CN106213344A - A kind of Folium Mori Pickles and preparation method thereof - Google Patents
A kind of Folium Mori Pickles and preparation method thereof Download PDFInfo
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- CN106213344A CN106213344A CN201610594706.4A CN201610594706A CN106213344A CN 106213344 A CN106213344 A CN 106213344A CN 201610594706 A CN201610594706 A CN 201610594706A CN 106213344 A CN106213344 A CN 106213344A
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- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
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- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Folium Mori Pickles, be made up of the component of following weight portion: new fresh mulberry leaf 150 180 parts, Bulbus Allii Cepae 85 100 parts, 15 20 parts of Bulbus Allii, 25 30 parts of Herba Alii fistulosi, 40 50 parts of Radix Dauci Sativae, Capsicum annuum L. 40 50 parts, paprika 8 10 parts, ripe Semen Sesami 8 10 parts, 8 10 parts of soy sauce, Sal 68 parts, 25 30 parts of water.The Folium Mori Pickles of the present invention are tender, in good taste, because not containing artificial chemistry food additive rich in aminoacid, salty peppery perfume (or spice), edible safer, meeting the requirement of safety food, the function such as the blood sugar lowering of Folium Mori, blood pressure lowering, makes these Folium Mori Pickles have the health-care effect of health preserving dietotherapy in addition.Additionally, present invention also offers the preparation method of a kind of Folium Mori Pickles.
Description
Technical field
The invention belongs to Folium Mori food processing technology field, be specifically related to a kind of Folium Mori Pickles and preparation method thereof.
Background technology
Folium Mori are the medicine-food two-purpose product that health ministry is announced, and Folium Mori have bigger resources advantage, China in China
South and north all can cultivate mulberry.In fresh Folium Mori, moisture accounts for 70-75%, and dry accounts for about 25-30%.In Folium Mori
The aminoacid wanted containing multiple needed by human body, the content of its total amino acids close to the amino acid content in soybean protein, so,
Folium Mori can be as the raw material of processed food.
At present, Folium Mori converted products mainly has Folium Mori tea, mulberry leaf juice beverage, Folium Mori noodles, Mulberry Leaf etc., but seldom has
Folium Mori are applied to the major ingredient of Pickles, so necessary exploitation can conveniently be done, and the Folium Mori Pickles that can often eat.
Summary of the invention
A kind of Folium Mori Pickles that the present invention provides and preparation method thereof, are prepared with new fresh mulberry leaf for major ingredient, salty peppery crisp
Tender, in good taste and easy to make.
First purpose of the present invention is to provide a kind of Folium Mori Pickles, is made up of the component of following weight portion: new fresh mulberry leaf
150-180 part, Bulbus Allii Cepae 85-100 part, Bulbus Allii 15-20 part, Herba Alii fistulosi 25-30 part, Radix Dauci Sativae 40-50 part, Capsicum annuum L. 40-50 part, Fructus Capsici
Face 8-10 part, ripe Semen Sesami 8-10 part, soy sauce 8-10 part, Sal 6-8 part, water 25-30 part.
Preferably, above-mentioned Folium Mori Pickles are made up of the component of following weight portion: new fresh mulberry leaf 150 parts, Bulbus Allii Cepae 100 parts, big
Bulbus Allii 20 parts, 30 parts of Herba Alii fistulosi, 50 parts of Radix Dauci Sativae, Capsicum annuum L. 50 parts, paprika 10 parts, ripe Semen Sesami 10 parts, 10 parts of soy sauce, Sal 6 parts, water
30 parts.
Preferably, above-mentioned Folium Mori Pickles are made up of the component of following weight portion: new fresh mulberry leaf 170 parts, Bulbus Allii Cepae 95 parts, Bulbus Allii
15 parts, 25 parts of Herba Alii fistulosi, 45 parts of Radix Dauci Sativae, Capsicum annuum L. 45 parts, paprika 8 parts, ripe Semen Sesami 10 parts, 8 parts of soy sauce, Sal 8 parts, 25 parts of water.
Preferably, above-mentioned Folium Mori Pickles are made up of the component of following weight portion: new fresh mulberry leaf 160 parts, Bulbus Allii Cepae 85 parts, Bulbus Allii
18 parts, 28 parts of Herba Alii fistulosi, 40 parts of Radix Dauci Sativae, Capsicum annuum L. 42 parts, paprika 9 parts, ripe Semen Sesami 8 parts, 9 parts of soy sauce, Sal 7 parts, 28 parts of water.
