CN106173095A - A kind of without the addition type preparation method of Herb Tea - Google Patents
A kind of without the addition type preparation method of Herb Tea Download PDFInfo
- Publication number
- CN106173095A CN106173095A CN201610721673.5A CN201610721673A CN106173095A CN 106173095 A CN106173095 A CN 106173095A CN 201610721673 A CN201610721673 A CN 201610721673A CN 106173095 A CN106173095 A CN 106173095A
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- CN
- China
- Prior art keywords
- insert
- flos
- herb tea
- drying
- addition type
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses the preparation method without addition type of a kind of Herb Tea, concrete preparation process is as follows: (1) mixes after the Flos Moutan taken, Flos Hibisci Mutabilis, ocean Citrus, purple wing Radix Semiaquilegiae being cleaned, then spreads out and be covered with gauze, packs up standby after natural air drying;(2) choose fresh Juniperus rigida Sieb.et Zucc. fruit, Flos Rosae Multiflorae is real cleans, and inserts and picks up after soaking in clear water, then insert Chinese liquor, stir into pulp shape after choosing stone after smashing to pieces;(3) insert in pulp by broken for the flower shears got ready, insert after stirring in hermetic container and stand, then insert drying in dehydrator;(4) mixture after drying is inserted and vacuum freeze continues be dried, pulverize after taking-up and load tea bag;The invention has the beneficial effects as follows: with rational formula, the Herb Tea that the technique of science is made, nutritive loss amount is few, additive-free additament of Denging, pure taste, the skin care that can wet one's whistle, whitening are healthy and strong.
Description
Technical field
The present invention relates to Herb Tea beverage preparing technical field, the preparation method without addition type of a kind of Herb Tea.
Background technology
Herb Tea is with alabastrum, petal or the tender leaf of flower plant as material, make after gathering, be dried, processing and
The health promoting beverage become.Herb Tea originates from Europe, typically refers in particular to those Rhizoma et radix valerianae class beverages without tea component, so Herb Tea
In fact it is free from the composition of " Folium Camelliae sinensis ".Herb Tea is of a great variety, feature is different, therefore, must understand fully variety classes when drinking
The pharmacology of Herb Tea, pharmacodynamic characteristics, just can give full play to the health care of Herb Tea.
Generally people can select the flowers oneself liked, and in addition simply process makes Herb Tea, but is not aware that
The Herb Tea arranged in pairs or groups out is suitable to be not suitable for self and drinks, and does not also have rational preparation method, and most Herb Tea that market is bought is again
There is multiple additives.
Summary of the invention
The invention aims to provide the preparation method without addition type of a kind of Herb Tea.
For achieving the above object, the invention discloses the preparation method without addition type of a kind of Herb Tea, according to parts by weight
Take Flos Moutan 30-40, Flos Hibisci Mutabilis 20-30, Juniperus rigida Sieb.et Zucc. fruit 50-70, Flos Rosae Multiflorae reality 50-70, ocean Citrus 20-30, purple wing Radix Semiaquilegiae 20-30,
Concrete preparation process is as follows:
(1) mix after the Flos Moutan taken, Flos Hibisci Mutabilis, ocean Citrus, purple wing Radix Semiaquilegiae being cleaned, then spread into thickness out and be 3-5 centimetre
Colored heap, be covered with gauze, natural air drying is packed up standby after 3-5 hour;
(2) choose fresh Juniperus rigida Sieb.et Zucc. fruit, Flos Rosae Multiflorae is real cleans, and inserts and picks up after soaking 1-3 minute in clear water, then insert former after smashing to pieces
0.3-0.5 times of Chinese liquor of material quality, stirs into pulp shape after choosing stone;
(3) insert in pulp by broken for the flower shears got ready, after stirring 5-10 minute, insert after hermetic container stands 2-3 hour, then
Insert dehydrator is dried to water content be 8%-10%, dry temperature be 90-110 DEG C;
(4) mixture after drying is inserted that to continue in vacuum freeze to be dried to water content be 1%-3%, pulverize after taking-up
Load tea bag.
Wherein, described vacuum freeze sets cryogenic temperature as-50 DEG C, and vacuum pressure is 1.3Pa.
Advantages of the present invention and good effect be:
The inventive method is with rational formula, the Herb Tea that the technique of science is made, and nutritive loss amount is few, and additive-free grade is added
Thing, pure taste, the skin care that can wet one's whistle, whitening are healthy and strong.
Detailed description of the invention
Specific embodiment one:
The preparation method without addition type of a kind of Herb Tea, takes Flos Moutan 30, Flos Hibisci Mutabilis 20, Juniperus rigida Sieb.et Zucc. fruit 50, rose according to parts by weight
Common vetch real 50, ocean Citrus 20, purple wing Radix Semiaquilegiae 20, concrete preparation process is as follows:
(1) mix after the Flos Moutan taken, Flos Hibisci Mutabilis, ocean Citrus, purple wing Radix Semiaquilegiae being cleaned, then spread into thickness out and be 3-5 centimetre
Colored heap, be covered with gauze, natural air drying is packed up standby after 3 hours;
(2) choose fresh Juniperus rigida Sieb.et Zucc. fruit, Flos Rosae Multiflorae is real cleans, and inserts and picks up after soaking 1 minute in clear water, then insert raw material after smashing to pieces
0.3 times of Chinese liquor of quality, stirs into pulp shape after choosing stone;
(3) insert in pulp by broken for the flower shears got ready, after stirring 5 minutes, insert after hermetic container stands 2 hours, then insert
Drying in dehydrator to water content is 8%, and drying temperature is 90 DEG C;
(4) mixture after drying is inserted that to continue in vacuum freeze to be dried to water content be 1%, set cryogenic temperature
For-50 DEG C, vacuum pressure is 1.3Pa, pulverizes and load tea bag after taking-up.
Specific embodiment two:
The preparation method without addition type of a kind of Herb Tea, takes Flos Moutan 40, Flos Hibisci Mutabilis 30, Juniperus rigida Sieb.et Zucc. fruit 70, rose according to parts by weight
Common vetch real 70, ocean Citrus 30, purple wing Radix Semiaquilegiae 30, concrete preparation process is as follows:
(1) mix after the Flos Moutan taken, Flos Hibisci Mutabilis, ocean Citrus, purple wing Radix Semiaquilegiae being cleaned, then spread into thickness out and be 3-5 centimetre
Colored heap, be covered with gauze, natural air drying is packed up standby after 5 hours;
(2) choose fresh Juniperus rigida Sieb.et Zucc. fruit, Flos Rosae Multiflorae is real cleans, and inserts and picks up after soaking 3 minutes in clear water, then insert raw material after smashing to pieces
0.5 times of Chinese liquor of quality, stirs into pulp shape after choosing stone;
(3) insert in pulp by broken for the flower shears got ready, after stirring 10 minutes, insert after hermetic container stands 3 hours, then insert
Drying in dehydrator to water content is 10%, and drying temperature is 110 DEG C;
(4) mixture after drying is inserted that to continue in vacuum freeze to be dried to water content be 3%, set cryogenic temperature
For-50 DEG C, vacuum pressure is 1.3Pa, pulverizes and load tea bag after taking-up.
Specific embodiment three:
The preparation method without addition type of a kind of Herb Tea, takes Flos Moutan 35, Flos Hibisci Mutabilis 25, Juniperus rigida Sieb.et Zucc. fruit 60, rose according to parts by weight
Common vetch real 60, ocean Citrus 25, purple wing Radix Semiaquilegiae 25, concrete preparation process is as follows:
(1) mix after the Flos Moutan taken, Flos Hibisci Mutabilis, ocean Citrus, purple wing Radix Semiaquilegiae being cleaned, then spread into thickness out and be 3-5 centimetre
Colored heap, be covered with gauze, natural air drying is packed up standby after 4 hours;
(2) choose fresh Juniperus rigida Sieb.et Zucc. fruit, Flos Rosae Multiflorae is real cleans, and inserts and picks up after soaking 2 minutes in clear water, then insert raw material after smashing to pieces
0.4 times of Chinese liquor of quality, stirs into pulp shape after choosing stone;
(3) insert in pulp by broken for the flower shears got ready, after stirring 8 minutes, insert after hermetic container stands 2.5 hours, then put
Entering to dry in dehydrator to water content is 9%, and drying temperature is 100 DEG C;
(4) mixture after drying is inserted that to continue in vacuum freeze to be dried to water content be 2%, set cryogenic temperature
For-50 DEG C, vacuum pressure is 1.3Pa, pulverizes and load tea bag after taking-up.
The above, the only present invention preferably detailed description of the invention, but protection scope of the present invention is not limited thereto,
Any those familiar with the art in the technical scope that the invention discloses, according to technical scheme and
Inventive concept equivalent or change in addition, all should contain within protection scope of the present invention.
Claims (2)
1. the preparation method without addition type of a Herb Tea, takes Flos Moutan 30-40, Flos Hibisci Mutabilis 20-30, Juniperus rigida Sieb.et Zucc. according to parts by weight
Really 50-70, Flos Rosae Multiflorae reality 50-70, ocean Citrus 20-30, purple wing Radix Semiaquilegiae 20-30, it is characterised in that concrete preparation process is as follows:
(1) mix after the Flos Moutan taken, Flos Hibisci Mutabilis, ocean Citrus, purple wing Radix Semiaquilegiae being cleaned, then spread into thickness out and be 3-5 centimetre
Colored heap, be covered with gauze, natural air drying is packed up standby after 3-5 hour;
(2) choose fresh Juniperus rigida Sieb.et Zucc. fruit, Flos Rosae Multiflorae is real cleans, and inserts and picks up after soaking 1-3 minute in clear water, then insert former after smashing to pieces
0.3-0.5 times of Chinese liquor of material quality, stirs into pulp shape after choosing stone;
(3) insert in pulp by broken for the flower shears got ready, after stirring 5-10 minute, insert after hermetic container stands 2-3 hour, then
Insert dehydrator is dried to water content be 8%-10%, dry temperature be 90-110 DEG C;
(4) mixture after drying is inserted that to continue in vacuum freeze to be dried to water content be 1%-3%, pulverize after taking-up
Load tea bag.
The preparation method without addition type of a kind of Herb Tea the most according to claim 1, it is characterised in that: described vacuum freezing
Drying equipment sets cryogenic temperature as-50 DEG C, and vacuum pressure is 1.3Pa.
Priority Applications (1)
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CN201610721673.5A CN106173095A (en) | 2016-08-25 | 2016-08-25 | A kind of without the addition type preparation method of Herb Tea |
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CN201610721673.5A CN106173095A (en) | 2016-08-25 | 2016-08-25 | A kind of without the addition type preparation method of Herb Tea |
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CN201610721673.5A Pending CN106173095A (en) | 2016-08-25 | 2016-08-25 | A kind of without the addition type preparation method of Herb Tea |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022189232A1 (en) * | 2021-03-10 | 2022-09-15 | Unilever Ip Holdings B.V. | A process for producing a herbal composition |
EP4151094A1 (en) * | 2021-09-21 | 2023-03-22 | Ekaterra Research and Development UK Limited | A process for producing a herbal composition |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102007992A (en) * | 2010-12-29 | 2011-04-13 | 杨军 | Sugar-candy camellia tea and processing method thereof |
CN103564112A (en) * | 2013-10-31 | 2014-02-12 | 钦州市钦南区良生堂花草茶有限公司 | Beautifying tea |
CN104824274A (en) * | 2015-05-07 | 2015-08-12 | 钦州市钦南区良生堂花草茶有限公司 | Herbal tea capable of maintaining beauty and keeping young and preparation method thereof |
-
2016
- 2016-08-25 CN CN201610721673.5A patent/CN106173095A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102007992A (en) * | 2010-12-29 | 2011-04-13 | 杨军 | Sugar-candy camellia tea and processing method thereof |
CN103564112A (en) * | 2013-10-31 | 2014-02-12 | 钦州市钦南区良生堂花草茶有限公司 | Beautifying tea |
CN104824274A (en) * | 2015-05-07 | 2015-08-12 | 钦州市钦南区良生堂花草茶有限公司 | Herbal tea capable of maintaining beauty and keeping young and preparation method thereof |
Non-Patent Citations (1)
Title |
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朱复融等: "《中华养生茶典·上》", 31 December 2009, 广东旅游出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022189232A1 (en) * | 2021-03-10 | 2022-09-15 | Unilever Ip Holdings B.V. | A process for producing a herbal composition |
EP4151094A1 (en) * | 2021-09-21 | 2023-03-22 | Ekaterra Research and Development UK Limited | A process for producing a herbal composition |
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Application publication date: 20161207 |