CN106213132A - A kind of Fructus Fici rice flour 3D prints food material and processing method thereof - Google Patents
A kind of Fructus Fici rice flour 3D prints food material and processing method thereof Download PDFInfo
- Publication number
- CN106213132A CN106213132A CN201610574765.5A CN201610574765A CN106213132A CN 106213132 A CN106213132 A CN 106213132A CN 201610574765 A CN201610574765 A CN 201610574765A CN 106213132 A CN106213132 A CN 106213132A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice flour
- forming agent
- fructus fici
- prints
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 52
- 235000009566 rice Nutrition 0.000 title claims abstract description 52
- 235000013312 flour Nutrition 0.000 title claims abstract description 51
- 239000000463 material Substances 0.000 title claims abstract description 43
- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 244000025361 Ficus carica Species 0.000 claims abstract description 18
- 235000008730 Ficus carica Nutrition 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 11
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 10
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 239000000811 xylitol Substances 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 10
- 229960002675 xylitol Drugs 0.000 claims abstract description 10
- 235000010447 xylitol Nutrition 0.000 claims abstract description 10
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000000576 food coloring agent Substances 0.000 claims abstract description 9
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 9
- 239000011669 selenium Substances 0.000 claims abstract description 9
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 8
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 claims abstract description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 56
- 239000000203 mixture Substances 0.000 claims description 24
- 239000012778 molding material Substances 0.000 claims description 15
- 238000010009 beating Methods 0.000 claims description 10
- 238000007711 solidification Methods 0.000 claims description 10
- 230000008023 solidification Effects 0.000 claims description 10
- 239000007921 spray Substances 0.000 claims description 10
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 5
- 229920001202 Inulin Polymers 0.000 claims description 5
- 239000001110 calcium chloride Substances 0.000 claims description 5
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 5
- 229960002713 calcium chloride Drugs 0.000 claims description 5
- 235000011148 calcium chloride Nutrition 0.000 claims description 5
- 239000004227 calcium gluconate Substances 0.000 claims description 5
- 229960004494 calcium gluconate Drugs 0.000 claims description 5
- 235000013927 calcium gluconate Nutrition 0.000 claims description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 5
- 239000001527 calcium lactate Substances 0.000 claims description 5
- 229960002401 calcium lactate Drugs 0.000 claims description 5
- 235000011086 calcium lactate Nutrition 0.000 claims description 5
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims description 5
- 235000010418 carrageenan Nutrition 0.000 claims description 5
- 239000000679 carrageenan Substances 0.000 claims description 5
- 229920001525 carrageenan Polymers 0.000 claims description 5
- 229940113118 carrageenan Drugs 0.000 claims description 5
- 238000006243 chemical reaction Methods 0.000 claims description 5
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 5
- 229940029339 inulin Drugs 0.000 claims description 5
- 229920001206 natural gum Polymers 0.000 claims description 5
- 235000010408 potassium alginate Nutrition 0.000 claims description 5
- 239000000737 potassium alginate Substances 0.000 claims description 5
- MZYRDLHIWXQJCQ-YZOKENDUSA-L potassium alginate Chemical compound [K+].[K+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O MZYRDLHIWXQJCQ-YZOKENDUSA-L 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- 235000021055 solid food Nutrition 0.000 claims description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 5
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 4
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 229940049964 oleate Drugs 0.000 claims description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 3
- 239000008347 soybean phospholipid Substances 0.000 claims description 3
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 2
- 239000000084 colloidal system Substances 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims 2
- 239000003921 oil Substances 0.000 claims 2
- 235000019198 oils Nutrition 0.000 claims 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- 210000000481 breast Anatomy 0.000 claims 1
- 229960005069 calcium Drugs 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 235000012054 meals Nutrition 0.000 claims 1
- 230000001603 reducing effect Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000047 product Substances 0.000 abstract description 4
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 208000029078 coronary artery disease Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 159000000007 calcium salts Chemical class 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 229960003487 xylose Drugs 0.000 description 4
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000010146 3D printing Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 239000004367 Lipase Substances 0.000 description 2
- 102000004882 Lipase Human genes 0.000 description 2
- 108090001060 Lipase Proteins 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 2
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003301 hydrolyzing effect Effects 0.000 description 2
- 235000019421 lipase Nutrition 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000015914 Non-Hodgkin lymphomas Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 229910001069 Ti alloy Inorganic materials 0.000 description 1
- 208000009956 adenocarcinoma Diseases 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000010440 gypsum Substances 0.000 description 1
- 229910052602 gypsum Inorganic materials 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 208000025036 lymphosarcoma Diseases 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- -1 pottery Substances 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of Fructus Fici rice flour 3D prints food material and processing method thereof, belongs to 3D printed material field, and the present invention is made up of the raw material of following parts by weight: rice flour 50～60 parts, water 15～20 parts, glutinous rice flour 8～10 parts, Ficus carica juice 8～10 parts, defatted milk powder 8～10 parts, Sal 3～5 parts, vegetable oil 3～5 parts, maltose 2～3 parts, xylitol 2～3 parts, food coloring 1～3 parts, dietary fiber 1～3 parts, emulsifying agent 1～2 parts, essence 0.5～0.8 part.Fructus Fici has blood fat reducing, blood pressure lowering, prevention coronary heart disease, effect of anti-inflammation detumescence；Selenium-rich rice flour, can supplement the selenium element of needed by human body, strengthen body immunity, effectively remove human body Harmful Waste, promote health, slow down aging；The mode using 3D to print is prepared, and can realize the making of the diversification of product, personalization, automatization, enriches 3D and prints the kind of food material, can meet different consumer demand.
