CN106222025A - A kind of brewage process of TIEGUANYIN Camellia nitidissima Chi wine liquid - Google Patents
A kind of brewage process of TIEGUANYIN Camellia nitidissima Chi wine liquid Download PDFInfo
- Publication number
- CN106222025A CN106222025A CN201610706437.6A CN201610706437A CN106222025A CN 106222025 A CN106222025 A CN 106222025A CN 201610706437 A CN201610706437 A CN 201610706437A CN 106222025 A CN106222025 A CN 106222025A
- Authority
- CN
- China
- Prior art keywords
- tieguanyin
- camellia nitidissima
- nitidissima chi
- wine liquid
- brewage process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
A kind of TIEGUANYIN Camellia nitidissima Chi wine liquid brewage process disclosed by the invention, comprises the steps: that TIEGUANYIN, Camellia nitidissima Chi Folium Camelliae sinensis are that 1:8 carries out mixing, grinding, until mean diameter reaches 0.246mm according to mass ratio by (1)；(2) putting in microwave oven by the mixture that step (1) obtains, do not add a cover, moderate heat 3 5min, until drying；(3), after the mixture after drying step (2) obtained again is pulverized, add crystal sugar powder, and load 30 40d that ferment in hermetic container；(4) add edible ethanol, stir, filter and go the removal of impurity；(5) Fructus Citri Limoniae juice after the squeezing of lemon sheet is added；(6) using frequency is 32kHz, and temperature is ultrasonic Treatment 20min of 30 50 degrees Celsius；(7), after adding Mel, load hermetic container and soak 60 110d.
Description
Technical field
The present invention relates to brewing technical field, particularly relate to the brewage process of a kind of TIEGUANYIN Camellia nitidissima Chi wine liquid.
Background technology
Camellia nitidissima Chi leaf is used for heat-clearing and toxic substances removing, diuresis dampness removing, dysentery relieving and hemostasis etc. among the people, Compendium of Material Medica to it
Medical value has certain record.Through the research of decades, present research worker it is believed that, Camellia nitidissima Chi is reducing blood fat, blood
Sugar, anti-cancer, anticancer aspect have special efficacy.Flower (dry flower, flower) and the leaf (Lao Ye, tender shoots) of Camellia nitidissima Chi can be made tea.
Camellia nitidissima Chi can be used for equally making wine tradition golden camellia wine raw material predominantly: Sorghum vulgare Pers., Semen Tritici aestivi, water, Camellia nitidissima Chi, but it is health-related
Type is more single, it is impossible to meet people's pursuit to health standards, additionally, its traditional processing technique also needs to be innovated.
Summary of the invention
For solving the problems referred to above present in prior art and practical situation, the invention provides a kind of TIEGUANYIN Camellia nitidissima Chi
Wine liquid brewage process, comprises the steps:
(1) it is that 1:8 carries out mixing, grinding, until mean diameter reaches by TIEGUANYIN, Camellia nitidissima Chi Folium Camelliae sinensis according to mass ratio
0.246mm；
(2) it is that 1:100 adds pure water according to solid-liquid ratio, uses the defrosting shelves of microwave oven to process 5min, then use 50 DEG C water
Bath extraction 20min；
(3) adding concentration is the edible ethanol of 95%, carries out mixing extraction；
(4) lixiviating solution will add potassium permanganate and the Powdered Activated Carbon of 0.09% of 0.01%, after stirring, stand more than 7d；
(5) using frequency is 32kHz, and temperature is ultrasonic Treatment 20min of 30-50 degree Celsius
(6) mixed liquor that step (5) obtains is carried out filtration treatment, obtain TIEGUANYIN Camellia nitidissima Chi wine liquid.
Preferably, the process technique after step (6) also includes: tea grounds is added suitable quantity of water, is heated up to 60 degrees Celsius of leachings
Cross leaching liquid after bubble 1h, and the TIEGUANYIN Camellia nitidissima Chi wine liquid obtained with step (6) mixes.
