CN104686762A - Scenting method for composite camellia nitidissima scented tea - Google Patents
Scenting method for composite camellia nitidissima scented tea Download PDFInfo
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- CN104686762A CN104686762A CN201510154034.0A CN201510154034A CN104686762A CN 104686762 A CN104686762 A CN 104686762A CN 201510154034 A CN201510154034 A CN 201510154034A CN 104686762 A CN104686762 A CN 104686762A
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Abstract
The invention discloses a scenting method for composite camellia nitidissima scented tea. The method includes the following steps that (1) big leaf kinds of tea of Yunnan are made into tea bases with the moisture content of 3%-5%; (2) mixed fresh flowers formed by the tea bases, roses, jasmine flowers and camellia nitidissima are scented and discharged to obtain wet bases; (3) the wet bases are freeze-dried, so that the composite camellia nitidissima scented tea is obtained. The finished scented tea has a unique note, a sense of layering and lasting fragrance and is refreshing.
Description
Technical field
The present invention relates to flowers processing technique field, be specifically related to the scenting process of a kind of compound Camellia nitidissima.
Background technology
Tradition scented tea baking technique comprises the process of tea base, fresh flower is safeguarded, mix basement is spent, lead to flower heat radiation, receive grain bin continues basement, goes out flower separation, complex fire spreading for cooling, turns the operation such as basement or jacquard weave, and concrete operation is as follows:
1) tea base process: by tea base compound fire drying to moisture content be about 5% and tea base cooling;
2) fresh flower maintenance: by fresh flower through spreading out, piling, and sieve is spent, dry in the air flower etc., to promote that fresh flower opens;
3) split basement flower: by uniform for fresh flower dispenser on tea base, mix thoroughly, is commonly called as basement heap.
4) logical flower heat radiation: because the respiration of fresh flower can produce fermented flavour, through certain hour, heap temperature rises to a certain degree, need loose heap in time to make thinner, prevent fresh flower to be heated and suffocate, produce the vexed taste of water, supply fresh air, favourable fresh flower recovers life, continues to tell perfume (or spice).Tea base is enfleuraged uniformly, improves fragrance of a flower concentration.
5) closing heap continues basement, and the too high meeting of closing heap temperature makes heat radiation not saturating, and easily cause basement product fragrance impure refreshing, closing heap temperature is too low, then can affect the absorption of basement product to fragrance.
6) going out flower, first basement is piled rake and open heat radiation, with trembling screen(ing) machine, tea being separated with flower.Shine the tealeaves and be called wet base, should spreading for cooling in time, compound fire drying, prevents the vexed heap of wet base.The flower sifted out claims flower slag, needs timely spreading for cooling, compound fire drying.
7) wet base complex fire, the wet base after going out to spend is dried, dry at a slow speed at 100 ~ 110 DEG C.
Traditionally the jasmine tea fragrance made of scenting process is comparatively single, cannot meet the day by day fastidious sense of taste of people, sense of smell demand.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of basement method of compound Camellia nitidissima, and the finished product jasmine tea note made is unique, is rich in stereovision, and fragrance is lasting, refreshing.
Technical scheme provided by the invention is a kind of basement method of compound Camellia nitidissima, it is characterized in that: comprise the following steps:
1) Elevation is made the tea base that moisture content is 3 ~ 5%;
2) fresh flower that mixes that tea base and rose, Jasmine and Camellia nitidissima fresh flower form carry out basement system, go out flower, obtain wet base;
3) will wet base compound fire drying, be compound Camellia nitidissima.
Above-mentioned tea base is 100:30 ~ 40 with the weight ratio mixing fresh flower.
The weight ratio of rose in above-mentioned mixing fresh flower, Jasmine and Camellia nitidissima fresh flower is 0.5 ~ 1:1 ~ 3:5 ~ 10.
As preferably, the weight ratio of rose, Jasmine and Camellia nitidissima fresh flower is 0.5:2:8.
The present invention by Elevation base with mix fresh flower carry out basement flower, tea base fully adsorbs the fragrance component of rose, Jasmine and Camellia nitidissima fresh flower, the one-tenth made is sampled tea and is not only had the pure and fresh gracefulness of Elevation, also there is unique fragrance note, the existing fragrance of a flower has again blue or green fragrant, fragrance harmony and natural.When water of getting away brews, fragrance is rich in stereovision, and what first distribute is strong fragrant rose fragrant, the jasmin of the gracefulness fragrance then distributed, and the Camellia nitidissima of the uniqueness of finally distributing is fragrant, and fragrance is lasting, refreshing.
Detailed description of the invention
The present invention is further elaborated for following specific embodiment, but not as a limitation of the invention.
Embodiment 1
1) Elevation is made the tea base that moisture content is 3%;
2) be that 100:30 carry out basement system by tea base and the weight ratio mixing fresh flower, go out flower, obtain wet base; Mixing fresh flower is made up of rose, Jasmine and Camellia nitidissima fresh flower, and its weight ratio is 0.5:1:5;
3) be 6% by wet base freeze drying to moisture content, be compound Camellia nitidissima.
Embodiment 2
1) Elevation is made the tea base that moisture content is 5%;
2) be that 100:40 carry out basement system by tea base and the weight ratio mixing fresh flower, go out flower, obtain wet base; Mixing fresh flower is made up of rose, Jasmine and Camellia nitidissima fresh flower, and its weight ratio is 1:3:10;
3) be 6% by wet base freeze drying to moisture content, be compound Camellia nitidissima.
Embodiment 3
1) Elevation is made the tea base that moisture content is 4%;
2) be that 100:35 carry out basement system by tea base and the weight ratio mixing fresh flower, go out flower, obtain wet base; Mixing fresh flower is made up of rose, Jasmine and Camellia nitidissima fresh flower, and its weight ratio is 0.5:2:8;
3) be 6% by wet base freeze drying to moisture content, be compound Camellia nitidissima.
Embodiment 4
1) Elevation is made the tea base that moisture content is 3%;
2) be that 100:40 carry out basement system by tea base and the weight ratio mixing fresh flower, go out flower, obtain wet base; Mixing fresh flower is made up of rose, Jasmine and Camellia nitidissima fresh flower, and its weight ratio is 0.5:3:5;
3) be 6% by wet base freeze drying to moisture content, be compound Camellia nitidissima.
Reference examples 1
1) Elevation is made the tea base that moisture content is 4%;
2) by tea base and Camellia nitidissima fresh flower by weight the ratio split be 100:35, basement is colored, goes out flower, obtains wet base;
3) be 6% by wet base freeze drying to moisture content, be compound Camellia nitidissima.
Following subjective appreciation test is carried out to the Camellia nitidissima of embodiment 1 ~ 4:
1, subjective appreciation standard:
2, results of sensory evaluation
| Group | Profile score | Fragrance score | Soup look score | Flavour score | PTS |
| Embodiment 1 | 8 | 8 | 10 | 10 | 36 |
| Embodiment 2 | 8 | 10 | 10 | 8 | 36 |
| Embodiment 3 | 10 | 10 | 10 | 10 | 40 |
| Embodiment 4 | 8 | 10 | 10 | 10 | 38 |
| Reference examples 1 | 8 | 5 | 8 | 5 | 26 |
Claims (4)
1. a basement method for compound Camellia nitidissima, is characterized in that: comprise the following steps:
1) Elevation is made the tea base that moisture content is 3 ~ 5%;
2) fresh flower that mixes that tea base and rose, Jasmine and Camellia nitidissima fresh flower form carry out basement system, go out flower, obtain wet base;
3) will to wet base freeze drying, to be compound Camellia nitidissima.
2. the basement method of compound Camellia nitidissima according to claim 1, is characterized in that: tea base is 100:30 ~ 40 with the weight ratio mixing fresh flower.
3. the basement method of compound Camellia nitidissima according to claim 2, is characterized in that: in mixing fresh flower, the weight ratio of rose, Jasmine and Camellia nitidissima fresh flower is 0.5 ~ 1:1 ~ 3:5 ~ 10.
4. the basement method of compound Camellia nitidissima according to claim 3, is characterized in that: the weight ratio of rose, Jasmine and Camellia nitidissima fresh flower is 0.5:2:8.
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| CN201510154034.0A CN104686762A (en) | 2015-04-02 | 2015-04-02 | Scenting method for composite camellia nitidissima scented tea |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957327A (en) * | 2015-06-11 | 2015-10-07 | 李霞 | Camellia nitidissima scented tea capable of nourishing faces |
| CN106222025A (en) * | 2016-08-23 | 2016-12-14 | 北海桔泉金花茶有限公司 | A kind of brewage process of TIEGUANYIN Camellia nitidissima Chi wine liquid |
| CN106222023A (en) * | 2016-08-23 | 2016-12-14 | 北海桔泉金花茶有限公司 | A kind of brewing method of Pu'er Camellia nitidissima Chi wine liquid |
| CN106665951A (en) * | 2016-12-29 | 2017-05-17 | 广西桂人堂金花茶产业集团股份有限公司 | Golden camellia seasoning tea for cough relieving and sputum elimination and preparation method |
| CN106720612A (en) * | 2016-11-25 | 2017-05-31 | 广西大学 | A kind of rose jasmine tea and preparation method thereof |
| CN106720556A (en) * | 2016-12-28 | 2017-05-31 | 广西国茗金花茶科技有限公司 | A kind of Camellia nitidissima black tea and its processing technology |
| CN110477143A (en) * | 2019-09-19 | 2019-11-22 | 蔡建斌 | A kind of wild golden flower ancient tree black tea preparation method |
| CN110959711A (en) * | 2020-01-04 | 2020-04-07 | 黄建霖 | Golden camellia compound tea and preparation method thereof |
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| CN103652006A (en) * | 2013-11-21 | 2014-03-26 | 深圳市深宝实业股份有限公司 | Composite flower fragrance green tea and processing method thereof |
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| CN103719453A (en) * | 2012-10-12 | 2014-04-16 | 朱风印 | Flower tea composition |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957327A (en) * | 2015-06-11 | 2015-10-07 | 李霞 | Camellia nitidissima scented tea capable of nourishing faces |
| CN106222025A (en) * | 2016-08-23 | 2016-12-14 | 北海桔泉金花茶有限公司 | A kind of brewage process of TIEGUANYIN Camellia nitidissima Chi wine liquid |
| CN106222023A (en) * | 2016-08-23 | 2016-12-14 | 北海桔泉金花茶有限公司 | A kind of brewing method of Pu'er Camellia nitidissima Chi wine liquid |
| CN106720612A (en) * | 2016-11-25 | 2017-05-31 | 广西大学 | A kind of rose jasmine tea and preparation method thereof |
| CN106720556A (en) * | 2016-12-28 | 2017-05-31 | 广西国茗金花茶科技有限公司 | A kind of Camellia nitidissima black tea and its processing technology |
| CN106720556B (en) * | 2016-12-28 | 2020-07-10 | 广西国茗金花茶科技有限公司 | Camellia nitidissima dark tea and processing technology thereof |
| CN106665951A (en) * | 2016-12-29 | 2017-05-17 | 广西桂人堂金花茶产业集团股份有限公司 | Golden camellia seasoning tea for cough relieving and sputum elimination and preparation method |
| CN110477143A (en) * | 2019-09-19 | 2019-11-22 | 蔡建斌 | A kind of wild golden flower ancient tree black tea preparation method |
| CN110959711A (en) * | 2020-01-04 | 2020-04-07 | 黄建霖 | Golden camellia compound tea and preparation method thereof |
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Application publication date: 20150610 |