CN106262873A - A kind of compound recipe is planted source property three element meals and is mended the preparation method of ferment - Google Patents

A kind of compound recipe is planted source property three element meals and is mended the preparation method of ferment Download PDF

Info

Publication number
CN106262873A
CN106262873A CN201610861533.8A CN201610861533A CN106262873A CN 106262873 A CN106262873 A CN 106262873A CN 201610861533 A CN201610861533 A CN 201610861533A CN 106262873 A CN106262873 A CN 106262873A
Authority
CN
China
Prior art keywords
homogenate
dish
ferment
meals
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610861533.8A
Other languages
Chinese (zh)
Inventor
魏道智
宁书菊
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fujian Agriculture and Forestry University
Original Assignee
Fujian Agriculture and Forestry University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fujian Agriculture and Forestry University filed Critical Fujian Agriculture and Forestry University
Priority to CN201610861533.8A priority Critical patent/CN106262873A/en
Publication of CN106262873A publication Critical patent/CN106262873A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of compound recipe and plant the preparation method of source property three element meals benefit ferment, dish is homogenized with after Corchorus olitorius L. young stem and leaf, Alternanthera philoxeroides young stem and leaf, porphyra haitanensis cutting, by dish Corchorus olitorius L. homogenate, Alternanthera philoxeroides homogenate, porphyra haitanensis homogenate and pure water mix homogeneously, obtain the homogenate of dish juice, in dish juice is homogenized, adds compound enzymic preparation carries out enzymolysis, the homogenate of dish juice, sucrose, lactose, oligomeric xylose, lactic acid bacteria and pure water it is separately added into again after enzymolysis, through 2 fermentations, obtain compound recipe and plant source property three element meals benefit ferment.Dish three kinds of vegetalitas such as Corchorus olitorius L., Alternanthera philoxeroides, porphyra haitanensis are suitably arranged in pairs or groups by the present invention rich in inorganic elements nutrient source, through biological enzymolysis, the necessary potassium of human body contained therein, calcium, P elements and vitamin resource can be effectively discharged, it is possible to quickly supplement and regulate physiological metabolism and element imbalance that modern brings because of non-science meals after ferment in second time.

