CN104983031A - Safe and non-toxic food preservative - Google Patents
Safe and non-toxic food preservative Download PDFInfo
- Publication number
- CN104983031A CN104983031A CN201510375986.5A CN201510375986A CN104983031A CN 104983031 A CN104983031 A CN 104983031A CN 201510375986 A CN201510375986 A CN 201510375986A CN 104983031 A CN104983031 A CN 104983031A
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- CN
- China
- Prior art keywords
- parts
- acid
- toxic
- food preservative
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a safe and non-toxic food preservative which is prepared from the following raw materials in parts by weight: 6-8 parts of capsicum extract, 11-14 parts of garlic extract, 8-10 parts of epsilon-polylysine, 4-7 parts of sorbic acid, 6-8 parts of dehydroacetic acid, 7-10 parts of nisin, 1.2-2 parts of phenylmalonic acid sodium salt, 5-8 parts of clove oil, 1-3 parts of sodium propionate, 2 -4 parts of starch, 5-8.4 parts of malic acid, 0.5-3 parts of lactic acid and 6-8 parts of starch. The food preservative provided by the invention is good in preservative effect, high in bactericidal capacity, safe and non-toxic, and especially suitable for meat products.
Description
Technical field
The present invention relates to a kind of food preservative of safety non-toxic.
Background technology
Food preservative refers to for preventing food in storage, the process of circulation, what cause due to microbial reproduction goes bad, or is not good at owing to storing sales terms, and food interior quality generation deterioration, color and luster decline, for improving storage life, extend edibility and the additive that uses in food.Present most of anticorrisive agent is that chemicals is made, and chemicals anticorrisive agent has side effect effect to human body, harmful; Non-toxic anticorrosion agent is more and more subject to people's attention, and while performance preservation, can farthest reduce for food and healthy harm.
Summary of the invention
For the deficiencies in the prior art, the problem to be solved in the present invention is, provides a kind of food preservative, favorable anti-corrosion effect, and bacteriostasis is strong, and safety non-toxic, is particularly useful for meat product simultaneously.
For solving prior art problem, technical scheme provided by the invention is, a kind of food preservative of safety non-toxic, and it is made up of the raw material of following parts by weight:
Pepper extract 6-8 part, garlic P.E 11-14 part, epsilon-polylysine 8-10 part, sorbic acid 4-7 part, dehydroactic acid 6-8 part, nisin 7-10 part, benzenpropanoic acid sodium 1.2-2 part, caryophyllus oil 5-8 part, sodium propionate 1-3 part, starch 2-4 part, malic acid 5-8.4 part, lactic acid 0.5-3 part, starch 6-8 part.
The invention has the beneficial effects as follows: food preservative of the present invention, favorable anti-corrosion effect, bacteriostasis is strong, and safety non-toxic, is particularly useful for meat product simultaneously.
Detailed description of the invention
embodiment 1
A food preservative for safety non-toxic, it is made up of the raw material of following parts by weight:
Pepper extract 6 parts, garlic P.E 11 parts, epsilon-polylysine 8 parts, sorbic acid 4 parts, dehydroactic acid 6 parts, nisin 7 parts, 1.2 parts, benzenpropanoic acid sodium, caryophyllus oil 5 parts, sodium propionate 1 part, starch 2 parts, malic acid 5 parts, lactic acid 0.5 part, starch 6 parts.
embodiment 2
A food preservative for safety non-toxic, it is made up of the raw material of following parts by weight:
Pepper extract 8 parts, garlic P.E 14 parts, epsilon-polylysine 10 parts, sorbic acid 7 parts, dehydroactic acid 8 parts, nisin 10 parts, 2 parts, benzenpropanoic acid sodium, caryophyllus oil 8 parts, sodium propionate 3 parts, starch 4 parts, malic acid 8.4 parts, lactic acid 3 parts, starch 8 parts.
Claims (1)
1. a food preservative for safety non-toxic, is characterized in that: it is made up of the raw material of following parts by weight:
Pepper extract 6-8 part, garlic P.E 11-14 part, epsilon-polylysine 8-10 part, sorbic acid 4-7 part, dehydroactic acid 6-8 part, nisin 7-10 part, benzenpropanoic acid sodium 1.2-2 part, caryophyllus oil 5-8 part, sodium propionate 1-3 part, starch 2-4 part, malic acid 5-8.4 part, lactic acid 0.5-3 part, starch 6-8 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510375986.5A CN104983031A (en) | 2015-06-27 | 2015-06-27 | Safe and non-toxic food preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510375986.5A CN104983031A (en) | 2015-06-27 | 2015-06-27 | Safe and non-toxic food preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104983031A true CN104983031A (en) | 2015-10-21 |
Family
ID=54295044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510375986.5A Pending CN104983031A (en) | 2015-06-27 | 2015-06-27 | Safe and non-toxic food preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104983031A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106107413A (en) * | 2016-08-01 | 2016-11-16 | 河南牧业经济学院 | A kind of biological preservative and preparation method thereof |
| CN106726958A (en) * | 2016-12-24 | 2017-05-31 | 叶宗耀 | A kind of natural make-up remover and preparation method thereof |
| CN113826803A (en) * | 2021-09-30 | 2021-12-24 | 东莞市福瑞司特食品科技有限公司 | Semi-fluid embedding preservative and preparation method thereof |
| CN115500477A (en) * | 2022-09-05 | 2022-12-23 | 四川恒丰小兰食品有限公司 | Production process of roasted rabbits |
-
2015
- 2015-06-27 CN CN201510375986.5A patent/CN104983031A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106107413A (en) * | 2016-08-01 | 2016-11-16 | 河南牧业经济学院 | A kind of biological preservative and preparation method thereof |
| CN106726958A (en) * | 2016-12-24 | 2017-05-31 | 叶宗耀 | A kind of natural make-up remover and preparation method thereof |
| CN113826803A (en) * | 2021-09-30 | 2021-12-24 | 东莞市福瑞司特食品科技有限公司 | Semi-fluid embedding preservative and preparation method thereof |
| CN115500477A (en) * | 2022-09-05 | 2022-12-23 | 四川恒丰小兰食品有限公司 | Production process of roasted rabbits |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151021 |