of living environment, health the most easily occurs what gas had some setbacks Phenomenon, is easy for occurring various uncomfortable, therefore, is regulated by food if can not get for a long time improving The breath of human body will be pursued by people.
Summary of the invention
According to above deficiency of the prior art, the technical problem to be solved in the present invention is: provide a kind of anti-sense Fructus Citri Sarcodactylis bean curd emitted and preparation method thereof, can not only provide the various nutrition of needed by human body by edible bean curd Material, also has combing mechanism of qi, eliminates the effects such as the stagnation of QI, the most also have effect of anti-flu.
The Fructus Citri Sarcodactylis bean curd of anti-flu of the present invention, it is characterised in that: by Semen Glycines, Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, green grass or young crops Skin, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae, lactone, food stage calcium sulfate, food-grade magnesium chloride and Radix Isatidis group Become;
Wherein said Semen Glycines is 480-500 part;Described Fructus Citri Sarcodactylis is 5-8 part;Described Pericarpium Citri Reticulatae is 8-10 part;Institute Stating Pericarpium Citri Reticulatae Viride is 4-6 part;Described Semen Litchi is 3-5 part;Described Flos Rosae Rugosae is 7-9 part;The described Radix Aucklandiae is 2-4 Part;Described lactone is 7-9 part;Described food stage calcium sulfate is 6-8 part;Described food-grade magnesium chloride is 5-7 Part;Described Radix Isatidis is 5-10 part;
Described number is parts by weight.
The manufacture method of the Fructus Citri Sarcodactylis bean curd of anti-flu of the present invention is:
Including following step:
(A) material is prepared: Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae and Radix Isatidis are dried Or with pulverizer, they are pulverized after fried dry, are subsequently adding the water stirring of 2~3 times, then filter out slag, Obtain mixed juice;
(B) Semen Glycines is prepared: by the Semen Glycines blister 4 of 3~5 times~6 hours;
(C) making beating: will bubble after Semen Glycines with beater pull an oar, making beating during with Semen Glycines add 0.7~ The water of 1.2 Semen Glycines weights, and slurry should be beaten to touching up and not having obvious granular sensation;
(D) mashing off: the slurry beaten in step (C) is boiled, then filters, bean dregs are filtered out, so After will filter after bean milk pour in pot, along with the mixed juice poured in step (A), stir;
(E) they are melted, then with one spoonful of spoon with the water of 5~7 times of lactones, calcium sulfate and magnesium chloride weight One spoonful of pot uniformly putting into step (D) solidifies to bean curd;
(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, is then divided by bean curd with cutter Becoming the size liked, then boil, the Fructus Citri Sarcodactylis bean curd of anti-flu completes.
Compared with prior art, the invention have the advantages that:
The Fructus Citri Sarcodactylis bean curd of anti-flu of the present invention, owing to containing materials such as Fructus Citri Sarcodactylis, can pass through food at oneself There is provided the various nutrient substance needed for people with bean curd, also there is combing mechanism of qi, eliminate the effects such as the stagnation of QI, long Phase eats, and can improve the human body stagnation of QI etc., allow human body be adjusted by food, thus reaches treatment with auxiliary Help the purpose for the treatment of, and primary raw material source is all the common food materials in people's diet, processing technology The most easy to spread, the most also there is after eating effect of anti-flu, be highly suitable for not liking to drink the child of medicine Son.
Detailed description of the invention
Below the present invention is described further:
Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all Within present invention spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included in this Within the protection domain of invention.
Embodiment one
The Fructus Citri Sarcodactylis bean curd of described anti-flu, it is characterised in that: by Semen Glycines, Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, litchi Branch core, Flos Rosae Rugosae, the Radix Aucklandiae, lactone, food stage calcium sulfate, food-grade magnesium chloride and Radix Isatidis composition;
Wherein said Semen Glycines is 500 parts;Described Fructus Citri Sarcodactylis is 8 parts;Described Pericarpium Citri Reticulatae is 10 parts;Described Pericarpium Citri Reticulatae Viride is 5 parts;Described Semen Litchi is 3 parts;Described Flos Rosae Rugosae is 9 parts;The described Radix Aucklandiae is 2 parts;Described lactone is 8 Part;Described food stage calcium sulfate is 8 parts;Described food-grade magnesium chloride is 6 parts;Described Radix Isatidis is 5 parts; Described number is parts by weight.
The manufacture method of the Fructus Citri Sarcodactylis bean curd of the anti-flu described in the present embodiment is:
Including following step:
(A) material is prepared: Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae and Radix Isatidis are dried Or with pulverizer, they are pulverized after fried dry, be subsequently adding the water stirring of 2 times, then filter out slag, To mixed juice;
(B) Semen Glycines is prepared: by the Semen Glycines blister 6 hours of 3 times;
(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds 0.7 with Semen Glycines yellow during making beating The water of bean weight, and slurry should be beaten to touching up and not having obvious granular sensation;
(D) mashing off: the slurry beaten in step (C) is boiled, then filters, bean dregs are filtered out, so After will filter after bean milk pour in pot, along with the mixed juice poured in step (A), stir;
(E) they are melted, then with one spoonful one spoonful of spoon with the water of 5 times of lactones, calcium sulfate and magnesium chloride weight Uniformly put in the pot of step (D) to bean curd solidification;
(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, is then divided by bean curd with cutter Becoming the size liked, then boil, the Fructus Citri Sarcodactylis bean curd of anti-flu completes.
Embodiment two
It is changed on the basis of embodiment one, changes as follows:
Wherein said Semen Glycines is 480 parts;Described Fructus Citri Sarcodactylis is 5 parts;Described Pericarpium Citri Reticulatae is 10 parts;Described Pericarpium Citri Reticulatae Viride is 6 parts;Described Semen Litchi is 5 parts;Described Flos Rosae Rugosae is 7 parts;The described Radix Aucklandiae is 2 parts;Described lactone is 7 Part;Described food stage calcium sulfate is 7 parts;Described food-grade magnesium chloride is 5 parts;Described Radix Isatidis is 10 parts; Described number is parts by weight.
The manufacture method of the Fructus Citri Sarcodactylis bean curd of the anti-flu described in the present embodiment is:
Including following step:
(A) material is prepared: Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae and Radix Isatidis are dried Or with pulverizer, they are pulverized after fried dry, be subsequently adding the water stirring of 3 times, then filter out slag, To mixed juice;
(B) Semen Glycines is prepared: by the Semen Glycines blister 6 hours of 5 times;
(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds 1.1 with Semen Glycines yellow during making beating The water of bean weight, and slurry should be beaten to touching up and not having obvious granular sensation;
(D) mashing off: the slurry beaten in step (C) is boiled, then filters, bean dregs are filtered out, so After will filter after bean milk pour in pot, along with the mixed juice poured in step (A), stir;
(E) they are melted, then with one spoonful one spoonful of spoon with the water of 7 times of lactones, calcium sulfate and magnesium chloride weight Uniformly put in the pot of step (D) to bean curd solidification;
(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, is then divided by bean curd with cutter Becoming the size liked, then boil, the Fructus Citri Sarcodactylis bean curd of anti-flu completes.
Other is with embodiment one.
Embodiment three
It is changed on the basis of embodiment one, changes as follows:
Wherein said Semen Glycines is 490 parts;Described Fructus Citri Sarcodactylis is 8 parts;Described Pericarpium Citri Reticulatae is 8 parts;Described Pericarpium Citri Reticulatae Viride is 6 Part;Described Semen Litchi is 5 parts;Described Flos Rosae Rugosae is 7 parts;The described Radix Aucklandiae is 3 parts;Described lactone is 8 Part;Described food stage calcium sulfate is 7 parts;Described food-grade magnesium chloride is 5 parts;Described Radix Isatidis is 9 parts; Described number is parts by weight.
The manufacture method of the Fructus Citri Sarcodactylis bean curd of the anti-flu described in the present embodiment is:
Including following step:
(A) material is prepared: Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae and Radix Isatidis are dried Or with pulverizer, they are pulverized after fried dry, be subsequently adding the water stirring of 2 times, then filter out slag, To mixed juice;
(B) Semen Glycines is prepared: by the Semen Glycines blister 5 hours of 4 times;
(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds 0.9 with Semen Glycines yellow during making beating The water of bean weight, and slurry should be beaten to touching up and not having obvious granular sensation;
(D) mashing off: the slurry beaten in step (C) is boiled, then filters, bean dregs are filtered out, so After will filter after bean milk pour in pot, along with the mixed juice poured in step (A), stir;
(E) they are melted, then with one spoonful one spoonful of spoon with the water of 6 times of lactones, calcium sulfate and magnesium chloride weight Uniformly put in the pot of step (D) to bean curd solidification;
(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, is then divided by bean curd with cutter Becoming the size liked, then boil, the Fructus Citri Sarcodactylis bean curd of anti-flu completes.
Other is with embodiment one.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The industry Skilled person will appreciate that, the present invention is not restricted to the described embodiments, in above-described embodiment and description The principle that the present invention is simply described described, without departing from the spirit and scope of the present invention, the present invention Also having various changes and modifications, these changes and improvements both fall within scope of the claimed invention.This The claimed scope of invention is defined by appending claims and equivalent thereof.

