CN106261503A - The processing method of moringa seeds rice noodle - Google Patents
The processing method of moringa seeds rice noodle Download PDFInfo
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- CN106261503A CN106261503A CN201610649873.4A CN201610649873A CN106261503A CN 106261503 A CN106261503 A CN 106261503A CN 201610649873 A CN201610649873 A CN 201610649873A CN 106261503 A CN106261503 A CN 106261503A
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- rice
- moringa seeds
- rice noodle
- noodle
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 172
- 235000009566 rice Nutrition 0.000 title claims abstract description 172
- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 95
- 235000012149 noodles Nutrition 0.000 title claims abstract description 88
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 244000179886 Moringa oleifera Species 0.000 title 1
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 171
- 241000220215 Moringa Species 0.000 claims abstract description 94
- 238000005554 pickling Methods 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 24
- 238000009413 insulation Methods 0.000 claims abstract description 11
- 235000012054 meals Nutrition 0.000 claims abstract description 10
- 238000007598 dipping method Methods 0.000 claims abstract description 6
- 238000005303 weighing Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 41
- 239000012535 impurity Substances 0.000 claims description 20
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- 238000007789 sealing Methods 0.000 claims description 20
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- 235000013339 cereals Nutrition 0.000 claims 1
- 230000036039 immunity Effects 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 6
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- 208000007848 Alcoholism Diseases 0.000 abstract description 4
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
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- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
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- 239000002253 acid Substances 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
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- 229960003512 nicotinic acid Drugs 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
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- 239000003755 preservative agent Substances 0.000 description 1
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- 230000009467 reduction Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Abstract
The processing method that the invention discloses a kind of moringa seeds rice noodle, including the pretreatment of (1) rice, including rice sorting, washes rice, rice dipping, stands, pulverizes, obtain rice meal, standby；(2) pretreatment of moringa seeds, including moringa seeds sorting, washes bubble, stands, pulverizes, obtain moringa seeds powder, standby；(3) making of rice noodle, including adjust powder, extruded, insulation return life, pickling, weighing pack, seal.The present invention combines with rice noodle by will be enriched in the moringa seeds of oil ben dexterously, is successfully made a kind of moringa seeds rice noodle with good tonic effect, and this rice noodle is reducing blood fat, blood pressure, weight-reducing, regulation the intestines and stomach, hepatoprotective alleviating alcohol addiction, strengthen body immunity aspect and there is remarkable efficacy.
Description
Technical field
The present invention relates to food processing technology field, the processing method of a kind of moringa seeds rice noodle.
Background technology
Moringa seeds has reduction blood glucose, improves sleep, bowel relieving and the function that enhances metabolism.Because rich in seed oil of Moringa oleigera, peppery
Wood seed has some reasonable performances in terms of toxin expelling, acceleration metabolism, and on the whole, moringa seeds is reducing blood fat, blood pressure,
Weight-reducing, regulates the intestines and stomach, hepatoprotective alleviating alcohol addiction, strengthens body immunity aspect and has significant curative effect.It addition, Moringa is sterilizing, is resisting
Many aspects such as ultraviolet, skin moistening, nourishing hair, moisturizing also show a lot of characteristic.
The topmost nutrition of Moringa is vitamin A, vitamin B, vitamin B1, vitamin B2, vitamin B3, dimension life
Element C, vitamin E, high protein, high microsteping, and also contain six kinds of mineral elements (calcium, magnesium, phosphorus, potassium, sodium, sulfur), five kinds of trace
Element (zinc, copper, ferrum, manganese, selenium), and 11 kinds of aminoacid (wherein eight kinds of essential amino acids that cannot synthesize voluntarily for health).
Aminoacid is activating cell, enhancing immunity, the important element of strengthening sexuality.Vitamin and aminoacid are to everyone HealthDay News
Diet is very important, the nutrient such as vitamin that an individual demand is enough, Grapeseed Oil, for physical development and
Good maintenance, lacks any one nutrient and all can cause physical health issues.Since Moringa is proved to be containing high nutritive value
Plant after, American-European, Japan and other countries active development Moringa food.Because of its high protein, low fat, high microsteping, homovitamin
The characteristic of content and special blood sugar lowering, anti-inflammation, the health-care effect of enhancing immunity, Moringa becomes the new of health food circle
Dote on.
The oil ben that in moringa seeds, low-temperature extraction goes out is the lurid oils and fats of band of a kind of gentleness, has typical nut taste.
Containing the oil content of mass fraction about 40% in Moringa kernel, wherein the content of oleic acid can be total between 62%～78%
The content of unsaturated fatty acid is just far above 80%.Additionally, bring behenic acid i.e. mountain Yu of impact to the name of oil ben
The content of acid is the highest, 4%～about 8%.
This rice noodle processing technique is derived from familial handicraft handed down from one's ancestors, and moringa seeds is described as one of world's three essentials-essence, has good
Tonic effect, it is possible to fall three-hypers, enhancing immunity, suppressing the hyperactive liver protects the heart, looks improving and the skin nourishing, and fat-reducing body shaping, prophylaxis of cancer etc. is many
Effect！This moringa seeds rice noodle processing technique is just being in order at the effect to moringa seeds and rice noodle belongs to the think of of the such present situation of popular food
Examine just birth.
Summary of the invention
The processing method that it is an object of the invention to provide a kind of moringa seeds rice noodle with good tonic effect.
For achieving the above object, the present invention provides following technical scheme:
The processing method of moringa seeds rice noodle, comprises the following steps:
(1) pretreatment of rice, comprises the following steps:
(11) rice sorting: require that bran part ＜ 0.10%, yellowed rice ＜ 0.5%, total impurities ＜ 0.2%, paddy kernel are little
In 5/kg, without the rice gone mouldy；
(12) rice is washed: put in tank by the rice after sorting and rinse, to remove the impurity such as silt, big after being cleaned
Rice；
(13) rice dipping: the rice after cleaning is placed in 1.5 times of its quality～the clear water of 2 times and soaks 1h-3h so that it is contain
The water yield is 30%～32%, and sensation inspection finger force can be crumbed；
(14) stand: soaked rice is pulled out, stand 20min～30min so that it is moisture distribution is uniform；
(15) pulverize: the rice after utilizing pulverizer to stand is pulverized, and sieves through 100 mesh～120 mesh sieve holes, obtains rice
Powder, standby；Grinding particle size is difficult to too big, and the most intragranular starch gelatinization is insufficient, even can be bright on the rice noodle bar of extrusion
Show and find out pulverized granule, affect product sensory quality；
(2) pretreatment of moringa seeds, comprises the following steps:
(21) moringa seeds sorting: select raw material moringa seeds, sorts moringa seeds, goes the removal of impurity；
(22) wash bubble: after being rinsed well by well-graded moringa seeds clear water, be immersed in 2 times～2.5 times of its quality
Clear water soaks 3h～5h；
(23) stand: soaked moringa seeds is pulled out, stand 0.5h～1h so that it is moisture distribution is uniform；
(24) pulverize: the moringa seeds after utilizing pulverizer to stand is pulverized, and crosses 150 mesh～200 mesh, obtains moringa seeds powder,
Standby；
(3) making of rice noodle, comprises the following steps:
(31) powder is adjusted: according to rice: moringa seeds: the mass ratio=100:(3～8 of water): (45～48), rice meal, peppery
Wood seed powder, water put into blender together so that it is water content is 42%～45%, and the mixing time is 5min～10min, is mixed
Powder；
(32) extruded: first extruder to be preheated 10min～15min, the mixed powder mixed up is placed in the hopper of machine
In, continuously and uniformly feed mixed powder from spout, mixed powder in cylinder through the temperature Heat Gelatinization of 155 DEG C～165 DEG C, from directly
Footpath is that the molding mirror extrusion of 0.6mm～1.2mm aperture is rice noodle；Shaping powder mirror is usually punching on circular steel plate and makes
Become.The vermicelli of extrusion answers that even thickness, transparency are good, surface-brightening is smooth, flexible, without giving birth to white phenomenon, bubble-free.Extrudate flow
Measuring too small, vermicelli is overdone, and the easy brown stain of vermicelli of extrusion, color and luster are relatively deep and produce bubble.Vermicelli at flowexit is under gradually
Cool with blower fan during falling.
(33) life is returned in insulation: the rice noodle shears of extrusion is cut into the rice noodle of a length of 1.5m～1.6m, after arranging a little
Fitly being put into the powder that dries in the air indoor, insulation stands 12h～14h, carries out burin-in process；Ageing time is according to ambient temperature, humidity
Different and different.Aging return raw degree with tack-free, can loose, pliable and tough flexible be advisable.Aging deficiency, the poor toughness of vermicelli,
Affect the palatability of product；Aging excessively vermicelli hardens, and is difficult to steam thoroughly.
(34) pickling: the rice noodle after returning life takes off from bar, puts into immersion 1h～1.5h in cold rinse bank, the most manually rubs
Rub with the hands to rice noodle completely separable so that it is not stick；Then in pickling tank, add citric acid, add water and be heated to 72 DEG C～80
DEG C, to put into the rice noodle after immersion and carry out pickling, pickling time is 1min～2min；The purpose of pickling is to reduce the pH value of rice noodle,
Improve the antiseptic power of preservative.Further combing rice noodle during pickling, makes rice noodle reach the drafting phenomenon without more than two, pickling
Operation required time is the shortest.
(35) pack is weighed: manually deformation is serious, drafting, substandard products rice noodle with the impurity such as bubble and stain are picked out
Come, separated；Certified products rice noodle loads in retort packaging bag after weighing on request；
(36) sealing: sealing with automatic sealing, sealing is smooth, must not leak gas, and outward appearance is good；Obtain required through sterilization
Moringa seeds rice noodle.
As the further scheme of the present invention: in described step (11), in rice, the mass percent shared by Semen Oryzae is
65%～80%, described Semen Oryzae is 25%～40% containing amylose amount.
As the further scheme of the present invention: in described step (13), soak time is depending on season: the immersion in winter
Time, the soak time in summer was at 1h～2h, and the soak time of spring and fall is at 2h at 2h～3h.
As the further scheme of the present invention: in described step (31), rice: moringa seeds: mass ratio=100 of water:
(5～7): (45～46).
As the further scheme of the present invention: in described step (31), rice: moringa seeds: mass ratio=100 of water:
6:46.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention combines with rice noodle by will be enriched in the moringa seeds of oil ben dexterously, is successfully made one and has well
The moringa seeds rice noodle of tonic effect, this rice noodle is reducing blood fat, blood pressure, and weight-reducing regulates the intestines and stomach, hepatoprotective alleviating alcohol addiction, strengthens
Body immunity aspect has remarkable efficacy.The present invention overcomes simple oil ben and be insoluble in a difficult problem for rice noodle, protecting
On the basis of holding the delicious mouthfeel of rice noodle, strengthen the nutrition of rice noodle.It is eaten for a long time this moringa seeds rice noodle, it is possible to fall three-hypers, enhancing
Immunity, suppressing the hyperactive liver protect the heart, looks improving and the skin nourishing, fat-reducing body shaping, prophylaxis of cancer etc..
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all
Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, the processing method of moringa seeds rice noodle, comprise the following steps:
(1) pretreatment of rice, comprises the following steps:
(11) rice sorting
Require that bran part ＜ 0.10%, yellowed rice ＜ 0.5%, total impurities ＜ 0.2%, paddy kernel are less than 5/kg, without mould
The rice become；Containing the mass percent shared by Semen Oryzae that amylose amount is 25% in rice is 80%.
(12) rice is washed
Rice after sorting is put in tank and rinses, the rice to remove the impurity such as silt, after being cleaned.
(13) rice dipping
The clear water of rice be placed in its quality 1.5 times after cleaning soaks 3h so that it is water content 30%～32%,
Sensation inspection finger force can be crumbed.
(14) stand
Soaked rice is pulled out, stands 20minmin so that it is moisture distribution is uniform.
(15) pulverize
Rice after utilizing pulverizer to stand is pulverized, and sieves through 100 mesh sieve holes, obtains rice meal, standby.
(2) pretreatment of moringa seeds, comprises the following steps:
(21) moringa seeds sorting
Select raw material moringa seeds, sort moringa seeds, go the removal of impurity.
(22) bubble is washed
After being rinsed well by well-graded moringa seeds clear water, the clear water of be immersed in its quality 2 times soaks 5h.
(23) stand
Soaked moringa seeds is pulled out, stands 0.5hh so that it is moisture distribution is uniform.
(24) pulverize
Moringa seeds after utilizing pulverizer to stand is pulverized, and crosses 150 mesh, obtains moringa seeds powder, standby.
(3) making of rice noodle, comprises the following steps:
(31) powder is adjusted
According to rice: moringa seeds: the mass ratio=100:3:45 of water, rice meal, moringa seeds powder, water are put into stirring together
Machine, the mixing time is 10min, obtains mixed powder.
(32) extruded
First extruder is preheated 10min, the mixed powder mixed up is placed in the hopper of machine, from spout continuously and uniformly
Feeding mixed powder, mixed powder in cylinder through the temperature Heat Gelatinization of 165 DEG C, from the molding mirror of a diameter of 0.6mm～1.2mm aperture
Extrusion is rice noodle.
(33) life is returned in insulation
Rice noodle shears by extrusion is cut into the rice noodle of a length of 1.5m～1.6m, is fitly put into, after arranging a little, the powder that dries in the air
Indoor, insulation stands 12h, carries out burin-in process.
(34) pickling: the rice noodle after returning life takes off from bar, puts into immersion 1h in cold rinse bank, the most manually rubs to rice
Till line is completely separable so that it is not stick；Then in pickling tank, add citric acid, add water and be heated to 72 DEG C, putting into immersion
After rice noodle carry out pickling, pickling time is 2min.
(35) pack is weighed
Manually deformation is serious, drafting, substandard products rice noodle with the impurity such as bubble and stain are picked out, separated；
Certified products rice noodle loads in retort packaging bag after weighing on request；
(36) sealing
Sealing with automatic sealing, sealing is smooth, must not leak gas, and outward appearance is good；Required moringa seeds is obtained through sterilization
Rice noodle.
Embodiment 2
In the embodiment of the present invention, the processing method of moringa seeds rice noodle, comprise the following steps:
(1) pretreatment of rice, comprises the following steps:
(11) rice sorting
Require that bran part ＜ 0.10%, yellowed rice ＜ 0.5%, total impurities ＜ 0.2%, paddy kernel are less than 5/kg, without mould
The rice become；Containing the mass percent shared by Semen Oryzae that amylose amount is 40% in rice is 65%.
(12) rice is washed
Rice after sorting is put in tank and rinses, the rice to remove the impurity such as silt, after being cleaned.
(13) rice dipping
The clear water of rice be placed in its quality 2 times after cleaning soaks 1h so that it is water content 30%～32%, sense
Feel that inspection finger force can be crumbed.
(14) stand
Soaked rice is pulled out, stands 30min so that it is moisture distribution is uniform.
(15) pulverize
Rice after utilizing pulverizer to stand is pulverized, and sieves through 120 mesh sieve holes, obtains rice meal, standby.
(2) pretreatment of moringa seeds, comprises the following steps:
(21) moringa seeds sorting
Select raw material moringa seeds, sort moringa seeds, go the removal of impurity.
(22) bubble is washed
After being rinsed well by well-graded moringa seeds clear water, the clear water of be immersed in its quality 2.5 times soaks 3h.
(23) stand
Soaked moringa seeds is pulled out, stands 1h so that it is moisture distribution is uniform.
(24) pulverize
Moringa seeds after utilizing pulverizer to stand is pulverized, and crosses 200 mesh, obtains moringa seeds powder, standby.
(3) making of rice noodle, comprises the following steps:
(31) powder is adjusted
According to rice: moringa seeds: the mass ratio=100:8:48 of water, rice meal, moringa seeds powder, water are put into stirring together
Machine, the mixing time is 5min, obtains mixed powder.
(32) extruded
First extruder is preheated 15min, the mixed powder mixed up is placed in the hopper of machine, from spout continuously and uniformly
Feeding mixed powder, mixed powder in cylinder through the temperature Heat Gelatinization of 155 DEG C, from the molding mirror of a diameter of 0.6mm～1.2mm aperture
Extrusion is rice noodle.
(33) life is returned in insulation
Rice noodle shears by extrusion is cut into the rice noodle of a length of 1.5m～1.6m, is fitly put into, after arranging a little, the powder that dries in the air
Indoor, insulation stands 14h, carries out burin-in process.
(34) pickling: will return raw after rice noodle take off from bar, put into immersion 1.5h in cold rinse bank, the most manually rub to
Till rice noodle is completely separable so that it is not stick；Then in pickling tank, add citric acid, add water and be heated to 80 DEG C, putting into leaching
Rice noodle after bubble carries out pickling, and pickling time is 1min.
(35) pack is weighed
Manually deformation is serious, drafting, substandard products rice noodle with the impurity such as bubble and stain are picked out, separated；
Certified products rice noodle loads in retort packaging bag after weighing on request；
(36) sealing
Sealing with automatic sealing, sealing is smooth, must not leak gas, and outward appearance is good；Required moringa seeds is obtained through sterilization
Rice noodle.
Embodiment 3
In the embodiment of the present invention, the processing method of moringa seeds rice noodle, comprise the following steps:
(1) pretreatment of rice, comprises the following steps:
(11) rice sorting
Require that bran part ＜ 0.10%, yellowed rice ＜ 0.5%, total impurities ＜ 0.2%, paddy kernel are less than 5/kg, without mould
The rice become；Containing the mass percent shared by Semen Oryzae that amylose amount is 35% in rice is 70%.
(12) rice is washed
Rice after sorting is put in tank and rinses, the rice to remove the impurity such as silt, after being cleaned.
(13) rice dipping
The clear water of rice be placed in its quality 2 times after cleaning soaks 3h so that it is water content 30%～32%, sense
Feel that inspection finger force can be crumbed.
(14) stand
Soaked rice is pulled out, stands 30min so that it is moisture distribution is uniform.
(15) pulverize
Rice after utilizing pulverizer to stand is pulverized, and sieves through 120 mesh sieve holes, obtains rice meal, standby.
(2) pretreatment of moringa seeds, comprises the following steps:
(21) moringa seeds sorting
Select raw material moringa seeds, sort moringa seeds, go the removal of impurity.
(22) bubble is washed
After being rinsed well by well-graded moringa seeds clear water, the clear water of be immersed in its quality 2.5 times soaks 3h.
(23) stand
Soaked moringa seeds is pulled out, stands 1h so that it is moisture distribution is uniform.
(24) pulverize
Moringa seeds after utilizing pulverizer to stand is pulverized, and crosses 200 mesh, obtains moringa seeds powder, standby.
(3) making of rice noodle, comprises the following steps:
(31) powder is adjusted
According to rice: moringa seeds: the mass ratio=100:6:46 of water, rice meal, moringa seeds powder, water are put into stirring together
Machine, the mixing time is 8min, obtains mixed powder.
(32) extruded
First extruder is preheated 12min, the mixed powder mixed up is placed in the hopper of machine, from spout continuously and uniformly
Feeding mixed powder, mixed powder in cylinder through the temperature Heat Gelatinization of 160 DEG C, from the molding mirror of a diameter of 0.6mm～1.2mm aperture
Extrusion is rice noodle.
(33) life is returned in insulation
Rice noodle shears by extrusion is cut into the rice noodle of a length of 1.5m～1.6m, is fitly put into, after arranging a little, the powder that dries in the air
Indoor, insulation stands 12hh, carries out burin-in process.
(34) pickling: will return raw after rice noodle take off from bar, put into immersion 1.2h in cold rinse bank, the most manually rub to
Till rice noodle is completely separable so that it is not stick；Then in pickling tank, add citric acid, add water and be heated to 76 DEG C, putting into leaching
Rice noodle after bubble carries out pickling, and pickling time is 2min.
(35) pack is weighed
Manually deformation is serious, drafting, substandard products rice noodle with the impurity such as bubble and stain are picked out, separated；
Certified products rice noodle loads in retort packaging bag after weighing on request；
(36) sealing
Sealing with automatic sealing, sealing is smooth, must not leak gas, and outward appearance is good；Required moringa seeds is obtained through sterilization
Rice noodle.
The present invention combines with rice noodle by will be enriched in the moringa seeds of oil ben dexterously, is successfully made one and has well
The moringa seeds rice noodle of tonic effect, this rice noodle is reducing blood fat, blood pressure, and weight-reducing regulates the intestines and stomach, hepatoprotective alleviating alcohol addiction, strengthens
Body immunity aspect has remarkable efficacy.The present invention overcomes simple oil ben and be insoluble in a difficult problem for rice noodle, protecting
On the basis of holding the delicious mouthfeel of rice noodle, strengthen the nutrition of rice noodle.It is eaten for a long time this moringa seeds rice noodle, it is possible to fall three-hypers, enhancing
Immunity, suppressing the hyperactive liver protect the heart, looks improving and the skin nourishing, fat-reducing body shaping, prophylaxis of cancer etc..
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of the spirit or essential attributes of the present invention, it is possible to realize the present invention in other specific forms.Therefore, no matter
From the point of view of which point, all should regard embodiment as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all by fall in the implication of equivalency and scope of claim
Change is included in the present invention.
Although moreover, it will be appreciated that this specification is been described by according to embodiment, but the most each embodiment only wraps
Containing an independent technical scheme, this narrating mode of description is only that for clarity sake those skilled in the art should
Description can also be formed those skilled in the art through appropriately combined as an entirety, the technical scheme in each embodiment
May be appreciated other embodiments.
