CN106261569A - A kind of compound protein rice and flour formula and production technology thereof - Google Patents
A kind of compound protein rice and flour formula and production technology thereof Download PDFInfo
- Publication number
- CN106261569A CN106261569A CN201610708363.XA CN201610708363A CN106261569A CN 106261569 A CN106261569 A CN 106261569A CN 201610708363 A CN201610708363 A CN 201610708363A CN 106261569 A CN106261569 A CN 106261569A
- Authority
- CN
- China
- Prior art keywords
- parts
- semen
- rice
- flour
- compound protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 37
- 235000009566 rice Nutrition 0.000 title claims abstract description 37
- 235000013312 flour Nutrition 0.000 title claims abstract description 28
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 23
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 23
- 150000001875 compounds Chemical class 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 238000005516 engineering process Methods 0.000 title claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 title claims abstract 11
- 238000009472 formulation Methods 0.000 title abstract description 8
- 210000000582 semen Anatomy 0.000 claims abstract description 57
- 241000287828 Gallus gallus Species 0.000 claims abstract description 14
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 10
- 235000007230 Sorghum bicolor Nutrition 0.000 claims abstract description 10
- 150000002333 glycines Chemical class 0.000 claims abstract description 10
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 7
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims abstract description 7
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 7
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 7
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims abstract description 7
- 235000021323 fish oil Nutrition 0.000 claims abstract description 7
- 210000004185 liver Anatomy 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 210000004681 ovum Anatomy 0.000 claims abstract description 7
- 239000011550 stock solution Substances 0.000 claims abstract description 7
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 12
- 238000012216 screening Methods 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 7
- 238000007654 immersion Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 238000007667 floating Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000003801 milling Methods 0.000 claims description 3
- 235000012149 noodles Nutrition 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 244000013123 dwarf bean Species 0.000 claims 1
- 238000012545 processing Methods 0.000 abstract description 11
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 26
- 235000013305 food Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020265 peanut milk Nutrition 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to a kind of compound protein rice and flour formula and production technology thereof, be made up of the raw material of following weight portion: 100 120 parts of rice, Fructus Tritici aestivi 40 50 parts, Semen oryzae sativae 30 40 parts, Sorghum vulgare Pers. 25 30 parts, Semen Glycines 18 20 parts, 12 18 parts of Semen sojae atricolor, 10 16 parts of Semen Phaseoli, Semen Sesami 8 10 parts, 10 12 parts of Semen phaseoli radiati, sunflower seed 34 parts, Herba bromi japonici 58 parts, dietary fiber 36 parts, duck liver 58 parts, Hepar Bovis seu Bubali 46 parts, chicken giblets 10 12 parts, Ovum Gallus domesticus album 10 12 parts, milk stock solution 8 10 parts and 13 parts of fish oil.Use the compound protein rice and flour of formula of the present invention and method production and processing, formula is reasonable and practical, production process is simple and processing cost is low, and be not only of high nutritive value by the compound protein rice and flour of this formula and production technology production and processing, in good taste, and rich in compound protein, advantageously fully absorb in human body.
Description
Technical field
The present invention relates to rice and flour processing technique field, specifically a kind of compound protein rice and flour formula and production technology thereof.
Background technology
Rice and flour, China's snack, traditional-handwork way is: by rice water mill pulping, go up Rice & peanut milk and swing even one-tenth on circle dustpan
Very thin one layer steams shaping, and cutter is cut into silk, enters soup and boils, and dough cover thickness is uniform, and cutting is carefully and neatly done, and soup delicious can be cultivated one's moral character
Nourishing the stomach；Along with socioeconomic fast development, people are more and more higher to the pursuit of clothing, food, lodging and transportion--basic necessities of life, and the trophism of rice and flour is increasingly subject to
Having deep love for people, compound protein rice and flour are in addition to rich in carbohydrate, possibly together with protein, fat, vitamin and mineral
Matter, can provide comprehensive nutrition for human body；Traditional processing technology before Tong Shi the most can not meet the need of production in enormous quantities
Ask.In consideration of it, the invention provides a kind of compound protein rice and flour formula and production technology thereof.
Summary of the invention
The technical problem to be solved is to provide a kind of compound protein rice and flour formula and production technology thereof.The present invention
Technical problem to be solved realizes by the following technical solutions:
A kind of compound protein rice and flour formula, is made up of the raw material of following weight portion: rice 100-120 part, Fructus Tritici aestivi 40-
50 parts, Semen oryzae sativae 30-40 part, Sorghum vulgare Pers. 25-30 part, Semen Glycines 18-20 part, Semen sojae atricolor 12-18 part, Semen Phaseoli 10-16 part, Semen Sesami 8-10 part,
Semen phaseoli radiati 10-12 part, sunflower seed 3-4 part, Herba bromi japonici 5-8 part, dietary fiber 3-6 part, duck liver 5-8 part, Hepar Bovis seu Bubali 4-6 part, chicken giblets 10-12
Part, Ovum Gallus domesticus album 10-12 part, milk stock solution 8-10 part and fish oil 1-3 part.
The production technology of a kind of compound protein rice and flour, specifically includes following steps:
(1) use revolving drum type screening machine to above-mentioned rice, Fructus Tritici aestivi, Semen oryzae sativae, Sorghum vulgare Pers., Semen Glycines, Semen sojae atricolor, Semen Phaseoli, sesame
Fiber crops, Semen phaseoli radiati and sunflower seed carry out screening and color choosing successively, remove flat grain, weigh the above-mentioned weight portion after screening with electronic scale
Have rice, Fructus Tritici aestivi, Semen oryzae sativae, Sorghum vulgare Pers., Semen Glycines, Semen sojae atricolor, Semen Phaseoli, Semen Sesami, Semen phaseoli radiati and sunflower seed, be respectively put in container
Carrying out soaking and clean, soaking clear water when cleaning immersion need to be beyond 3-4 centimetre, and soak time is 1.5-2.5h, uses at immersion process
Waddy carries out uniform stirring gently, removes the most floating light impurities, is polished into mixing paddy after pulling out in putting into flour milling machine
Slurry.
(2) weighing Herba bromi japonici and the dietary fiber of above-mentioned weight portion respectively, mixing is polished into powder mixture, weighs respectively
The duck liver of above-mentioned weight portion, Hepar Bovis seu Bubali, chicken giblets, Ovum Gallus domesticus album, milk stock solution and fish oil, mixing is polished into paste mixture, by above-mentioned
Powder mixture and paste mixture put in above-mentioned mixing paddy slurry, after expanded, enter in putting into machine for steaming
Row cooks, and obtains mixing grog, cooks temperature and be 85-95 DEG C, and the time of cooking is 30-40min.
(3) i.e. can get strip rice and flour after above-mentioned mixing grog being sequentially passed through forming machine, noodle cutter and dehydrator.
Compared with prior art, beneficial effects of the present invention: use formula of the present invention and method production and processing
Compound protein rice and flour, formula is reasonable and practical, production process is simple and processing cost is low, and by this formula and production technology
The compound protein rice and flour of production and processing are not only of high nutritive value, in good taste, and rich in compound protein, advantageously in human body
Fully absorb.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below right
The present invention is expanded on further.
A kind of compound protein rice and flour formula, is made up of the raw material of following weight portion: rice 100-120 part, Fructus Tritici aestivi 40-
50 parts, Semen oryzae sativae 30-40 part, Sorghum vulgare Pers. 25-30 part, Semen Glycines 18-20 part, Semen sojae atricolor 12-18 part, Semen Phaseoli 10-16 part, Semen Sesami 8-10 part,
Semen phaseoli radiati 10-12 part, sunflower seed 3-4 part, Herba bromi japonici 5-8 part, dietary fiber 3-6 part, duck liver 5-8 part, Hepar Bovis seu Bubali 4-6 part, chicken giblets 10-12
Part, Ovum Gallus domesticus album 10-12 part, milk stock solution 8-10 part and fish oil 1-3 part.
The production technology of a kind of compound protein rice and flour, specifically includes following steps: (1) uses revolving drum type screening machine to above-mentioned
Rice, Fructus Tritici aestivi, Semen oryzae sativae, Sorghum vulgare Pers., Semen Glycines, Semen sojae atricolor, Semen Phaseoli, Semen Sesami, Semen phaseoli radiati and sunflower seed carry out successively screening and color choosing,
Remove flat grain, with electronic scale weigh through screening after above-mentioned weight portion have rice, Fructus Tritici aestivi, Semen oryzae sativae, Sorghum vulgare Pers., Semen Glycines,
Semen sojae atricolor, Semen Phaseoli, Semen Sesami, Semen phaseoli radiati and sunflower seed, carry out in being respectively put into container soaking and clean, and soaking clear water when cleaning immersion needs
Beyond 3-4 centimetre, soak time is 1.5-2.5h, carries out uniform stirring gently at immersion process waddy, removes the most floating
Light impurities, be polished in putting into flour milling machine after pulling out mixing paddy slurry；(2) Herba bromi japonici and the meals of above-mentioned weight portion are weighed respectively
Food fiber, mixing is polished into powder mixture, weighs the duck liver of above-mentioned weight portion, Hepar Bovis seu Bubali, chicken giblets, Ovum Gallus domesticus album, milk respectively
Stock solution and fish oil, mixing is polished into paste mixture, puts into above-mentioned by above-mentioned powder mixture and paste mixture
In mixing paddy slurry, after expanded, cook in putting into machine for steaming, obtain mixing grog, cook temperature and be 85-95 DEG C,
The time of cooking is 30-40min；(3) after above-mentioned mixing grog being sequentially passed through forming machine, noodle cutter and dehydrator the most available
Strip rice and flour.
Using the compound protein rice and flour of formula of the present invention and method production and processing, formula is reasonable and practical, produce system
Make that technique is simple and processing cost is low, and by this formula and the compound protein rice and flour not only nutriture value of production technology production and processing
Value height, in good taste, and rich in compound protein, advantageously fully absorb in human body.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
The personnel simply present invention it should be appreciated that the present invention is not limited by step embodiment, described in step embodiment and description
Principle, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these change and
Improvement both falls within scope of the claimed invention.Claimed scope is by appending claims and equivalence thereof
Thing defines.
Claims (2)
1. a compound protein rice and flour formula, it is characterised in that: it is made up of the raw material of following weight portion: rice 100-120 part, little
Wheat germ 40-50 part, Semen oryzae sativae 30-40 part, Sorghum vulgare Pers. 25-30 part, Semen Glycines 18-20 part, Semen sojae atricolor 12-18 part, Semen Phaseoli 10-16 part, sesame
Fiber crops 8-10 part, Semen phaseoli radiati 10-12 part, sunflower seed 3-4 part, Herba bromi japonici 5-8 part, dietary fiber 3-6 part, duck liver 5-8 part, Hepar Bovis seu Bubali 4-6 part,
Chicken giblets 10-12 part, Ovum Gallus domesticus album 10-12 part, milk stock solution 8-10 part and fish oil 1-3 part.
The production technology of a kind of compound protein rice and flour the most according to claim 1, it is characterised in that: specifically include following step
Rapid:
(1) use revolving drum type screening machine to above-mentioned rice, Fructus Tritici aestivi, Semen oryzae sativae, Sorghum vulgare Pers., Semen Glycines, Semen sojae atricolor, Semen Phaseoli, Semen Sesami, green
Bean and sunflower seed carry out screening successively and color selects, and remove flat grain, weigh having of the above-mentioned weight portion after screening with electronic scale
Rice, Fructus Tritici aestivi, Semen oryzae sativae, Sorghum vulgare Pers., Semen Glycines, Semen sojae atricolor, Semen Phaseoli, Semen Sesami, Semen phaseoli radiati and sunflower seed, carried out in being respectively put into container
Soaking and clean, soaking clear water when cleaning immersion need to be beyond 3-4 centimetre, and soak time is 1.5-2.5h, at immersion process waddy
Carry out uniform stirring gently, remove the most floating light impurities, in putting into flour milling machine after pulling out, be polished into mixing paddy slurry；
(2) weighing Herba bromi japonici and the dietary fiber of above-mentioned weight portion respectively, mixing is polished into powder mixture, weighs above-mentioned respectively
The duck liver of weight portion, Hepar Bovis seu Bubali, chicken giblets, Ovum Gallus domesticus album, milk stock solution and fish oil, mixing is polished into paste mixture, by above-mentioned powder
Powder mixture and paste mixture are put in above-mentioned mixing paddy slurry, after expanded, steam in putting into machine for steaming
Ripe, obtain mixing grog, cook temperature and be 85-95 DEG C, the time of cooking is 30-40min；
(3) i.e. can get strip rice and flour after above-mentioned mixing grog being sequentially passed through forming machine, noodle cutter and dehydrator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610708363.XA CN106261569A (en) | 2016-08-23 | 2016-08-23 | A kind of compound protein rice and flour formula and production technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610708363.XA CN106261569A (en) | 2016-08-23 | 2016-08-23 | A kind of compound protein rice and flour formula and production technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261569A true CN106261569A (en) | 2017-01-04 |
Family
ID=57614773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610708363.XA Pending CN106261569A (en) | 2016-08-23 | 2016-08-23 | A kind of compound protein rice and flour formula and production technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106261569A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094916A (en) * | 1993-05-03 | 1994-11-16 | 曹爱村 | Nourishing mixed powder/face and production method thereof |
| CN1127601A (en) * | 1995-11-16 | 1996-07-31 | 唐智 | Instant rice noodles and making method thereof |
| CN101953461A (en) * | 2009-07-13 | 2011-01-26 | 孙志刚 | ABCODAC health-care composite grain and health-care composite flour |
| CN105410624A (en) * | 2015-12-03 | 2016-03-23 | 金健米业股份有限公司 | Half-dry rice noodle and preparation method thereof |
-
2016
- 2016-08-23 CN CN201610708363.XA patent/CN106261569A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094916A (en) * | 1993-05-03 | 1994-11-16 | 曹爱村 | Nourishing mixed powder/face and production method thereof |
| CN1127601A (en) * | 1995-11-16 | 1996-07-31 | 唐智 | Instant rice noodles and making method thereof |
| CN101953461A (en) * | 2009-07-13 | 2011-01-26 | 孙志刚 | ABCODAC health-care composite grain and health-care composite flour |
| CN105410624A (en) * | 2015-12-03 | 2016-03-23 | 金健米业股份有限公司 | Half-dry rice noodle and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103284126B (en) | Formula and processing process of farmyard small pheasant thick chili sauce | |
| CN104222211B (en) | A kind of quick-freezing rice pizza goods and production method thereof | |
| CN108770947A (en) | A kind of soybean protein bean-curd roll and preparation method thereof | |
| CN104824654A (en) | Coarse cereal electuary with effects of tonifying deficiency, fending off cold and benefiting intelligence and preparation method of coarse cereal electuary | |
| CN102048085A (en) | Preparation method of sweet potato pie | |
| CN107788377A (en) | Breadcrumbs and preparation method thereof | |
| CN101785548A (en) | Beancurd skin instant noodles and manufacturing method thereof | |
| CN102987300A (en) | Method for processing fried potato chips based on sectional temperature control | |
| CN106213201A (en) | A kind of processing method of seafood taste rice crust | |
| CN110200211A (en) | A kind of production method of Poria cocos birthday noodle | |
| CN106261569A (en) | A kind of compound protein rice and flour formula and production technology thereof | |
| CN104286644A (en) | Ginseng and chicken nourishing porridge and preparation method thereof | |
| CN100466918C (en) | Making process of instant soybean food | |
| CN108095037A (en) | A kind of mushroom tartar sauce and preparation method thereof | |
| CN106261627A (en) | A kind of seafood rice and flour formula and production technology thereof | |
| CN1099244C (en) | Nutritive bamboo powder | |
| CN106720424A (en) | The bean curd and its processing method made of potato | |
| CN106418186A (en) | Production method of potato and millet sliced Chinese bread | |
| CN110447840A (en) | A kind of chicken dietary fiber nutrient potato chips and processing technology | |
| CN106307050A (en) | Formula of high plant protein rice vermicelli content and production process thereof | |
| CN106307008A (en) | High-content animal protein rice flour and production technique thereof | |
| CN103734689B (en) | Fennel all-match sauce and preparation method thereof | |
| CN106261626A (en) | A kind of multiclass bone soup rice and flour formula and production technology thereof | |
| CN106307007A (en) | Digestible cereals rice and noodles recipe and production process thereof | |
| CN104206793A (en) | Rye flour-based loach feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |
|
| WD01 | Invention patent application deemed withdrawn after publication |