Preferably, a width of 6-7cm of leaf of described new fresh mulberry leaf.
Present invention also offers the preparation method of a kind of Folium Mori Pickles, specifically implement according to following steps:
Step 1, weighs each component: newly fresh mulberry leaf 150-180 part, Bulbus Allii Cepae 85-100 part, Bulbus Allii 15-by following weight portion
20 parts, Herba Alii fistulosi 25-30 part, Radix Dauci Sativae 40-50 part, Capsicum annuum L. 40-50 part, paprika 8-10 part, ripe Semen Sesami 8-10 part, soy sauce 8-10
Part, Sal 6-8 part, water 25-30 part；
Step 2, cleans new fresh mulberry leaf, dries in the air 8-15 minute, removes the moisture on blade face, obtains clean Folium Mori；By weigh
Bulbus Allii Cepae, Bulbus Allii, Herba Alii fistulosi, Radix Dauci Sativae allowance for bark shredding after cleaning respectively, obtain Bulbus Allii Cepae silk, Bulbus Allii silk, Herba Alii fistulosi silk, sliced carrot；By green grass or young crops
Green pepper shredding, obtains Capsicum annuum L. silk；
Step 3, by Bulbus Allii Cepae silk, Bulbus Allii silk, Herba Alii fistulosi silk, sliced carrot, Capsicum annuum L. silk, and weigh paprika, ripe Semen Sesami, beans
Oil, Sal, water mix, and room temperature places 0.5-1h, obtains compound；
Step 4, is coated on compound on every clean Folium Mori, and the weight of the compound of coating on every clean Folium Mori
Part is equal, and stacking is put into altar and compressed, and is placed in 25-28 DEG C and pickles 24-28h, obtains Folium Mori Pickles.
The Folium Mori Pickles that the present invention provides are tender, in good taste, because not containing artificial chemistry food rich in aminoacid, salty peppery perfume (or spice)
Additive, edible safer, meet the requirement of safety food, the function such as the blood sugar lowering of Folium Mori, blood pressure lowering, makes this Folium Mori in addition
Pickles have the health-care effect of health preserving dietotherapy.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail, but should not be construed as the restriction of the present invention.
A kind of Folium Mori Pickles that the present invention provides, are made up of the component of following weight portion: new fresh mulberry leaf 150-180 part, ocean
Herba Alii fistulosi 85-100 part, Bulbus Allii 15-20 part, Herba Alii fistulosi 25-30 part, Radix Dauci Sativae 40-50 part, Capsicum annuum L. 40-50 part, paprika 8-10 part, ripe sesame
Fiber crops 8-10 part, soy sauce 8-10 part, Sal 6-8 part, water 25-30 part.
Meanwhile, based on same inventive concept, present invention also offers the preparation method of a kind of Folium Mori Pickles, specifically according to
Following steps are implemented:
Step 1, weighs each component: newly fresh mulberry leaf 150-180 part, Bulbus Allii Cepae 85-100 part, Bulbus Allii 15-by following weight portion
20 parts, Herba Alii fistulosi 25-30 part, Radix Dauci Sativae 40-50 part, Capsicum annuum L. 40-50 part, paprika 8-10 part, ripe Semen Sesami 8-10 part, soy sauce 8-10
Part, Sal 6-8 part, water 25-30 part；
Step 2, cleans new fresh mulberry leaf, dries in the air 8-15 minute, removes the moisture on blade face, obtains clean Folium Mori；By weigh
Bulbus Allii Cepae, Bulbus Allii, Herba Alii fistulosi, Radix Dauci Sativae allowance for bark shredding after cleaning respectively, obtain Bulbus Allii Cepae silk, Bulbus Allii silk, Herba Alii fistulosi silk, sliced carrot；By green grass or young crops
Green pepper shredding, obtains Capsicum annuum L. silk；
Step 3, by Bulbus Allii Cepae silk, Bulbus Allii silk, Herba Alii fistulosi silk, sliced carrot, Capsicum annuum L. silk, and weigh paprika, ripe Semen Sesami, beans
Oil, Sal, water mix, and room temperature places 0.5-1h, obtains compound；
Step 4, is coated on compound on every clean Folium Mori, and the weight of the compound of coating on every clean Folium Mori
Part is equal, and stacking is put into altar and compressed, and is placed in 25-28 DEG C and pickles 24-28h, obtains Folium Mori Pickles.
It should be noted that described new fresh mulberry leaf uses the Folium Mori just picked from mulberry, and preferably, with
Leaf width (Folium Mori Breadth Maximum) be the new fresh mulberry leaf of 6-7cm be optimal.
Preferably, the Folium Mori Pickles that the present invention provides, including following example:
Embodiment 1
A kind of Folium Mori Pickles are made up of the component of following weight portion: new fresh mulberry leaf 150 parts, Bulbus Allii Cepae 100 parts, 20 parts of Bulbus Allii,
30 parts of Herba Alii fistulosi, 50 parts of Radix Dauci Sativae, Capsicum annuum L. 50 parts, paprika 10 parts, ripe Semen Sesami 10 parts, 10 parts of soy sauce, Sal 6 parts, 30 parts of water, institute
State a width of 6-7cm of leaf of new fresh mulberry leaf, specifically implement according to following steps:
Step 1, weighs each component by following weight portion: new fresh mulberry leaf 150 parts, Bulbus Allii Cepae 100 parts, 20 parts of Bulbus Allii, Herba Alii fistulosi
30 parts, 50 parts of Radix Dauci Sativae, Capsicum annuum L. 50 parts, paprika 10 parts, ripe Semen Sesami 10 parts, 10 parts of soy sauce, Sal 6 parts, 30 parts of water；
Step 2, cleans new fresh mulberry leaf, dries in the air 8 minutes, removes the moisture on blade face, obtains clean Folium Mori；The ocean that will weigh
Herba Alii fistulosi, Bulbus Allii, Herba Alii fistulosi, Radix Dauci Sativae allowance for bark shredding after cleaning respectively, obtain Bulbus Allii Cepae silk, Bulbus Allii silk, Herba Alii fistulosi silk, sliced carrot；By Capsicum annuum L.
Shredding, obtains Capsicum annuum L. silk；
Step 3, by Bulbus Allii Cepae silk, Bulbus Allii silk, Herba Alii fistulosi silk, sliced carrot, Capsicum annuum L. silk, and weigh paprika, ripe Semen Sesami, beans
Oil, Sal, water mix, and room temperature places 1h, obtains compound；
Step 4, is coated on compound on every clean Folium Mori, and the weight of the compound of coating on every clean Folium Mori
Part is equal, and stacking is put into altar and compressed, and is placed in 25 DEG C and pickles 24h, obtains Folium Mori Pickles.
Embodiment 2
A kind of Folium Mori Pickles are made up of the component of following weight portion: new fresh mulberry leaf 170 parts, Bulbus Allii Cepae 95 parts, 15 parts of Bulbus Allii, big
Herba Alii fistulosi 25 parts, 45 parts of Radix Dauci Sativae, Capsicum annuum L. 45 parts, paprika 8 parts, ripe Semen Sesami 10 parts, 8 parts of soy sauce, Sal 8 parts, 25 parts of water, described newly
The a width of 6-7cm of leaf of fresh mulberry leaf, specifically implements according to following steps:
Step 1, weighs each component by following weight portion: new fresh mulberry leaf 170 parts, Bulbus Allii Cepae 95 parts, 15 parts of Bulbus Allii, Herba Alii fistulosi 25
Part, 45 parts of Radix Dauci Sativae, Capsicum annuum L. 45 parts, paprika 8 parts, ripe Semen Sesami 10 parts, 8 parts of soy sauce, Sal 8 parts, 25 parts of water；
Step 2, cleans new fresh mulberry leaf, dries in the air 15 minutes, removes the moisture on blade face, obtains clean Folium Mori；The ocean that will weigh
Herba Alii fistulosi, Bulbus Allii, Herba Alii fistulosi, Radix Dauci Sativae allowance for bark shredding after cleaning respectively, obtain Bulbus Allii Cepae silk, Bulbus Allii silk, Herba Alii fistulosi silk, sliced carrot；By Capsicum annuum L.
Shredding, obtains Capsicum annuum L. silk；
Step 3, by Bulbus Allii Cepae silk, Bulbus Allii silk, Herba Alii fistulosi silk, sliced carrot, Capsicum annuum L. silk, and weigh paprika, ripe Semen Sesami, beans
Oil, Sal, water mix, and room temperature places 1h, obtains compound；
Step 4, is coated on compound on every clean Folium Mori, and the weight of the compound of coating on every clean Folium Mori
Part is equal, and stacking is put into altar and compressed, and is placed in 28 DEG C and pickles 28h, obtains Folium Mori Pickles.
Embodiment 3
A kind of Folium Mori Pickles are made up of the component of following weight portion: new fresh mulberry leaf 160 parts, Bulbus Allii Cepae 85 parts, 18 parts of Bulbus Allii, big
Herba Alii fistulosi 28 parts, 40 parts of Radix Dauci Sativae, Capsicum annuum L. 42 parts, paprika 9 parts, ripe Semen Sesami 8 parts, 9 parts of soy sauce, Sal 7 parts, 28 parts of water are described fresh
The a width of 6-7cm of leaf of Folium Mori, specifically implements according to following steps:
Step 1, weighs each component by following weight portion: new fresh mulberry leaf 160 parts, Bulbus Allii Cepae 85 parts, 18 parts of Bulbus Allii, Herba Alii fistulosi 28
Part, 40 parts of Radix Dauci Sativae, Capsicum annuum L. 42 parts, paprika 9 parts, ripe Semen Sesami 8 parts, 9 parts of soy sauce, Sal 8 parts, 28 parts of water；
Step 2, cleans new fresh mulberry leaf, dries in the air 8 minutes, removes the moisture on blade face, obtains clean Folium Mori；The ocean that will weigh
Herba Alii fistulosi, Bulbus Allii, Herba Alii fistulosi, Radix Dauci Sativae allowance for bark shredding after cleaning respectively, obtain Bulbus Allii Cepae silk, Bulbus Allii silk, Herba Alii fistulosi silk, sliced carrot；By Capsicum annuum L.
Shredding, obtains Capsicum annuum L. silk；
Step 3, by Bulbus Allii Cepae silk, Bulbus Allii silk, Herba Alii fistulosi silk, sliced carrot, Capsicum annuum L. silk, and weigh paprika, ripe Semen Sesami, beans
Oil, Sal, water mix, and room temperature places 0.5h, obtains compound；
Step 4, is coated on compound on every clean Folium Mori, and the weight of the compound of coating on every clean Folium Mori
Part is equal, and stacking is put into altar and compressed, and is placed in 27 DEG C and pickles 26h, obtains Folium Mori Pickles.
In terms of nutrition, the aminoacid in the Folium Mori Pickles of embodiment 1-3 is determined, respectively due to embodiment 1-
The measurement result gap of 3 is less, is the most only explained the amino acid content in embodiment 1, in the Folium Mori Pickles of embodiment 1
The content of total amino acids is 141.82mg/g, wherein aspartic acid, glutamic acid, alanine, leucine, lysine and arginic
Content is above 10.00mg/g, respectively 17.52mg/g, 22.52mg/g, 10.65mg/g, 12.55mg/g, 10.80mg/g and
12.18mg/g, illustrates containing abundant aminoacid in embodiment 1, and the function such as the blood sugar lowering of Folium Mori, blood pressure lowering, makes this Mulberry in addition
Leaf Pickles have the health-care effect of health preserving dietotherapy.
In terms of mouthfeel, choose 20 bromatology experts and 60 volunteers, embodiment 1-3 gained Pickles are carried out respectively
Taste appraisal, owing to the evaluation result of embodiment 1-3 is similar, is the most only explained the evaluation result of embodiment 1: 20 foods
Conduct and learning expert there are 19 people represent the taste of the Folium Mori Pickles liking embodiment 1, are evaluated as salty peppery perfume (or spice) tender, in good taste, have 1 people's table
Show that the Folium Mori Pickles taste of embodiment 1 is general；60 volunteers there are 55 people represent the taste of the Folium Mori Pickles liking embodiment 1
Road, is evaluated as salty peppery perfume (or spice) tender, in good taste, and the Folium Mori Pickles taste of embodiment 1 is general to have 5 people to represent, it is seen then that bromatology expert and
Popular the highest with taste acceptance level to the mouthfeel of the Folium Mori Pickles of embodiment 1.
Although preferred embodiments of the present invention have been described, but those skilled in the art once know basic creation
Property concept, then can make other change and amendment to these embodiments.So, claims are intended to be construed to include excellent
Select embodiment and fall into all changes and the amendment of the scope of the invention.
Obviously, those skilled in the art can carry out various change and the modification essence without deviating from the present invention to the present invention
God and scope.So, if these amendments of the present invention and modification belong to the scope of the claims in the present invention and equivalent technologies thereof
Within, then the present invention is also intended to comprise these change and modification.
Claims (6)
1. Folium Mori Pickles, it is characterised in that be made up of the component of following weight portion: new fresh mulberry leaf 150-180 part, Bulbus Allii Cepae
85-100 part, Bulbus Allii 15-20 part, Herba Alii fistulosi 25-30 part, Radix Dauci Sativae 40-50 part, Capsicum annuum L. 40-50 part, paprika 8-10 part, ripe Semen Sesami
8-10 part, soy sauce 8-10 part, Sal 6-8 part, water 25-30 part.
Folium Mori Pickles the most according to claim 1, it is characterised in that be made up of the component of following weight portion: new fresh mulberry leaf
150 parts, Bulbus Allii Cepae 100 parts, 20 parts of Bulbus Allii, 30 parts of Herba Alii fistulosi, 50 parts of Radix Dauci Sativae, Capsicum annuum L. 50 parts, paprika 10 parts, ripe Semen Sesami 10 parts, beans
Oil 10 parts, Sal 6 parts, 30 parts of water.
Folium Mori Pickles the most according to claim 1, it is characterised in that be made up of the component of following weight portion: new fresh mulberry leaf
170 parts, Bulbus Allii Cepae 95 parts, 15 parts of Bulbus Allii, 25 parts of Herba Alii fistulosi, 45 parts of Radix Dauci Sativae, Capsicum annuum L. 45 parts, paprika 8 parts, ripe Semen Sesami 10 parts, soy sauce
8 parts, Sal 8 parts, 25 parts of water.
Folium Mori Pickles the most according to claim 1, it is characterised in that be made up of the component of following weight portion: new fresh mulberry leaf
160 parts, Bulbus Allii Cepae 85 parts, 18 parts of Bulbus Allii, 28 parts of Herba Alii fistulosi, 40 parts of Radix Dauci Sativae, Capsicum annuum L. 42 parts, paprika 9 parts, ripe Semen Sesami 8 parts, soy sauce 9
Part, Sal 7 parts, 28 parts of water.
Folium Mori Pickles the most according to claim 1, it is characterised in that a width of 6-7cm of leaf of described new fresh mulberry leaf.
The preparation method of Folium Mori Pickles the most according to claim 1, it is characterised in that specifically implement according to following steps:
Step 1, weighs each component: newly fresh mulberry leaf 150-180 part, Bulbus Allii Cepae 85-100 part, Bulbus Allii 15-20 by following weight portion
Part, Herba Alii fistulosi 25-30 part, Radix Dauci Sativae 40-50 part, Capsicum annuum L. 40-50 part, paprika 8-10 part, ripe Semen Sesami 8-10 part, soy sauce 8-10 part,
Sal 6-8 part, water 25-30 part；
Step 2, cleans new fresh mulberry leaf, dries in the air 8-15 minute, removes the moisture on blade face, obtains clean Folium Mori；By the Bulbus Allii Cepae weighed,
Bulbus Allii, Herba Alii fistulosi, Radix Dauci Sativae allowance for bark shredding after cleaning respectively, obtain Bulbus Allii Cepae silk, Bulbus Allii silk, Herba Alii fistulosi silk, sliced carrot；Capsicum annuum L. is cut
Silk, obtains Capsicum annuum L. silk；
Step 3, by Bulbus Allii Cepae silk, Bulbus Allii silk, Herba Alii fistulosi silk, sliced carrot, Capsicum annuum L. silk, and weigh paprika, ripe Semen Sesami, soy sauce, food
Salt, water mix, and room temperature places 0.5-1h, obtains compound；
Step 4, is coated on compound on every clean Folium Mori, and the weight portion phase of the compound of coating on every clean Folium Mori
Deng, stacking is put into altar and is compressed, and is placed in 25-28 DEG C and pickles 24-28h, obtains Folium Mori Pickles.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666568A (en) * | 2017-03-28 | 2017-05-17 | 四川省农业科学院蚕业研究所 | Method for preparing pickled tender shoots of mulberry twigs |
| CN107692135A (en) * | 2017-11-10 | 2018-02-16 | 西华大学 | Preparation method of mulberry leaf vegetable |
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| CN1907112A (en) * | 2006-07-18 | 2007-02-07 | 李盛秋 | Pickle made of single traditional chinese medicinal material and process for producing same |
| CN105725133A (en) * | 2016-02-22 | 2016-07-06 | 杨在侠 | Leaf mustard pickles and preparation method thereof |
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| CN106666568A (en) * | 2017-03-28 | 2017-05-17 | 四川省农业科学院蚕业研究所 | Method for preparing pickled tender shoots of mulberry twigs |
| CN107692135A (en) * | 2017-11-10 | 2018-02-16 | 西华大学 | Preparation method of mulberry leaf vegetable |
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