Description

A kind of compound recipe is planted source property three element meals and is mended the preparation method of ferment
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound recipe and plant the preparation method of source property three element meals benefit ferment.
Background technology
Last decade, the sickness rate of China's resident's chronic disease increases 34%, and chronic disease accounts for the 86.6% of total death toll, this With eaten much relations, the unhealthy diet such as high salt, high fat, part nutrient long-term lacking be chronic disease occur, development main Want one of behavioral risk factors.On June 12nd, 2014, Chinese Soclety of Nutrition Shanghai formally issue revised 2013 editions " in State's dietary nutrition of urban residents element Dietary reference intakes (DRIs) ", the notable change of this time revision, except paying close attention to the shortage of nutrient, is emphasized Nutrient important function in chronic disease prevention, such as many potassium, low sodium prophylaxis of hypertension etc chronic diseases, simultaneously first in the whole world The secondary concept incorporating nutrient for plants, highlights the effect that nutrient for plants is very important in meals, especially to Aisan Body constitution of great advantage.
Calcium is biological required element.For human body, no matter in muscle, nerve, body fluid and skeleton, the most useful Ca2+Knot The protein closed.Calcium is the main inorganic composition of mankind's bone, tooth, is also that neurotransmission, muscle contraction, blood clotting, hormone are released Put element necessary with galactopoiesis etc..Calcium accounts for the 1.4% of body mass, participates in metabolism, must be supplemented with calcium every day; In human body, calcium content is not enough or surplus all can affect growth promoter and health.Recommendation quantity delivered every day of calcium, grow up men and women 800mg, anemia of pregnant woman 1500mg, wet nurse 2000mg.Prepubertal children growth promoter is rapid, and the requirement of calcium also relative maximum can Reach people's requirement 2~4 times.
Potassium Main Function in human body be maintain acid-base balance, participate in energy metabolism and maintain nervimuscular normally Function.When internal potassium deficiency, can cause general weakness, tired, heart beating weakens, feel dizzy, severe potassium deficiency also results in breathing Myoparalysis is dead.Additionally, low potassium can make gastrointestinal peristalsis slow down, cause enteroparalysis, increase the weight of anorexia, Nausea and vomiting, abdominal distention etc. occur Symptom.Too many salt can cause anxiety and muscle fatigue with potassium very little.The Dietary reference intakes of adult diet's potassium is 2000mg/d, The intake of the balance of potassium could be maintained or with potassium effect in prophylaxis of hypertension chronic diseases.
Phosphorus and calcium are all the important composition materials of skeleton tooth, facilitate the indispensable nutrition of calcification of skeleton and tooth Element.Phosphorus is one of ultimate constituent of biomembrane, nucleic acid, multiple enzyme, participates in the regulation of internal acid-base balance, participates in internal The metabolism of energy.Under normal circumstances, everyone discharges phosphorus the most round the clock from urine and reaches 1000 mg, and during bone formation, 2 g calcium needs are stayed in storage 1 g phosphorus, when forming organophosphor, often assimilating 17 g nitrogen needs 1 g phosphorus, when in food, the ratio of calcium phosphorus is 12 to 21, Being suitable for the absorption of calcium and phosphorus, beneficially glucose, protein, the metabolism of fat, therefore, phosphorus is the element that body is particularly important One of, the Dietary reference intakes of adult diet's potassium is 720mg/d
Corchorus olitorius i.e. dish with Corchorus olitorius L. (Corchorus olitorius), for Malvaceae Corchorus annual plant, staple food tender stem Leaf.Originate in the ground such as the Arabia Peninsula, Egypt, the Sudan, Libya, be the vegetables that a kind of nutritional labeling that African likes is higher Dish, in the imperial palace of the Arab countries centered by Egypt through frequently as edible food for the emperor dish so also known as emperor's dish.Emperor Dish tender stem not only quality cunning sharp and clear, soft, containing carotene 6.41mg, vitaminB10 .15 mg, vitamin in every 100g young stem and leaf B20.53 mg, vitamin B5 1.2 mg, vitamin C 80 mg, potassium 700 mg, calcium 360 mg, phosphorus 122 mg, ferrum 7.2 mg are rich Containing potassium, calcium, phosphor resource, it is the most supplementary a kind of human body mineral element and the nutrient source vegetable of vitamin.
Alternanthera philoxeroidesAlternanthera philoxeroides(Mart.) Griseb. is Amaranthaceae, Alternanthera Perennial herb, containing potassium 6.86%, phosphorous 0.34%, it is a good potassium, P elements source.Alternanthera philoxeroides sweet in the mouth, cold in nature, taste Bitter all herbal medicine, has clearing away heat and promoting diuresis, removing pathogenic heat from blood and toxic substance from the body effect.Its young stem and leaf clear and melodious good to eat make vegetable eat.
Thallus Porphyrae be Porphyridium cruentum section Porphyra porphyra haitanensis (Porphyra haitanensisT.J.chang et B.F. Zheng) population that in, lobate frond is edible.Sweet in the mouth, salty, cool in nature.Energy hard masses softening and resolving, removing heat-phlegm, diuresis.Laver nutritive is rich Richness, the dry Thallus Porphyrae of every 100g containing protein 24~28g, fat 0.9 gram, carbohydrate 31~50g, potassium 1640mg, calcium 330mg, Phosphorus 440 mg, magnesium are 460 mg, ferrum 32 mg, carotene 1.23 mg, Riboflavin Tetrabutyrate .07 mg, nicotinic acid 5.1 mg, alanine 3.4g, glutamic acid 3.2g, glycine 2.4g, leucine 2.6g, isoleucine 1.4g, its protein, ferrum, phosphorus, calcium, riboflavin, Carotene equal size occupies the hat of various vegetable, therefore Thallus Porphyrae has again the laudatory title of " nutrition treasure-house ".
Above-mentioned three kinds of vegetalitas are suitably arranged in pairs or groups rich in inorganic elements nutrient source, can after biological enzymolysis, ferment in second time With effectively the release necessary potassium of human body contained therein, calcium, P elements and vitamin resource, for supplementing and regulation modern Yin Fei Physiological metabolism and element imbalance that Science diet brings are critically important.
Summary of the invention
The present invention provide a kind of compound recipe plant source property three element meals mend ferment preparation method, by dish with Corchorus olitorius L., Alternanthera philoxeroides, Three kinds of vegetalitas such as porphyra haitanensis are suitably arranged in pairs or groups rich in inorganic elements nutrient source, can be effective after biological enzymolysis, ferment in second time Discharge the necessary potassium of human body contained therein, calcium, P elements and vitamin resource, it is possible to quickly supplement and regulation modern Yin Feike Learn physiological metabolism and element imbalance that meals bring.
In order to realize the object of the invention, adopt the following technical scheme that
A kind of compound recipe is planted source property three element meals and is mended the preparation method of ferment, and concrete preparation method is as follows:
1) dish Corchorus olitorius L. young stem and leaf, Alternanthera philoxeroides young stem and leaf, porphyra haitanensis are cleaned respectively, chopping, be broken to 1-2cm section, aseptic Water rinses 2 times repeatedly, adds the pure water of raw material weight 2-3 times, with tissue mashing machine under the rotating speed of 2000-3000r/min Homogenate;
2) mixing homogenate: dish step 1) prepared Corchorus olitorius L. homogenate, Alternanthera philoxeroides homogenate, porphyra haitanensis homogenate and pure water mix Closing uniformly, obtain the homogenate of dish juice, in the homogenate of described dish juice, the weight proportion of each component is: dish is homogenized 30-40 part, hollow lotus with Corchorus olitorius L. Son grass homogenate 15-25 part, porphyra haitanensis homogenate 25-30 part, pure water 10-20 part;
3) in dish juice is homogenized, compound enzymic preparation 1.5-2.0%(W/W is added), it is incubated 30-45min at 28-35 DEG C, during insulation At the uniform velocity agitation 3-5 time, stirs 5-6min every time;
4) after enzymolysis, regulating pH5.5-7.0, after adding step 3) enzymolysis, the dish juice of weight of material 30-45% is homogenized, 10-15%'s Sucrose, the lactose of 5-10%, the oligomeric xylose of 5-10%, the lactic acid bacteria of 10-15%, the pure water of 20-30%, at 35-38 DEG C Fermentation time 6-7 days, filters, removes filtrate, and residue adds water 50-65%(W/W), it is subsequently adding residue and the 30-45% of water gross weight Dish juice homogenate, the sucrose of 10-15%, the lactose of 5-10%, the oligomeric xylose of 5-10%, the lactic acid bacteria of 10-15%, 20-30%'s Pure water, carries out second time at 35-38 DEG C and ferments, and fermentation time 5-7 days obtains secondary enzyme liquid after filtration;
5) merge twice filtrate, obtain compound recipe and plant source property three element meals benefit ferment.
During in described step 3), compound enzymic preparation is papain, amylase, cellulase, chitinase, pectase One or more.
In described step 4), lactic acid bacteria is bacillus acidophilus, bifurcation controlling, Lactobacillus bulgaricus, rhamnose breast bar One or more in bacterium.
Advantages of the present invention and beneficial effect: by dish by three kinds of vegetalitas such as Corchorus olitorius L., Alternanthera philoxeroides, porphyra haitanensis rich in nothing Machine element nutrient source is suitably arranged in pairs or groups, can effectively discharge after biological enzymolysis, ferment in second time the necessary potassium of human body contained therein, The various trace element such as calcium, phosphorus, vitamin and various aminoacid resource, it is possible to quickly supplement and regulation modern is because of non-science Physiological metabolism and element that meals bring are uneven.
Specific embodiment
Below with specific embodiment, and the method describing in further detail with reference to data and the present invention being described, but this Bright protection domain is not limited to the following example.
Embodiment 1
A kind of compound recipe is planted source property three element meals and is mended the preparation method of ferment, and concrete preparation method is as follows:
1) dish Corchorus olitorius L. young stem and leaf, Alternanthera philoxeroides young stem and leaf, porphyra haitanensis are cleaned respectively, chopping, be broken to 1cm section, sterilized water Repeatedly rinse 2 times, add the pure water of raw material weight 2 times, be homogenized under the rotating speed of 2000r/min with tissue mashing machine;
2) mixing homogenate: dish step 1) prepared Corchorus olitorius L. homogenate, Alternanthera philoxeroides homogenate, porphyra haitanensis homogenate and pure water mix Closing uniformly, obtain the homogenate of dish juice, in the homogenate of described dish juice, the weight proportion of each component is: dish is homogenized 30 parts with Corchorus olitorius L., hollow Semen Nelumbinis Grass homogenate 15 parts, porphyra haitanensis is homogenized 25 parts, pure water 10 parts;
3) in dish juice is homogenized, compound enzymic preparation 1.5%(W/W is added), it is incubated 30min at 28 DEG C, during insulation, at the uniform velocity stirs 3 Secondary, agitation 5 min every time;
4) after enzymolysis, regulating pH5.5, after adding step 3) enzymolysis, the dish juice of weight of material 30% is homogenized, the sucrose of 10%, the breast of 5% Sugar, the oligomeric xylose of 5%, the lactic acid bacteria of 10%, the pure water of 20%, 6 days 35 DEG C of bottom fermentation times, filter, remove filtrate, residual Slag adds water 50wt%, be subsequently adding residue and water gross weight 30% the homogenate of dish juice, the sucrose of 10%, the lactose of 5%, the oligomeric wood of 5% Sugar, the lactic acid bacteria of 10%, the pure water of 20%, at 35 DEG C, carry out second time ferment, fermentation time 5 days, obtain secondary after filtration Enzyme liquid;
5) merge twice filtrate, obtain compound recipe and plant source property three element meals benefit ferment.
In described step 3) compound enzymic preparation be papain, amylase, cellulase, chitinase, pectase by Weight ratio 1:1:1:1:1 mixes.
In described step 4), lactic acid bacteria is bacillus acidophilus.
Showing the ferment measurement result obtained, in potassium, phosphorus, three indispensable element every 100ml ferment of calcium, content is respectively 868mg, 239mg and 345mg, effectively release three kinds of indispensable elements in three kinds of plants, can effectively supplement human body source every day Three kinds of elements required in meals.
Embodiment 2
A kind of compound recipe is planted source property three element meals and is mended the preparation method of ferment, and concrete preparation method is as follows:
1) dish Corchorus olitorius L. young stem and leaf, Alternanthera philoxeroides young stem and leaf, porphyra haitanensis are cleaned respectively, chopping, be broken to 2cm section, sterilized water Repeatedly rinse 2 times, add the pure water of raw material weight 2 times, be homogenized under the rotating speed of 2500r/min with tissue mashing machine;
2) mixing homogenate: dish step 1) prepared Corchorus olitorius L. homogenate, Alternanthera philoxeroides homogenate, porphyra haitanensis homogenate and pure water mix Closing uniformly, obtain the homogenate of dish juice, in the homogenate of described dish juice, the weight proportion of each component is: dish is homogenized 35 parts with Corchorus olitorius L., hollow Semen Nelumbinis Grass homogenate 20 parts, porphyra haitanensis is homogenized 28 parts, pure water 15 parts;
3) in dish juice is homogenized, add compound enzymic preparation 1.8wt%, be incubated 40min at 30 DEG C, during insulation, at the uniform velocity stir 4 times, often Secondary agitation 6min;
4) after enzymolysis, regulating pH6.0, after adding step 3) enzymolysis, the dish juice of weight of material 40% is homogenized, the sucrose of 12%, the breast of 8% Sugar, the oligomeric xylose of 8%, the lactic acid bacteria of 12%, the pure water of 25%, 7 days 36 DEG C of bottom fermentation times, filter, remove filtrate, residual Slag adds water 55wt%, be subsequently adding residue and water gross weight 40% the homogenate of dish juice, the sucrose of 12%, the lactose of 8%, 8% oligomeric Xylose, the lactic acid bacteria of 12%, the pure water of 25%, at 36 DEG C, carry out second time ferment, fermentation time 6 days, obtain two after filtration Secondary enzyme liquid;
5) merge twice filtrate, obtain compound recipe and plant source property three element meals benefit ferment.
In described step 3), compound enzymic preparation is papain and the amylase mixing of 1:2 by weight.
In described step 4), lactic acid bacteria is bifurcation controlling.
Showing the ferment measurement result obtained, in potassium, phosphorus, three indispensable element every 100ml ferment of calcium, content is respectively 865mg, 241mg and 347mg, effectively release three kinds of indispensable elements in three kinds of plants, can effectively supplement human body source every day Three kinds of elements required in meals.
Embodiment 3
A kind of compound recipe is planted source property three element meals and is mended the preparation method of ferment, and concrete preparation method is as follows:
1) dish Corchorus olitorius L. young stem and leaf, Alternanthera philoxeroides young stem and leaf, porphyra haitanensis are cleaned respectively, chopping, be broken to 2cm section, sterilized water Repeatedly rinse 2 times, add the pure water of raw material weight 3 times, be homogenized under the rotating speed of 3000r/min with tissue mashing machine;
2) mixing homogenate: dish step 1) prepared Corchorus olitorius L. homogenate, Alternanthera philoxeroides homogenate, porphyra haitanensis homogenate and pure water mix Closing uniformly, obtain the homogenate of dish juice, in the homogenate of described dish juice, the weight proportion of each component is: dish is homogenized 40 parts with Corchorus olitorius L., hollow Semen Nelumbinis Grass homogenate 25 parts, porphyra haitanensis is homogenized 30 parts, pure water 20 parts;
3) in dish juice is homogenized, add compound enzymic preparation 2.0wt%, be incubated 45min at 35 DEG C, during insulation, at the uniform velocity stir 5 times, often Secondary agitation 6min;
4) after enzymolysis, regulating pH7.0, after adding step 3) enzymolysis, the dish juice of weight of material 45% is homogenized, the sucrose of 15%, 10% Lactose, the oligomeric xylose of 10%, the lactic acid bacteria of 15%, the pure water of 30%, 7 days 38 DEG C of bottom fermentation times, filter, remove filtrate, Residue adds water 65%(W/W), be subsequently adding residue and water gross weight 45% the homogenate of dish juice, the sucrose of 15%, the lactose of 10%, 10% Oligomeric xylose, the lactic acid bacteria of 15%, the pure water of 30%, carry out at 38 DEG C second time ferment, fermentation time 7 days, after filtration Obtain secondary enzyme liquid;
5) merge twice filtrate, obtain compound recipe and plant source property three element meals benefit ferment.
In described step 3), compound enzymic preparation is that cellulase, chitinase, pectase are by weight 1:2:2 mixing.
In described step 4), lactic acid bacteria is Lactobacillus bulgaricus.
Showing the ferment measurement result obtained, in potassium, phosphorus, three indispensable element every 100ml ferment of calcium, content is respectively 862mg, 237mg and 340.5mg, effectively release three kinds of indispensable elements in three kinds of plants, can effectively supplement human body every day Come from three kinds of elements required in meals.
Above are only presently preferred embodiments of the present invention, but the design of the present invention is not limited thereto with design.Fan Yibenfa Equalization change and the modification that bright claim is done, comes under the behavior invading scope.

