CN106173797A - A kind of fruits food preservative - Google Patents
A kind of fruits food preservative Download PDFInfo
- Publication number
- CN106173797A CN106173797A CN201610593004.4A CN201610593004A CN106173797A CN 106173797 A CN106173797 A CN 106173797A CN 201610593004 A CN201610593004 A CN 201610593004A CN 106173797 A CN106173797 A CN 106173797A
- Authority
- CN
- China
- Prior art keywords
- parts
- food preservative
- antistaling agent
- food
- fruits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
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- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The open a kind of fruits food preservative of the present invention, described antistaling agent is grouped into by the one-tenth of following weight portion: 30 35 parts of Mel；Ferric phrophosphate 10 20 parts；Glycine 5 15 parts；20 30 parts of ferrous sulfate；Sodium hydroxide 5 10 parts；Lysozyme 12 parts；Food preservative 0.02 0.2 parts.Long fresh-keeping period of the present invention, nontoxic, can be as food additive, antiseptic effect is the most notable.
Description
Technical field
The invention belongs to antistaling agent technical field, be specifically related to a kind of fruits food preservative.
Background technology
Food preservative refer to for prevent food storing, in the process of circulation, due to microbial reproduction cause rotten,
Or be not good at owing to storing sales terms, food interior quality generation deterioration, color and luster decline, and for improving storage life, extend edible valency
The additive being worth and use in food.Nature, healthy thought, the food of exploitation application highly effective and safe is advocated in order to adapt to people
Savor antistaling agent and become world today's food preservative important field of research.Confirm according to relevant information, be eaten for a long time people
Food in, the toxicity of crude antistaling agent composition is well below the antistaling agent of synthetic.Therefore, seek from nature in recent years
The research of crude antistaling agent has caused the great attention of various countries scientist.A large amount of crude antistaling agent products of various countries' exploitation, are subject to
The popular welcome of people.
Summary of the invention
For solving above-mentioned technical problem present in prior art, the invention provides a kind of fruits food preservative.
The purpose of the present invention is achieved through the following technical solutions: a kind of fruits food preservative, described antistaling agent by
The one-tenth of following weight portion is grouped into: Mel 30-35 part；Ferric phrophosphate 10-20 part；Glycine 5-15 part；Ferrous sulfate 20-30
Part；Sodium hydroxide 5-10 part；Lysozyme 1-2 part；Food preservative 0.02-0.2 part.
Preferably, described antistaling agent is grouped into by the one-tenth of following weight portion: 30 parts of Mel；Ferric phrophosphate 12 parts；Glycine
10 parts；30 parts of ferrous sulfate；Sodium hydroxide 8 parts；Lysozyme 1 part；Food preservative 0.05 part.
The medicine have the advantages that long fresh-keeping period of the present invention, nontoxic, can be as food additive, antiseptic effect is also
Significantly.
Detailed description of the invention
The present invention is described further in conjunction with the embodiments.
A kind of fruits food preservative, described antistaling agent is grouped into by the one-tenth of following weight portion: Mel 30-35 part；Burnt
Iron phosphate 10-20 part；Glycine 5-15 part；Ferrous sulfate 20-30 part；Sodium hydroxide 5-10 part；Lysozyme 1-2 part；Food is prevented
Rotten agent 0.02-0.2 part.
Embodiment 1: a kind of fruits food preservative, described antistaling agent is grouped into by the one-tenth of following weight portion: Mel 30
Part；Ferric phrophosphate 12 parts；Glycine 10 parts；30 parts of ferrous sulfate；Sodium hydroxide 8 parts；Lysozyme 1 part；Food preservative 0.05
Part.
Embodiment 2: a kind of fruits food preservative, described antistaling agent is grouped into by the one-tenth of following weight portion: Mel 32
Part；Ferric phrophosphate 10 parts；Glycine 13 parts；25 parts of ferrous sulfate；Sodium hydroxide 10 parts；Lysozyme 1 part；Food preservative 0.1
Part.
Embodiment 3: a kind of fruits food preservative, described antistaling agent is grouped into by the one-tenth of following weight portion: Mel 35
Part；Ferric phrophosphate 15 parts；Glycine 8 parts；22 parts of ferrous sulfate；Sodium hydroxide 8 parts；Lysozyme 1 part；Food preservative 0.08
Part.
Long fresh-keeping period of the present invention, nontoxic, can be as food additive, antiseptic effect is the most notable.
In this description, the present invention is described with reference to its specific embodiment.But it is clear that still can make
Various modifications and alterations are without departing from the spirit and scope of the present invention.Therefore, description is considered as illustrative rather than limits
Property processed.
Claims (2)
1. a fruits food preservative, it is characterised in that described antistaling agent is grouped into by the one-tenth of following weight portion: Mel
30-35 part；Ferric phrophosphate 10-20 part；Glycine 5-15 part；Ferrous sulfate 20-30 part；Sodium hydroxide 5-10 part；Lysozyme 1-2
Part；Food preservative 0.02-0.2 part.
Fruits food preservative the most according to claim 1, it is characterised in that described antistaling agent is by following weight portion
One-tenth is grouped into: 30 parts of Mel；Ferric phrophosphate 12 parts；Glycine 10 parts；30 parts of ferrous sulfate；Sodium hydroxide 8 parts；Lysozyme 1 part；
Food preservative 0.05 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593004.4A CN106173797A (en) | 2016-07-26 | 2016-07-26 | A kind of fruits food preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593004.4A CN106173797A (en) | 2016-07-26 | 2016-07-26 | A kind of fruits food preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173797A true CN106173797A (en) | 2016-12-07 |
Family
ID=57495805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610593004.4A Pending CN106173797A (en) | 2016-07-26 | 2016-07-26 | A kind of fruits food preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173797A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419829A (en) * | 2017-12-13 | 2018-08-21 | 安徽晴阳翔农业科技发展有限公司 | A kind of greengrocery food preservative |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370228A (en) * | 2010-08-09 | 2012-03-14 | 顾艳臣 | Food antistaling agent |
| CN104082827A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Antistaling agent for food |
-
2016
- 2016-07-26 CN CN201610593004.4A patent/CN106173797A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370228A (en) * | 2010-08-09 | 2012-03-14 | 顾艳臣 | Food antistaling agent |
| CN104082827A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Antistaling agent for food |
Non-Patent Citations (1)
| Title |
|---|
| 潘道东等: "《功能性食品添加剂》", 31 January 2006, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419829A (en) * | 2017-12-13 | 2018-08-21 | 安徽晴阳翔农业科技发展有限公司 | A kind of greengrocery food preservative |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 545006 No. 20, No. 2, 2 District, E, district 102, new Liu Road, Liuzhou, the Guangxi Zhuang Autonomous Region. Applicant after: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. Address before: 545005 No. 1, unit 1, Kim Du Hui, 16 Tan Zhong Xi Road, Liuzhou, the Guangxi Zhuang Autonomous Region, No. 5-13 Applicant before: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. |
|
| CB02 | Change of applicant information | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |
|
| WD01 | Invention patent application deemed withdrawn after publication |