CN106173866A - A kind of blue berry rice flour 3D prints food material and processing method thereof - Google Patents
A kind of blue berry rice flour 3D prints food material and processing method thereof Download PDFInfo
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- CN106173866A CN106173866A CN201610574764.0A CN201610574764A CN106173866A CN 106173866 A CN106173866 A CN 106173866A CN 201610574764 A CN201610574764 A CN 201610574764A CN 106173866 A CN106173866 A CN 106173866A
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- parts
- rice flour
- forming agent
- blue berry
- prints
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Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 50
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 50
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 50
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 49
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 43
- 235000013312 flour Nutrition 0.000 title claims abstract description 43
- 239000000463 material Substances 0.000 title claims abstract description 43
- 235000009566 rice Nutrition 0.000 title claims abstract description 43
- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 10
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 10
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 239000011669 selenium Substances 0.000 claims abstract description 10
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 9
- 239000000576 food coloring agent Substances 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 9
- 239000008158 vegetable oil Substances 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 claims abstract description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 55
- 241000209094 Oryza Species 0.000 claims description 39
- 239000000203 mixture Substances 0.000 claims description 23
- 239000012778 molding material Substances 0.000 claims description 15
- 238000010009 beating Methods 0.000 claims description 10
- 238000007711 solidification Methods 0.000 claims description 10
- 230000008023 solidification Effects 0.000 claims description 10
- 239000007921 spray Substances 0.000 claims description 10
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 5
- 229920001202 Inulin Polymers 0.000 claims description 5
- 239000001110 calcium chloride Substances 0.000 claims description 5
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 5
- 229960002713 calcium chloride Drugs 0.000 claims description 5
- 235000011148 calcium chloride Nutrition 0.000 claims description 5
- 239000004227 calcium gluconate Substances 0.000 claims description 5
- 229960004494 calcium gluconate Drugs 0.000 claims description 5
- 235000013927 calcium gluconate Nutrition 0.000 claims description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 5
- 239000001527 calcium lactate Substances 0.000 claims description 5
- 229960002401 calcium lactate Drugs 0.000 claims description 5
- 235000011086 calcium lactate Nutrition 0.000 claims description 5
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims description 5
- 235000010418 carrageenan Nutrition 0.000 claims description 5
- 239000000679 carrageenan Substances 0.000 claims description 5
- 229920001525 carrageenan Polymers 0.000 claims description 5
- 229940113118 carrageenan Drugs 0.000 claims description 5
- 238000006243 chemical reaction Methods 0.000 claims description 5
- 235000021022 fresh fruits Nutrition 0.000 claims description 5
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 5
- 229940029339 inulin Drugs 0.000 claims description 5
- 229920001206 natural gum Polymers 0.000 claims description 5
- 235000010408 potassium alginate Nutrition 0.000 claims description 5
- 239000000737 potassium alginate Substances 0.000 claims description 5
- MZYRDLHIWXQJCQ-YZOKENDUSA-L potassium alginate Chemical compound [K+].[K+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O MZYRDLHIWXQJCQ-YZOKENDUSA-L 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- 235000021055 solid food Nutrition 0.000 claims description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 5
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 4
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 229940049964 oleate Drugs 0.000 claims description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 3
- 239000008347 soybean phospholipid Substances 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 2
- 229960005069 calcium Drugs 0.000 claims description 2
- 239000011575 calcium Substances 0.000 claims description 2
- 229910052791 calcium Inorganic materials 0.000 claims description 2
- 239000000084 colloidal system Substances 0.000 claims description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 229930014669 anthocyanidin Natural products 0.000 abstract description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 abstract description 2
- 235000008758 anthocyanidins Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000001525 retina Anatomy 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 244000077233 Vaccinium uliginosum Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000002366 mineral element Substances 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 210000003128 head Anatomy 0.000 description 4
- 229960003487 xylose Drugs 0.000 description 4
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000010146 3D printing Methods 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- -1 pottery Substances 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229910001069 Ti alloy Inorganic materials 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 235000003969 glutathione Nutrition 0.000 description 1
- 239000010440 gypsum Substances 0.000 description 1
- 229910052602 gypsum Inorganic materials 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
Abstract
A kind of blue berry rice flour 3D prints food material and processing method thereof, belongs to 3D printed material field, and the present invention is made up of the raw material of following parts by weight: rice flour 60～70 parts, water 15～20 parts, blueberry juice 8～10 parts, defatted milk powder 8～10 parts, Sal 3～5 parts, vegetable oil 3～5 parts, maltose 2～3 parts, xylitol 2～3 parts, food coloring 1～3 parts, dietary fiber 1～3 parts, emulsifying agent 1～2 parts, essence 0.5～0.8 part.Blue berry, rich in several amino acids, vitamin, mineral element, especially contains 17 kinds of water solublity anthocyanidin, is that in all fruit and vegerable, content is the highest, human eye's retina is had irreplaceable health-care effect.Selenium-rich rice flour can supplement the selenium element of needed by human body, strengthen body immunity, promote health, slow down aging；Use 3D to print, the making of the diversification of product, personalization, automatization can be realized, enrich 3D and print the kind of food material, different consumer demand can be met.
Description
Technical field
The invention belongs to 3D printed material field, be specifically related to a kind of blue berry rice flour 3D and print food material and processing side thereof
Method.
Background technology
It is by microcomputer modelling and to control that 3D prints, and by heating power dissolved for reconstitution or laser formation technology, builds vertical
One process of body object.Owing to process is similar to traditional prints, so being referred to as " 3D printing " visually.And so-called 3D
Printer is essentially identical with normal printer operation principle, and simply printed material is somewhat different, the printed material of normal printer
It is ink and paper, and 3D printer is built with different " printed materials " such as metal, pottery, plastics, sand, is out and out
Raw material, after printer is connected with computer, controls " printed material " to be stacked up from level to level, finally meter by computer
Blueprint on calculation machine becomes in kind.
3D prints common used material nylon glass, ruggedness nylon material, gypsum material, aluminum, titanium alloy, stainless
Steel, silver-plated, gold-plated, rubber type of material.If able to the material that 3D prints is expanded to edible material, then will significantly promote
Enter the development that 3D prints.In prior art, the research about 3D printing food material is less, and product is more single, needs into one
The exploitation of step.
Summary of the invention
In order to solve the problems of the prior art, the invention provides a kind of blue berry rice flour 3D and print food material, abundant
3D prints the kind of food material, can meet different consumer demand.
In order to solve the problems referred to above, the present invention by the following technical solutions:
A kind of blue berry rice flour 3D prints food material, is made up of the raw material of following parts by weight: rice flour 60～70 parts, water 15
～20 parts, blueberry juice 8～10 parts, defatted milk powder 8～10 parts, Sal 3～5 parts, vegetable oil 3～5 parts, maltose 2～3 parts, wood
Sugar alcohol 2～3 parts, food coloring 1～3 parts, dietary fiber 1～3 parts, emulsifying agent 1～2 parts, essence 0.5～0.8 part.
Preferably, described emulsifying agent is one or more in soybean phospholipid, lecithin, polyglycerolpolyrici.oleate.
Preferably, described dietary fiber is water soluble dietary fiber, including inulin, dextrinosan, oligofructose,
One or more in oligomeric xylose.
Preferably, described rice flour is nanometer rice flour or selenium-rich rice flour.
Preferably, described blueberry juice is that blueberry fresh fruit and water that weight ratio is 2:1 are added making beating in beater, making beating
Use colloid mill fine grinding afterwards, filter to obtain blueberry juice through 600 mesh filter screens.
Preferably, described defatted milk powder, rice flour, selenium-rich rice flour, nanometer rice flour are commercially available.
A kind of blue berry rice flour 3D prints the processing method of food material, comprises the following steps:
Step one: by raw material mix homogeneously, and add the extruded tube adding 3D printer head after forming agent A is sufficiently mixed
In, described forming agent A is edible natural gum class；
Step 2: be placed in the cannon spray head of 3D printer by forming agent B, described forming agent B is edible calcium salt water
Solution；
Step 3: open 3D printer, 3D printer can be automatically according to mixed by raw material and forming agent A of model layers information
Compound is extruded on its movable working platform, prepares intervening molding material, and the cannon spray head of 3D printer is by forming agent B simultaneously
Even application is on freshly extruded intervening molding material, and intervening molding material can occur chemical reaction solidification with forming agent B, former
Material surface forms hard thin layer, and after one layer of solidification completes, work platforms continues to print after moving down the distance of a layer, class according to this
Push away, finally stack out required 3D solid food.
Preferably, described forming agent A is one or more the mixing in sodium alginate, potassium alginate, carrageenan
Thing, the mass concentration of forming agent A is 2%～3%.
Preferably, described forming agent B is one or more the mixing in calcium gluconate, calcium lactate, calcium chloride
Thing, the mass concentration of forming agent B is 2%～3%.
The beneficial effects of the present invention is:
1) blue berry is rich in several amino acids, VitAVitE, carotenoid, dietary fiber and multi mineral unit
The human body necessary trace element of synthesizing glutathion peroxidase such as element calcium, phosphorus, ferrum, zinc, potassium, selenium.Especially in blue berry
17 kinds of contained water solublity anthocyanidin, are that in all fruit and vegetables, content is the highest, have irreplaceable to human eye's retina
Health-care effect.
2) mode using 3D to print is prepared, and can realize the making of the diversification of product, personalization, automatization, rich
Rich 3D prints the kind of food material, can meet different consumer demand.
3) add emulsifying agent, the gloss of product can be strengthened, reduce the viscosity of raw material, strengthen mobility.
4) add water soluble dietary fiber and there is blood fat reducing and hypoglycemic effect.
5) use low-yield maltose and xylitol to replace traditional use sugar, while reducing energy, maintain again
Good mouthfeel.
6) use selenium-rich rice flour, supplement the selenium element of needed by human body, body immunity can be strengthened, effectively remove human body
Harmful Waste, promote health, slow down aging.
Detailed description of the invention
Below in conjunction with embodiment, the technical scheme in the present invention is clearly and completely described.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of blue berry rice flour 3D prints food material, is made up of the raw material of following parts by weight: 60 parts of nanometer rice flour, water 15
Part, blueberry juice 8 parts, defatted milk powder 8 parts, Sal 3 parts, vegetable oil 3 parts, maltose 2 parts, xylitol 2 parts, food coloring 1 part, meals
Food fiber 1 part, soybean phospholipid 1 part, 0.5 part of essence.
Described dietary fiber is water soluble dietary fiber, is by inulin, dextrinosan, oligofructose, oligomeric wood
Sugar is by weight the mixture of 1:1:1 composition.
Described blueberry juice is that blueberry fresh fruit and water that weight ratio is 2:1 are added making beating in beater, uses glue after making beating
Body is levigate mill, filters to obtain blueberry juice through 600 mesh filter screens.
A kind of blue berry rice flour 3D prints the processing method of food material, comprises the following steps:
Step one: by raw material mix homogeneously, and add the extruded tube adding 3D printer head after forming agent A is sufficiently mixed
In, described forming agent A is edible natural gum class；
Step 2: be placed in the cannon spray head of 3D printer by forming agent B, described forming agent B is edible calcium salt water
Solution；
Step 3: open 3D printer, 3D printer can be automatically according to mixed by raw material and forming agent A of model layers information
Compound is extruded on its movable working platform, prepares intervening molding material, and the cannon spray head of 3D printer is by forming agent B simultaneously
Even application is on freshly extruded intervening molding material, and intervening molding material can occur chemical reaction solidification with forming agent B, former
Material surface forms hard thin layer, and after one layer of solidification completes, work platforms continues to print after moving down the distance of a layer, class according to this
Push away, finally stack out required 3D solid food.
Described forming agent A, is become by weight the mixture formed for 1:1:1 by sodium alginate, potassium alginate, carrageenan
The mass concentration of type agent A is 2%；Described forming agent B is by weight for 1:1:1 group by calcium gluconate, calcium lactate, calcium chloride
The mixture become, the mass concentration of forming agent B is 2%.
Embodiment 2
A kind of blue berry rice flour 3D prints food material, is made up of the raw material of following parts by weight: 65 parts of selenium-rich rice flour, water 18
Part, blueberry juice 9 parts, defatted milk powder 9 parts, Sal 4 parts, vegetable oil 4 parts, maltose 2 parts, xylitol 2 parts, food coloring 2 parts, meals
Food fiber 2 parts, 1 part of lecithin, 0.7 part of essence.
Described dietary fiber is water soluble dietary fiber, is by inulin, dextrinosan, oligofructose, oligomeric wood
Sugar is by weight the mixture of 1:1:1 composition.
Described blueberry juice is that blueberry fresh fruit and water that weight ratio is 2:1 are added making beating in beater, uses glue after making beating
Body is levigate mill, filters to obtain blueberry juice through 600 mesh filter screens.
A kind of blue berry rice flour 3D prints the processing method of food material, comprises the following steps:
Step one: by raw material mix homogeneously, and add the extruded tube adding 3D printer head after forming agent A is sufficiently mixed
In, described forming agent A is edible natural gum class；
Step 2: be placed in the cannon spray head of 3D printer by forming agent B, described forming agent B is edible calcium salt water
Solution；
Step 3: open 3D printer, 3D printer can be automatically according to mixed by raw material and forming agent A of model layers information
Compound is extruded on its movable working platform, prepares intervening molding material, and the cannon spray head of 3D printer is by forming agent B simultaneously
Even application is on freshly extruded intervening molding material, and intervening molding material can occur chemical reaction solidification with forming agent B, former
Material surface forms hard thin layer, and after one layer of solidification completes, work platforms continues to print after moving down the distance of a layer, class according to this
Push away, finally stack out required 3D solid food.
Described forming agent A, is become by weight the mixture formed for 1:1:1 by sodium alginate, potassium alginate, carrageenan
The mass concentration of type agent A is 2%；Described forming agent B is by weight for 1:1:1 group by calcium gluconate, calcium lactate, calcium chloride
The mixture become, the mass concentration of forming agent B is 2%.
Embodiment 3
A kind of blue berry rice flour 3D prints food material, is made up of the raw material of following parts by weight: 70 parts of selenium-rich rice flour, water 20
Part, blueberry juice 10 parts, defatted milk powder 10 parts, Sal 5 parts, vegetable oil 5 parts, maltose 3 parts, xylitol 3 parts, food coloring 3 parts,
Dietary fiber 3 parts, polyglycerolpolyrici.oleate 2 parts, 0.8 part of essence.
Described dietary fiber is water soluble dietary fiber, is by inulin, dextrinosan, oligofructose, oligomeric wood
Sugar is by weight the mixture of 1:1:1 composition.
Described blueberry juice is that blueberry fresh fruit and water that weight ratio is 2:1 are added making beating in beater, uses glue after making beating
Body is levigate mill, filters to obtain blueberry juice through 600 mesh filter screens.
A kind of blue berry rice flour 3D prints the processing method of food material, comprises the following steps:
Step one: by raw material mix homogeneously, and add the extruded tube adding 3D printer head after forming agent A is sufficiently mixed
In, described forming agent A is edible natural gum class；
Step 2: be placed in the cannon spray head of 3D printer by forming agent B, described forming agent B is edible calcium salt water
Solution；
Step 3: open 3D printer, 3D printer can be automatically according to mixed by raw material and forming agent A of model layers information
Compound is extruded on its movable working platform, prepares intervening molding material, and the cannon spray head of 3D printer is by forming agent B simultaneously
Even application is on freshly extruded intervening molding material, and intervening molding material can occur chemical reaction solidification with forming agent B, former
Material surface forms hard thin layer, and after one layer of solidification completes, work platforms continues to print after moving down the distance of a layer, class according to this
Push away, finally stack out required 3D solid food.
Described forming agent A, is become by weight the mixture formed for 1:1:1 by sodium alginate, potassium alginate, carrageenan
The mass concentration of type agent A is 3%；Described forming agent B is by weight for 1:1:1 group by calcium gluconate, calcium lactate, calcium chloride
The mixture become, the mass concentration of forming agent B is 3%.
Claims (10)
1. a blue berry rice flour 3D prints food material, it is characterised in that be made up of the raw material of following parts by weight: rice flour 60～
70 parts, water 15～20 parts, blueberry juice 8～10 parts, defatted milk powder 8～10 parts, Sal 3～5 parts, vegetable oil 3～5 parts, maltose 2
～3 parts, xylitol 2～3 parts, food coloring 1～3 parts, dietary fiber 1～3 parts, emulsifying agent 1～2 parts, essence 0.5～0.8 part.
A kind of blue berry rice flour 3D the most according to claim 1 prints food material, it is characterised in that by following parts by weight
Raw material composition: 60 parts of rice flour, 15 parts of water, blueberry juice 8 parts, defatted milk powder 8 parts, Sal 3 parts, vegetable oil 3 parts, maltose 2 parts,
Xylitol 2 parts, food coloring 1 part, dietary fiber 1 part, emulsifying agent 1 part, 0.5 part of essence.
A kind of blue berry rice flour 3D the most according to claim 1 prints food material, it is characterised in that by following parts by weight
Raw material composition: 65 parts of rice flour, 18 parts of water, blueberry juice 9 parts, defatted milk powder 9 parts, Sal 4 parts, vegetable oil 4 parts, maltose 2 parts,
Xylitol 2 parts, food coloring 2 parts, dietary fiber 2 parts, emulsifying agent 1 part, 0.7 part of essence.
A kind of blue berry rice flour 3D the most according to claim 1 prints food material, it is characterised in that by following parts by weight
Raw material composition: 70 parts of rice flour, 20 parts of water, blueberry juice 10 parts, defatted milk powder 10 parts, Sal 5 parts, vegetable oil 5 parts, maltose 3
Part, xylitol 3 parts, food coloring 3 parts, dietary fiber 3 parts, emulsifying agent 2 parts, 0.8 part of essence.
A kind of blue berry rice flour 3D the most according to claims 1 to 4 prints food material, it is characterised in that: described emulsifying
Agent is one or more in soybean phospholipid, lecithin, polyglycerolpolyrici.oleate；Described dietary fiber is aqueous soluble dietary
Fiber, including one or more in inulin, dextrinosan, oligofructose, oligomeric xylose.
A kind of blue berry rice flour 3D the most according to claims 1 to 4 prints food material, it is characterised in that: described rice flour
For nanometer rice flour or selenium-rich rice flour.
A kind of blue berry rice flour 3D the most according to claims 1 to 4 prints food material, it is characterised in that: described blue berry
Juice is that blueberry fresh fruit and water that weight ratio is 2:1 are added making beating in beater, uses colloid mill fine grinding, filter through 600 mesh after making beating
Net filtration obtains blueberry juice.
8. the processing method that the blue berry rice flour 3D described in any one of claim 1～7 prints food material, its feature exists
In, comprise the following steps:
Step one: by raw material mix homogeneously, and add in the extruded tube adding 3D printer head after forming agent A is sufficiently mixed,
Described forming agent A is edible natural gum class；
Step 2: be placed in the cannon spray head of 3D printer by forming agent B, described forming agent B is edible calcium saline solution；
Step 3: opening 3D printer, 3D printer can be automatically according to model layers information by the mixture of raw material Yu forming agent A
Extruding on its movable working platform, prepare intervening molding material, the cannon spray head of 3D printer is by uniform for forming agent B simultaneously
Being sprayed on freshly extruded intervening molding material, intervening molding material can occur chemical reaction solidification with forming agent B, at stock chart
Face forms hard thin layer, and after one layer of solidification completes, work platforms continues to print after moving down the distance of a layer, and the rest may be inferred,
Stack out required 3D solid food eventually.
A kind of blue berry rice flour 3D the most according to claim 8 prints the processing method of food material, it is characterised in that: described
Forming agent A is one or more the mixture in sodium alginate, potassium alginate, carrageenan, the mass concentration of forming agent A
It is 2%～3%.
A kind of blue berry rice flour 3D the most according to claim 8 prints the processing method of food material, it is characterised in that: institute
Stating forming agent B is one or more the mixture in calcium gluconate, calcium lactate, calcium chloride, and the quality of forming agent B is dense
Degree is 2%～3%.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL259806A (en) * | 2018-06-04 | 2018-07-31 | Gat Givat Haim Cooperative Soc For Preservation Of Agricultural Products Ltd | Compositions of fruit ingredients for coating food, process for their preparation and products containing them |
| CN110089673A (en) * | 2019-05-06 | 2019-08-06 | 滁州学院 | A kind of chu chrysanthemum rice flour 3D printing food material and preparation method thereof |
| CN110122813A (en) * | 2019-05-21 | 2019-08-16 | 江南大学 | A method of realizing that colour jelly 4D is printed using the spontaneous discoloration of blueberry anthocyanin |
| EP3578057A1 (en) * | 2018-06-04 | 2019-12-11 | Gat Givat Haim Cooperative Society For Preservation of Agricultrual Products Ltd. | Fruit flavoured compositions for coating farinaceous food material, process for their preparation and products coated with the composition |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886592A (en) * | 2015-05-21 | 2015-09-09 | 遵义市杨老大米粉厂 | Blueberry rice noodles and a preparation method thereof |
| CN105394801A (en) * | 2015-10-26 | 2016-03-16 | 暨南大学 | 3D printing rapid forming method of food |
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2016
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886592A (en) * | 2015-05-21 | 2015-09-09 | 遵义市杨老大米粉厂 | Blueberry rice noodles and a preparation method thereof |
| CN105394801A (en) * | 2015-10-26 | 2016-03-16 | 暨南大学 | 3D printing rapid forming method of food |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL259806A (en) * | 2018-06-04 | 2018-07-31 | Gat Givat Haim Cooperative Soc For Preservation Of Agricultural Products Ltd | Compositions of fruit ingredients for coating food, process for their preparation and products containing them |
| EP3578057A1 (en) * | 2018-06-04 | 2019-12-11 | Gat Givat Haim Cooperative Society For Preservation of Agricultrual Products Ltd. | Fruit flavoured compositions for coating farinaceous food material, process for their preparation and products coated with the composition |
| CN110089673A (en) * | 2019-05-06 | 2019-08-06 | 滁州学院 | A kind of chu chrysanthemum rice flour 3D printing food material and preparation method thereof |
| CN110122813A (en) * | 2019-05-21 | 2019-08-16 | 江南大学 | A method of realizing that colour jelly 4D is printed using the spontaneous discoloration of blueberry anthocyanin |
| CN110122813B (en) * | 2019-05-21 | 2021-12-17 | 江南大学 | Method for realizing 4D printing of color jelly by utilizing spontaneous color change of blueberry anthocyanin |
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Application publication date: 20161207 |