Claims (3)

1. a compound recipe is planted source property three element meals and is mended the preparation method of ferment, it is characterised in that concrete preparation method is as follows:
1) dish Corchorus olitorius L. young stem and leaf, Alternanthera philoxeroides young stem and leaf, porphyra haitanensis are cleaned respectively, chopping, be broken to 1-2cm section, aseptic Water rinses 2 times repeatedly, adds the pure water of raw material weight 2.0-3.0 times, with tissue mashing machine turning at 2000-3000r/min The lower homogenate of speed;
2) mixing homogenate: dish step 1) prepared Corchorus olitorius L. homogenate, Alternanthera philoxeroides homogenate, porphyra haitanensis homogenate and pure water mix Closing uniformly, obtain the homogenate of dish juice, in the homogenate of described dish juice, the weight proportion of each component is: dish is homogenized 30-40 part, hollow lotus with Corchorus olitorius L. Son grass homogenate 15-25 part, porphyra haitanensis homogenate 25-30 part, pure water 10-20 part;
3) in dish juice is homogenized, add compound enzymic preparation 1.5-2.0wt%, be incubated 30-45min at 28-35 DEG C, during insulation at the uniform velocity Stir 3-5 time, stir 5-6min every time;
4) after enzymolysis, regulating pH5.5-7.0, after adding step 3) enzymolysis, the dish juice of weight of material 30-45% is homogenized, 10-15%'s Sucrose, the lactose of 5-10%, the oligomeric xylose of 5-10%, the lactic acid bacteria of 10-15%, the pure water of 20-30%, at 35-38 DEG C Fermentation time 6-7 days, filters, removes filtrate, and residue adds water 50-65%(W/W), it is subsequently adding residue and the 30-45% of water gross weight Dish juice homogenate, the sucrose of 10-15%, the lactose of 5-10%, the oligomeric xylose of 5-10%, the lactic acid bacteria of 10-15%, 20-30%'s Pure water, carries out second time at 35-38 DEG C and ferments, and fermentation time 5-7 days obtains secondary enzyme liquid after filtration;
5) merge twice filtrate, obtain compound recipe and plant source property three element meals benefit ferment.
A kind of compound recipe the most according to claim 1 is planted source property three element meals and is mended the preparation method of ferment, it is characterised in that described One or more during compound enzymic preparation is papain, amylase, cellulase, chitinase, pectase in step 3).
A kind of compound recipe the most according to claim 1 is planted source property three element meals and is mended the preparation method of ferment, it is characterised in that described One during lactic acid bacteria is bacillus acidophilus, bifurcation controlling, Lactobacillus bulgaricus, lactobacillus rhamnosus in step 4) or Several.
CN201610861533.8A 2016-09-29 2016-09-29 A kind of compound recipe is planted source property three element meals and is mended the preparation method of ferment Pending CN106262873A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610861533.8A CN106262873A (en) 2016-09-29 2016-09-29 A kind of compound recipe is planted source property three element meals and is mended the preparation method of ferment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610861533.8A CN106262873A (en) 2016-09-29 2016-09-29 A kind of compound recipe is planted source property three element meals and is mended the preparation method of ferment

