CN1830315A - Processing method of selenium-riched puffing food - Google Patents
Processing method of selenium-riched puffing food Download PDFInfo
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- CN1830315A CN1830315A CNA2006100670865A CN200610067086A CN1830315A CN 1830315 A CN1830315 A CN 1830315A CN A2006100670865 A CNA2006100670865 A CN A2006100670865A CN 200610067086 A CN200610067086 A CN 200610067086A CN 1830315 A CN1830315 A CN 1830315A
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Abstract
A puffed Se-enriched food for supplementing Se to human body is prepared through peeling corn, potato, or others rich in starch, immersing, drip-drying, grinding, proportionally adding Se, stirring, boiling, cooling, extruding out while die pressing, drying twice, and puffing at 180-200 deg.C.
Description
Technical field
The present invention relates to a kind of food-processing method, particularly a kind of processing method of selenium-riched puffing food.
Background technology
Dilated food is many to be raw material with cereal, potato class, vegetables etc., through the processing of bulking equipment, produces the food that kind is various, profile is exquisite, nutritious, crisp fragrant U.S. lies fallow.In recent years, the production development of the dilated food of China is very fast, and product is enriched constantly, but popular in the market all kinds of dilated food institute nutrient containing is on the low side mostly.
And classified as " selenium " of one of essential nutrient 15 kinds of every days by Chinese Soclety of Nutrition, the laudatory title that " the 21st seed amino acid " arranged in 21 century, health is played indispensable important function, selenium can prevent and treat cancer, hepatopathy, heart disease, cardiovascular and cerebrovascular disease, prostatic disorders, diabetes etc., and antagonism is put with chemotherapy damage also certain effect.China is one of country of more than 40 serious scarce selenium in the world, lacks selenium and low selenium area and accounts for 72% of area.Therefore, start to develop and produce selenium-enriched food, become the major issue that concerns hundreds of millions of Chinese people's health.
Summary of the invention
For overcoming above-mentioned defective, the object of the invention is to provide a kind of common leisure dilated food is processed into the processing method that helps the polytrophic selenium-riched puffing food of health.
Processing method of the present invention is:
A. with corn, potato or the raw material peeling of being rich in starch, soaked 4 hours, drain abrasive dust after half an hour then;
B. in the good powder of mill, add trace elements of selenium, fully stir then in the ratio of 0.3mg/kg;
C. the raw material that stirs is added poach half an hour, reaching at 60% o'clock in water content carries out cooling extruded, compression molding between 47～50 ℃, carry out the drying first time then, dried moisture is controlled between 25%～28% for the first time, stop base and carried out the drying second time in 12～24 hours, dried moisture is controlled between 12%～15% for the second time, obtains crisp semi-finished product;
D. semi-finished product are baked expanded getting final product between 180～200 ℃.
Processing method of the present invention also has following content:
The sugar back is hung in the selenium-riched puffing food arrangement that makes in the described steps d dryouies about 100 ℃.
Vegetable oil is heated to evenly is sprayed at after 70 ℃ on the selenium-riched puffing food that makes in the described steps d, the taste according to the consumer sprays different flavorings subsequently, and then dryouies the back pack.
The selenium-riched puffing food that the processing method of selenium-riched puffing food of the present invention processes adds rich selenium composition in dilated food, make consumers in general just replenish selenium unconsciously every day in enjoying leisure food, has reached the purpose that improves the health.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment.
A. get the raw materials ready: with major ingredient (cereal such as corn, potato or potato class are rich in the raw material of starch, the vegetables of also can adding some points) peeling, soaked 4 hours, drain abrasive dust after half an hour then; B. fill a prescription: the ratio in 0.3mg/kg (GB13105-1991 standard) in the good powder of mill is added trace elements of selenium, fully stirs then; C. extruding is dry: the raw material that stirs is added poach half an hour, reaching at 60% o'clock in water content carries out cooling extruded, compression molding between in the time of 47～50 ℃, carry out the drying first time then, dried moisture is controlled between 25%～28% for the first time, stop base and carried out the drying second time in 12～24 hours, dried moisture is controlled between 12%～15% for the second time, obtains crisp semi-finished product; D. bake expanded: semi-finished product are baked expanded between 180～200 ℃, arrangement is hung the sugar back and is dryouied about 100 ℃; E. seasoning pack: vegetable oil is heated to evenly is sprayed at after 70 ℃ on the expanded semi-finished product that dryout, the taste according to the consumer sprays different flavorings subsequently, and then dryouies the back pack.
The selenium-riched puffing food that utilizes the processing method of selenium-riched puffing food of the present invention to process has following beneficial effect:
1. be a kind of food that can rationally mend selenium, can prevent and treat cranial vascular disease, cancer, Keshan disease, 40 various disease conditions such as diabetes, anaemia, and eat the just optimal path of replenishing selenium of selenium-enriched food, Selenium-riched puffing food can satisfy the requirement of replenishing selenium.
2. selenium-riched puffing food adds the selenium that Chinese press for, and dilated food is all-ages, it Crisp-fried, soft, mouthfeel good, is easy to digest and assimilate, and mends selenium with the form of dilated food, can make each All kinds of crowds of individual age bracket mode convenient, fast, instant with it, the happy leisure of nutrition satisfies him The daily of selenium replenished.
3. the raising of selenium-riched puffing food added value can promote the added value of relevant agricultural byproducts, drives The development of agricultural avocation industry is benefited the nation and the people.
Claims (3)
1. the processing method of a selenium-riched puffing food is characterized in that comprising the steps:
A. with corn, potato or the raw material peeling of being rich in starch, soaked 4 hours, drain abrasive dust after half an hour then;
B. in the good powder of mill, add trace elements of selenium, fully stir then in the ratio of 0.3mg/kg;
C. the raw material that stirs is added poach half an hour, reaching at 60% o'clock in water content carries out cooling extruded, compression molding between 47～50 ℃, carry out the drying first time then, dried moisture is controlled between 25%～28% for the first time, stop base and carried out the drying second time in 12～24 hours, dried moisture is controlled between 12%～15% for the second time, obtains crisp semi-finished product;
D. semi-finished product are baked expanded getting final product between 180～200 ℃.
2. according to the processing method of the described selenium-riched puffing food of claim 1, it is characterized in that the sugar back is hung in the selenium-riched puffing food arrangement that makes in the described steps d dryouies about 100 ℃.
3. according to the processing method of the described selenium-riched puffing food of claim 1, it is characterized in that vegetable oil is heated to evenly is sprayed on the selenium-riched puffing food that makes in the described steps d after 70 ℃, taste according to the consumer sprays different flavorings subsequently, and then dryouies the back pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100670865A CN1830315A (en) | 2006-04-04 | 2006-04-04 | Processing method of selenium-riched puffing food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100670865A CN1830315A (en) | 2006-04-04 | 2006-04-04 | Processing method of selenium-riched puffing food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1830315A true CN1830315A (en) | 2006-09-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100670865A Pending CN1830315A (en) | 2006-04-04 | 2006-04-04 | Processing method of selenium-riched puffing food |
Country Status (1)
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| CN (1) | CN1830315A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869244A (en) * | 2010-06-21 | 2010-10-27 | 金勇� | Method for producing puffed food with stable selenium content |
| CN102342462A (en) * | 2011-10-01 | 2012-02-08 | 江苏派乐滋食品有限公司 | Preparation method of selenium rich sweet potato flakes |
| CN103960594A (en) * | 2014-05-23 | 2014-08-06 | 福建农林大学 | Selenium- and calcium-rich puffed food and preparation method thereof |
| CN104055036A (en) * | 2013-03-22 | 2014-09-24 | 沭阳县苏合农产品销售专业合作联社 | Processing process of puffed food |
| CN105166786A (en) * | 2015-09-29 | 2015-12-23 | 徐州工程学院 | Making method of original selenium-enriched potato crisps |
-
2006
- 2006-04-04 CN CNA2006100670865A patent/CN1830315A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869244A (en) * | 2010-06-21 | 2010-10-27 | 金勇� | Method for producing puffed food with stable selenium content |
| CN102342462A (en) * | 2011-10-01 | 2012-02-08 | 江苏派乐滋食品有限公司 | Preparation method of selenium rich sweet potato flakes |
| CN102342462B (en) * | 2011-10-01 | 2012-10-03 | 江苏派乐滋食品有限公司 | Preparation method of selenium rich sweet potato flakes |
| CN104055036A (en) * | 2013-03-22 | 2014-09-24 | 沭阳县苏合农产品销售专业合作联社 | Processing process of puffed food |
| CN103960594A (en) * | 2014-05-23 | 2014-08-06 | 福建农林大学 | Selenium- and calcium-rich puffed food and preparation method thereof |
| CN103960594B (en) * | 2014-05-23 | 2016-05-11 | 福建农林大学 | Rich calcium dilated food of a kind of rich selenium and preparation method thereof |
| CN105166786A (en) * | 2015-09-29 | 2015-12-23 | 徐州工程学院 | Making method of original selenium-enriched potato crisps |
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