CN106173096A - A kind of damp eliminating scented tea - Google Patents
A kind of damp eliminating scented tea Download PDFInfo
- Publication number
- CN106173096A CN106173096A CN201610724655.2A CN201610724655A CN106173096A CN 106173096 A CN106173096 A CN 106173096A CN 201610724655 A CN201610724655 A CN 201610724655A CN 106173096 A CN106173096 A CN 106173096A
- Authority
- CN
- China
- Prior art keywords
- parts
- scented tea
- damp eliminating
- king
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of damp eliminating scented tea, in parts by weight, its raw material is: Flos Chrysanthemi king 3 parts 6 parts, Fructus Mume 2 parts 4 parts, Pericarpium Citri Reticulatae 3 parts 5 parts, Fructus Crataegi dry slice 2 parts 4 parts, Stigma Maydis 2 parts 4 parts.The present invention prepares conveniently, directly rushes with water, and this scented tea does not contain only effect of damp eliminating also rich in there being Folie Acid E antioxidant content, and can also warming and invigorating the spleen and stomach.
Description
Technical field
The present invention relates to a kind of damp eliminating scented tea.
Background technology
Scented tea is by tea brewed to the flower of plant, leaf or fruit, along with the raising of people's living standard, modern
The most increasingly pursuing quality of life, scented tea is the most very popular, and existing scented tea is all in bulk, all according to liking
Scented tea kind carries out mixing and brews, the most nonnutritive value, loses the trophic function of scented tea itself on the contrary.
Summary of the invention
It is an object of the invention to provide a kind of damp eliminating scented tea with Folie Acid E antioxidant content,
To achieve these goals, the technical solution used in the present invention is: a kind of damp eliminating scented tea, it is characterized in that: according to weight portion
Number meter, its raw material is: Flos Chrysanthemi king 3 parts-6 parts, Fructus Mume 2 parts-4 parts, Pericarpium Citri Reticulatae 3 parts-5 parts, Fructus Crataegi dry slice 2 parts-4 parts, Stigma Maydis 2 part-4
Part.
Preferably, in parts by weight, its raw material is: Flos Chrysanthemi king 3 parts, Fructus Mume 2 parts, Pericarpium Citri Reticulatae 3 parts, Fructus Crataegi dry slice 2 parts, jade
Rice palpus 2 parts.
Or, in parts by weight, its raw material can also be: Flos Chrysanthemi king 6 parts, Fructus Mume 4 parts, Pericarpium Citri Reticulatae 5 parts, Fructus Crataegi dry slice 4
Part, Stigma Maydis 4 parts.
The invention has the beneficial effects as follows: it is convenient to prepare, directly rush with water, this scented tea do not contain only effect of damp eliminating also rich in
There is Folie Acid E antioxidant content, and can also warming and invigorating the spleen and stomach.
Detailed description of the invention
Embodiment one: one damp eliminating scented tea of the present invention, in parts by weight, its raw material is: Flos Chrysanthemi king 3 parts, Fructus Mume 2
Part, Pericarpium Citri Reticulatae 3 parts, Fructus Crataegi dry slice 2 parts, Stigma Maydis 2 parts.
Embodiment two: one damp eliminating scented tea of the present invention, in parts by weight, its raw material is: Flos Chrysanthemi king 6 parts, Fructus Mume 4
Part, Pericarpium Citri Reticulatae 5 parts, Fructus Crataegi dry slice 4 parts, Stigma Maydis 4 parts.
Above content only in order to technical scheme to be described, those of ordinary skill in the art's technology to the present invention
Simple modification that scheme is carried out or equivalent, all without departing from the spirit and scope of technical solution of the present invention.
Claims (3)
1. a damp eliminating scented tea, is characterized in that: in parts by weight, and its raw material is: Flos Chrysanthemi king 3 parts-6 parts, Fructus Mume 2 part-4
Part, Pericarpium Citri Reticulatae 3 parts-5 parts, Fructus Crataegi dry slice 2 parts-4 parts, Stigma Maydis 2 parts-4 parts.
Damp eliminating scented tea the most according to claim 1, is characterized in that: in parts by weight, and its raw material is: Flos Chrysanthemi king 3 parts,
Fructus Mume 2 parts, Pericarpium Citri Reticulatae 3 parts, Fructus Crataegi dry slice 2 parts, Stigma Maydis 2 parts.
Damp eliminating scented tea the most according to claim 1, is characterized in that: in parts by weight, and its raw material is: Flos Chrysanthemi king 6 parts,
Fructus Mume 4 parts, Pericarpium Citri Reticulatae 5 parts, Fructus Crataegi dry slice 4 parts, Stigma Maydis 4 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610724655.2A CN106173096A (en) | 2016-08-26 | 2016-08-26 | A kind of damp eliminating scented tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610724655.2A CN106173096A (en) | 2016-08-26 | 2016-08-26 | A kind of damp eliminating scented tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173096A true CN106173096A (en) | 2016-12-07 |
Family
ID=57524664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610724655.2A Pending CN106173096A (en) | 2016-08-26 | 2016-08-26 | A kind of damp eliminating scented tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173096A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653184A (en) * | 2009-08-25 | 2010-02-24 | 广州市凯虹香精香料有限公司 | Acid inflatable cool-tea drink and preparation method thereof |
| CN102283298A (en) * | 2011-09-15 | 2011-12-21 | 李雄骥 | Pathogenic fire clearing summer-heat relieving tea |
-
2016
- 2016-08-26 CN CN201610724655.2A patent/CN106173096A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653184A (en) * | 2009-08-25 | 2010-02-24 | 广州市凯虹香精香料有限公司 | Acid inflatable cool-tea drink and preparation method thereof |
| CN102283298A (en) * | 2011-09-15 | 2011-12-21 | 李雄骥 | Pathogenic fire clearing summer-heat relieving tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |