CN104206793A - Rye flour-based loach feed - Google Patents
Rye flour-based loach feed Download PDFInfo
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- CN104206793A CN104206793A CN201410313859.8A CN201410313859A CN104206793A CN 104206793 A CN104206793 A CN 104206793A CN 201410313859 A CN201410313859 A CN 201410313859A CN 104206793 A CN104206793 A CN 104206793A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a rye flour-based loach feed. The feed comprises, by weight, 40-50 parts of rye flour, 2-3 parts of mashed garlic, 6-10 parts of palm kernel meal, 4-6 parts of corn sugar residues, 4-7 parts of shell of sword bean, 4-8 parts of highland barley powder, 4-5 parts of beer yeast powder, 1-2 parts of Sophorajaponica Linn., 3-4 parts of pomegranate rind, 2-3 parts of grapevine stem and leaf, 0.01-0.02 parts of delactosed lactalbumin powder, 4-5 parts of Cornus officinalis, 30-40 parts of rice bran, 30-40 parts of bean cake, 2-3 parts of licorice root, 7-9 parts of Sophorajaponica Linn., 2-3 parts of oat shell, 1-2 parts of Psychotria serpens Linn, 2-4 parts of Gaodan grass, 0.4-1 part of fish oil and 3-4 parts of a phagostimulant. The feed has the advantages of abundant sources of raw materials, low price, production ill reduction, good palatability to loaches, promotion of the food eating of the loaches, growth acceleration, scientific and reasonable matching of the raw materials, provision of nutrition needed by all growth stages of the loaches, disease resistance improvement and mortality reduction.
Description
Technical field
The present invention relates generally to cultivation field, particularly relates to a kind of loach feed being major ingredient with rye flour.
Background technology
The light delicacy of loach meat, meat flavour is delicious, nutritious, and has good dietary function.Therefore, the market demand of loach increases in recent years, and supply falls short of demand.The export situation of loach is fine, and Japan, Korea S are in great demand, and order increases year by year.Therefore, naturally fish for loach and far can not meet the need of market, loach is propagated artificially and starts to rise.And the important sport technique segment of breeding loach one is exactly feed problem, how improving quality of the fodder not only has very large meaning for aquaculture cost, and good feed can also improve the meat of loach, provides higher nutritive value.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of loach feed being major ingredient with rye flour.
The present invention is achieved by the following technical solutions:
With the loach feed that rye flour is major ingredient, it is made up of the raw material of following weight parts:
Rye flour 40-50, mashed garlic 2-3, palm kernel meal 6-10, primverose slag 4-6, shell of sword bean 4-7, highland barley flour 4-8, beer yeast powder 4-5, robiniae,flos 1-2, granatum 3-4, european grape stem and leaf 2-3, delactosed whey albumen powder 0.01-0.02, Fructus Corni 4-5, rice bran 30-40, soya-bean cake 30-40, Radix Glycyrrhizae 2-3, robiniae,flos 7-9, oat shell 2-3, spring root rattan 1-2, Sorghum sudanense 2-4, fish oil 0.4-1, phagostimulant 3-4;
Described phagostimulant is made up of each raw material of following weight parts: purple potato 14-20, lotus root starch 6-10, acid-sludge 2-3, preserved egg yellow 1-2, horse Auricled Hedyotis Herb 1-2, pomelo peel 2-3, leaf of Japanese banana 1-2, Jasmine 2-3;
By pomelo peel, leaf of Japanese banana, Jasmine, the mixing of horse Auricled Hedyotis Herb, add 5-7 times of water making beating, obtain slurries; Rub into mud after being boiled by purple potato, add preserved egg yellow and above-mentioned slurries, stir into paste; Lotus root starch is added 2-3 times of boiling water and brew stirring, add above-mentioned thickener and each raw material of residue, stir post-drying, to obtain final product.
