CN101032301B - Tianma food additive and preparing method thereof - Google Patents
Tianma food additive and preparing method thereof Download PDFInfo
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- CN101032301B CN101032301B CN2006100541154A CN200610054115A CN101032301B CN 101032301 B CN101032301 B CN 101032301B CN 2006100541154 A CN2006100541154 A CN 2006100541154A CN 200610054115 A CN200610054115 A CN 200610054115A CN 101032301 B CN101032301 B CN 101032301B
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- Prior art keywords
- rhizoma gastrodiae
- gastrodia tuber
- food additive
- starch
- juice
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
The present invention discloses one kind of gastrodia tuber food additive and its preparation process. The gastrodia tuber food additive is prepared with gastrodia tuber starch gastrodia tuber dregs and gastrodia tuber, and through washing, crushing, grinding, centrifugal separating and drying. The present invention features the comprehensive gastrodia tuber utilizing process including separatingfresh gastrodia tuber juice in a centrifuge to obtain fresh gastrodia tuber juice, fresh gastrodia tuber starch and gastrodia tuber dregs; producing gastrodia tuber beverage with the fresh gastrodia tuber juice; and producing food additive with gastrodia tuber starch, gastrodia tuber dregs and partial gastrodia tuber juice. The gastrodia tuber food additive has high medicinal value, low cost and simple production process.
Description
Technical field
The present invention relates to food additives, be specifically related to a kind of Tianma food additive and preparation method thereof.
Background technology
Rhizoma Gastrodiae is an orchid, and its Main Ingredients and Appearance is a gastrodin, claims Gastrodin again, and content is about more than 0.30%; It has flat liver, breath wind, end convulsion, the expansion softening blood vessel, hypotensive, strengthen the heart and brain CBF, improve effect such as cardio cerebral function.Since Gu, rhizoma Gastrodiae all is put into rare traditional Chinese medicine, its reputation even surpass the northeast genseng.Rhizoma Gastrodiae mainly is embodied among the medicine with medical value.In the prior art, various food additives are various in style, mostly utilized as food processing enterprises with the function of its effective ingredient.Interpolation also is developed rhizoma Gastrodiae as food, and as Chinese patent 03101919.6 " preparation method of fresh gastrodia tuber full powder ", it discloses to adopt and has squeezed the juice fast, and residue is made solvent through alcohol and extracted, and the instantaneous spray-drying of bright juice and extract is the processing technology of one.The problem that this method exists be with drain method, alcohol is made solvent and instantaneous drying process with atomizing, has complex process, problem that manufacturing cost is high.
Summary of the invention
At the prior art above shortcomings, the purpose of this invention is to provide a kind of medical value height, low, the simple Tianma food additive of production technology of cost, Tianma food is spread among the general crowd with a kind of very convenient mode.
Another object of the present invention provides the method for preparing Tianma food additive.
The present invention seeks to realize like this: Tianma food additive is formed by Rhizoma Gastrodiae starch, Rhizoma Gastrodiae residue drying.
Prepare the method for Tianma food additive, mainly comprise the steps:
(1) cleans: with the impurity elimination of fresh gastrodia elata stem tuber, reject mashed, bad part, clean up, drain open fire;
(2) pulverize, grind: after the first fragmentation, grind pulping with grinder again;
(3) centrifugation: after adopting centrifuge to separate, obtain the bright juice of rhizoma Gastrodiae, reach Rhizoma Gastrodiae starch, Rhizoma Gastrodiae residue;
(4) drying: with Rhizoma Gastrodiae starch and Rhizoma Gastrodiae residue drying, can be standby.In addition, also can suitably add Rhizoma Gastrodiae powder.
Core of the present invention is: adopts centrifuge to separate the fresh gastrodia elata slurry, obtains the bright juice of fresh rhizoma Gastrodiae, and fresh Rhizoma Gastrodiae starch and Rhizoma Gastrodiae residue.As the stoste of producing Rhizoma gastrodiae beverage, Rhizoma Gastrodiae starch, Rhizoma Gastrodiae residue are realized the comprehensive utilization of bright rhizoma Gastrodiae as food additives with Rhizoma Gastrodiae juice.
Compared to existing technology, the present invention has following advantage:
1, Tianma food additive is a raw material with Rhizoma Gastrodiae starch, Rhizoma Gastrodiae residue, and medical value is higher, cost is low;
2, be applied in the various food used as medicine, food additives, as very convenient in dessert, candy, noodles, the vermicelli etc.; Have the advantages that solubility is good, gastrodin content is high.Not only give full play to its drug action, and can improve the class of product and increase the attraction.
3, production technology is simple, is easy to carry out; It is edible to make Tianma food spread to huge numbers of families in a kind of mode very easily.
The specific embodiment
Tianma food additive of the present invention is formed by Rhizoma Gastrodiae starch, Rhizoma Gastrodiae residue drying.
Prepare the method for Tianma food additive, mainly comprise the steps:
(1) cleans: with the impurity elimination of fresh gastrodia elata stem tuber, reject mashed, bad part, clean up and dry open fire;
(2) pulverize, grind: after the first fragmentation, grind pulping with grinder again;
(3) centrifugation: after adopting centrifuge to separate, obtain the bright juice of rhizoma Gastrodiae, and Rhizoma Gastrodiae starch and Rhizoma Gastrodiae residue;
(4) drying: with Rhizoma Gastrodiae starch and Rhizoma Gastrodiae residue drying (oven dry or air-dry), can be standby.
(5) in addition, also can add 5～15% Rhizoma Gastrodiae powders, can be that powder or the bright rhizoma Gastrodiae that dried rhizoma Gastrodiae is made grinds, the powder of drying.
Claims (3)
1. Tianma food additive is characterized in that: by Rhizoma Gastrodiae starch and Rhizoma Gastrodiae residue drying, add Rhizoma Gastrodiae powder and form.
2. prepare the method for Tianma food additive, mainly comprise the steps:
(1) cleans: with the impurity elimination of fresh gastrodia elata stem tuber, reject mashed, bad part, clean up and dry open fire;
(2) pulverize, grind: after the first fragmentation, grind pulping with grinder again;
(3) centrifugation: after adopting centrifuge to separate, obtain the bright juice of rhizoma Gastrodiae, and Rhizoma Gastrodiae starch and Rhizoma Gastrodiae residue;
(4) drying: with Rhizoma Gastrodiae starch and Rhizoma Gastrodiae residue drying, can be standby.
3. according to the described method for preparing Tianma food additive of claim 2, it is characterized in that: the Rhizoma Gastrodiae powder mixing that adds 5～15% weight ratios at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100541154A CN101032301B (en) | 2006-03-08 | 2006-03-08 | Tianma food additive and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100541154A CN101032301B (en) | 2006-03-08 | 2006-03-08 | Tianma food additive and preparing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101032301A CN101032301A (en) | 2007-09-12 |
| CN101032301B true CN101032301B (en) | 2010-04-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006100541154A Expired - Fee Related CN101032301B (en) | 2006-03-08 | 2006-03-08 | Tianma food additive and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101032301B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509886A (en) * | 2016-10-13 | 2017-03-22 | 赤水市亿成生物科技有限公司 | Preparation method of gastrodia elata composite nutrient powder |
| CN111035009A (en) * | 2018-10-15 | 2020-04-21 | 南漳致远农业科技有限公司 | Method for producing gastrodia elata paste by using gastrodia elata waste materials |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1222374A (en) * | 1998-01-09 | 1999-07-14 | 李向东 | Active Gastrodia elata and its preparation |
| CN1429614A (en) * | 2003-01-23 | 2003-07-16 | 高峰 | Preparation method of fresh gastrodia whole powder |
| CN1528379A (en) * | 2003-09-30 | 2004-09-15 | 张喜倩 | Method for preparing full rhizoma gastrodiae cell rupture micro-pill capsule |
| CN1579475A (en) * | 2003-08-01 | 2005-02-16 | 熊邦培 | Sucking tablet of active tuber of elevated gastrodia |
| CN1698790A (en) * | 2005-05-27 | 2005-11-23 | 北京阜康仁生物制药科技有限公司 | Gastrodia tuber preparation and its preparing process |
-
2006
- 2006-03-08 CN CN2006100541154A patent/CN101032301B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1222374A (en) * | 1998-01-09 | 1999-07-14 | 李向东 | Active Gastrodia elata and its preparation |
| CN1429614A (en) * | 2003-01-23 | 2003-07-16 | 高峰 | Preparation method of fresh gastrodia whole powder |
| CN1579475A (en) * | 2003-08-01 | 2005-02-16 | 熊邦培 | Sucking tablet of active tuber of elevated gastrodia |
| CN1528379A (en) * | 2003-09-30 | 2004-09-15 | 张喜倩 | Method for preparing full rhizoma gastrodiae cell rupture micro-pill capsule |
| CN1698790A (en) * | 2005-05-27 | 2005-11-23 | 北京阜康仁生物制药科技有限公司 | Gastrodia tuber preparation and its preparing process |
Non-Patent Citations (3)
| Title |
|---|
| 陈长洲等.天麻超细粉体工业生产技术的实验研究.中药材25 7.2002,25(7),495-496. * |
| 韦玉芳.活性鸡蛋复合粉保健品的研制.食品加工23 9.2002,23(9),103-104. |
| 韦玉芳.活性鸡蛋复合粉保健品的研制.食品加工23 9.2002,23(9),103-104. * |
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| Publication number | Publication date |
|---|---|
| CN101032301A (en) | 2007-09-12 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100421 Termination date: 20120308 |