Description
Technical field
The invention belongs to 3D printed material field, be specifically related to a kind of Fructus Fici rice flour 3D and print food material and processing thereof
Method.
Background technology
It is by microcomputer modelling and to control that 3D prints, and by heating power dissolved for reconstitution or laser formation technology, builds vertical
One process of body object.Owing to process is similar to traditional prints, so being referred to as " 3D printing " visually.And so-called 3D
Printer is essentially identical with normal printer operation principle, and simply printed material is somewhat different, the printed material of normal printer
It is ink and paper, and 3D printer is built with different " printed materials " such as metal, pottery, plastics, sand, is out and out
Raw material, after printer is connected with computer, controls " printed material " to be stacked up from level to level, finally meter by computer
Blueprint on calculation machine becomes in kind.
3D prints common used material nylon glass, ruggedness nylon material, gypsum material, aluminum, titanium alloy, stainless
Steel, silver-plated, gold-plated, rubber type of material.If able to the material that 3D prints is expanded to edible material, then will significantly promote
Enter the development that 3D prints.In prior art, the research about 3D printing food material is less, and product is more single, needs into one
The exploitation of step.
Summary of the invention
In order to solve the problems of the prior art, the invention provides a kind of Fructus Fici rice flour 3D and print food material, rich
Rich 3D prints the kind of food material, can meet different consumer demand.
In order to solve the problems referred to above, the present invention by the following technical solutions:
A kind of Fructus Fici rice flour 3D prints food material, is made up of the raw material of following parts by weight: rice flour 50～60 parts, water
15～20 parts, glutinous rice flour 8～10 parts, Ficus carica juice 8～10 parts, defatted milk powder 8～10 parts, Sal 3～5 parts, vegetable oil 3～5
Part, maltose 2～3 parts, xylitol 2～3 parts, food coloring 1～3 parts, dietary fiber 1～3 parts, emulsifying agent 1～2 parts, essence
0.5～0.8 part.
Preferably, described emulsifying agent is one or more in soybean phospholipid, lecithin, polyglycerolpolyrici.oleate.
Preferably, described dietary fiber is water soluble dietary fiber, including inulin, dextrinosan, oligofructose,
One or more in oligomeric xylose.
Preferably, described rice flour is nanometer rice flour or selenium-rich rice flour.
Preferably, described Ficus carica juice is that Fructus Fici and water that weight ratio is 2:1 are added making beating in beater, making beating
Use colloid mill fine grinding afterwards, filter to obtain Ficus carica juice through 600 mesh filter screens.
Preferably, described defatted milk powder, rice flour, selenium-rich rice flour, nanometer rice flour are commercially available.
A kind of Fructus Fici rice flour 3D prints the processing method of food material, comprises the following steps:
Step one: by raw material mix homogeneously, and add the extruded tube adding 3D printer head after forming agent A is sufficiently mixed
In, described forming agent A is edible natural gum class；
Step 2: be placed in the cannon spray head of 3D printer by forming agent B, described forming agent B is edible calcium salt water
Solution；
Step 3: open 3D printer, 3D printer can be automatically according to mixed by raw material and forming agent A of model layers information
Compound is extruded on its movable working platform, prepares intervening molding material, and the cannon spray head of 3D printer is by forming agent B simultaneously
Even application is on freshly extruded intervening molding material, and intervening molding material can occur chemical reaction solidification with forming agent B, former
Material surface forms hard thin layer, and after one layer of solidification completes, work platforms continues to print after moving down the distance of a layer, class according to this
Push away, finally stack out required 3D solid food.
Preferably, described forming agent A is one or more the mixing in sodium alginate, potassium alginate, carrageenan
Thing, the mass concentration of forming agent A is 2%～3%.
Preferably, described forming agent B is one or more the mixing in calcium gluconate, calcium lactate, calcium chloride
Thing, the mass concentration of forming agent B is 2%～3%.
The beneficial effects of the present invention is:
1) Fructus Fici contains malic acid, citric acid, lipase, protease, hydrolytic enzyme etc., and human body can be helped to disappear food
Change, promote appetite, contain multiple lipid because of it again, therefore there is the effect of loosening bowel to relieve constipation；Lipase contained by Fructus Fici, hydrolytic enzyme
Etc. there being the function reducing blood fat and reducing blood lipid, can reduce fatty in endovascular deposition, and then play blood pressure lowering, prevention coronary disease
Sick effect；Fructus Fici has the merit of anti-inflammation detumescence, can relieving sore throat and diminishing swelling；Containing psoralen, Buddhist Citrus chachiensis Hort. in the serum of immature fruit
Lactone isoreactivity composition, can extract a kind of aromatic substance benzaldehyde in the fruit juice of its mature fruit, both of which have cancer-resisting,
The effect of enhancing body resistance against diseases, can prevent the generation of kinds cancer, delays the development of transplantability adenocarcinoma, lymphosarcoma,
Promote it to degenerate.
2) mode using 3D to print is prepared, and can realize the making of the diversification of product, personalization, automatization, rich
Rich 3D prints the kind of food material, can meet different consumer demand.
3) add emulsifying agent, the gloss of product can be strengthened, reduce the viscosity of raw material, strengthen mobility.
4) add water soluble dietary fiber and there is blood fat reducing and hypoglycemic effect.
5) use low-yield maltose and xylitol to replace traditional use sugar, while reducing energy, maintain again
Good mouthfeel.
6) use selenium-rich rice flour, supplement the selenium element of needed by human body, body immunity can be strengthened, effectively remove human body
Harmful Waste, promote health, slow down aging.
Detailed description of the invention
Below in conjunction with embodiment, the technical scheme in the present invention is clearly and completely described.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of Fructus Fici rice flour 3D prints food material, is made up of the raw material of following parts by weight: 50 parts of nanometer rice flour, water
15 parts, glutinous rice flour 8 parts, Ficus carica juice 8 parts, defatted milk powder 8 parts, Sal 3 parts, vegetable oil 3 parts, maltose 2 parts, xylitol 2 parts,
Food coloring 1 part, dietary fiber 1 part, soybean phospholipid 1 part, 0.5 part of essence.
Described dietary fiber is water soluble dietary fiber, is by inulin, dextrinosan, oligofructose, oligomeric wood
Sugar is by weight the mixture of 1:1:1 composition.
Described Ficus carica juice is that Fructus Fici and water that weight ratio is 2:1 are added making beating in beater, uses glue after making beating
Body is levigate mill, filters to obtain Ficus carica juice through 600 mesh filter screens.
A kind of Fructus Fici rice flour 3D prints the processing method of food material, comprises the following steps:
Step one: by raw material mix homogeneously, and add the extruded tube adding 3D printer head after forming agent A is sufficiently mixed
In, described forming agent A is edible natural gum class；
Step 2: be placed in the cannon spray head of 3D printer by forming agent B, described forming agent B is edible calcium salt water
Solution；
Step 3: open 3D printer, 3D printer can be automatically according to mixed by raw material and forming agent A of model layers information
Compound is extruded on its movable working platform, prepares intervening molding material, and the cannon spray head of 3D printer is by forming agent B simultaneously
Even application is on freshly extruded intervening molding material, and intervening molding material can occur chemical reaction solidification with forming agent B, former
Material surface forms hard thin layer, and after one layer of solidification completes, work platforms continues to print after moving down the distance of a layer, class according to this
Push away, finally stack out required 3D solid food.
