CN106262890A - 一种具有降血脂功能的茶油保健品及其制作方法 - Google Patents
一种具有降血脂功能的茶油保健品及其制作方法 Download PDFInfo
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Abstract
本发明公开了一种具有降血脂功能的茶油保健品及其制作方法及其制备方法。它是以下述重量配比的原料制成，茶油60‑90份、丹参5‑8份、党参3‑5份、三七1‑2份、地龙3‑5份、茯苓4‑6份、决明子3‑5份、山楂3‑6份、马齿苋8‑12份、苦瓜6‑9份和海带6‑8份。本发明的产品具有原料易得，价格低廉，有增强智力、增强免疫力和降血脂的功效。
Description
技术领域
本发明涉及一种茶油保健品及其制作方法，特别是一种具有降血脂功能的茶油保健品及其制作方法。
背景技术
茶油(又名山茶油、茶籽油、油茶籽油)，取自油茶树的种籽，是我国最古老的木本食用植物油之一，至今已有3000年以上的食用历史。明朝医药学家李时珍在《本草纲目》中提到茶油的食疗作用：茶籽，苦寒香毒，主治喘急咳嗽，去痰垢。”其他古籍中也多有记载，纲目拾遗》记载“茶油可以治疗痔疮，退湿热。”《农居饮食谱》记载“茶油烹调肴馔，日用皆宜，蒸熟食之，泽发生光，诸油惟此最为轻清，故诸病不忌。”《中国药典》记载“茶油有预防和治疗高血压、心血管疾病的功效，且有清热化湿、杀虫、解毒的作用，长期食用能起到清胃润肠、治疗便秘等效果。”
茶油营养丰富，含不饱和脂肪酸高达90％以上，其中单不饱和脂肪酸(油酸)含量达80～83％，单不饱和脂肪酸对人体心、脑、肺、血管十分有益，可预防冠心病等心血管疾病。红花油其亚油酸含量高达83％左右，亚油酸具有软化心脑血管，促进血液循环，降脂降压。医学研究证明，油酸和亚油酸在人体内可以转化成DHA(俗称脑黄金) 和EPA，它们对增强智力和保护视力等方面均有显著的作用。
近年来，随着生活水平的不断提高，人们的饮食结构也逐渐提升，高血脂症的发生越来越普遍。市面上调节血脂的药物品种众多、效果各异、其作用机理一般为干扰脂质代谢过程中某一或几个环节，如减少脂质吸收或加速脂质的分解与排泄，干扰肝内脂蛋白的合成或阻止脂蛋白从肝内传送入血浆，增加脂蛋白从血清中清除的速率等。这些调节血脂的药物多数具有一定的副作用。
发明内容
本发明的目的，是提供一种具有降血脂功能的茶油保健品及其制作方法。本发明选用价格低廉的常见食品和药材，制备成茶油保健品。原料易得，价格低廉，具有增强智力、降血脂的功效。
本发明是这样实现的。一种具有降血脂功能的茶油保健品，它是以下述重量配比的原料制成，
茶油60-90份、丹参5-8份、党参3-5份、三七1-2份、地龙3-5份、茯苓4-6份、决明子3-5份、山楂3-6份、马齿苋8-12份、苦瓜6-9份和海带6-8份。
最优的是，前述的具有降血脂功能的茶油保健品中，它是以下述重量配比的原料制成，
茶油70份、丹参6.5份、党参4份、三七1.6份、地龙4.2份、茯苓4.6份、决明子4份、山楂5份、马齿苋10份、苦瓜7.8份和海带6.9份。
前述的具有降血脂功能的茶油保健品的制作方法，按下述步骤制作；
a、将清洁干燥的马齿苋切碎，紫外线照射杀菌1h后，加入15倍马齿苋量的纯净水搅拌，控制水温40℃，时间2h，过滤冷却后得到A品；
b、将海带洗净放入80℃的水中5min，取出沥去水份，加入海带量的5倍纯净水和洗净的苦瓜进行榨汁，即得B品；
c、将丹参、党参、三七、地龙、茯苓、决明子和山楂洗净、晾干、蒸煮后除渣，浓缩得到溶液C；
d、将茶油、A品和B品加入溶液C中混合搅拌均匀，杀菌后，即得。
前述的茶油保健品中，所述茶油保健品的剂型为口服液、汤剂或饮料制剂中的任意一种。
与现有技术比较，本发明利用茶油作为基本原料，配以苦瓜、马齿苋、海带为辅料，原料易得，价格低廉，具有增强智力、增强免疫力和降血脂的功效。其中茶油富含大量对人体有益的微量元素，可抗缺氧和抗疲劳，提高人体免疫力及增进胃肠道吸收，茶油中的茶多酚和山茶甙对降低胆固醇和抗癌有明显的功效，对人体心血管健康有益，长期食用茶油，具有明显的预防心血管硬化、降血压、降血脂等功效，还具有防癌的功效，茶油有清热化湿、杀虫解毒的作用；马齿苋含有丰富的二羟乙胺、葡萄糖、钙、磷、铁以及维生素E、胡萝卜素、维生素B、维生素C等营养物质，马齿苋在营养上有一个突出的特点，它的ω-3脂肪酸含量高于人和植物，ω-3脂肪酸能抑制人体对胆固酸的吸收，降低血液胆固醇浓度，改善血管壁弹性，对防治心血管疾病很有利；海带是一种营养价值很高的蔬菜，同时具有一定的药用价值，含有丰富的碘等矿物质元素，海带含热量低、蛋白质含量中等、矿物质丰富，研究发现，海带具有降血脂、降血糖、调节免疫、抗凝血、抗肿瘤和抗氧化等多种生物功能，还具有瘦身、美发、延缓衰老和健脑补脑等作用。山楂内含有大量有效成分，通过提高血清中HDL及其亚组分浓度，增加胆固醇的排泄，能显著降低血清总胆固醇含量；丹参，中药名。为唇形科植物丹参的干燥根和根茎，春、秋二季采挖，除去泥沙，干燥；具有活血祛瘀，通经止痛，清心除烦，凉血消痈之功效；用于胸痹心痛，脘腹胁痛，瘕瘕积聚，热痹疼痛，心烦不眠，月经不调，痛经经闭，疮疡肿痛；党参为中国常用的传统补益药，古代以山西上党地区出产的党参为上品，具有补中益气，健脾益肺之功效。党参有增强免疫力、扩张血管、降压、改善微循环和增强造血功能等作用。此外对化疗放疗引起的白细胞下降有提升作用；三七，中药名。主产于云南文山州，故名文山三七，又名文州三七，为五加科植物三七的干燥根和根茎；秋季花开前采挖，洗净，分开主根、支根及根茎，干燥。支根习称“筋条”，根茎习称“剪口”；用于咯血，吐血，衄血，便血，崩漏，外伤出血，胸腹刺痛，跌扑肿痛；地龙，别名蚯蚓，具有清热定惊、通络、平喘、利尿的功效；常炒制后用于高热、神昏、惊痫抽搐、关节痹痛、肺热喘咳、尿少水肿、高血压等症。主含多种氨基酸，由于生品腥味太重，故入药一般需经炒制；茯苓，中药名。为多孔菌科真菌茯苓的干燥菌核，多于7～9月采挖，挖出后除去泥沙，堆置“发汗”后，摊开晾至表面干燥，再“发汗”，反复数次至现皱纹、内部水分大部散失后，阴干，称为“茯苓个”；或将鲜茯苓按不同部位切制，阴干，分别称为“茯苓块”和“茯苓片”；用于水肿尿少，痰饮眩悸，脾虚食少，便溏泄泻，心神不安，惊悸失眠；决明子，中药名；是豆科植物决明或小决明的干燥成熟种子，以其有明目之功而名之，秋季采收成熟果实，晒干，打下种子，除去杂质；决明子味苦、甘、咸，性微寒，入肝、肾、大肠经；润肠通便，降脂明目，治疗便秘及高血脂，高血压；清肝明目，利水通便，有缓泻作用，降血压降血脂。
具体实施方式
实施例1。一种具有降血脂功能的茶油保健品，它是以下述重量配比的原料制成，
茶油70g、丹参6.5g、党参4g、三七1.6g、地龙4.2g、茯苓4.6g、决明子4g、山楂5g、马齿苋10g、苦瓜7.8g和海带6.9g。
所述的具有降血脂功能的茶油保健品及其制作方法，按下述步骤制备；
a、将清洁干燥的马齿苋切碎，紫外线照射杀菌1h后，加入15倍马齿苋量的纯净水搅拌，控制水温40℃，时间2h，过滤冷却后得到A品；
b、将海带洗净放入80℃的水中5min，取出沥去水份，加入海带量的5倍纯净水和洗净的苦瓜进行榨汁，即得B品；
c、将丹参、党参、三七、地龙、茯苓、决明子和山楂洗净、晾干、蒸煮后除渣，浓缩得到溶液C；
d、将茶油、A品和B品加入溶液C中混合搅拌均匀，杀菌后，即得。
所述茶油保健品的剂型为口服液。
实施例2。一种具有降血脂功能的茶油保健品，它是以下述重量配比的原料制成，
茶油60g、丹参5g、党参3g、三七1g、地龙3g、茯苓4g、决明子3g、山楂3g、马齿苋8g、苦瓜6g和海带6g。
所述的具有降血脂功能的茶油保健品及其制作方法，按下述步骤制备；
a、将清洁干燥的马齿苋切碎，紫外线照射杀菌1h后，加入15倍马齿苋量的纯净水搅拌，控制水温40℃，时间2h，过滤冷却后得到A品；
b、将海带洗净放入80℃的水中5min，取出沥去水份，加入海带量的5倍纯净水和洗净的苦瓜进行榨汁，即得B品；
c、将丹参、党参、三七、地龙、茯苓、决明子和山楂洗净、晾干、蒸煮后除渣，浓缩得到溶液C；
d、将茶油、A品和B品加入溶液C中混合搅拌均匀，杀菌后，即得。
所述茶油保健品的剂型为汤剂。
实施例3。一种具有降血脂功能的茶油保健品，它是以下述重量配比的原料制成，
茶油90g、丹参8g、党参5g、三七2g、地龙5g、茯苓6g、决明子5g、山楂6g、马齿苋12g、苦瓜9g和海带8g。
所述的具有降血脂功能的茶油保健品及其制作方法，按下述步骤制备；
a、将清洁干燥的马齿苋切碎，紫外线照射杀菌1h后，加入15倍马齿苋量的纯净水搅拌，控制水温40℃，时间2h，过滤冷却后得到A品；
b、将海带洗净放入80℃的水中5min，取出沥去水份，加入海带量的5倍纯净水和洗净的苦瓜进行榨汁，即得B品；
c、将丹参、党参、三七、地龙、茯苓、决明子和山楂洗净、晾干、蒸煮后除渣，浓缩得到溶液C；
d、将茶油、A品和B品加入溶液C中混合搅拌均匀，杀菌后，即得。
所述茶油保健品的剂型为饮料制剂。
实施例4。一种具有降血脂功能的茶油保健品，它是以下述重量配比的原料制成，
茶油78g、丹参6.2g、党参3.8g、三七1.6g、地龙4.2g、茯苓4.3g、决明子3.9g、山楂4.3g、马齿苋9.6g、苦瓜7.2g和海带7.4g。
所述的具有降血脂功能的茶油保健品及其制作方法，按下述步骤制备；
a、将清洁干燥的马齿苋切碎，紫外线照射杀菌1h后，加入15倍马齿苋量的纯净水搅拌，控制水温40℃，时间2h，过滤冷却后得到A品；
b、将海带洗净放入80℃的水中5min，取出沥去水份，加入海带量的5倍纯净水和洗净的苦瓜进行榨汁，即得B品；
c、将丹参、党参、三七、地龙、茯苓、决明子和山楂洗净、晾干、蒸煮后除渣，浓缩得到溶液C；
d、将茶油、A品和B品加入溶液C中混合搅拌均匀，杀菌后，即得。
所述茶油保健品的剂型为口服液。
Claims (4)
1.一种具有降血脂功能的茶油保健品，其特征在于：它是以下述重量配比的原料制成，
茶油60-90份、丹参5-8份、党参3-5份、三七1-2份、地龙3-5份、茯苓4-6份、决明子3-5份、山楂3-6份、马齿苋8-12份、苦瓜6-9份和海带6-8份。
2.根据权利要求1所述的具有降血脂功能的茶油保健品，其特征在于：它是以下述重量配比的原料制成，
茶油70份、丹参6.5份、党参4份、三七1.6份、地龙4.2份、茯苓4.6份、决明子4份、山楂5份、马齿苋10份、苦瓜7.8份和海带6.9份。
3.如权利要求1或2所述的具有降血脂功能的茶油保健品的制作方法，其特征在于：按下述步骤制作；
a、将清洁干燥的马齿苋切碎，紫外线照射杀菌1h后，加入15倍马齿苋量的纯净水搅拌，控制水温40℃，时间2h，过滤冷却后得到A品；
b、将海带洗净放入80℃的水中5min，取出沥去水份，加入海带量的5倍纯净水和洗净的苦瓜进行榨汁，即得B品；
c、将丹参、党参、三七、地龙、茯苓、决明子和山楂洗净、晾干、蒸煮后除渣，浓缩得到溶液C；
d、将茶油、A品和B品加入溶液C中混合搅拌均匀，杀菌后，即得。
4.如权利要求3所述的茶油保健品，其特征在于：所述茶油保健品的剂型为口服液、汤剂或饮料制剂中的任意一种。
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| CN107242305A (zh) * | 2017-07-20 | 2017-10-13 | 贵州黔香园油脂有限公司 | 一种具有降血脂功能的低糖茶油乳剂 |
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