CN105613771A - Bergamot tofu and production method thereof - Google Patents

Abstract

The present invention relates to a bergamot tofu and a production method thereof, and belongs to the technical field of food processing, wherein the bergamot tofu comprises soybeans, bergamot, pericarpium citri reticulatae, pericarpium citri reticulatae viride, lychee seed, rose, common vladimiria root, lactone, food-grade calcium sulfate and food-grade magnesium chloride. According to the present invention, the bergamot tofu contains bergamot and other materials, can be made in home, can provide various nutrients needed by the body, has effects of qi mechanism regulating, qi stagnation eliminating and the like, can provide effects of human qi stagnation improving and the like after long-term consumption, and can make people achieve the regulation through the food so as to achieve the assisted therapy purpose; and the main raw materials are derived from the common food materials in daily diet, and the production process is simple and is easy to popularize.

Description

Fructus Citri Sarcodactylis bean curd and preparation method thereof

Technical field

The present invention relates to a kind of Fructus Citri Sarcodactylis bean curd and preparation method thereof, belong to food processing technology field.

Background technology

Bean curd is tonification clearing heat and health preserving food, nutrition is high, iron content, magnesium, potassium, nicotinic acid, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6 etc., often food can invigorating the spleen and replenishing QI, clearing heat and moistening dryness, promoting the production of body fluid to quench thirst, cleaning the intestines and stomach etc., expert finds, containing substantial amounts of estrogen in bean curd, take liberties with joke can well complementing estrogen more; Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae all have combing mechanism of qi, eliminate the effect of the stagnation of QI.

Along with the change of people life style, the change of living environment, usually easily there is the phenomenon that gas has some setbacks in health, and it is various uncomfortable that the words that can not get improving for a long time are easy for appearance, and therefore, the breath being regulated human body by food is subjected to pursuing of people.

Summary of the invention

According to above deficiency of the prior art, the technical problem to be solved in the present invention is: provide a kind of Fructus Citri Sarcodactylis bean curd and preparation method thereof, and can not only pass through edible bean curd provides the various nutrient substance of needed by human body, also has combing mechanism of qi, eliminates the effects such as the stagnation of QI.

Fructus Citri Sarcodactylis bean curd of the present invention, it is characterised in that: it is made up of Semen Glycines, Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae, lactone, food stage calcium sulfate and food-grade magnesium chloride;

Wherein said Semen Glycines is 480-500 part; Described Fructus Citri Sarcodactylis is 5-8 part; Described Pericarpium Citri Reticulatae is 8-10 part; Described Pericarpium Citri Reticulatae Viride is 4-6 part; Described Semen Litchi is 3-5 part; Described Flos Rosae Rugosae is 7-9 part; The described Radix Aucklandiae is 2-4 part; Described lactone is 7-9 part; Described food stage calcium sulfate is 6-8 part; Described food-grade magnesium chloride is 5-7 part;

Described number is parts by weight.

The manufacture method of Fructus Citri Sarcodactylis bean curd of the present invention is:

Including following step:

(A) material is prepared: Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae are dried or they pulverized with pulverizer after fried dry, is subsequently adding the water stirring of 2��3 times, then filters out slag, obtain mixed juice;

(B) Semen Glycines is prepared: by the Semen Glycines blister 4��6 hours with 3��5 times;

(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 0.7��1.2 Semen Glycines weight in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;

(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;

(E) with the water of 5��7 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;

(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and Fructus Citri Sarcodactylis bean curd completes.

Compared with prior art, the invention have the advantages that:

Fructus Citri Sarcodactylis bean curd of the present invention, due to containing materials such as Fructus Citri Sarcodactylis, the various nutrient substance needed for people can be provided by edible bean curd at oneself, also there is combing mechanism of qi, eliminate the effects such as the stagnation of QI, eat for a long time, it is possible to improve the human body stagnation of QI etc., human body is allowed to be adjusted by food, thus reaching the purpose for the treatment of and auxiliary treatment, and primary raw material source is all the common food materials in people's diet, and processing technology is simply easy to spread.

Detailed description of the invention

Below the present invention is described further:

Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all within present invention spirit and principle, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.

Embodiment one

Described Fructus Citri Sarcodactylis bean curd, it is characterised in that: it is made up of Semen Glycines, Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae, lactone, food stage calcium sulfate and food-grade magnesium chloride;

Wherein said Semen Glycines is 500 parts; Described Fructus Citri Sarcodactylis is 8 parts; Described Pericarpium Citri Reticulatae is 10 parts; Described Pericarpium Citri Reticulatae Viride is 5 parts; Described Semen Litchi is 3 parts; Described Flos Rosae Rugosae is 9 parts; The described Radix Aucklandiae is 2 parts; Described lactone is 8 parts; Described food stage calcium sulfate is 8 parts; Described food-grade magnesium chloride is 6 parts; Described number is parts by weight.

The manufacture method of the Fructus Citri Sarcodactylis bean curd described in the present embodiment is:

Including following step:

(A) material is prepared: Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae are dried or they pulverized with pulverizer after fried dry, is subsequently adding the water stirring of 2 times, then filters out slag, obtain mixed juice;

(B) Semen Glycines is prepared: by the Semen Glycines blister 6 hours with 3 times;

(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 0.7 Semen Glycines weight in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;

(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;

(E) with the water of 5 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;

(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and Fructus Citri Sarcodactylis bean curd completes.

Embodiment two

The basis of embodiment one is changed, changes as follows:

Wherein said Semen Glycines is 480 parts; Described Fructus Citri Sarcodactylis is 5 parts; Described Pericarpium Citri Reticulatae is 10 parts; Described Pericarpium Citri Reticulatae Viride is 6 parts; Described Semen Litchi is 5 parts; Described Flos Rosae Rugosae is 7 parts; The described Radix Aucklandiae is 2 parts; Described lactone is 7 parts; Described food stage calcium sulfate is 7 parts; Described food-grade magnesium chloride is 5 parts; Described number is parts by weight.

The manufacture method of the Fructus Citri Sarcodactylis bean curd described in the present embodiment is:

Including following step:

(A) material is prepared: Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae are dried or they pulverized with pulverizer after fried dry, is subsequently adding the water stirring of 3 times, then filters out slag, obtain mixed juice;

(B) Semen Glycines is prepared: by the Semen Glycines blister 6 hours with 5 times;

(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 1.1 Semen Glycines weights in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;

(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;

(E) with the water of 7 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;

(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and Fructus Citri Sarcodactylis bean curd completes.

Other is with embodiment one.

Embodiment three

The basis of embodiment one is changed, changes as follows:

Wherein said Semen Glycines is 490 parts; Described Fructus Citri Sarcodactylis is 8 parts; Described Pericarpium Citri Reticulatae is 8 parts; Described Pericarpium Citri Reticulatae Viride is 6 parts; Described Semen Litchi is 5 parts; Described Flos Rosae Rugosae is 7 parts; The described Radix Aucklandiae is 3 parts; Described lactone is 8 parts; Described food stage calcium sulfate is 7 parts; Described food-grade magnesium chloride is 5 parts; Described number is parts by weight.

The manufacture method of the Fructus Citri Sarcodactylis bean curd described in the present embodiment is:

Including following step:

(A) material is prepared: Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae are dried or they pulverized with pulverizer after fried dry, is subsequently adding the water stirring of 2 times, then filters out slag, obtain mixed juice;

(B) Semen Glycines is prepared: by the Semen Glycines blister 5 hours with 4 times;

(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 0.9 Semen Glycines weight in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;

(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;

(E) with the water of 6 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;

(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and Fructus Citri Sarcodactylis bean curd completes.

Other is with embodiment one.

The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described. Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention. Claimed scope is defined by appending claims and equivalent thereof.

Claims (2)

1. a Fructus Citri Sarcodactylis bean curd, it is characterised in that: it is made up of Semen Glycines, Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae, lactone, food stage calcium sulfate and food-grade magnesium chloride;

Wherein said Semen Glycines is 480-500 part; Described Fructus Citri Sarcodactylis is 5-8 part; Described Pericarpium Citri Reticulatae is 8-10 part; Described Pericarpium Citri Reticulatae Viride is 4-6 part; Described Semen Litchi is 3-5 part; Described Flos Rosae Rugosae is 7-9 part; The described Radix Aucklandiae is 2-4 part; Described lactone is 7-9 part; Described food stage calcium sulfate is 6-8 part; Described food-grade magnesium chloride is 5-7 part;

Described number is parts by weight.

2. the manufacture method of Fructus Citri Sarcodactylis bean curd according to claim 1, it is characterised in that include following step:

(A) material is prepared: Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae, Pericarpium Citri Reticulatae Viride, Semen Litchi, Flos Rosae Rugosae, the Radix Aucklandiae are dried or they pulverized with pulverizer after fried dry, is subsequently adding the water stirring of 2��3 times, then filters out slag, obtain mixed juice;

(B) Semen Glycines is prepared: by the Semen Glycines blister 4��6 hours with 3��5 times;

(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 0.7��1.2 Semen Glycines weight in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;

(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;

(E) with the water of 5��7 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;

(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and Fructus Citri Sarcodactylis bean curd completes.