CN106307008A - High-content animal protein rice flour and production technique thereof - Google Patents
High-content animal protein rice flour and production technique thereof Download PDFInfo
- Publication number
- CN106307008A CN106307008A CN201610708331.XA CN201610708331A CN106307008A CN 106307008 A CN106307008 A CN 106307008A CN 201610708331 A CN201610708331 A CN 201610708331A CN 106307008 A CN106307008 A CN 106307008A
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- rice
- animal protein
- flour
- mixing
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Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 37
- 235000009566 rice Nutrition 0.000 title claims abstract description 37
- 235000013312 flour Nutrition 0.000 title claims abstract description 28
- 235000021120 animal protein Nutrition 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 36
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 10
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 8
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 8
- 210000004185 liver Anatomy 0.000 claims abstract description 8
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 7
- 235000021323 fish oil Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 11
- 238000005516 engineering process Methods 0.000 claims description 10
- 235000007230 Sorghum bicolor Nutrition 0.000 claims description 9
- 238000007654 immersion Methods 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 6
- 210000004681 ovum Anatomy 0.000 claims description 6
- 238000012216 screening Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000011550 stock solution Substances 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000007667 floating Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000003801 milling Methods 0.000 claims description 3
- 235000012149 noodles Nutrition 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 2
- 238000004537 pulping Methods 0.000 claims description 2
- 238000012545 processing Methods 0.000 abstract description 9
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000014103 egg white Nutrition 0.000 abstract description 2
- 210000000969 egg white Anatomy 0.000 abstract description 2
- 240000008467 Oryza sativa Japonica Group Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 238000009472 formulation Methods 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020265 peanut milk Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to a high-content animal protein rice flour and a production technique thereof. The high-content animal protein rice flour is composed of the following raw materials in parts by weight: 90-120 parts of rice, 35-50 parts of wheat germ, 30-40 parts of japonica rice, 20-25 parts of sorghum, 5-9 parts of duck liver, 4-6 parts of ox liver, 12-14 parts of chicken giblets, 8-12 parts of egg white, 6-10 parts of milk raw liquor and 2-3 parts of fish oil. The high-content animal protein rice flour produced according to the method has the advantages of reasonable and practical formula, simple production and manufacturing technique, low processing cost, high nutritive value and favorable mouthfeel, and is more beneficial to sufficient absorption by the human body due to the rich and high animal protein content.
Description
Technical field
The present invention relates to rice and flour processing technique field, specifically a kind of high-load animal protein rice and flour formula and production thereof
Technique.
Background technology
Rice and flour, China's snack, traditional-handwork way is: by rice water mill pulping, go up Rice & peanut milk and swing even one-tenth on circle dustpan
Very thin one layer steams shaping, and cutter is cut into silk, enters soup and boils, and dough cover thickness is uniform, and cutting is carefully and neatly done, and soup delicious can be cultivated one's moral character
Nourishing the stomach；Along with socioeconomic fast development, people are more and more higher to the pursuit of clothing, food, lodging and transportion--basic necessities of life, and the trophism of rice and flour is increasingly subject to
Having deep love for people, high-load animal protein rice and flour are in addition to rich in carbohydrate, possibly together with protein, fat, dimension life
Element and mineral, can provide comprehensive nutrition for human body；Traditional processing technology before Tong Shi the most can not meet high-volume
The demand produced.In consideration of it, the invention provides a kind of high-load animal protein rice and flour formula and production technology thereof.
Summary of the invention
The technical problem to be solved is to provide a kind of high-load animal protein rice and flour formula and produces work
Skill.The technical problem to be solved realizes by the following technical solutions:
A kind of high-load animal protein rice and flour formula, is made up of the raw material of following weight portion: rice 90-120 part, Semen Tritici aestivi
Plumule 35-50 part, Semen oryzae sativae 30-40 part, Sorghum vulgare Pers. 20-25 part, duck liver 5-9 part, Hepar Bovis seu Bubali 4-6 part, chicken giblets 12-14 part, Ovum Gallus domesticus album 8-
12 parts, milk stock solution 6-10 part and fish oil 2-3 part.
The production technology of a kind of high-load animal protein rice and flour, specifically includes following steps:
(1) use revolving drum type screening machine that above-mentioned rice, Fructus Tritici aestivi, Semen oryzae sativae and Sorghum vulgare Pers. are screened and color successively
Choosing, remove flat grain, with electronic scale weigh through screening after above-mentioned weight portion have rice, Fructus Tritici aestivi, Semen oryzae sativae and Sorghum vulgare Pers., point
Carrying out in not putting into container soaking and clean, soaking clear water when cleaning immersion need to be beyond 3-4 centimetre, and soak time is 1.5-
3.5h, carries out uniform stirring gently at immersion process waddy, removes the most floating light impurities, puts into flour milling after pulling out
Mixing paddy slurry it is polished in machine.
(2) duck liver of above-mentioned weight portion, Hepar Bovis seu Bubali, chicken giblets, Ovum Gallus domesticus album, milk stock solution and fish oil, mixing polishing are weighed respectively
Become paste, put in above-mentioned mixing paddy slurry, after expanded, cook in putting into machine for steaming, obtain mixing grog,
Cooking temperature and be 90-100 DEG C, the time of cooking is 40-45min.
(3) i.e. can get strip rice and flour after above-mentioned mixing grog being sequentially passed through forming machine, noodle cutter and dehydrator.
Compared with prior art, beneficial effects of the present invention: use formula of the present invention and method production and processing
High-load animal protein rice and flour, formula is reasonable and practical, production process is simple and processing cost is low, and by this formula and
The high-load animal protein rice and flour of production technology production and processing are not only of high nutritive value, in good taste, and rich in high animal egg
White matter, advantageously fully absorbs in human body.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below right
The present invention is expanded on further.
A kind of high-load animal protein rice and flour formula, is made up of the raw material of following weight portion: rice 90-120 part, Semen Tritici aestivi
Plumule 35-50 part, Semen oryzae sativae 30-40 part, Sorghum vulgare Pers. 20-25 part, duck liver 5-9 part, Hepar Bovis seu Bubali 4-6 part, chicken giblets 12-14 part, Ovum Gallus domesticus album 8-
12 parts, milk stock solution 6-10 part and fish oil 2-3 part.
The production technology of a kind of high-load animal protein rice and flour, specifically includes following steps: (1) uses drum-type screening
Machine above-mentioned rice, Fructus Tritici aestivi, Semen oryzae sativae and Sorghum vulgare Pers. are screened successively and color choosing, remove flat grain, with electronic scale weigh through
That crosses the above-mentioned weight portion after screening has rice, Fructus Tritici aestivi, Semen oryzae sativae and Sorghum vulgare Pers., carries out immersion and wash in being respectively put into container
Only, soaking clear water when cleaning immersion need to be beyond 3-4 centimetre, and soak time is 1.5-3.5h, carries out gently at immersion process waddy
Light uniform stirring, removes the most floating light impurities, is polished into mixing paddy slurry after pulling out in putting into flour milling machine；(2) respectively
Weighing the duck liver of above-mentioned weight portion, Hepar Bovis seu Bubali, chicken giblets, Ovum Gallus domesticus album, milk stock solution and fish oil, mixing is polished into paste, puts into
In the mixing paddy slurry stated, after expanded, cooking in putting into machine for steaming, obtain mixing grog, cooking temperature is 90-
100 DEG C, the time of cooking is 40-45min；(3) after above-mentioned mixing grog is sequentially passed through forming machine, noodle cutter and dehydrator it is
Available strip rice and flour.
Using the high-load animal protein rice and flour of formula of the present invention and method production and processing, formula is rationally real
With, production process is simple and processing cost is low, and by this formula and the high-load animal egg of production technology production and processing
White matter rice and flour are not only of high nutritive value, in good taste, and rich in high animal protein matter, advantageously fully absorb in human body.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
The personnel simply present invention it should be appreciated that the present invention is not limited by step embodiment, described in step embodiment and description
Principle, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these change and
Improvement both falls within scope of the claimed invention.Claimed scope is by appending claims and equivalence thereof
Thing defines.
Claims (2)
1. a high-load animal protein rice and flour formula, it is characterised in that: it is made up of the raw material of following weight portion: rice 90-
120 parts, Fructus Tritici aestivi 35-50 part, Semen oryzae sativae 30-40 part, Sorghum vulgare Pers. 20-25 part, duck liver 5-9 part, Hepar Bovis seu Bubali 4-6 part, chicken giblets 12-14
Part, Ovum Gallus domesticus album 8-12 part, milk stock solution 6-10 part and fish oil 2-3 part.
The production technology of a kind of high-load animal protein rice and flour the most according to claim 1, it is characterised in that: specifically wrap
Include following steps:
(1) use revolving drum type screening machine that above-mentioned rice, Fructus Tritici aestivi, Semen oryzae sativae and Sorghum vulgare Pers. are screened successively and color selects, go
Except flat grain, there are rice, Fructus Tritici aestivi, Semen oryzae sativae and Sorghum vulgare Pers. with what electronic scale weighed the above-mentioned weight portion after screening, put respectively
Entering in container to carry out to soak and clean, soaking clear water when cleaning immersion need to be beyond 3-4 centimetre, and soak time is 1.5-3.5h,
Immersion process waddy carries out uniform stirring gently, removes the most floating light impurities, beats in putting into flour milling machine after pulling out
Wear into mixing paddy slurry；
(2) duck liver of above-mentioned weight portion, Hepar Bovis seu Bubali, chicken giblets, Ovum Gallus domesticus album, milk stock solution and fish oil, mixing polishing pulping are weighed respectively
Stick with paste, put in above-mentioned mixing paddy slurry, after expanded, cook in putting into machine for steaming, obtain mixing grog, cook
Temperature is 90-100 DEG C, and the time of cooking is 40-45min；
(3) i.e. can get strip rice and flour after above-mentioned mixing grog being sequentially passed through forming machine, noodle cutter and dehydrator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610708331.XA CN106307008A (en) | 2016-08-23 | 2016-08-23 | High-content animal protein rice flour and production technique thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610708331.XA CN106307008A (en) | 2016-08-23 | 2016-08-23 | High-content animal protein rice flour and production technique thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307008A true CN106307008A (en) | 2017-01-11 |
Family
ID=57741885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610708331.XA Pending CN106307008A (en) | 2016-08-23 | 2016-08-23 | High-content animal protein rice flour and production technique thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307008A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094916A (en) * | 1993-05-03 | 1994-11-16 | 曹爱村 | Nourishing mixed powder/face and production method thereof |
| CN1127601A (en) * | 1995-11-16 | 1996-07-31 | 唐智 | Instant rice noodles and making method thereof |
| CN101953461A (en) * | 2009-07-13 | 2011-01-26 | 孙志刚 | ABCODAC health-care composite grain and health-care composite flour |
| CN105410624A (en) * | 2015-12-03 | 2016-03-23 | 金健米业股份有限公司 | Half-dry rice noodle and preparation method thereof |
-
2016
- 2016-08-23 CN CN201610708331.XA patent/CN106307008A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094916A (en) * | 1993-05-03 | 1994-11-16 | 曹爱村 | Nourishing mixed powder/face and production method thereof |
| CN1127601A (en) * | 1995-11-16 | 1996-07-31 | 唐智 | Instant rice noodles and making method thereof |
| CN101953461A (en) * | 2009-07-13 | 2011-01-26 | 孙志刚 | ABCODAC health-care composite grain and health-care composite flour |
| CN105410624A (en) * | 2015-12-03 | 2016-03-23 | 金健米业股份有限公司 | Half-dry rice noodle and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |
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| WD01 | Invention patent application deemed withdrawn after publication |