Beneficial effect:
A kind of TIEGUANYIN Camellia nitidissima Chi wine liquid brewage process disclosed by the invention, its local flavor alcohol of golden camellia wine brewageed by this technique
Aromatic strongly fragrant, good mouthfeel, rather well received, additionally, also add the health functions of golden camellia wine.
Detailed description of the invention
Technical solution of the present invention is described in detail below.
A kind of TIEGUANYIN Camellia nitidissima Chi wine liquid brewage process, it is characterised in that comprise the steps:
(1) it is that 1:8 carries out mixing, grinding, until mean diameter reaches by TIEGUANYIN, Camellia nitidissima Chi Folium Camelliae sinensis according to mass ratio
0.246mm；To improve extraction rate.
(2) it is that 1:100 adds pure water according to solid-liquid ratio, uses the defrosting shelves of microwave oven to process 5min, more Celsius with 50
Degree water-bath extraction 20min；So, tea polyphenols leaching rate is up to more than 85%.
(3) add the high-quality edible ethanol that concentration is 95%, carry out mixing extraction.
(4) lixiviating solution will add potassium permanganate and the Powdered Activated Carbon of 0.09% of 0.01%, after stirring, stand 7d
Above, so, can make golden camellia wine mouthfeel more preferably alcohol and.
(5) using frequency is 32kHz, and temperature is ultrasonic Treatment 20min of 30-50 degree Celsius, to increase it further
Quality so that it is fragrance highlights, local flavor increases mellow.
(6) mixed liquor that step (5) obtains is carried out filtration treatment, obtain TIEGUANYIN Camellia nitidissima Chi wine liquid.
Preferably, the process technique after step (6) also includes: tea grounds is added suitable quantity of water, is heated up to 60 degrees Celsius and soaks 1h
Rear cross leaching liquid, and the TIEGUANYIN Camellia nitidissima Chi wine liquid obtained with step (6) mixes.
Then after crystal sugar is added suitable quantity of water heating support syrup, then participate in a small amount of Mel, filter.So, to form uniqueness
Mouthfeel and style.
A kind of TIEGUANYIN Camellia nitidissima Chi wine liquid brewage process disclosed by the invention, its wind of golden camellia wine brewageed by this technique
Taste sweet-smelling is strong, and good mouthfeel is rather well received, additionally, also add the health functions of golden camellia wine.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used
So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent.
All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's
Within protection domain.
Claims (2)
1. a TIEGUANYIN Camellia nitidissima Chi wine liquid brewage process, it is characterised in that comprise the steps:
(1) it is that 1:8 carries out mixing, grinding, until mean diameter reaches by TIEGUANYIN, Camellia nitidissima Chi Folium Camelliae sinensis according to mass ratio
0.246mm；
(2) it is that 1:100 adds pure water according to solid-liquid ratio, uses the defrosting shelves of microwave oven to process 5min, then use 50 DEG C water
Bath extraction 20min；
(3) adding concentration is the edible ethanol of 95%, carries out mixing extraction；
(4) lixiviating solution will add potassium permanganate and the Powdered Activated Carbon of 0.09% of 0.01%, after stirring, stand more than 7d；
(5) using frequency is 32kHz, and temperature is ultrasonic Treatment 20min of 30-50 degree Celsius
(6) mixed liquor that step (5) obtains is carried out filtration treatment, obtain TIEGUANYIN Camellia nitidissima Chi wine liquid.
