CN106212664A - A kind of agent keeping vegetable fresh - Google Patents
A kind of agent keeping vegetable fresh Download PDFInfo
- Publication number
- CN106212664A CN106212664A CN201610593059.5A CN201610593059A CN106212664A CN 106212664 A CN106212664 A CN 106212664A CN 201610593059 A CN201610593059 A CN 201610593059A CN 106212664 A CN106212664 A CN 106212664A
- Authority
- CN
- China
- Prior art keywords
- parts
- agent
- vegetable fresh
- sodium
- keeping vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 12
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 26
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims abstract description 24
- 235000019249 food preservative Nutrition 0.000 claims abstract description 11
- 239000005452 food preservative Substances 0.000 claims abstract description 11
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 9
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 9
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 9
- 239000011790 ferrous sulphate Substances 0.000 claims abstract description 9
- 235000003891 ferrous sulphate Nutrition 0.000 claims abstract description 9
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims abstract description 9
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims abstract description 9
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 9
- 239000011734 sodium Substances 0.000 claims description 9
- 229910052708 sodium Inorganic materials 0.000 claims description 9
- 230000002421 anti-septic effect Effects 0.000 abstract description 3
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 239000002778 food additive Substances 0.000 abstract description 3
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 235000010378 sodium ascorbate Nutrition 0.000 abstract 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 abstract 1
- 229960005055 sodium ascorbate Drugs 0.000 abstract 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The open a kind of agent keeping vegetable fresh of the present invention, described antistaling agent is grouped into by the one-tenth of following weight portion: 30 35 parts of Mel；Ferric phrophosphate 10 20 parts；Trehalose 5 15 parts；20 30 parts of ferrous sulfate；Sodium hydroxide 5 10 parts；L sodium ascorbate 5 10 parts；Food preservative 0.02 0.2 parts.Long fresh-keeping period of the present invention, nontoxic, can be as food additive, antiseptic effect is the most notable.
Description
Technical field
The invention belongs to antistaling agent technical field, be specifically related to a kind of agent keeping vegetable fresh.
Background technology
Food preservative refer to for prevent food storing, in the process of circulation, due to microbial reproduction cause rotten,
Or be not good at owing to storing sales terms, food interior quality generation deterioration, color and luster decline, and for improving storage life, extend edible valency
The additive being worth and use in food.Nature, healthy thought, the food of exploitation application highly effective and safe is advocated in order to adapt to people
Savor antistaling agent and become world today's food preservative important field of research.Confirm according to relevant information, be eaten for a long time people
Food in, the toxicity of crude antistaling agent composition is well below the antistaling agent of synthetic.Therefore, seek from nature in recent years
The research of crude antistaling agent has caused the great attention of various countries scientist.A large amount of crude antistaling agent products of various countries' exploitation, are subject to
The popular welcome of people.
Summary of the invention
For solving above-mentioned technical problem present in prior art, the invention provides a kind of agent keeping vegetable fresh.
The purpose of the present invention is achieved through the following technical solutions: a kind of agent keeping vegetable fresh, described antistaling agent is by following heavy
The one-tenth of amount part is grouped into: Mel 30-35 part；Ferric phrophosphate 10-20 part；Trehalose 5-15 part；Ferrous sulfate 20-30 part；Hydrogen-oxygen
Change sodium 5-10 part；L-AA sodium 5-10 part；Food preservative 0.02-0.2 part.
Preferably, described antistaling agent is grouped into by the one-tenth of following weight portion: 30 parts of Mel；Ferric phrophosphate 12 parts；Trehalose
10 parts；30 parts of ferrous sulfate；Sodium hydroxide 8 parts；5 parts of L-AA sodium；Food preservative 0.05 part.
The medicine have the advantages that long fresh-keeping period of the present invention, nontoxic, can be as food additive, antiseptic effect is also
Significantly.
Detailed description of the invention
The present invention is described further in conjunction with the embodiments.
A kind of agent keeping vegetable fresh, described antistaling agent is grouped into by the one-tenth of following weight portion: Mel 30-35 part；Ferric phrophosphate
10-20 part；Trehalose 5-15 part；Ferrous sulfate 20-30 part；Sodium hydroxide 5-10 part；Molten L-AA sodium 5-10 part；Food
Preservative 0.02-0.2 part.
Embodiment 1: a kind of agent keeping vegetable fresh, described antistaling agent is grouped into by the one-tenth of following weight portion: 30 parts of Mel；Burnt phosphorus
Acid ferrum 12 parts；Trehalose 10 parts；30 parts of ferrous sulfate；Sodium hydroxide 8 parts；5 parts of L-AA sodium；Food preservative 0.05
Part.
Embodiment 2: a kind of agent keeping vegetable fresh, described antistaling agent is grouped into by the one-tenth of following weight portion: 32 parts of Mel；Burnt phosphorus
Acid ferrum 10 parts；Trehalose 13 parts；25 parts of ferrous sulfate；Sodium hydroxide 10 parts；6 parts of L-AA sodium；Food preservative 0.1
Part.
Embodiment 3: a kind of agent keeping vegetable fresh, described antistaling agent is grouped into by the one-tenth of following weight portion: 35 parts of Mel；Burnt phosphorus
Acid ferrum 15 parts；Trehalose 8 parts；22 parts of ferrous sulfate；Sodium hydroxide 8 parts；7 parts of L-AA sodium；Food preservative 0.08
Part.
Long fresh-keeping period of the present invention, nontoxic, can be as food additive, antiseptic effect is the most notable.
In this description, the present invention is described with reference to its specific embodiment.But it is clear that still can make
Various modifications and alterations are without departing from the spirit and scope of the present invention.Therefore, description is considered as illustrative rather than limits
Property processed.
Claims (2)
1. an agent keeping vegetable fresh, it is characterised in that described antistaling agent is grouped into by the one-tenth of following weight portion: Mel 30-35 part；
Ferric phrophosphate 10-20 part；Trehalose 5-15 part；Ferrous sulfate 20-30 part；Sodium hydroxide 5-10 part；L-AA sodium 5-10
Part；Food preservative 0.02-0.2 part.
Agent keeping vegetable fresh the most according to claim 1, it is characterised in that described antistaling agent is grouped by the one-tenth of following weight portion
Become: 30 parts of Mel；Ferric phrophosphate 12 parts；Trehalose 10 parts；30 parts of ferrous sulfate；Sodium hydroxide 8 parts；5 parts of L-AA sodium；
Food preservative 0.05 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593059.5A CN106212664A (en) | 2016-07-26 | 2016-07-26 | A kind of agent keeping vegetable fresh |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593059.5A CN106212664A (en) | 2016-07-26 | 2016-07-26 | A kind of agent keeping vegetable fresh |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106212664A true CN106212664A (en) | 2016-12-14 |
Family
ID=57532962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610593059.5A Pending CN106212664A (en) | 2016-07-26 | 2016-07-26 | A kind of agent keeping vegetable fresh |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106212664A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173805A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of packed food antistaling agent |
| CN107683897A (en) * | 2017-08-23 | 2018-02-13 | 太仓市新滨农场专业合作社 | A kind of Green leaf vegetable antistaling agent |
| CN114246207A (en) * | 2021-11-19 | 2022-03-29 | 盐城恒辉食品有限公司 | Preservative for fresh cut vegetables |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101404900A (en) * | 2006-03-20 | 2009-04-08 | 日本卫材食品化学有限公司 | Shelflife-improving agent for food |
| CN102370228A (en) * | 2010-08-09 | 2012-03-14 | 顾艳臣 | Food antistaling agent |
| CN104082827A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Antistaling agent for food |
| CN106173805A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of packed food antistaling agent |
-
2016
- 2016-07-26 CN CN201610593059.5A patent/CN106212664A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101404900A (en) * | 2006-03-20 | 2009-04-08 | 日本卫材食品化学有限公司 | Shelflife-improving agent for food |
| CN102370228A (en) * | 2010-08-09 | 2012-03-14 | 顾艳臣 | Food antistaling agent |
| CN104082827A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Antistaling agent for food |
| CN106173805A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of packed food antistaling agent |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173805A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of packed food antistaling agent |
| CN107683897A (en) * | 2017-08-23 | 2018-02-13 | 太仓市新滨农场专业合作社 | A kind of Green leaf vegetable antistaling agent |
| CN114246207A (en) * | 2021-11-19 | 2022-03-29 | 盐城恒辉食品有限公司 | Preservative for fresh cut vegetables |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: 545006 No. 20, No. 2, 2 District, E, district 102, new Liu Road, Liuzhou, the Guangxi Zhuang Autonomous Region. Applicant after: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. Address before: 545005 No. 1, unit 1, Kim Du Hui, 16 Tan Zhong Xi Road, Liuzhou, the Guangxi Zhuang Autonomous Region, No. 5-13 Applicant before: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161214 |