Publications (1)

Publication Number Publication Date
CN106262873A true CN106262873A (en) 2017-01-04

Family

ID=57715536

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610861533.8A Pending CN106262873A (en) 2016-09-29 2016-09-29 A kind of compound recipe is planted source property three element meals and is mended the preparation method of ferment

Country Status (1)

Country Link
CN (1) CN106262873A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101683175A (en) * 2008-09-25 2010-03-31 中国海洋大学 Oyster-vegetable active lactobacillus beverage
CN102669658A (en) * 2012-04-23 2012-09-19 浙江科技学院 Preparation method of plant enzyme food
CN104000176A (en) * 2014-04-28 2014-08-27 吉林华鑫菌业有限责任公司 Preparation method for auricularia auricula ferment
CN105360864A (en) * 2015-12-01 2016-03-02 中食月太(北京)健康科技有限公司 Preparation method of enzyme beverage

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101683175A (en) * 2008-09-25 2010-03-31 中国海洋大学 Oyster-vegetable active lactobacillus beverage
CN102669658A (en) * 2012-04-23 2012-09-19 浙江科技学院 Preparation method of plant enzyme food
CN104000176A (en) * 2014-04-28 2014-08-27 吉林华鑫菌业有限责任公司 Preparation method for auricularia auricula ferment
CN105360864A (en) * 2015-12-01 2016-03-02 中食月太(北京)健康科技有限公司 Preparation method of enzyme beverage

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
(日)鹤见隆史著,彭春美译: "《超级酵素 食物&果汁》", 31 May 2015, 吉林科学技术出版社 *
栾颖: "《防治心脏病从每天做起》", 30 April 2014, 人民军医出版社 *
贺忠群: "《甘孜州野生蔬菜资源及其开发利用》", 28 February 2015, 四川科学技术出版社 *
高福成: "《新型发酵食品》", 31 May 1998, 中国轻工业出版社 *
黄伯城著: "《拒当盲健客 健康要有酵=AUTHENTIC HEALTH SOLUTION-ENZYME》", 30 April 2016, 上海交通大学出版社 *

Similar Documents

Publication Publication Date Title
CN102511864B (en) Jujube high-consistency stock
CN102511861A (en) Thickened red jujube pulp added with oligosaccharide
KR101273381B1 (en) Fermented juice using wild plant and konjac, and its manufacturing method
CN104489464A (en) Deer gelatin instant cake and preparation method thereof
CN104957664A (en) Fish gel and preparation method thereof
CN104287046A (en) Biological beverage using peanuts as main raw materials and preparation method thereof
CN104273628A (en) Biological beverage taking coix seed as raw material and preparation of biological beverage
CN105919036A (en) Hericium erinaceus sweet flour paste and preparation method thereof
CN105249424A (en) Flavor duck sauce
CN104430848A (en) Low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat and preparation method of low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat
CN104286385A (en) Soybean straw chilver feed and preparation method thereof
CN103478653A (en) Preparation process of pickled water cress and product
CN106472680A (en) A kind of milk product
CN105166048A (en) High dietary fiber milk beverage and preparation method thereof
CN106262873A (en) A kind of compound recipe is planted source property three element meals and is mended the preparation method of ferment
CN101366422A (en) Cordyceps sinensis bag tea and method of preparing the same
CN106343314A (en) Instant wheat seedling powder
CN104041685B (en) A kind of agreeable to the taste fermentation carp feed and preparation method thereof
CN110432476A (en) A kind of method for salting of Antimicrobial preservative leek flower sauce
CN108633998A (en) A kind of preparation method of honey milk
CN104082640A (en) Processing method for multi-flavor jam
KR100623280B1 (en) A preparing method of fermented-diet drink containing Saliconia herbacea L. extract
CN101199327A (en) Ice of soymilk and its preparation method
CN103409311B (en) Method for brewing Silphium perfoliatum vinegar
CN109452619A (en) A kind of fluffy sauce of alkali and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20170104