CN104382184A - Long-acting food preservative - Google Patents
Long-acting food preservative Download PDFInfo
- Publication number
- CN104382184A CN104382184A CN201410556692.8A CN201410556692A CN104382184A CN 104382184 A CN104382184 A CN 104382184A CN 201410556692 A CN201410556692 A CN 201410556692A CN 104382184 A CN104382184 A CN 104382184A
- Authority
- CN
- China
- Prior art keywords
- parts
- long
- food preservative
- acting
- acting food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000005452 food preservative Substances 0.000 title claims abstract description 12
- 235000019249 food preservative Nutrition 0.000 title claims abstract description 12
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 4
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 4
- 239000002202 Polyethylene glycol Substances 0.000 claims abstract description 4
- 108010039918 Polylysine Proteins 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000007144 ferric diphosphate Nutrition 0.000 claims abstract description 4
- 239000011706 ferric diphosphate Substances 0.000 claims abstract description 4
- CADNYOZXMIKYPR-UHFFFAOYSA-B ferric pyrophosphate Chemical compound [Fe+3].[Fe+3].[Fe+3].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O CADNYOZXMIKYPR-UHFFFAOYSA-B 0.000 claims abstract description 4
- 229940036404 ferric pyrophosphate Drugs 0.000 claims abstract description 4
- 229920001223 polyethylene glycol Polymers 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 4
- 239000004334 sorbic acid Substances 0.000 claims abstract description 4
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 4
- 239000005720 sucrose Substances 0.000 claims abstract description 4
- -1 sucrose aliphatic ester Chemical class 0.000 claims abstract description 4
- 241000218628 Ginkgo Species 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 229960005137 succinic acid Drugs 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 244000194101 Ginkgo biloba Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 abstract 1
- 229960005055 sodium ascorbate Drugs 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000005260 corrosion Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000013064 chemical raw material Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a long-acting food preservative which is prepared from the following raw materials in parts by weight: 7-11 parts of sorbic acid, 6-8 parts of liquorice, 3-5 parts of dried orange peel, 8-11 parts of L-sodium ascorbate, 7-9 parts of epsilon-polylysine, 5-9 parts of succinic acid, 4-10 parts of ferric pyrophosphate, 3-6 parts of folium ginkgo, 1-5 parts of table salt, 4-10 parts of sucrose aliphatic ester and 2-8 parts of polyethylene glycol. The long-acting food preservative has the beneficial effects of long preservation time, good preservative effect, no pollution and good environment protection effect.
Description
Technical field
The present invention relates to a kind of long-acting food preservative.
Background technology
Food preservative refers to for preventing food in storage, the process of circulation, what cause due to microbial reproduction goes bad, or is not good at owing to storing sales terms, and food interior quality generation deterioration, color and luster decline, for improving storage life, extend edibility and the additive that uses in food.But existing food preservative main component is all chemical raw material, Long-Time Service may damage human body, causes irremediable loss, along with people advocate pollution-free food, it is also proposed certain requirement to antistaling agent.The first, require that antistaling agent can not damage food and human body; The second, require good refreshing effect, the fresh-keeping time is long.
Summary of the invention
For the deficiencies in the prior art, the technical problem to be solved in the present invention is, provide a kind of long-acting food preservative, the fresh-keeping time is long, simultaneously favorable anti-corrosion effect, environmental protection.
For solving the deficiencies in the prior art, the technical scheme that the present invention takes is: a kind of long-acting food preservative, is made up of the raw material of following parts by weight:
Sorbic acid 7-11 part, Radix Glycyrrhizae 6-8 part, dried orange peel 3-5 part, L-AA sodium 8-11 part, epsilon-polylysine 7-9 part, butanedioic acid 5-9 part, ferric pyrophosphate 4-10 part, ginkgo leaf 3-6 part, salt 1-5 part, sucrose fatty ester 4-10 part, polyethylene glycol 2-8 part.
The invention has the beneficial effects as follows, long-acting food preservative of the present invention, the fresh-keeping time is long, simultaneously favorable anti-corrosion effect, environmental protection.
Detailed description of the invention
embodiment 1
A kind of long-acting food preservative, be made up of the raw material of following parts by weight:
Sorbic acid 7-11 part, Radix Glycyrrhizae 6-8 part, dried orange peel 3-5 part, L-AA sodium 8-11 part, epsilon-polylysine 7-9 part, butanedioic acid 5-9 part, ferric pyrophosphate 4-10 part, ginkgo leaf 3-6 part, salt 1-5 part, sucrose fatty ester 4-10 part, polyethylene glycol 2-8 part.
Claims (1)
1. a long-acting food preservative, is characterized in that: be made up of the raw material of following parts by weight:
Sorbic acid 7-11 part, Radix Glycyrrhizae 6-8 part, dried orange peel 3-5 part, L-AA sodium 8-11 part, epsilon-polylysine 7-9 part, butanedioic acid 5-9 part, ferric pyrophosphate 4-10 part, ginkgo leaf 3-6 part, salt 1-5 part, sucrose fatty ester 4-10 part, polyethylene glycol 2-8 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556692.8A CN104382184A (en) | 2014-10-20 | 2014-10-20 | Long-acting food preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556692.8A CN104382184A (en) | 2014-10-20 | 2014-10-20 | Long-acting food preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104382184A true CN104382184A (en) | 2015-03-04 |
Family
ID=52600232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410556692.8A Pending CN104382184A (en) | 2014-10-20 | 2014-10-20 | Long-acting food preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104382184A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994604A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Fresh keeping agent for fresh keeping of apricots |
| CN106035627A (en) * | 2016-05-27 | 2016-10-26 | 柳州益泰农业科技有限公司 | Apricot fruit preservative agent |
| CN106173792A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of seafood antistaling agent |
| CN106172716A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of sauerkraut based food antistaling agent |
-
2014
- 2014-10-20 CN CN201410556692.8A patent/CN104382184A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994604A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Fresh keeping agent for fresh keeping of apricots |
| CN106035627A (en) * | 2016-05-27 | 2016-10-26 | 柳州益泰农业科技有限公司 | Apricot fruit preservative agent |
| CN106173792A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of seafood antistaling agent |
| CN106172716A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of sauerkraut based food antistaling agent |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150304 |