Described forming agent A, is become by weight the mixture formed for 1:1:1 by sodium alginate, potassium alginate, carrageenan
The mass concentration of type agent A is 2%；Described forming agent B is by weight for 1:1:1 group by calcium gluconate, calcium lactate, calcium chloride
The mixture become, the mass concentration of forming agent B is 2%.
Embodiment 2
A kind of Fructus Fici rice flour 3D prints food material, is made up of the raw material of following parts by weight: 55 parts of selenium-rich rice flour, water
18 parts, glutinous rice flour 9 parts, Ficus carica juice 9 parts, defatted milk powder 9 parts, Sal 4 parts, vegetable oil 4 parts, maltose 2 parts, xylitol 2 parts,
Food coloring 2 parts, dietary fiber 2 parts, 1 part of lecithin, 0.7 part of essence.
Described dietary fiber is water soluble dietary fiber, is by inulin, dextrinosan, oligofructose, oligomeric wood
Sugar is by weight the mixture of 1:1:1 composition.
Described Ficus carica juice is that Fructus Fici and water that weight ratio is 2:1 are added making beating in beater, uses glue after making beating
Body is levigate mill, filters to obtain Ficus carica juice through 600 mesh filter screens.
A kind of Fructus Fici rice flour 3D prints the processing method of food material, comprises the following steps:
Step one: by raw material mix homogeneously, and add the extruded tube adding 3D printer head after forming agent A is sufficiently mixed
In, described forming agent A is edible natural gum class；
Step 2: be placed in the cannon spray head of 3D printer by forming agent B, described forming agent B is edible calcium salt water
Solution；
Step 3: open 3D printer, 3D printer can be automatically according to mixed by raw material and forming agent A of model layers information
Compound is extruded on its movable working platform, prepares intervening molding material, and the cannon spray head of 3D printer is by forming agent B simultaneously
Even application is on freshly extruded intervening molding material, and intervening molding material can occur chemical reaction solidification with forming agent B, former
Material surface forms hard thin layer, and after one layer of solidification completes, work platforms continues to print after moving down the distance of a layer, class according to this
Push away, finally stack out required 3D solid food.
Described forming agent A, is become by weight the mixture formed for 1:1:1 by sodium alginate, potassium alginate, carrageenan
The mass concentration of type agent A is 2%；Described forming agent B is by weight for 1:1:1 group by calcium gluconate, calcium lactate, calcium chloride
The mixture become, the mass concentration of forming agent B is 2%.
Embodiment 3
A kind of Fructus Fici rice flour 3D prints food material, is made up of the raw material of following parts by weight: 60 parts of selenium-rich rice flour, water
20 parts, glutinous rice flour 10 parts, Ficus carica juice 10 parts, defatted milk powder 10 parts, Sal 5 parts, vegetable oil 5 parts, maltose 3 parts, xylitol 3
Part, food coloring 3 parts, dietary fiber 3 parts, polyglycerolpolyrici.oleate 2 parts, 0.8 part of essence.
Described dietary fiber is water soluble dietary fiber, is by inulin, dextrinosan, oligofructose, oligomeric wood
Sugar is by weight the mixture of 1:1:1 composition.
Described Ficus carica juice is that Fructus Fici and water that weight ratio is 2:1 are added making beating in beater, uses glue after making beating
Body is levigate mill, filters to obtain Ficus carica juice through 600 mesh filter screens.
A kind of Fructus Fici rice flour 3D prints the processing method of food material, comprises the following steps:
Step one: by raw material mix homogeneously, and add the extruded tube adding 3D printer head after forming agent A is sufficiently mixed
In, described forming agent A is edible natural gum class；
Step 2: be placed in the cannon spray head of 3D printer by forming agent B, described forming agent B is edible calcium salt water
Solution；
Step 3: open 3D printer, 3D printer can be automatically according to mixed by raw material and forming agent A of model layers information
Compound is extruded on its movable working platform, prepares intervening molding material, and the cannon spray head of 3D printer is by forming agent B simultaneously
Even application is on freshly extruded intervening molding material, and intervening molding material can occur chemical reaction solidification with forming agent B, former
Material surface forms hard thin layer, and after one layer of solidification completes, work platforms continues to print after moving down the distance of a layer, class according to this
Push away, finally stack out required 3D solid food.
