CN106261212A - A kind of Colla Corii Asini flavor beverage and preparation method thereof - Google Patents
A kind of Colla Corii Asini flavor beverage and preparation method thereof Download PDFInfo
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- CN106261212A CN106261212A CN201610612625.2A CN201610612625A CN106261212A CN 106261212 A CN106261212 A CN 106261212A CN 201610612625 A CN201610612625 A CN 201610612625A CN 106261212 A CN106261212 A CN 106261212A
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- Prior art keywords
- corii asini
- colla corii
- fructus jujubae
- water
- juice
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to technical field of beverage, particularly to a kind of Colla Corii Asini flavor beverage and preparation method thereof.This Colla Corii Asini flavor beverage proportioning (mass fraction) is: Colla Corii Asini 0.05～0.4%；Mulberry juice 0.3～1%；Wolfberry juice 0.2～1%；Fructus Jujubae 0.1～0.5%；Sucus Mali pumilae 0.3～0.8%；Arabic gum 0.2～0.5%；Edible essence 0.01～0.3%；White sugar 5～10%, remaining is pure water.Its manufacture method is as follows: pretreatment of raw material, allocate, check, fill, sterilize, cool down, coding, packaging.The invention has the beneficial effects as follows: Colla Corii Asini and Fructus Mori, Fructus Lycii, Fructus Jujubae etc. are organically combined, the most compounding excellent texture that gives, and increase its enrich blood, skin care, effect of improving eyesight.The present invention is nutritious, is not only suitable in female blood enriching skin care, it helps teenager improving eyesight, relieving eye strain.The invention have the advantage that without flocculation, without precipitation, without beneficially large-scale production floating and simple to operate.
Description
Technical field
The present invention relates to a kind of beverage and preparation method thereof, particularly relate to a kind of Colla Corii Asini flavor beverage and preparation method thereof.
Background technology
Colla Corii Asini is the article of the medicine-food two-purpose that Ministry of Public Health is announced, and can be not only used for bread and cheese it can also be used to health food, is
China working people nourishes good merchantable brand for a long time.Colla Corii Asini has rising erythrocyte and the effect of hemoglobin, can promote hemopoietic merit
Can, energy leukocyte increasing, platelet and rising oxygen content；There is expansion blood capillary, expand blood volume, reduction whole blood viscosity and fall
The effect of low Vascular Permeability；The content of serum calcium can be increased, improve the balance of calcium in human body, make hypocalcemia just tend to
Often；And have hemostasis, resisting fatigue, shock, radioprotective, anti-flesh flaccidity, cold resistant, raising body's immunity, enriching yin and nourishing kidney, strong muscle
The strong effect such as bone, inducing diuresis to remove edema.
Fructus Mori are known as again " holy fruit among the people ".Before more than 2,000 years, Fructus Mori are the hired tonics of Chinese emperors.Modern study
Confirm that Fructus Mori contain abundant reactive protein, vitamin, aminoacid, carotene, mineral matter and other components, there is multi-efficiency.
Often eating Fructus Mori and can improve the effect of body immunity, the fatty acid in Fructus Mori has reducing fat, to reduce blood fat, anti-hemostasis liver hard
The effect changed, Fructus Mori can improve skin blood supply, nutrition skin, makes that fragile muscle and skin is white, hair is glossy black, Fructus Mori can nourishing YIN and benefiting blood,
Promote the production of body fluid and moisturize, go back the symptoms such as materials for improving vision, relieving eye strain be dry and astringent.
Modern analysis shows, contained by Fructus Lycii, nutrition is the abundantest, in Fructus Lycii containing crude protein 4.49%, crude fat 2.33%,
Carotenoid 0.096%, possibly together with multiple elements such as thiamine, riboflavin, ascorbic acid, glycine betaine, potassium sodium, calcium, magnesium and
22 kinds of aminoacid and multivitamin.There is the effects such as blood sugar lowering, anti-fatty liver, antitumor.The traditional Chinese medical science thinks Fructus Lycii treating the liver kidney yin
Thanks to, replenishing vital essence to improve eyesight.For asthenia damage of essence, waist knee joint ache, vertigo and tinnitus, impotence and seminal emission, interior-heat quench one's thirst, and blurred vision is not clear.
Fructus Jujubae originates from China, and in China's plantation history of existing more than 8,000 year, Fructus Jujubae rich in proteins, fat, dimension are raw
Element C, vitamin B group etc..Fructus Jujubae sweet in the mouth is warm in nature, invigorating the spleen and replenishing QI, the function of nourishing blood to tranquillize the mind, vitamin C abundant in Fructus Jujubae can promote
Enter skin cell metabolism, prevent melanin deposition from reaching the effect of skin whitening speckle dispelling.
The traditional using method of Colla Corii Asini is will be edible after Colla Corii Asini molten, but Colla Corii Asini itself has denseer fishy smell, Hen Duoren
Do not adapt to, Colla Corii Asini exploitation for beverage not only instant edible but also is increased it absorbs.In recent years, donkey-hide gelatin drink constantly makes new advances, but many
Number is that Colla Corii Asini is compounding with Fructus Jujubae to be formed, and mouthfeel is single.Fructus Mori are nutritious, have a most useful health care to human body, but newly
Fresh Fructus Mori are broken and rotten, it is difficult to preserve, and Fructus Mori resource causes waste every year greatly.By Colla Corii Asini and the organic knot of Fructus Mori
Close, rationally compounding not only take full advantage of Fructus Mori but also give beverage excellent texture, add Fructus Lycii, Fructus Jujubae its enrich blood, skin care, improving eyesight
Effect also strengthened.Colla Corii Asini, Fructus Mori, Fructus Lycii, the nutrition of Fructus Jujubae and efficacy effect recognized by more and more consumers and
They are rationally compounded and are processed into beverage, have broad mass market prospect by accreditation.
Summary of the invention
It is an object of the invention to provide the good Colla Corii Asini flavor beverage having again trophic function and a health care of a kind of mouthfeel, full
The health demand of foot modern humans.
The present invention takes techniques below scheme to be attained in that
The present invention every 1000mL Colla Corii Asini flavor beverage is made up of following supplementary material: Colla Corii Asini 0.5-4g；Mulberry juice 3-10g；Chinese holly
Qi juice 2-10g；Fructus Jujubae 1-5g；Sucus Mali pumilae 3-8g；Arabic gum 2-5g；Edible essence 0.1-3g；White sugar 50-100g, remaining
For pure water.
The preparation method of the Colla Corii Asini flavor beverage of the present invention, step is as follows:
(1) prepared by Colla Corii Asini liquid: dissolved by the water of 4-8 times more than 80 DEG C of Colla Corii Asini；
(2) prepared by jujube extract: be carried out after Fructus Jujubae sorting is rejected bad Fructus Jujubae, the Fructus Jujubae disintegrating machine cleaned up
Broken, Fructus Jujubae is poured in extraction pot, according to Fructus Jujubae: water=1: the ratio of 30～1: 100 squeezes into the purified water of more than 95 DEG C, heating
To constantly boiling, extract 30～60min extraction 3 times, last Fructus Jujubae juice machine by centrifugation is centrifugal, filter after to pump into temporary storage tank stand-by；
(3) prepared by sugar liquid: white sugar is added amount of water and dissolves, and is configured to the sugar liquid of 55%～65%；
(4) arabic gum dissolves: add high speed shear with white sugar after being mixed in the ratio of 1: 4～1: 7 by arabic gum
In tank, it is subsequently adding amount of water stirring about 10min and makes it be completely dissolved；
(5) allotment: (order is the dispensing after processing successively according to order: sugar juice, Fructus Jujubae extracting solution, mulberry juice, Fructus Mali pumilae
Juice, wolfberry juice) this dispensing adds suitable quantity of water and is stirred 2-3 minute after adding, and is subsequently adding Colla Corii Asini stock solution, Arabic peptization
Liquid, edible essence.All dispensing flow container boiling water to be added rinse and are subsequently adding in blend tank guarantee proportion liquid noresidue, then add
Purified water starts constant volume to master scale, is finally stirred ensureing seasoning liquid mixing；
(6) fill: fill temperature 85 DEG C-88 DEG C, notices that filling speed is according to practical situation control；
(7) sterilization: use sterilization kettle, sterilization temperature and time requirement 121 DEG C 15 minutes；
(8) coding, packaging: use ink jet numbering machine to spray date of manufacture and lot number in tank bottoms, bottom, then pack.
Add white sugar in preparation technology of the present invention, Sucus Mali pumilae adds the sugariness of beverage, regulation mouthfeel, makes fruital taste more
Add dense, reduce the fishy smell of Colla Corii Asini；Interpolation mulberry juice, wolfberry juice, Fructus Jujubae are not only beverage and are had peculiar flavour, preferably increase
The nourishing YIN and supplementing blood of Colla Corii Asini, and provide the effect of the relieving eye strain of Fructus Mori, Fructus Lycii.Beverage of the present invention is without flocculation, nothing
Precipitate, without floating, good stability and beneficially large-scale production simple to operate.
The beneficial effects of the present invention is: (1) beverage is drunk conveniently and mouthfeel is excellent overcomes the single mouth caused of raw material
Feel single；(2) present invention is in addition to containing Colla Corii Asini, also added the raw materials such as Fructus Mori, Fructus Lycii, Fructus Jujubae, not only act as enrich blood, skin care
Effect, and add effect of its improving eyesight, relieving eye strain.(3) Fructus Mori resource is fully used.
Detailed description of the invention
Embodiment 1:
Prepare 1 ton of needed raw material: Colla Corii Asini 1kg；Mulberry juice 5kg；Wolfberry juice 4kg；Fructus Jujubae 4kg；Sucus Mali pumilae 2kg；Arabic
Glue 3kg；Edible essence 0.5kg；White sugar 70kg, remaining is pure water.
The preparation method of described Colla Corii Asini flavor beverage:
(1) prepared by Colla Corii Asini liquid: dissolved with more than the 80 DEG C pure water of 5 times by Colla Corii Asini；
(2) prepared by jujube extract: be carried out after Fructus Jujubae sorting is rejected bad Fructus Jujubae, the Fructus Jujubae disintegrating machine cleaned up
Broken, Fructus Jujubae is poured in extraction pot, according to Fructus Jujubae: water=1: the ratio of 50 squeezes into the purified water of more than 95 DEG C, be heated to continuing
Boiling, extracts 3 times, each 30min, and last Fructus Jujubae juice machine by centrifugation is centrifugal, it is stand-by to pump into temporary storage tank after filtration；
(3) prepared by sugar liquid: white sugar is added amount of water and dissolves, and is configured to the sugar liquid of 55%.
(4) arabic gum dissolves: add in high speed shear tank after being mixed in the ratio of 1: 4 with white sugar by arabic gum,
Being subsequently adding amount of water stirring about 10min makes it be completely dissolved；
(5) allotment: (order is the dispensing after processing successively according to order: sugar juice, Fructus Jujubae extracting solution, mulberry juice, Fructus Mali pumilae
Juice, wolfberry juice) this dispensing adds suitable quantity of water and is stirred 2-3 minute after adding, and is subsequently adding Colla Corii Asini stock solution, Arabic peptization
Liquid, edible essence.All dispensing flow container boiling water to be added rinse and are subsequently adding in blend tank guarantee proportion liquid noresidue, then add
Purified water, to 1000L constant volume, is finally stirred ensureing seasoning liquid mixing；
(6) fill: fill temperature 85 DEG C-88 DEG C, notices that filling speed is according to practical situation control；
(7) sterilization: use sterilization kettle, sterilization temperature and time requirement 121 DEG C 15 minutes；
(8) cooling, stamp, packaging.
Embodiment 2:
Prepare 1 ton of needed raw material: Colla Corii Asini 4kg；Mulberry juice 8kg；Wolfberry juice 3kg；Fructus Jujubae 2kg；Sucus Mali pumilae 5kg；Arabic
Glue 2kg；Edible essence 0.8kg；White sugar 80kg, remaining is pure water.
The preparation method of described Colla Corii Asini flavor beverage:
(1) prepared by Colla Corii Asini liquid: dissolved with more than the 80 DEG C pure water of 8 times by Colla Corii Asini；
(2) prepared by jujube extract: be carried out after Fructus Jujubae sorting is rejected bad Fructus Jujubae, the Fructus Jujubae disintegrating machine cleaned up
Broken, Fructus Jujubae is poured in extraction pot, according to Fructus Jujubae: water=1: the ratio of 80 squeezes into the purified water of more than 95 DEG C, be heated to continuing
Boiling, extracts 3 times, 60min for the first time, second and third each 30min, and last Fructus Jujubae juice machine by centrifugation is centrifugal, it is temporary to pump into after filtration
Tank is stand-by；
(3) prepared by sugar liquid: white sugar is added amount of water and dissolves, and is configured to the sugar liquid of 65%；
(4) arabic gum dissolves: add in high speed shear tank after being mixed in the ratio of 1: 5 with white sugar by arabic gum,
Being subsequently adding amount of water stirring about 10min makes it be completely dissolved；
(5) allotment: (order is the dispensing after processing successively according to order: sugar juice, Fructus Jujubae extracting solution, mulberry juice, Fructus Mali pumilae
Juice, wolfberry juice) this dispensing adds suitable quantity of water and is stirred 2-3 minute after adding, and is subsequently adding Colla Corii Asini stock solution, Arabic peptization
Liquid, edible essence.All dispensing flow container boiling water to be added rinse and are subsequently adding in blend tank guarantee proportion liquid noresidue, then add
Purified water, to 1000L constant volume, is finally stirred ensureing seasoning liquid mixing；
(6) fill: fill temperature 85 DEG C-88 DEG C, notices that filling speed is according to practical situation control；
(7) sterilization: use sterilization kettle, sterilization temperature and time requirement 121 DEG C 15 minutes；
(8) cooling, stamp, packaging.
Embodiment 3:
Prepare 1 ton of needed raw material: Colla Corii Asini 3kg；Mulberry juice 10kg；Wolfberry juice 5kg；Fructus Jujubae 5kg；Sucus Mali pumilae 4kg；Arabic
Glue 4kg；Edible essence 0.6kg；White sugar 90kg, remaining is pure water.
The preparation method of described Colla Corii Asini flavor beverage:
(1) prepared by Colla Corii Asini liquid: dissolved with more than the 80 DEG C pure water of 8 times by Colla Corii Asini；
(2) prepared by jujube extract: be carried out after Fructus Jujubae sorting is rejected bad Fructus Jujubae, the Fructus Jujubae disintegrating machine cleaned up
Broken, Fructus Jujubae is poured in extraction pot, according to Fructus Jujubae: water=1: the ratio of 100 squeezes into the purified water of more than 95 DEG C, be heated to continuing
Boiling, extracts 3 times, 60min for the first time, second and third each 30min, and last Fructus Jujubae juice machine by centrifugation is centrifugal, it is temporary to pump into after filtration
Tank is stand-by；
(3) prepared by sugar liquid: white sugar is added amount of water and dissolves, and is configured to the sugar liquid of 65%.
(4) arabic gum dissolves: add in high speed shear tank after being mixed in the ratio of 1: 7 with white sugar by arabic gum,
Being subsequently adding amount of water stirring about 10min makes it be completely dissolved；
(5) allotment: (order is the dispensing after processing successively according to order: sugar juice, Fructus Jujubae extracting solution, mulberry juice, Fructus Mali pumilae
Juice, wolfberry juice) this dispensing adds suitable quantity of water and is stirred 2-3 minute after adding, and is subsequently adding Colla Corii Asini stock solution, Arabic peptization
Liquid, edible essence.All dispensing flow container boiling water to be added rinse and are subsequently adding in blend tank guarantee proportion liquid noresidue, then add
Purified water, to 1000L constant volume, is finally stirred ensureing seasoning liquid mixing；
(6) fill: fill temperature 85 DEG C-88 DEG C, notices that filling speed is according to practical situation control；
(7) sterilization: use sterilization kettle, sterilization temperature and time requirement 121 DEG C 15 minutes；
(8) cooling, stamp, packaging.
Having the beneficial effects that of this detailed description of the invention: this Colla Corii Asini flavor beverage in addition to containing Colla Corii Asini, also added Fructus Mori,
The raw material such as Fructus Lycii, Fructus Jujubae, not only mouthfeel is improved, and add again enrich blood, skin care, effect of improving eyesight.Nutrition of the present invention
Abundant, it is not only suitable in working clan's female blood enriching skin care, it helps teenager improving eyesight, relieving eye strain.
The specific embodiment of the present invention is not construed as limiting the invention, the analog structure of every employing present invention and change
Change, the most within the scope of the present invention.
Claims (2)
1. a Colla Corii Asini flavor beverage, it is characterised in that the percentage by weight of described flavor beverage composition and component is:
Colla Corii Asini 0.05～0.4%；Mulberry juice 0.3～1%；Wolfberry juice 0.2～1%；Fructus Jujubae 0.1～0.5%；Sucus Mali pumilae 0.3～
0.8%；
Arabic gum 0.2～0.5%；Edible essence 0.01～0.3%；White sugar 5～10%, remaining is pure water.
The preparation method of Colla Corii Asini flavor beverage the most according to claim 1, it is characterised in that comprise the steps:
(1) prepared by Colla Corii Asini liquid: melted with the water of 4～8 times more than 80 DEG C by Colla Corii Asini, is then centrifuged for removing oil reservoir；
(2) prepared by jujube extract: being carried out after Fructus Jujubae sorting is rejected bad Fructus Jujubae, the Fructus Jujubae disintegrating machine cleaned up breaks
Broken, Fructus Jujubae is poured in extraction pot, according to Fructus Jujubae: water=1: the ratio of 30～1: 100 squeezes into the purified water of more than 95 DEG C, is heated to
Constantly boiling, extracts 30～60min extraction 3 times, last Fructus Jujubae juice machine by centrifugation is centrifugal, filter after to pump into temporary storage tank stand-by；
(3) prepared by sugar liquid: white sugar is added amount of water and dissolves, and is configured to the sugar liquid of 55%～65%；
(4) arabic gum dissolves: add in high speed shear tank after being mixed in the ratio of 1: 4～1: 7 with white sugar by arabic gum,
Being subsequently adding amount of water stirring about 10min makes it be completely dissolved；
(5) allotment: according to order successively will process after dispensing (order is: sugar juice, Fructus Jujubae extracting solution, mulberry juice, Sucus Mali pumilae,
Wolfberry juice) this dispensing adds suitable quantity of water and is stirred 2～3 minutes after adding, and is subsequently adding Colla Corii Asini stock solution, Arabic peptization
Liquid, edible essence.All dispensing flow container boiling water to be added rinse and are subsequently adding in blend tank guarantee proportion liquid noresidue, then add
Purified water starts constant volume to master scale, is finally stirred ensureing seasoning liquid mixing；
(6) fill: fill temperature 85 DEG C～88 DEG C, notices that filling speed is according to practical situation control；
(7) sterilization: use sterilization kettle, sterilization temperature and time requirement 121 DEG C 15 minutes；
(8) coding, packaging: use ink jet numbering machine to spray date of manufacture and lot number in tank bottoms, bottom, then pack.
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| CN106942538A (en) * | 2017-03-28 | 2017-07-14 | 山东华胶饮品有限公司 | Formula of donkey-hide gelatin ginseng juice's composite beverage and preparation method thereof |
| CN108835341A (en) * | 2018-08-06 | 2018-11-20 | 安徽杯茶电子商务有限公司 | A kind of rose jujube blood tonification and beautification beverage and preparation method thereof |
| CN109170408A (en) * | 2018-11-05 | 2019-01-11 | 李红光 | A kind of apple, dendrobium stem beverage |
| CN109938343A (en) * | 2019-04-03 | 2019-06-28 | 江西安顺堂生物科技有限公司 | A kind of kidney tonifying is qi-blood tonifying, antioxidant and anti-aging, improves endocrine health care product |
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