A kind of TIEGUANYIN Camellia nitidissima Chi wine liquid brewage process the most according to claim 1, it is characterised in that after step (6)
Process technique also include: tea grounds is added suitable quantity of water, is heated up to 60 degrees Celsius and soaks and cross leaching liquid after 1h, and with step (6)
The TIEGUANYIN Camellia nitidissima Chi wine liquid obtained mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610706437.6A CN106222025A (en) | 2016-08-23 | 2016-08-23 | A kind of brewage process of TIEGUANYIN Camellia nitidissima Chi wine liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610706437.6A CN106222025A (en) | 2016-08-23 | 2016-08-23 | A kind of brewage process of TIEGUANYIN Camellia nitidissima Chi wine liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106222025A true CN106222025A (en) | 2016-12-14 |
Family
ID=57553571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610706437.6A Pending CN106222025A (en) | 2016-08-23 | 2016-08-23 | A kind of brewage process of TIEGUANYIN Camellia nitidissima Chi wine liquid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106222025A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2148900A6 (en) * | 1971-08-03 | 1973-03-23 | Ecal Marie Joseph | Wine-making process - in which the must is steeped in wine prior to fermentation |
| CN103627608A (en) * | 2013-12-11 | 2014-03-12 | 广西大学 | Method for making golden camellia wine |
| CN104686762A (en) * | 2015-04-02 | 2015-06-10 | 东兴鑫宇实业有限公司 | Scenting method for composite camellia nitidissima scented tea |
-
2016
- 2016-08-23 CN CN201610706437.6A patent/CN106222025A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2148900A6 (en) * | 1971-08-03 | 1973-03-23 | Ecal Marie Joseph | Wine-making process - in which the must is steeped in wine prior to fermentation |
| CN103627608A (en) * | 2013-12-11 | 2014-03-12 | 广西大学 | Method for making golden camellia wine |
| CN104686762A (en) * | 2015-04-02 | 2015-06-10 | 东兴鑫宇实业有限公司 | Scenting method for composite camellia nitidissima scented tea |
Non-Patent Citations (1)
| Title |
|---|
| 涂云飞: ""近五年茶制品领域国内发表论文摘要选集"", 《中国茶叶加工》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101773180B (en) | Coralhead stem tea and preparation method thereof | |
| CN104130906B (en) | A kind of Rhizoma Polygonati sticky rice wine formula and brewing method thereof | |
| CN104232385A (en) | Preparation method for lotus leaf health-care beer | |
| CN106561900A (en) | Preparation method of quick-dissolving pericarpium citri reticulatae Pu'er tea powder and quick-dissolving pericarpium citri reticulatae Pu'er tea powder | |
| CN103250940A (en) | Grape, snow pear and black rice jam and preparation method thereof | |
| CN103232916A (en) | Fragrant solomonseal rhizome-containing tea rice wine and preparation method thereof | |
| CN106244395A (en) | A kind of brewing method of black tea Camellia nitidissima Chi wine liquid | |
| CN103652158A (en) | Instant molecular herbal tea of lotus leaf-mulberry leaf-chrysanthemum tea | |
| CN101991166B (en) | disintoxicating rice milk beverage and preparation method thereof | |
| CN106222025A (en) | A kind of brewage process of TIEGUANYIN Camellia nitidissima Chi wine liquid | |
| CN106118993A (en) | A kind of Chinese liquor of green tea seed and grain mixing brew | |
| CN106222023A (en) | A kind of brewing method of Pu'er Camellia nitidissima Chi wine liquid | |
| KR20120133496A (en) | Double caffeine coffee beans and method for preparing a double caffeine coffee beans | |
| CN108823045A (en) | Three fruit liquid wine of one kind and preparation method thereof | |
| CN106222024A (en) | A kind of brewing method of Camellia nitidissima Chi wine liquid | |
| CN106318817A (en) | Process for brewing oolong golden camellia wine | |
| CN104247823A (en) | Cool selfheal, mulberry and chrysanthemum tea and preparation method thereof | |
| CN107258985A (en) | A kind of preparation method of kumquat tea | |
| CN105981835A (en) | Cooling instant green tea with herba menthae | |
| CN104824255A (en) | Instant-dissolving chrysanthemum and Pu'er tea extract | |
| CN102488017B (en) | Mung bean and bamboo leaf beverage | |
| CN105981848A (en) | Instant rose green tea with effects of detoxifying and beautifying | |
| CN108200983A (en) | A kind of preparation method of the compound sifting tea of Chinese medicine flavor moistening lung | |
| JPS6036746B2 (en) | Health drink made from guava leaf extract | |
| CN109221520A (en) | A kind of ginseng green tea solids beverage and preparation method thereof containing mogroside |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |