CN105011326A - Mixed preservative - Google Patents
Mixed preservative Download PDFInfo
- Publication number
- CN105011326A CN105011326A CN201510516587.6A CN201510516587A CN105011326A CN 105011326 A CN105011326 A CN 105011326A CN 201510516587 A CN201510516587 A CN 201510516587A CN 105011326 A CN105011326 A CN 105011326A
- Authority
- CN
- China
- Prior art keywords
- parts
- antistaling agent
- natural
- preservative
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003755 preservative agent Substances 0.000 title abstract 10
- 230000002335 preservative effect Effects 0.000 title abstract 8
- 239000000843 powder Substances 0.000 claims abstract description 50
- 229920001817 Agar Polymers 0.000 claims abstract description 25
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 25
- 239000008272 agar Substances 0.000 claims abstract description 25
- 239000012153 distilled water Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000003795 chemical substances by application Substances 0.000 claims description 45
- 241000522254 Cassia Species 0.000 claims description 24
- 244000062241 Kaempferia galanga Species 0.000 claims description 24
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 24
- 241000219304 Portulacaceae Species 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 24
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 16
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims description 16
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 16
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 16
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 16
- 235000010331 calcium propionate Nutrition 0.000 claims description 16
- 239000004330 calcium propionate Substances 0.000 claims description 16
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 16
- 235000010352 sodium erythorbate Nutrition 0.000 claims description 16
- 235000010199 sorbic acid Nutrition 0.000 claims description 16
- 239000004334 sorbic acid Substances 0.000 claims description 16
- 229940075582 sorbic acid Drugs 0.000 claims description 16
- 230000006378 damage Effects 0.000 abstract description 13
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 2
- 244000141218 Alpinia officinarum Species 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 244000234609 Portulaca oleracea Species 0.000 abstract 1
- 229930003427 Vitamin E Natural products 0.000 abstract 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 229940046009 vitamin E Drugs 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 description 7
- 238000003786 synthesis reaction Methods 0.000 description 7
- 208000027418 Wounds and injury Diseases 0.000 description 6
- 230000009246 food effect Effects 0.000 description 6
- 208000014674 injury Diseases 0.000 description 6
- 238000011031 large-scale manufacturing process Methods 0.000 description 6
- 230000002194 synthesizing effect Effects 0.000 description 6
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 4
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 3
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 3
- 229940043253 butylated hydroxyanisole Drugs 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000019249 food preservative Nutrition 0.000 description 3
- 239000005452 food preservative Substances 0.000 description 3
- 230000001988 toxicity Effects 0.000 description 3
- 231100000419 toxicity Toxicity 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 235000010354 butylated hydroxytoluene Nutrition 0.000 description 2
- SPSPIUSUWPLVKD-UHFFFAOYSA-N 2,3-dibutyl-6-methylphenol Chemical compound CCCCC1=CC=C(C)C(O)=C1CCCC SPSPIUSUWPLVKD-UHFFFAOYSA-N 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the technical field of food processing, and particularly discloses a mixed preservative. The preservative comprises components in parts by mass as follows: 30-40 parts of cassia bark, 5-15 parts of lesser galangal rhizomes, 22-30 parts of purslane herb powder, 22-28 parts of agar powder, 1-3 parts of natural vitamin E and 70-120 parts of distilled water. The brand-new mixed preservative is formed with a synthetic preservative component and natural preservative component combined method, advantages of synthetic preservatives and natural preservatives can be combined, and irreparable damage caused by the preservative to human bodies can be reduced on the premise that the preservative time is prolonged as long as possible.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of mixed type antistaling agent.
Background technology
Antistaling agent commonly used by food has: benzoic acid, and be a kind of food preservative that countries in the world allow to use, it is easy in animal body excretes with dung liquid, and do not accumulate, toxicity is low and cheap, occupies most domestic antistaling agent market at present; Butylated hydroxy anisole (BHA), be one of antioxidant of current international extensive use, and have very strong anti-microbial effect, be mainly used in edible oil and fat, research on maximum utilized quantity is 0.2g/kg, shortcoming is that cost is higher; Dibutyl hydroxy toluene (BHT) is one of maximum antioxidant of current China output, cheap, is 1/5 ~ 1/8 of BHA, but non-oxidizability is strong not as BHA, and the scope of application is identical with BHA, and shortcoming is that toxicity is higher.In order to adapt to people's uphold nature, healthy thought, the food preservative of Application and Development highly effective and safe has become world today's food preservative important field of research.Confirm according to interrelated data, in the food that people eat for a long time, the toxicity of crude antistaling agent composition is well below the antistaling agent of Prof. Du Yucang.No matter but be the antistaling agent of synthesis and natural antistaling agent, fresh-keeping effect all can not reach the effect of long-period freshness preserving.
Summary of the invention
In order to overcome antistaling agent exist fresh keeping time shorter, cannot long-period freshness preserving, noxious material can the problem of a large amount of residual human body, proposes a kind of mixed type antistaling agent now.
For realizing above-mentioned technique effect, technical solution of the present invention is as follows:
A kind of mixed type antistaling agent, it is characterized in that, comprise Chinese cassia tree, galangal, purslane powder, agar powder, natural VE and distilled water, the mass fraction of each composition is respectively: described Chinese cassia tree is 30-40 part, described galangal is 5-15 part, described purslane powder is 22-30 part, described agar powder is 22-28 part, described natural VE is 1-3 part, described distilled water is 70-120 part.
Described Chinese cassia tree is 32-35 part, described galangal is 7-12 part, described purslane powder is 25-28 part, described agar powder is 24-26 part, described natural VE is 1-3 part, described distilled water is 80-110 part.
Described Chinese cassia tree is 34 parts, described galangal is 11 parts, described purslane powder is 27 parts, described agar powder is 25 parts, described natural VE is 2 parts, described distilled water is 95 parts.
Also include trehalose, arabo-ascorbic acid, calcium propionate and Sorbic Acid, the mass fraction of each composition is respectively: described trehalose is 5-15 part, described arabo-ascorbic acid is 12-20 part, described calcium propionate is 3-5 part, described Sorbic Acid is 7-9 part.
Described trehalose is 10 parts, described arabo-ascorbic acid is 15 parts, described calcium propionate is 4 parts, described Sorbic Acid is 8 parts.
The invention has the advantages that:
The mode that the present invention adopts the fresh-keeping composition of synthesis to combine with natural fresh-keeping composition, form brand-new a kind of mixed type antistaling agent, can in conjunction with the advantage of synthesizing class antistaling agent and crude antistaling agent, under the prerequisite extending fresh keeping time as far as possible, irremediable injury that antistaling agent causes human body can also be reduced.And the Chinese cassia tree that the application uses, galangal, purslane powder, agar powder etc., be natural component, it is convenient to obtain, be suitable for large-scale production needs, and low price, the trehalose used is, arabo-ascorbic acid is, calcium propionate and Sorbic Acid etc. then belong to less to harm, human body use after the less classification of residue, both be combined with each other, and can make to reach best to the fresh-keeping effect of food.
Detailed description of the invention
Embodiment 1
A kind of mixed type antistaling agent comprises Chinese cassia tree, galangal, purslane powder, agar powder, natural VE and distilled water, and the mass fraction of each composition is respectively: described Chinese cassia tree is 30-40 part, described galangal is 5-15 part, described purslane powder is 22-30 part, described agar powder is 22-28 part, described natural VE is 1-3 part, described distilled water is 70-120 part.The mode that the present invention adopts the fresh-keeping composition of synthesis to combine with natural fresh-keeping composition, form brand-new a kind of mixed type antistaling agent, can in conjunction with the advantage of synthesizing class antistaling agent and crude antistaling agent, under the prerequisite extending fresh keeping time as far as possible, irremediable injury that antistaling agent causes human body can also be reduced.And the Chinese cassia tree that the application uses, galangal, purslane powder, agar powder etc., be natural component, it is convenient to obtain, be suitable for large-scale production needs, and low price, the trehalose used is, arabo-ascorbic acid is, calcium propionate and Sorbic Acid etc. then belong to less to harm, human body use after the less classification of residue, both be combined with each other, and can make to reach best to the fresh-keeping effect of food.
Embodiment 2
A kind of mixed type antistaling agent comprises Chinese cassia tree, galangal, purslane powder, agar powder, natural VE and distilled water, and the mass fraction of each composition is respectively: described Chinese cassia tree is 32-35 part, described galangal is 7-12 part, described purslane powder is 25-28 part, described agar powder is 24-26 part, described natural VE is 1-3 part, described distilled water is 80-110 part.The mode that the present invention adopts the fresh-keeping composition of synthesis to combine with natural fresh-keeping composition, form brand-new a kind of mixed type antistaling agent, can in conjunction with the advantage of synthesizing class antistaling agent and crude antistaling agent, under the prerequisite extending fresh keeping time as far as possible, irremediable injury that antistaling agent causes human body can also be reduced.And the Chinese cassia tree that the application uses, galangal, purslane powder, agar powder etc., be natural component, it is convenient to obtain, be suitable for large-scale production needs, and low price, the trehalose used is, arabo-ascorbic acid is, calcium propionate and Sorbic Acid etc. then belong to less to harm, human body use after the less classification of residue, both be combined with each other, and can make to reach best to the fresh-keeping effect of food.
Embodiment 3
A kind of mixed type antistaling agent comprises Chinese cassia tree, galangal, purslane powder, agar powder, natural VE and distilled water, and the mass fraction of each composition is respectively: described Chinese cassia tree is 34 parts, described galangal is 11 parts, described purslane powder is 27 parts, described agar powder is 25 parts, described natural VE is 2 parts, described distilled water is 95 parts.The mode that the present invention adopts the fresh-keeping composition of synthesis to combine with natural fresh-keeping composition, form brand-new a kind of mixed type antistaling agent, can in conjunction with the advantage of synthesizing class antistaling agent and crude antistaling agent, under the prerequisite extending fresh keeping time as far as possible, irremediable injury that antistaling agent causes human body can also be reduced.And the Chinese cassia tree that the application uses, galangal, purslane powder, agar powder etc., be natural component, it is convenient to obtain, be suitable for large-scale production needs, and low price, the trehalose used is, arabo-ascorbic acid is, calcium propionate and Sorbic Acid etc. then belong to less to harm, human body use after the less classification of residue, both be combined with each other, and can make to reach best to the fresh-keeping effect of food.
Embodiment 4
A kind of mixed type antistaling agent comprises Chinese cassia tree, galangal, purslane powder, agar powder, natural VE and distilled water, and the mass fraction of each composition is respectively: described Chinese cassia tree is 30-40 part, described galangal is 5-15 part, described purslane powder is 22-30 part, described agar powder is 22-28 part, described natural VE is 1-3 part, described distilled water is 70-120 part.Also include trehalose, arabo-ascorbic acid, calcium propionate and Sorbic Acid, the mass fraction of each composition is respectively: described trehalose is 5-15 part, described arabo-ascorbic acid is 12-20 part, described calcium propionate is 3-5 part, described Sorbic Acid is 7-9 part.The mode that the present invention adopts the fresh-keeping composition of synthesis to combine with natural fresh-keeping composition, form brand-new a kind of mixed type antistaling agent, can in conjunction with the advantage of synthesizing class antistaling agent and crude antistaling agent, under the prerequisite extending fresh keeping time as far as possible, irremediable injury that antistaling agent causes human body can also be reduced.And the Chinese cassia tree that the application uses, galangal, purslane powder, agar powder etc., be natural component, it is convenient to obtain, be suitable for large-scale production needs, and low price, the trehalose used is, arabo-ascorbic acid is, calcium propionate and Sorbic Acid etc. then belong to less to harm, human body use after the less classification of residue, both be combined with each other, and can make to reach best to the fresh-keeping effect of food.
Embodiment 5
A kind of mixed type antistaling agent comprises Chinese cassia tree, galangal, purslane powder, agar powder, natural VE and distilled water, and the mass fraction of each composition is respectively: described Chinese cassia tree is 34 parts, described galangal is 11 parts, described purslane powder is 27 parts, described agar powder is 25 parts, described natural VE is 2 parts, described distilled water is 95 parts.Also include trehalose, arabo-ascorbic acid, calcium propionate and Sorbic Acid, the mass fraction of each composition is respectively: described trehalose is 10 parts, described arabo-ascorbic acid is 15 parts, described calcium propionate is 4 parts, described Sorbic Acid is 8 parts.The mode that the present invention adopts the fresh-keeping composition of synthesis to combine with natural fresh-keeping composition, form brand-new a kind of mixed type antistaling agent, can in conjunction with the advantage of synthesizing class antistaling agent and crude antistaling agent, under the prerequisite extending fresh keeping time as far as possible, irremediable injury that antistaling agent causes human body can also be reduced.And the Chinese cassia tree that the application uses, galangal, purslane powder, agar powder etc., be natural component, it is convenient to obtain, be suitable for large-scale production needs, and low price, the trehalose used is, arabo-ascorbic acid is, calcium propionate and Sorbic Acid etc. then belong to less to harm, human body use after the less classification of residue, both be combined with each other, and can make to reach best to the fresh-keeping effect of food.
Claims (5)
1. a mixed type antistaling agent, it is characterized in that: comprise Chinese cassia tree, galangal, purslane powder, agar powder, natural VE and distilled water, the mass fraction of each composition is respectively: described Chinese cassia tree is 30-40 part, described galangal is 5-15 part, described purslane powder is 22-30 part, described agar powder is 22-28 part, described natural VE is 1-3 part, described distilled water is 70-120 part.
2. a kind of mixed type antistaling agent according to claim 1, is characterized in that: described Chinese cassia tree is 32-35 part, described galangal is 7-12 part, described purslane powder is 25-28 part, described agar powder is 24-26 part, described natural VE is 1-3 part, described distilled water is 80-110 part.
3. a kind of mixed type antistaling agent according to claim 2, is characterized in that: described Chinese cassia tree is 34 parts, described galangal is 11 parts, described purslane powder is 27 parts, described agar powder is 25 parts, described natural VE is 2 parts, described distilled water is 95 parts.
4. a kind of mixed type antistaling agent according to claim 1,2 or 3, it is characterized in that: also include trehalose, arabo-ascorbic acid, calcium propionate and Sorbic Acid, the mass fraction of each composition is respectively: described trehalose is 5-15 part, described arabo-ascorbic acid is 12-20 part, described calcium propionate is 3-5 part, described Sorbic Acid is 7-9 part.
5. a kind of mixed type antistaling agent according to claim 4, is characterized in that: described trehalose is 10 parts, described arabo-ascorbic acid is 15 parts, described calcium propionate is 4 parts, described Sorbic Acid is 8 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510516587.6A CN105011326A (en) | 2015-08-21 | 2015-08-21 | Mixed preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510516587.6A CN105011326A (en) | 2015-08-21 | 2015-08-21 | Mixed preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105011326A true CN105011326A (en) | 2015-11-04 |
Family
ID=54401927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510516587.6A Pending CN105011326A (en) | 2015-08-21 | 2015-08-21 | Mixed preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105011326A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1147899A (en) * | 1995-10-19 | 1997-04-23 | 林添波 | Agent for preservation of Lichi fruit |
| AU2007263724A1 (en) * | 2006-06-27 | 2008-01-03 | Innovacion Y Desarrollo, S.A. | Preserving products for harvest fruits and vegetables |
| CN101878810A (en) * | 2009-05-08 | 2010-11-10 | 北京市第101中学 | Bacteriostatic application of purslane |
| WO2013103556A1 (en) * | 2012-01-05 | 2013-07-11 | The Trustees Of Columbia University In The City Of New York | Antimicrobial composition |
| CN103734268A (en) * | 2013-12-16 | 2014-04-23 | 苏州安特实业有限公司 | Fresh-keeping agent and preparation method thereof |
| CN104082826A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Antiseptic antistaling agent for food |
| CN104146055A (en) * | 2014-06-27 | 2014-11-19 | 广西大学 | Plant source fruit and vegetable preservative |
| CN104544472A (en) * | 2014-12-26 | 2015-04-29 | 山东省药学科学院 | Shrimp preservative containing pulullan polysaccharide |
-
2015
- 2015-08-21 CN CN201510516587.6A patent/CN105011326A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1147899A (en) * | 1995-10-19 | 1997-04-23 | 林添波 | Agent for preservation of Lichi fruit |
| AU2007263724A1 (en) * | 2006-06-27 | 2008-01-03 | Innovacion Y Desarrollo, S.A. | Preserving products for harvest fruits and vegetables |
| CN101878810A (en) * | 2009-05-08 | 2010-11-10 | 北京市第101中学 | Bacteriostatic application of purslane |
| WO2013103556A1 (en) * | 2012-01-05 | 2013-07-11 | The Trustees Of Columbia University In The City Of New York | Antimicrobial composition |
| CN103734268A (en) * | 2013-12-16 | 2014-04-23 | 苏州安特实业有限公司 | Fresh-keeping agent and preparation method thereof |
| CN104082826A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Antiseptic antistaling agent for food |
| CN104146055A (en) * | 2014-06-27 | 2014-11-19 | 广西大学 | Plant source fruit and vegetable preservative |
| CN104544472A (en) * | 2014-12-26 | 2015-04-29 | 山东省药学科学院 | Shrimp preservative containing pulullan polysaccharide |
Non-Patent Citations (1)
| Title |
|---|
| 刘程等: "《食品添加剂实用大全》", 30 November 1995 * |
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Application publication date: 20151104 |
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