CN104082826A - Antiseptic antistaling agent for food - Google Patents
Antiseptic antistaling agent for food Download PDFInfo
- Publication number
- CN104082826A CN104082826A CN201410260565.3A CN201410260565A CN104082826A CN 104082826 A CN104082826 A CN 104082826A CN 201410260565 A CN201410260565 A CN 201410260565A CN 104082826 A CN104082826 A CN 104082826A
- Authority
- CN
- China
- Prior art keywords
- parts
- antistaling agent
- food
- antiseptic
- food preservative
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000002421 anti-septic effect Effects 0.000 title abstract description 8
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 14
- 239000005452 food preservative Substances 0.000 claims description 22
- 235000019249 food preservative Nutrition 0.000 claims description 22
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 239000002778 food additive Substances 0.000 abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 2
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 108010039918 Polylysine Proteins 0.000 abstract 1
- 229930003427 Vitamin E Natural products 0.000 abstract 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 abstract 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 229960005055 sodium ascorbate Drugs 0.000 abstract 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 abstract 1
- 235000010199 sorbic acid Nutrition 0.000 abstract 1
- 229940075582 sorbic acid Drugs 0.000 abstract 1
- 239000004334 sorbic acid Substances 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 229940046009 vitamin E Drugs 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses an antiseptic antistaling agent for food. The antiseptic antistaling agent is prepared from the following components in parts by weight: 10-20 parts of epsilon-polylysine, 8-20 parts of L-sodium ascorbate, 2-12 parts of sorbic acid, 5-15 parts of citric acid, 10-20 parts of vitamin E, 10-20 parts of a material called Dongtaian in Chinese, and 30-40 parts of chitosan. The antiseptic antistaling agent disclosed by the invention has the advantages of long refreshing time, no toxin and no harm, the antiseptic antistaling agent can be used as a food additive, and the antiseptic effect of the antiseptic antistaling agent is obvious.
Description
Technical field:
The invention belongs to technical field of food additives, relate to a kind of food preservative freshness retaining agent.
Background technology:
Food preservative refers to for preventing that food is in storage, the process of circulation, due to going bad that microbial reproduction causes, or be not good at owing to storing sales terms, there is bad change in food interior quality, color and luster declines, for improving storage life, extend edibility and the additive that uses in food.In order to adapt to the thought of people's uphold nature, health, the food preservative of Application and Development highly effective and safe has become world today's food preservative important field of research.According to interrelated data, confirm, in the long-term edible food of people, the toxicity of crude antistaling agent composition is well below artificial synthetic antistaling agent.Therefore the research of, seeking crude antistaling agent from nature has in recent years caused various countries scientist's great attention.A large amount of crude antistaling agent products of various countries' exploitation, are subject to people's popular welcome.
Summary of the invention:
The object of the invention is to, for deficiency of the prior art, provides a kind of food preservative freshness retaining agent.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of food preservative freshness retaining agent: described food preservative is grouped into by the one-tenth of following weight portion:
Further, described food preservative is grouped into by the one-tenth of following weight portion:
Further, described food preservative is grouped into by the one-tenth of following weight portion:
Further, described food preservative, is grouped into by the one-tenth of following weight portion:
Beneficial effect of the present invention: long fresh-keeping period of the present invention, nontoxic, can be used as food additives, antiseptic effect is also remarkable.
The specific embodiment:
Below in conjunction with specific embodiment, technical scheme of the present invention is elaborated.
Embodiment 1
Food preservative is grouped into by the one-tenth of following weight portion:
Embodiment 2
Food preservative is grouped into by the one-tenth of following weight portion:
Embodiment 3
Food preservative is grouped into by the one-tenth of following weight portion:
Embodiment 4
。
Claims (4)
1. a food preservative freshness retaining agent, is characterized in that: described food preservative is grouped into by the one-tenth of following weight portion:
2. food preservative according to claim 1, is characterized in that: described food preservative is grouped into by the one-tenth of following weight portion:
3. food preservative according to claim 1, is characterized in that: described food preservative is grouped into by the one-tenth of following weight portion:
4. food preservative according to claim 1, is characterized in that: described food preservative is grouped into by the one-tenth of following weight portion:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410260565.3A CN104082826A (en) | 2014-06-11 | 2014-06-11 | Antiseptic antistaling agent for food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410260565.3A CN104082826A (en) | 2014-06-11 | 2014-06-11 | Antiseptic antistaling agent for food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104082826A true CN104082826A (en) | 2014-10-08 |
Family
ID=51630674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410260565.3A Pending CN104082826A (en) | 2014-06-11 | 2014-06-11 | Antiseptic antistaling agent for food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104082826A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011326A (en) * | 2015-08-21 | 2015-11-04 | 四川省汇泉罐头食品有限公司 | Mixed preservative |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610211A (en) * | 2013-11-14 | 2014-03-05 | 西华大学 | Special anti-browning preservative convenient for high temperature sterilization of dried beancurd sticks, and preparation method and application of preservative |
-
2014
- 2014-06-11 CN CN201410260565.3A patent/CN104082826A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610211A (en) * | 2013-11-14 | 2014-03-05 | 西华大学 | Special anti-browning preservative convenient for high temperature sterilization of dried beancurd sticks, and preparation method and application of preservative |
Non-Patent Citations (1)
| Title |
|---|
| 沈丕安: "《补益中药的临床应用》", 31 August 2008, article "天门冬", pages: 172 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011326A (en) * | 2015-08-21 | 2015-11-04 | 四川省汇泉罐头食品有限公司 | Mixed preservative |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141008 |