Described forming agent A, is become by weight the mixture formed for 1:1:1 by sodium alginate, potassium alginate, carrageenan
The mass concentration of type agent A is 3%；Described forming agent B is by weight for 1:1:1 group by calcium gluconate, calcium lactate, calcium chloride
The mixture become, the mass concentration of forming agent B is 3%.
Claims (10)
1. a Fructus Fici rice flour 3D prints food material, it is characterised in that be made up of the raw material of following parts by weight: rice flour 50
～60 parts, water 15～20 parts, glutinous rice flour 8～10 parts, Ficus carica juice 8～10 parts, defatted milk powder 8～10 parts, Sal 3～5 parts, plant
Thing oil 3～5 parts, maltose 2～3 parts, xylitol 2～3 parts, food coloring 1～3 parts, dietary fiber 1～3 parts, emulsifying agent 1～2
Part, essence 0.5～0.8 part.
A kind of Fructus Fici rice flour 3D the most according to claim 1 prints food material, it is characterised in that by following weight portion
The raw material composition of number: 50 parts of rice flour, 15 parts of water, glutinous rice flour 8 parts, Ficus carica juice 8 parts, defatted milk powder 8 parts, Sal 3 parts, vegetable oil
3 parts, maltose 2 parts, xylitol 2 parts, food coloring 1 part, dietary fiber 1 part, emulsifying agent 1 part, 0.5 part of essence.
A kind of Fructus Fici rice flour 3D the most according to claim 1 prints food material, it is characterised in that by following weight portion
The raw material composition of number: 55 parts of rice flour, 18 parts of water, glutinous rice flour 9 parts, Ficus carica juice 9 parts, defatted milk powder 9 parts, Sal 4 parts, vegetable oil
4 parts, maltose 2 parts, xylitol 2 parts, food coloring 2 parts, dietary fiber 2 parts, emulsifying agent 1 part, 0.7 part of essence.
A kind of Fructus Fici rice flour 3D the most according to claim 1 prints food material, it is characterised in that by following weight portion
The raw material composition of number: 60 parts of rice flour, 20 parts of water, glutinous rice flour 10 parts, Ficus carica juice 10 parts, defatted milk powder 10 parts, Sal 5 parts, plants
Thing oil 5 parts, maltose 3 parts, xylitol 3 parts, food coloring 3 parts, dietary fiber 3 parts, emulsifying agent 2 parts, 0.8 part of essence.
A kind of Fructus Fici rice flour 3D the most according to claims 1 to 4 prints food material, it is characterised in that: described breast
Agent is one or more in soybean phospholipid, lecithin, polyglycerolpolyrici.oleate；Described dietary fiber is water solublity meals
Food fiber, including one or more in inulin, dextrinosan, oligofructose, oligomeric xylose.
A kind of Fructus Fici rice flour 3D the most according to claims 1 to 4 prints food material, it is characterised in that: described rice
Powder is nanometer rice flour or selenium-rich rice flour.
A kind of Fructus Fici rice flour 3D the most according to claims 1 to 4 prints food material, it is characterised in that: described nothing
Flowers and fruits juice is that Fructus Fici and water that weight ratio is 2:1 are added making beating in beater, uses colloid mill fine grinding, through 600 mesh after making beating
Strainer filtering obtains Ficus carica juice.
8. the processing method that the Fructus Fici rice flour 3D described in any one of claim 1～7 prints food material, its feature exists
In, comprise the following steps:
Step one: by raw material mix homogeneously, and add in the extruded tube adding 3D printer head after forming agent A is sufficiently mixed,
Described forming agent A is edible natural gum class；
Step 2: be placed in the cannon spray head of 3D printer by forming agent B, described forming agent B is edible calcium saline solution；
Step 3: opening 3D printer, 3D printer can be automatically according to model layers information by the mixture of raw material Yu forming agent A
Extruding on its movable working platform, prepare intervening molding material, the cannon spray head of 3D printer is by uniform for forming agent B simultaneously
Being sprayed on freshly extruded intervening molding material, intervening molding material can occur chemical reaction solidification with forming agent B, at stock chart
Face forms hard thin layer, and after one layer of solidification completes, work platforms continues to print after moving down the distance of a layer, and the rest may be inferred,
Stack out required 3D solid food eventually.
A kind of Fructus Fici rice flour 3D the most according to claim 8 prints the processing method of food material, it is characterised in that: institute
Stating forming agent A is one or more the mixture in sodium alginate, potassium alginate, carrageenan, and the quality of forming agent A is dense
Degree is 2%～3%.
A kind of Fructus Fici rice flour 3D the most according to claim 8 prints the processing method of food material, it is characterised in that:
Described forming agent B is one or more the mixture in calcium gluconate, calcium lactate, calcium chloride, the quality of forming agent B
Concentration is 2%～3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610574765.5A CN106213132A (en) | 2016-07-21 | 2016-07-21 | A kind of Fructus Fici rice flour 3D prints food material and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610574765.5A CN106213132A (en) | 2016-07-21 | 2016-07-21 | A kind of Fructus Fici rice flour 3D prints food material and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213132A true CN106213132A (en) | 2016-12-14 |
Family
ID=57531758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610574765.5A Pending CN106213132A (en) | 2016-07-21 | 2016-07-21 | A kind of Fructus Fici rice flour 3D prints food material and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213132A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111034911A (en) * | 2020-01-09 | 2020-04-21 | 济南大学 | Making process of ginger sugar-purple perilla rice cake capable of preventing cold |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475096A (en) * | 2010-11-29 | 2012-05-30 | 威海新异生物科技有限公司 | Health-care Ficus carica cooked wheaten food |
| CN105394801A (en) * | 2015-10-26 | 2016-03-16 | 暨南大学 | 3D printing rapid forming method of food |
-
2016
- 2016-07-21 CN CN201610574765.5A patent/CN106213132A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475096A (en) * | 2010-11-29 | 2012-05-30 | 威海新异生物科技有限公司 | Health-care Ficus carica cooked wheaten food |
| CN105394801A (en) * | 2015-10-26 | 2016-03-16 | 暨南大学 | 3D printing rapid forming method of food |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111034911A (en) * | 2020-01-09 | 2020-04-21 | 济南大学 | Making process of ginger sugar-purple perilla rice cake capable of preventing cold |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103735782B (en) | A kind of sea cucumber intestine extract composite soft capsules and preparation method thereof | |
| CN206535601U (en) | A kind of Hu shaddock ped reducing mechanism | |
| CN106173891A (en) | A kind of Rhizoma Dioscoreae esculentae rice flour 3D prints food material and processing method thereof | |
| CN102187971A (en) | Konjak noodles and preparation method thereof | |
| CN106173866A (en) | A kind of blue berry rice flour 3D prints food material and processing method thereof | |
| CN106213154A (en) | A kind of Arillus Longan rice flour 3D prints food material and processing method thereof | |
| CN109170550A (en) | A kind of processing method of blood pressure lowering and blood lipid millet composite nutrition powder | |
| CN106071539A (en) | A kind of beche-de-mer in East China Sea nutrient health-care beverage and preparation method thereof | |
| CN103704544A (en) | Fabrication method of konjak and sweet potato sauce | |
| CN106071739A (en) | A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. rice flour 3D prints food material and processing method thereof | |
| CN106213132A (en) | A kind of Fructus Fici rice flour 3D prints food material and processing method thereof | |
| CN106071742A (en) | A kind of Semen Maydis rice flour 3D prints food material and processing method thereof | |
| CN105029383A (en) | Instant white fungus crystal processing method | |
| CN106213156A (en) | A kind of Fructus Jujubae rice flour 3D prints food material and processing method thereof | |
| CN105638934B (en) | A kind of ginkgo composite edible oil | |
| CN105146310B (en) | A kind of peach gum activity meal replacement powder and preparation method thereof | |
| CN106071740A (en) | A kind of Fructus Lycopersici esculenti rice flour 3D prints food material and processing method thereof | |
| CN106173868A (en) | A kind of Fructus Mori rice flour 3D prints food material and processing method thereof | |
| CN101828739A (en) | White jellyfungus and fructus cannabis beverage food and preparation method thereof | |
| CN106234933A (en) | A kind of Fructus Crataegi rice flour 3D prints food material and processing method thereof | |
| CN102599576A (en) | Preparation method of composite health beverage | |
| CN105685815A (en) | Lotus root starch noodles and processing method thereof | |
| CN106213153A (en) | A kind of mung bean rice-flour noodles 3D prints food material and processing method thereof | |
| CN106234931A (en) | A kind of Herba bromi japonici rice flour 3D prints food material and processing method thereof | |
| CN106234932A (en) | A kind of Fructus Momordicae rice flour 3D prints food material and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |