CN1099244C

CN1099244C - Nutritive bamboo powder

Info

Publication number: CN1099244C
Application number: CN99115219A
Authority: CN
Inventors: 刘建国
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-01-18
Filing date: 1999-01-18
Publication date: 2003-01-22
Anticipated expiration: 2019-01-18
Also published as: CN1260962A

Abstract

The present invention relates to nutritive bamboo powder which comprises bamboo grains, glutinous rice, sesame and soybean. The present invention has the production method: firstly, the bamboo grains are dried; the glutinous rice is immersed, baked and fried in oil; after being washed, sesame is baked and parched; the parched soybean is peeled off; and secondly, after being mixed and uniformly stirred, the bamboo grains, the glutinous rice, the sesame and the soybean are puffed and are finally pulverized to 200 meshes and packed for ex work. Infants can obtain comprehensive nutritional ingredients from the product, and various deficiency diseases of infants can be prevented so as to achieve the normal development effect. The product is more suitable for the health care of old people.

Description

Nutritive bamboo powder

The present invention relates to a kind of nutritive bamboo powder, specifically, is that primary raw material processes with bamboo rice.

Food is the energy of human survival, and various novel food emerges in an endless stream.Instant food is world today's food in vogue, and it can solve people to " three meals in a day " spent a large amount of quality time.In Europe, and hundreds of kind infant foods are arranged on the infant foods market, as calcareous food, irony food, infant's remedy diet, homovitamin C fruit, vegetables juice and various reinforcement dairy products etc.Having with rice powder, defatted soy flour, skimmed milk power, sugar, calcium monohydrogen phosphate, ferric citrate, zinc sulfate, niacin, retinene, thiamine, riboflavin and Vitamin D3 at home is the hi-protein nutritious cereal that raw material is produced, and to adopt smart rice, Huai Shan, milk powder, vitamin, calcium monohydrogen phosphate, ferrous sulfate be mountain, the multidimensional Huaihe River ground rice that raw material is produced, and also having with brown rice is body-strengthening nutrient snack rice noodles of producing of raw material or the like.

At present, very big variation has taken place in international food configuration, and the consumer has recognized that the too much heat of picked-up can bring many disadvantages, so the food industry of a lot of developed countries develops towards low in calories, high nutrition, novel direction various and convenient purification.In West Europe, call along with " get back in the Nature and go ", some non-additive wholefoods and have nourishing and the food of curative effect effect all is favourably welcome, so necessary exploitation is a kind of is the nutritive bamboo powder of main material production with bamboo rice, can become the nutraceutical that people eat, can make the infant obtain comprehensive nutritional labeling again, reach normal developmental capacity.According to investigations, also not having this both at home and abroad at present is the nutritive bamboo powder of raw material with bamboo rice, and the report of not seeing this product as yet.

The purpose of this invention is to provide a kind of nutritive bamboo powder, it is edible that this product needs only with hot boiling water or cold water one bubble, and perfume (or spice) is bamboo perfume (or spice), and it is sweet to distinguish the flavor of, and is the best nutraceutical of the elderly, infant.

Another object of the present invention provides a kind of production method of nutritive bamboo powder, and makes the production method technology of nutritive bamboo powder simple especially.

The above-mentioned bamboo rice of the present invention is the green glue that extracts from the fresh leaf of bamboo, surf green, tabasheer and pine needle, and promptly bamboo additive is mixed with this bamboo additive and rice, fully stir, allow it fully infiltrate in the rice, and a kind of bamboo rice that obtains, number of patent application is: 95112501.x.

This nutritive bamboo powder that proposes, product composition are to form with bamboo rice, glutinous rice, sesame and soya bean, and the ratio bamboo rice of its composition is 70%, glutinous rice is 25%, sesame is 2%, soya bean is 3%, and product is light green sheet and two kinds of products of powdery.

Production method at its nutritive bamboo powder is: at first be that raw material bamboo rice is dried to water content below 14%; Glutinous rice soaked 8～10 hours, steamed after cleaning with clear water, was baked to water content then and took out at 11% o'clock and put into that oil is fried draws out the nature airing to the emersion pasta; Dry after sesame cleans to water content below 14%, fry to ripe with fire; Soya bean is also fried to the peeling of ripe back with fire; Bamboo rice after will processing in proportion, glutinous rice, sesame, soya bean mix and carry out after mixing and stirring expandedly, are crushed to 200 orders at last and can pack and dispatch from the factory.Expanded raw material the tablet press machine compressing tablet can be adopted equally, a meter sheet can be produced.

Bamboo rice described in the production method must be that heated-air drying is handled, and the temperature during its heated-air drying that adopts is 35～45 ℃, and the equipment of employing is electric heating low temperature wind formula dryer, and the water content in its bamboo rice must be controlled at below 14%.

The immersion of the glutinous rice described in the production method must be to use cold water soak, and the water content after it soaks must reach 80～85%, promptly reaches hand and pinches agglomerating diffusing.

Cleaning after the described glutinous immersion, the number of times of its cleaning are secondary, clean the back and take out cold till do not have a water droplet.

Described steaming is to adopt food steamer to cook in the glutinous rice after cleaning, and promptly water is opened back steaming 30～40 minutes.

Described baking is the glutinous rice after cooking to be adopted general baking box is baked to water content below 11% on the market, carries out friedly then, and the emersion pasta must be drawn out the nature cooling at once when fried.

The cleaning of the sesame described in the production method, oven dry and frying are cleaned to remove impurity, to go huskyly or the like, and oven dry adopts electric heating low temperature wind formula dryer to dry to water content below 14%, and frying is to adopt iron pan manually to stir to fry.

The frying of raw material soya bean described in the production method is that soya bean is carried out adopting manually to stir after the removal of impurities in iron pan frying to ripe; In its peeling is to adopt the general skinning machine in market to remove the peel.

It is to adopt mixer to stir in proportion raw material bamboo rice, glutinous rice, sesame and soya bean that mixing described in the production method is mixed and stirred.Expanded at it is that to adopt double helix bar bulking machine to carry out expanded, the raw material after expanded adopt on the market general raymond grinding powder be broken to 200 orders finished product, or adopt that general tablet press machine carries out the nutritive bamboo powder that compressing tablet can be produced meter sheet on the market.

This product is owing to adopt above technical solution, ediblely can make the infant obtain comprehensive nutrition, and can prevent infant's multiple deficiency disease, reaches the effect of normal development, and the designed for old people health care is better.

Accompanying drawing has been described enforcement of the present invention and has been produced worker sesame flow chart.

Embodiment:

At first be ready to raw material bamboo rice, glutinous rice, sesame and soya bean by accompanying drawing, bamboo rice adopts electric heating low temperature wind formula dryer, and temperature is controlled at 35～45 ℃ and carries out drying, and the water content of check bamboo rice gets final product below 14%; Glutinous rice soaks after 8 hours check with cold water and reaches hand and pinch and agglomeratingly do not loose, with clear water washing 2 times, till dried extremely anhydrous the oozing of filter, put into food steamer and steamed 30 minutes, the time of steaming opens with water and is as the criterion, and toasts then, baking is adopted in the baking box general on the market and is carried out, take out when baking is checked to water content 11%, it is fried to the emersion pasta to put into food oil, draws out the nature cooling at once; Sesame is dried and is checked to water content below 14% through the artificial back of cleaning, and manually fries with iron pan again; Soya bean carries out adopting too after the impurity elimination manually stirring with iron pan and fries, and removes the peel then.3 kilograms of mixing of 2 kilograms of 25 kilograms in 70 kilograms in bamboo rice, glutinous rice, sesames, soya bean of getting after the processing are mixed evenly, putting into bispin screw rod bulking machine again carries out expanded, with the raw material after expanded through raymond grinding powder be broken to 200 orders the instant capacity nutritive bamboo powder, or adopt the tablet press machine compressing tablet can produce a meter sheet.

The present invention produces the nutritive bamboo powder or the rice sheet of rice, is light green, available heat boiling water or cold water one bubble, i.e. and edible, its perfume (or spice) is bamboo perfume (or spice), and it is sweet to distinguish the flavor of, and is the best nutraceutical of the elderly, infant.

Claims

1. nutritive bamboo powder is characterized in that product composition is to form with bamboo rice, glutinous rice, sesame and soya bean, is 70% at the ratio bamboo rice of its composition, glutinous rice is 25%, sesame is 2%, soya bean is 3%, and product is light green.In its production method be: at first be that raw material bamboo rice is dried to water content below 14%; Glutinous rice soaked 8～10 hours, and water steams after cleaning, and was baked to water content then and took out at 11% o'clock and put into that oil is fried draws out the nature airing to the emersion pasta; Dry after sesame cleans to water content below 14%, fry to ripe with fire; Soya bean is fried to the peeling of ripe back with fire; Bamboo rice, glutinous rice, sesame, soya bean after the processing mixed carry out after mixing all expandedly, be crushed to 200 orders at last and can pack and dispatch from the factory.

2. according to the described nutritive bamboo powder of claim 1, it is characterized in that raw material bamboo rice must adopt heated-air drying, the temperature of employing is 35～45 ℃, must be controlled at below 14% in its water content.

3. according to the described nutritive bamboo powder of claim 1, it is characterized in that glutinous rice must be to use cold water soak, makes water content must reach 80～85%.

4. according to the described nutritive bamboo powder of claim 1, it is characterized in that steaming of glutinous rice, be meant after water is opened and steamed 30～40 minutes.