Claims (2)

1. the Fructus Citri Sarcodactylis bean curd of an anti-flu, it is characterised in that: by Semen Glycines, Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, litchi Branch core, Flos Rosae Rugosae, the Radix Aucklandiae, lactone, food stage calcium sulfate, food-grade magnesium chloride and Radix Isatidis composition;
Wherein said Semen Glycines is 480-500 part;Described Fructus Citri Sarcodactylis is 5-8 part;Described Pericarpium Citri Reticulatae is 8-10 part;Institute Stating Pericarpium Citri Reticulatae Viride is 4-6 part;Described Semen Litchi is 3-5 part;Described Flos Rosae Rugosae is 7-9 part;The described Radix Aucklandiae is 2-4 Part;Described lactone is 7-9 part;Described food stage calcium sulfate is 6-8 part;Described food-grade magnesium chloride is 5-7 Part;Described Radix Isatidis is 5-10 part;
Described number is parts by weight.
The manufacture method of the Fructus Citri Sarcodactylis bean curd of anti-flu the most according to claim 1, it is characterised in that bag Include following step:
(A) material is prepared: Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae and Radix Isatidis are dried Or with pulverizer, they are pulverized after fried dry, are subsequently adding the water stirring of 2~3 times, then filter out slag, Obtain mixed juice;
(B) Semen Glycines is prepared: by the Semen Glycines blister 4 of 3~5 times~6 hours;
(C) making beating: will bubble after Semen Glycines with beater pull an oar, making beating during with Semen Glycines add 0.7~ The water of 1.2 Semen Glycines weights, and slurry should be beaten to touching up and not having obvious granular sensation;
(D) mashing off: the slurry beaten in step (C) is boiled, then filters, bean dregs are filtered out, so After will filter after bean milk pour in pot, along with the mixed juice poured in step (A), stir;
(E) they are melted, then with one spoonful of spoon with the water of 5~7 times of lactones, calcium sulfate and magnesium chloride weight One spoonful of pot uniformly putting into step (D) solidifies to bean curd;
(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, is then divided by bean curd with cutter Becoming the size liked, then boil, the Fructus Citri Sarcodactylis bean curd of anti-flu completes.
CN201510379850.1A 2015-06-30 2015-06-30 Fingered citron bean curds capable of preventing cold and making method of fingered citron bean curds Pending CN106306078A (en)

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CN201510379850.1A CN106306078A (en) 2015-06-30 2015-06-30 Fingered citron bean curds capable of preventing cold and making method of fingered citron bean curds

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Application Number Priority Date Filing Date Title
CN201510379850.1A CN106306078A (en) 2015-06-30 2015-06-30 Fingered citron bean curds capable of preventing cold and making method of fingered citron bean curds

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CN106306078A true CN106306078A (en) 2017-01-11

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Application publication date: 20170111

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