Claims (5)
1. the processing method of moringa seeds rice noodle, it is characterised in that comprise the following steps:
(1) pretreatment of rice, comprises the following steps:
(11) rice sorting: require that bran part ＜ 0.10%, yellowed rice ＜ 0.5%, total impurities ＜ 0.2%, paddy kernel are less than 5
The rice that grain/kg, nothing are gone mouldy；
(12) rice is washed: put in tank by the rice after sorting and rinse, the rice to go the removal of impurity, after being cleaned；
(13) rice dipping: the rice after cleaning is placed in 1.5 times of its quality～the clear water of 2 times and soaks 1h-3h so that it is water content
30%～32%；
(14) stand: soaked rice is pulled out, stand 20min～30min so that it is moisture distribution is uniform；
(15) pulverize: the rice after utilizing pulverizer to stand is pulverized, and sieves through 100 mesh～120 mesh sieve holes, obtains rice meal,
Standby；
(2) pretreatment of moringa seeds, comprises the following steps:
(21) moringa seeds sorting: select raw material moringa seeds, sorts moringa seeds, goes the removal of impurity；
(22) wash bubble: after being rinsed well by well-graded moringa seeds clear water, be immersed in 2 times～the clear water of 2.5 times of its quality
Middle immersion 3h～5h；
(23) stand: soaked moringa seeds is pulled out, stand 0.5h～1h so that it is moisture distribution is uniform；
(24) pulverize: the moringa seeds after utilizing pulverizer to stand is pulverized, and crosses 150 mesh～200 mesh, obtains moringa seeds powder, standby；
(3) making of rice noodle, comprises the following steps:
(31) powder is adjusted: according to rice: moringa seeds: the mass ratio=100:(3～8 of water): (45～48), rice meal, moringa seeds
Powder, water put into blender together so that it is water content is 42%～45%, and the mixing time is 5min～10min, obtains mixed powder；
(32) extruded: first extruder to be preheated 10min～15min, the mixed powder mixed up is placed in the hopper of machine, from
Spout continuously and uniformly feeds mixed powder, mixed powder in cylinder through the temperature Heat Gelatinization of 155 DEG C～165 DEG C, from a diameter of
The molding mirror extrusion of 0.6mm～1.2mm aperture is rice noodle；
(33) life is returned in insulation: the rice noodle shears of extrusion is cut into the rice noodle of a length of 1.5m～1.6m, neat after arranging a little
To be put into the powder that dries in the air indoor, insulation stands 12h～14h, carries out burin-in process；
(34) pickling: will return raw after rice noodle take off from bar, put into immersion 1h～1.5h in cold rinse bank, the most manually rub to
Till rice noodle is completely separable so that it is not stick；Then in pickling tank, add citric acid, add water and be heated to 72 DEG C～80 DEG C,
Putting into the rice noodle after immersion and carry out pickling, pickling time is 1min～2min；
(35) pack is weighed: manually deformation is serious, drafting, substandard products rice noodle with bubble and stain impurity are picked out, point
Open and put；Certified products rice noodle loads in retort packaging bag after weighing on request；
(36) sealing: sealing with automatic sealing, sealing is smooth, must not leak gas, and outward appearance is good；Obtain required peppery through sterilization
Wood seed rice noodle.
The processing method of moringa seeds rice noodle the most according to claim 1, it is characterised in that in described step (11), greatly
In meter, the mass percent shared by Semen Oryzae is 65%～80%, and described Semen Oryzae is 25%～40% containing amylose amount.
The processing method of moringa seeds rice noodle the most according to claim 1, it is characterised in that in described step (13), leaching
The bubble time is depending on season: the soak time in winter is at 2h～3h, and the soak time in summer is in 1h～2h, the leaching of spring and fall
The bubble time is at 2h.
The processing method of moringa seeds rice noodle the most according to claim 1, it is characterised in that in described step (31), greatly
Rice: moringa seeds: the mass ratio=100:(5～7 of water): (45～46).
The processing method of moringa seeds rice noodle the most according to claim 4, it is characterised in that in described step (31), greatly
Rice: moringa seeds: the mass ratio=100:6:46 of water.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115590142A (en) * | 2022-10-10 | 2023-01-13 | 河北尚谷食品科技有限公司（Cn） | Smooth boiling-resistant nutritional rice noodles and preparation method thereof |
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| CN105533752A (en) * | 2015-12-09 | 2016-05-04 | 山东农业大学 | Nutritive moringa oleifera vermicelli and preparation method thereof |
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| CN103211173A (en) * | 2013-05-14 | 2013-07-24 | 江西省五星食品有限公司 | Nutrient buckwheat rice noodles and production process thereof |
| CN103583930A (en) * | 2013-11-08 | 2014-02-19 | 唐国平 | Moringa oleifera leaf detoxifying method and application of moringa oleifera leaf product |
| CN105054062A (en) * | 2015-08-14 | 2015-11-18 | 宁夏金树沅农贸有限公司 | Horseradish tree leaf cold noodles and making technology thereof |
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