CN106174554A - 一种桂花香茶油及其制作方法 - Google Patents
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Abstract
本发明公开了一种桂花香茶油及其制作方法及其制备方法。它是以下述重量配比的原料制成,茶油60‑90份、桂花6‑10份、丹参5‑8份、党参3‑5份、三七1‑2份、地龙3‑5份、茯苓4‑6份、决明子3‑5份、山楂3‑6份、马齿苋8‑12份、苦瓜6‑9份和海带6‑8份。本发明的产品具有原料易得,价格低廉,有增强智力、增强免疫力和调节血脂的功效。
Description
技术领域
本发明涉及一种茶油保健品及其制作方法,特别是一种桂花香茶油及其制作方法。
背景技术
茶油(又名山茶油、茶籽油、油茶籽油),取自油茶树的种籽,是我国最古老的木本食用植物油之一,至今已有3000年以上的食用历史。明朝医药学家李时珍在《本草纲目》中提到茶油的食疗作用:茶籽,苦寒香毒,主治喘急咳嗽,去痰垢。”其他古籍中也多有记载,纲目拾遗》记载“茶油可以治疗痔疮,退湿热。”《农居饮食谱》记载“茶油烹调肴馔,日用皆宜,蒸熟食之,泽发生光,诸油惟此最为轻清,故诸病不忌。”《中国药典》记载“茶油有预防和治疗高血压、心血管疾病的功效,且有清热化湿、杀虫、解毒的作用,长期食用能起到清胃润肠、治疗便秘等效果。”
茶油营养丰富,含不饱和脂肪酸高达90%以上,其中单不饱和脂肪酸(油酸)含量达80~83%,单不饱和脂肪酸对人体心、脑、肺、血管十分有益,可预防冠心病等心血管疾病。红花油其亚油酸含量高达83%左右,亚油酸具有软化心脑血管,促进血液循环,降脂降压。医学研究证明,油酸和亚油酸在人体内可以转化成DHA(俗称脑黄金) 和EPA,它们对增强智力和保护视力等方面均有显著的作用。
桂花是中国木犀属众多树木的习称,代表物种木犀,又名岩桂,系木犀科常绿灌木或小乔木,质坚皮薄,叶长椭圆形面端尖,对生,经冬不凋。花生叶腑间,花冠合瓣四裂,形小,其园艺品种繁多,最具代表性的有金桂、银桂、丹桂、月桂等。桂花清可绝尘,浓能远溢,堪称一绝。尤其是仲秋时节,丛桂怒放,夜静轮圆之际,把酒赏桂,陈香扑鼻,令人神清气爽。
将花香引入茶油中,开发一种能被消费者广泛接受且具有化痰止咳、增强智力和调节血脂的天然花香油,有利于打开茶油产品的销售市场,意义重大。
发明内容
本发明的目的,是提供一种桂花香茶油及其制作方法。本发明选用价格低廉的常见食品和药材,制备成茶油保健品。原料易得,价格低廉,具有化痰止咳、增强智力和调节血脂的功效,还具有天然的桂花香味。
本发明是这样实现的。一种桂花香茶油,它是以下述重量配比的原料制成,
茶油60-90份、桂花6-10份、丹参5-8份、党参3-5份、三七1-2份、地龙3-5份、茯苓4-6份、决明子3-5份、山楂3-6份、马齿苋8-12份、苦瓜6-9份和海带6-8份。
最优的是,前述的桂花香茶油中,它是以下述重量配比的原料制成,
茶油70份、桂花8份、丹参6.5份、党参4份、三七1.6份、地龙4.2份、茯苓4.6份、决明子4份、山楂5份、马齿苋10份、苦瓜7.8份和海带6.9份。
前述的桂花香茶油的制作方法,按下述步骤制作;
a、将清洁干燥的马齿苋切碎,紫外线照射杀菌1h后,加入15倍马齿苋量的纯净水搅拌,控制水温40℃,时间2h,过滤冷却后得到A品;
b、将海带洗净放入80℃的水中5min,取出沥去水份,加入海带量的5倍纯净水和洗净的苦瓜进行榨汁,即得B品;
c、将丹参、党参、三七、地龙、茯苓、决明子和山楂洗净、晾干、蒸煮后除渣,浓缩得到溶液C;
d、取新鲜桂花,放入真空微波干燥机中进行干燥,在真空度小于-0.08Mpa,温度为40℃下,干燥时间为80min,取出后进行粉碎,得到D品;
e、将茶油、A品、B品和D品加入溶液C中混合搅拌均匀,杀菌后,即得。
前述的茶油保健品中,所述茶油保健品的剂型为口服液、汤剂或饮料制剂中的任意一种。
与现有技术比较,本发明利用茶油作为基本原料,配以苦瓜、马齿苋、海带、桂花为辅料,原料易得,价格低廉,具有增强智力、增强免疫力和调节血脂的功效,生产出来的茶油具有桂花清香,易于推广;无任何化学试剂,是一种天然食品;利用真空微波干燥机进行干燥,在真空状况下,桂花吸收微波,内部分子摩擦生热,在内部对桂花进行加热,不会产生外干内湿的问题,水分子气体比较容易排出,因此干燥时间较快,桂花的营养成分能较好的保留下来。其中茶油富含大量对人体有益的微量元素,可抗缺氧和抗疲劳,提高人体免疫力及增进胃肠道吸收,茶油中的茶多酚和山茶甙对降低胆固醇和抗癌有明显的功效,对人体心血管健康有益,长期食用茶油,具有明显的预防心血管硬化、调节血压血脂等功效,还具有防癌的功效,茶油有清热化湿、杀虫解毒的作用;桂花,具有散寒破结,化痰止咳的功效,用于牙痛,咳喘痰多,经闭腹痛、养颜美容、舒缓喉咙、改善多痰、咳嗽症状,治十二指肠溃疡、苇麻疹、胃寒胃疼、口臭、视觉不明等;马齿苋含有丰富的二羟乙胺、葡萄糖、钙、磷、铁以及维生素E、胡萝卜素、维生素B、维生素C等营养物质,马齿苋在营养上有一个突出的特点,它的ω-3脂肪酸含量高于人和植物,ω-3脂肪酸能抑制人体对胆固酸的吸收,降低血液胆固醇浓度,改善血管壁弹性,对防治心血管疾病很有利;海带是一种营养价值很高的蔬菜,同时具有一定的药用价值,含有丰富的碘等矿物质元素,海带含热量低、蛋白质含量中等、矿物质丰富,研究发现,海带具有降血脂、降血糖、调节免疫、抗凝血、抗肿瘤和抗氧化等多种生物功能,还具有瘦身、美发、延缓衰老和健脑补脑等作用。山楂内含有大量有效成分,通过提高血清中HDL及其亚组分浓度,增加胆固醇的排泄,能显著降低血清总胆固醇含量;丹参,中药名。为唇形科植物丹参的干燥根和根茎,春、秋二季采挖,除去泥沙,干燥;具有活血祛瘀,通经止痛,清心除烦,凉血消痈之功效;用于胸痹心痛,脘腹胁痛,瘕瘕积聚,热痹疼痛,心烦不眠,月经不调,痛经经闭,疮疡肿痛;党参为中国常用的传统补益药,古代以山西上党地区出产的党参为上品,具有补中益气,健脾益肺之功效。党参有增强免疫力、扩张血管、降压、改善微循环和增强造血功能等作用。此外对化疗放疗引起的白细胞下降有提升作用;三七,中药名。主产于云南文山州,故名文山三七,又名文州三七,为五加科植物三七的干燥根和根茎;秋季花开前采挖,洗净,分开主根、支根及根茎,干燥。支根习称“筋条”,根茎习称“剪口”;用于咯血,吐血,衄血,便血,崩漏,外伤出血,胸腹刺痛,跌扑肿痛;地龙,别名蚯蚓,具有清热定惊、通络、平喘、利尿的功效;常炒制后用于高热、神昏、惊痫抽搐、关节痹痛、肺热喘咳、尿少水肿、高血压等症。主含多种氨基酸,由于生品腥味太重,故入药一般需经炒制;茯苓,中药名。为多孔菌科真菌茯苓的干燥菌核,多于7~9月采挖,挖出后除去泥沙,堆置“发汗”后,摊开晾至表面干燥,再“发汗”,反复数次至现皱纹、内部水分大部散失后,阴干,称为“茯苓个”;或将鲜茯苓按不同部位切制,阴干,分别称为“茯苓块”和“茯苓片”;用于水肿尿少,痰饮眩悸,脾虚食少,便溏泄泻,心神不安,惊悸失眠;决明子,中药名;是豆科植物决明或小决明的干燥成熟种子,以其有明目之功而名之,秋季采收成熟果实,晒干,打下种子,除去杂质;决明子味苦、甘、咸,性微寒,入肝、肾、大肠经;润肠通便,降脂明目,治疗便秘及高血脂,高血压;清肝明目,利水通便,有缓泻作用,调节血压血脂。
具体实施方式
实施例1。一种桂花香茶油,它是以下述重量配比的原料制成,
茶油70g、桂花8g、丹参6.5g、党参4g、三七1.6g、地龙4.2g、茯苓4.6g、决明子4g、山楂5g、马齿苋10g、苦瓜7.8g和海带6.9g。
所述的桂花香茶油及其制作方法,按下述步骤制备;
a、将清洁干燥的马齿苋切碎,紫外线照射杀菌1h后,加入15倍马齿苋量的纯净水搅拌,控制水温40℃,时间2h,过滤冷却后得到A品;
b、将海带洗净放入80℃的水中5min,取出沥去水份,加入海带量的5倍纯净水和洗净的苦瓜进行榨汁,即得B品;
c、将丹参、党参、三七、地龙、茯苓、决明子和山楂洗净、晾干、蒸煮后除渣,浓缩得到溶液C;
d、取新鲜桂花,放入真空微波干燥机中进行干燥,在真空度小于-0.08Mpa,温度为40℃下,干燥时间为80min,取出后进行粉碎,得到D品;
e、将茶油、A品、B品和D品加入溶液C中混合搅拌均匀,杀菌后,即得。
所述茶油保健品的剂型为口服液。
实施例2。一种桂花香茶油,它是以下述重量配比的原料制成,
茶油60g、桂花6g、丹参5g、党参3g、三七1g、地龙3g、茯苓4g、决明子3g、山楂3g、马齿苋8g、苦瓜6g和海带6g。
所述的桂花香茶油及其制作方法,按下述步骤制备;
a、将清洁干燥的马齿苋切碎,紫外线照射杀菌1h后,加入15倍马齿苋量的纯净水搅拌,控制水温40℃,时间2h,过滤冷却后得到A品;
b、将海带洗净放入80℃的水中5min,取出沥去水份,加入海带量的5倍纯净水和洗净的苦瓜进行榨汁,即得B品;
c、将丹参、党参、三七、地龙、茯苓、决明子和山楂洗净、晾干、蒸煮后除渣,浓缩得到溶液C;
d、取新鲜桂花,放入真空微波干燥机中进行干燥,在真空度小于-0.08Mpa,温度为40℃下,干燥时间为80min,取出后进行粉碎,得到D品;
e、将茶油、A品、B品和D品加入溶液C中混合搅拌均匀,杀菌后,即得。
所述茶油保健品的剂型为汤剂。
实施例3。一种桂花香茶油,它是以下述重量配比的原料制成,
茶油90g、桂花10g、丹参8g、党参5g、三七2g、地龙5g、茯苓6g、决明子5g、山楂6g、马齿苋12g、苦瓜9g和海带8g。
所述的桂花香茶油及其制作方法,按下述步骤制备;
a、将清洁干燥的马齿苋切碎,紫外线照射杀菌1h后,加入15倍马齿苋量的纯净水搅拌,控制水温40℃,时间2h,过滤冷却后得到A品;
b、将海带洗净放入80℃的水中5min,取出沥去水份,加入海带量的5倍纯净水和洗净的苦瓜进行榨汁,即得B品;
c、将丹参、党参、三七、地龙、茯苓、决明子和山楂洗净、晾干、蒸煮后除渣,浓缩得到溶液C;
d、取新鲜桂花,放入真空微波干燥机中进行干燥,在真空度小于-0.08Mpa,温度为40℃下,干燥时间为80min,取出后进行粉碎,得到D品;
e、将茶油、A品、B品和D品加入溶液C中混合搅拌均匀,杀菌后,即得。
所述茶油保健品的剂型为饮料制剂。
实施例4。一种桂花香茶油,它是以下述重量配比的原料制成,
茶油78g、桂花8.6g、丹参6.2g、党参3.8g、三七1.6g、地龙4.2g、茯苓4.3g、决明子3.9g、山楂4.3g、马齿苋9.6g、苦瓜7.2g和海带7.4g。
所述的桂花香茶油及其制作方法,按下述步骤制备;
a、将清洁干燥的马齿苋切碎,紫外线照射杀菌1h后,加入15倍马齿苋量的纯净水搅拌,控制水温40℃,时间2h,过滤冷却后得到A品;
b、将海带洗净放入80℃的水中5min,取出沥去水份,加入海带量的5倍纯净水和洗净的苦瓜进行榨汁,即得B品;
c、将丹参、党参、三七、地龙、茯苓、决明子和山楂洗净、晾干、蒸煮后除渣,浓缩得到溶液C;
d、取新鲜桂花,放入真空微波干燥机中进行干燥,在真空度小于-0.08Mpa,温度为40℃下,干燥时间为80min,取出后进行粉碎,得到D品;
e、将茶油、A品、B品和D品加入溶液C中混合搅拌均匀,杀菌后,即得。
所述茶油保健品的剂型为口服液。
Claims (4)
1.一种桂花香茶油,其特征在于:它是以下述重量配比的原料制成,
茶油60-90份、桂花6-10份、丹参5-8份、党参3-5份、三七1-2份、地龙3-5份、茯苓4-6份、决明子3-5份、山楂3-6份、马齿苋8-12份、苦瓜6-9份和海带6-8份。
2.根据权利要求1所述的桂花香茶油,其特征在于:它是以下述重量配比的原料制成,
茶油70份、桂花8份、丹参6.5份、党参4份、三七1.6份、地龙4.2份、茯苓4.6份、决明子4份、山楂5份、马齿苋10份、苦瓜7.8份和海带6.9份。
3.如权利要求1或2所述的桂花香茶油的制作方法,其特征在于:按下述步骤制作;
a、将清洁干燥的马齿苋切碎,紫外线照射杀菌1h后,加入15倍马齿苋量的纯净水搅拌,控制水温40℃,时间2h,过滤冷却后得到A品;
b、将海带洗净放入80℃的水中5min,取出沥去水份,加入海带量的5倍纯净水和洗净的苦瓜进行榨汁,即得B品;
c、将丹参、党参、三七、地龙、茯苓、决明子和山楂洗净、晾干、蒸煮后除渣,浓缩得到溶液C;
d、取新鲜桂花,放入真空微波干燥机中进行干燥,在真空度小于-0.08Mpa,温度为40℃下,干燥时间为80min,取出后进行粉碎,得到D品;
e、将茶油、A品、B品和D品加入溶液C中混合搅拌均匀,杀菌后,即得。
4.如权利要求3所述的茶油保健品,其特征在于:所述茶油保健品的剂型为口服液、汤剂或饮料制剂中的任意一种。
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