CN104082827A - Antistaling agent for food - Google Patents

Antistaling agent for food Download PDF

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Publication number
CN104082827A
CN104082827A CN201410260719.9A CN201410260719A CN104082827A CN 104082827 A CN104082827 A CN 104082827A CN 201410260719 A CN201410260719 A CN 201410260719A CN 104082827 A CN104082827 A CN 104082827A
Authority
CN
China
Prior art keywords
parts
antistaling agent
food
food preservative
grouped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410260719.9A
Other languages
Chinese (zh)
Inventor
刘晶君
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NANTONG HAOYOU FOOD ADDITIVES Co Ltd
Original Assignee
NANTONG HAOYOU FOOD ADDITIVES Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NANTONG HAOYOU FOOD ADDITIVES Co Ltd filed Critical NANTONG HAOYOU FOOD ADDITIVES Co Ltd
Priority to CN201410260719.9A priority Critical patent/CN104082827A/en
Publication of CN104082827A publication Critical patent/CN104082827A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The invention discloses an antistaling agent for food. The antistaling agent comprises the following components in parts by weight: 8-20 parts of L-sodium ascorbate, 5-15 parts of sodium hydroxide, 2-12 parts of cool and refreshing teanine, 20-30 parts of ferrous sulfate, 10-20 parts of ferric pyrophosphate, 10-20 parts of sucrose fatty acid ester, and 30-40 parts of honey sugar. The antistaling agent disclosed by the invention has the advantages of long refreshing period, no toxin and no harm, the antistaling agent can be used as a food additive, and the antiseptic effect of the antistaling agent is obvious.

Description

A kind of food preservative
Technical field:
The invention belongs to technical field of food additives, relate to a kind of food preservative.
Background technology:
Food preservative refers to for preventing that food is in storage, the process of circulation, due to going bad that microbial reproduction causes, or be not good at owing to storing sales terms, there is bad change in food interior quality, color and luster declines, for improving storage life, extend edibility and the additive that uses in food.In order to adapt to the thought of people's uphold nature, health, the food preservative of Application and Development highly effective and safe has become world today's food preservative important field of research.According to interrelated data, confirm, in the long-term edible food of people, the toxicity of crude antistaling agent composition is well below artificial synthetic antistaling agent.Therefore the research of, seeking crude antistaling agent from nature has in recent years caused various countries scientist's great attention.A large amount of crude antistaling agent products of various countries' exploitation, are subject to people's popular welcome.
Summary of the invention:
The object of the invention is to, for deficiency of the prior art, provides a kind of food preservative.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of food preservative, and described food preservative is grouped into by the one-tenth of following weight portion:
Further, described food preservative is grouped into by the one-tenth of following weight portion:
Further, described food preservative is grouped into by the one-tenth of following weight portion:
Further, described food preservative, is grouped into by the one-tenth of following weight portion:
Beneficial effect of the present invention: long fresh-keeping period of the present invention, nontoxic, can be used as food additives, antiseptic effect is also remarkable.
The specific embodiment:
Below in conjunction with specific embodiment, technical scheme of the present invention is elaborated.
Embodiment 1
Food preservative is grouped into by the one-tenth of following weight portion:
Embodiment 2
Food preservative is grouped into by the one-tenth of following weight portion:
Embodiment 3
Food preservative is grouped into by the one-tenth of following weight portion:
Embodiment 4
Food preservative, is grouped into by the one-tenth of following weight portion:

Claims (4)

1. a food preservative, is characterized in that: described food preservative is grouped into by the one-tenth of following weight portion:
2. food preservative according to claim 1, is characterized in that: described food preservative is grouped into by the one-tenth of following weight portion:
3. food preservative according to claim 1, is characterized in that: described food preservative is grouped into by the one-tenth of following weight portion:
4. food preservative according to claim 1, is characterized in that: described food preservative is grouped into by the one-tenth of following weight portion:
CN201410260719.9A 2014-06-11 2014-06-11 Antistaling agent for food Pending CN104082827A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410260719.9A CN104082827A (en) 2014-06-11 2014-06-11 Antistaling agent for food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410260719.9A CN104082827A (en) 2014-06-11 2014-06-11 Antistaling agent for food

Publications (1)

Publication Number Publication Date
CN104082827A true CN104082827A (en) 2014-10-08

Family

ID=51630675

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410260719.9A Pending CN104082827A (en) 2014-06-11 2014-06-11 Antistaling agent for food

Country Status (1)

Country Link
CN (1) CN104082827A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106173798A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of Fructus Citri tangerinae based food antistaling agent
CN106173803A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of fried food antistaling agent
CN106173797A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of fruits food preservative
CN106172716A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of sauerkraut based food antistaling agent
CN106173792A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of seafood antistaling agent
CN106173805A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of packed food antistaling agent
CN106212664A (en) * 2016-07-26 2016-12-14 柳州定店科技有限公司 A kind of agent keeping vegetable fresh
CN106213119A (en) * 2016-07-26 2016-12-14 柳州定店科技有限公司 A kind of food preservative

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102370228A (en) * 2010-08-09 2012-03-14 顾艳臣 Food antistaling agent
CN103070453A (en) * 2012-12-27 2013-05-01 海安县国力化工有限公司 Food preservative

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102370228A (en) * 2010-08-09 2012-03-14 顾艳臣 Food antistaling agent
CN103070453A (en) * 2012-12-27 2013-05-01 海安县国力化工有限公司 Food preservative

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
曾繁涤等: "《惊喜华工产品及工艺学》", 31 October 1997, 北京：化学工业出版社 *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106173798A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of Fructus Citri tangerinae based food antistaling agent
CN106173803A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of fried food antistaling agent
CN106173797A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of fruits food preservative
CN106172716A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of sauerkraut based food antistaling agent
CN106173792A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of seafood antistaling agent
CN106173805A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of packed food antistaling agent
CN106212664A (en) * 2016-07-26 2016-12-14 柳州定店科技有限公司 A kind of agent keeping vegetable fresh
CN106213119A (en) * 2016-07-26 2016-12-14 柳州定店科技有限公司 A kind of food preservative

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20141008