A preparation method for the loach feed being major ingredient with rye flour, comprises the following steps:
By the spring root rattan, european grape stem and leaf, Radix Glycyrrhizae mixing water extraction, obtain extract, Fructus Corni, granatum, robiniae,flos, robiniae,flos be mixed to join in extract, making beating, be heated to boil, add highland barley flour, be stirred to 30-40 DEG C, add beer yeast powder, sealing thermal insulation 20-30 minute, adds rye flour, mixes after stirring with each raw material of residue, dry abrasive dust, obtain described loach feed.
Advantage of the present invention is:
The abundant raw material source of feed of the present invention, low price, reduce production sick, feed, to the good palatability of loach, can promote that loach is taken food, and accelerates growth, each material matching is scientific and reasonable, not only can provide each growth phase of loach necessary nutrition, can also disease resistance be improved, reduce the death rate.
Detailed description of the invention
Embodiment 1
With the loach feed that rye flour is major ingredient, it is characterized in that what it was made up of the raw material of following weight parts:
Rye flour 50, mashed garlic 3, palm kernel meal 10, primverose slag 4, shell of sword bean 7, highland barley flour 8, beer yeast powder 5, robiniae,flos 1, granatum 4, european grape stem and leaf 3, delactosed whey albumen powder 0.02, Fructus Corni 4, rice bran 40, soya-bean cake 40, Radix Glycyrrhizae 2, robiniae,flos 9, oat shell 3, the spring root rattan 2, Sorghum sudanense 4, fish oil 0.4, phagostimulant 4;
Described phagostimulant is made up of each raw material of following weight parts: purple potato 20, lotus root starch 10, acid-sludge 2, preserved egg yellow 1, horse Auricled Hedyotis Herb 2, pomelo peel 3, leaf of Japanese banana 1, Jasmine 2;
By pomelo peel, leaf of Japanese banana, Jasmine, the mixing of horse Auricled Hedyotis Herb, add 7 times of water making beating, obtain slurries; Rub into mud after being boiled by purple potato, add preserved egg yellow and above-mentioned slurries, stir into paste; Lotus root starch is added 3 times of boiling water and brew stirring, add above-mentioned thickener and each raw material of residue, stir post-drying, to obtain final product.
A preparation method for the loach feed being major ingredient with rye flour, comprises the following steps:
By the spring root rattan, european grape stem and leaf, Radix Glycyrrhizae mixing water extraction, obtain extract, Fructus Corni, granatum, robiniae,flos, robiniae,flos be mixed to join in extract, making beating, be heated to boil, add highland barley flour, be stirred to 30-40 DEG C, add beer yeast powder, sealing thermal insulation 30 minutes, adds rye flour, mixes after stirring with each raw material of residue, dry abrasive dust, obtain described loach feed.
Feed experiment:
Test loach 100, feeding feed stuff under identical conditions, divides corresponding two groups, control group 50, feeds traditional loach feed, test group 50, feeds feed of the present invention, only starts from February 2nd, 2014 from January 2nd, 2014.
Result of the test:
Group | Initial average weight (g) | Weightening finish (g) |
Control group | 13.2 | 15.8 |
Experimental group | 12.9 | 20.3 |
Can find out that the loach body weight of edible feed of the present invention increases quicker.
Claims (2)
1., with the loach feed that rye flour is major ingredient, it is characterized in that what it was made up of the raw material of following weight parts:
Rye flour 40-50, mashed garlic 2-3, palm kernel meal 6-10, primverose slag 4-6, shell of sword bean 4-7, highland barley flour 4-8, beer yeast powder 4-5, robiniae,flos 1-2, granatum 3-4, european grape stem and leaf 2-3, delactosed whey albumen powder 0.01-0.02, Fructus Corni 4-5, rice bran 30-40, soya-bean cake 30-40, Radix Glycyrrhizae 2-3, robiniae,flos 7-9, oat shell 2-3, spring root rattan 1-2, Sorghum sudanense 2-4, fish oil 0.4-1, phagostimulant 3-4;
Described phagostimulant is made up of each raw material of following weight parts: purple potato 14-20, lotus root starch 6-10, acid-sludge 2-3, preserved egg yellow 1-2, horse Auricled Hedyotis Herb 1-2, pomelo peel 2-3, leaf of Japanese banana 1-2, Jasmine 2-3;
By pomelo peel, leaf of Japanese banana, Jasmine, the mixing of horse Auricled Hedyotis Herb, add 5-7 times of water making beating, obtain slurries; Rub into mud after being boiled by purple potato, add preserved egg yellow and above-mentioned slurries, stir into paste; Lotus root starch is added 2-3 times of boiling water and brew stirring, add above-mentioned thickener and each raw material of residue, stir post-drying, to obtain final product.
2., as claimed in claim 1 with a preparation method for the rye flour loach feed that is major ingredient, it is characterized in that comprising the following steps:
By the spring root rattan, european grape stem and leaf, Radix Glycyrrhizae mixing water extraction, obtain extract, Fructus Corni, granatum, robiniae,flos, robiniae,flos be mixed to join in extract, making beating, be heated to boil, add highland barley flour, be stirred to 30-40 DEG C, add beer yeast powder, sealing thermal insulation 20-30 minute, adds rye flour, mixes after stirring with each raw material of residue, dry abrasive dust, obtain described loach feed.
Priority Applications (1)
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CN201410313859.8A CN104206793A (en) | 2014-07-03 | 2014-07-03 | Rye flour-based loach feed |
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CN201410313859.8A CN104206793A (en) | 2014-07-03 | 2014-07-03 | Rye flour-based loach feed |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107048078A (en) * | 2017-03-09 | 2017-08-18 | 海门市海卫农副产品有限公司 | A kind of loach feed |
CN107397080A (en) * | 2017-07-26 | 2017-11-28 | 明光市永言水产食品有限公司 | A kind of high nutrition loach feed |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102125190A (en) * | 2011-03-02 | 2011-07-20 | 淮安华威饲料发展有限公司 | Loach feed bred in high-density and scaled mode |
CN102239958A (en) * | 2010-05-15 | 2011-11-16 | 杨保磊 | Method for preparing loach feed |
CN102940136A (en) * | 2012-10-11 | 2013-02-27 | 池州市徽风茶文化艺术发展有限公司 | Loach breeding feed containing Chinese herbal liquid |
CN103380859A (en) * | 2013-06-28 | 2013-11-06 | 句容市创新果业专业合作社 | Feed for loaches in growing period and preparation method thereof |
CN103380858A (en) * | 2013-06-28 | 2013-11-06 | 句容市创新果业专业合作社 | Feed for loach seedlings and preparation method thereof |
CN103750047A (en) * | 2014-01-16 | 2014-04-30 | 安徽天邦饲料科技有限公司 | Non-antibiotic micropowder aged compound hard particle feed for loaches and preparation method thereof |
-
2014
- 2014-07-03 CN CN201410313859.8A patent/CN104206793A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102239958A (en) * | 2010-05-15 | 2011-11-16 | 杨保磊 | Method for preparing loach feed |
CN102125190A (en) * | 2011-03-02 | 2011-07-20 | 淮安华威饲料发展有限公司 | Loach feed bred in high-density and scaled mode |
CN102940136A (en) * | 2012-10-11 | 2013-02-27 | 池州市徽风茶文化艺术发展有限公司 | Loach breeding feed containing Chinese herbal liquid |
CN103380859A (en) * | 2013-06-28 | 2013-11-06 | 句容市创新果业专业合作社 | Feed for loaches in growing period and preparation method thereof |
CN103380858A (en) * | 2013-06-28 | 2013-11-06 | 句容市创新果业专业合作社 | Feed for loach seedlings and preparation method thereof |
CN103750047A (en) * | 2014-01-16 | 2014-04-30 | 安徽天邦饲料科技有限公司 | Non-antibiotic micropowder aged compound hard particle feed for loaches and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107048078A (en) * | 2017-03-09 | 2017-08-18 | 海门市海卫农副产品有限公司 | A kind of loach feed |
CN107397080A (en) * | 2017-07-26 | 2017-11-28 | 明光市永言水产食品有限公司 | A kind of high nutrition loach feed |
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Application publication date: 20141217 |