CN106135755A - A kind of ripe feedstuff of Mylopharyngodon piceus - Google Patents
A kind of ripe feedstuff of Mylopharyngodon piceus Download PDFInfo
- Publication number
- CN106135755A CN106135755A CN201610657245.0A CN201610657245A CN106135755A CN 106135755 A CN106135755 A CN 106135755A CN 201610657245 A CN201610657245 A CN 201610657245A CN 106135755 A CN106135755 A CN 106135755A
- Authority
- CN
- China
- Prior art keywords
- feedstuff
- ripe
- mylopharyngodon piceus
- semen maydis
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention relates to a kind of ripe feedstuff of Mylopharyngodon piceus, its recipe ingredient percentage by weight is: bamboo grove bamboo grass meal 40～70%, rape cake 5～15%, soybean cake 3～8%, Testa Tritici 10～30%, fish flour 2～8%, Semen Maydis 8～15%；Each component sum is 100%.The preparation method using above-mentioned formula to prepare the ripe feedstuff of Mylopharyngodon piceus is: fry upper Semen Maydis high temperature to becoming cooked maize, the most in proportion the Semen Maydis fried, rape cake, soybean cake are mixed in proportion and stir into powder raw material, then by the most size-reduced powder raw material by adding bamboo grove bamboo grass meal, Testa Tritici, fish flour, mixed fermentation cooks；Air-dry；Weigh, pack；Warehouse-in.Use the ripe diet of Mylopharyngodon piceus of the present invention Mylopharyngodon piceus out, do not use any chemical element additive, fermented by natural temperature, feedstuff carries out cooking the Mylopharyngodon piceus fed out, Fresh & Tender in Texture good to eat, enter test, be effectively improved meat protein content more than 20%.
Description
Technical field
The present invention relates to feed processing technology field, be specifically related to a kind of ripe feedstuff of Mylopharyngodon piceus.
Background technology
Mylopharyngodon piceus, has another name called " blue or green salamander ", " Bellamya quadrata is blue or green ", and fish body is big, fish shape is attractive in appearance, Fresh & Tender in Texture, be of high nutritive value, and is conducive to deep
Preparation and transport preserve.Under the conditions of life out of office, Mylopharyngodon piceus is made a living with the shellfish such as Bellamya quadrata, Concha meretricis seu cyclinae of searching for food, and belongs to relatively large fish
Class, it is necessary to 4-5 could growth and maturity.The quality of Mylopharyngodon piceus culture benefit, very big with the fine or not relation of feed quality, good feedstuff
The effect that the Mylopharyngodon piceus cultivation acquirement cycle is short, fish body big, fish shape is beautiful, profitable can be made.Along with the raising of living standards of the people, with
And the rise of the recreation such as recreational fishing, increasing to the demand of Mylopharyngodon piceus in recent years.Traditional black carp feed, be directly
It is processed feedstuff feeding, it is not processed into cooked, during feeding, it is impossible to meet raising of Mylopharyngodon piceus
Support mouthfeel, cause feedstuff to absorb the most complete, environment is caused pollution in various degree, meanwhile, raises Mylopharyngodon piceus growth week out
Phase and meat taste are the most undesirable.
Summary of the invention
For solving above-mentioned technical problem, the ripe feedstuff of a kind of Mylopharyngodon piceus that feeding effect is good, economic benefit is big that the present invention provides.
A kind of ripe feedstuff of Mylopharyngodon piceus, its recipe ingredient percentage by weight is: bamboo grove bamboo grass meal 40～70%, rape cake 5～15%, soybean cake
3～8%, Testa Tritici 10～30%, fish flour 2～8%, Semen Maydis 8～15%；Each component sum is 100%.
Preferably, the ripe feedstuff of described Mylopharyngodon piceus, be made up of the raw material components of following weight percents: bamboo grove bamboo grass meal 50～
60%, rape cake 8～13%, soybean cake 4～6%, Testa Tritici 15～25%, fish flour 4～7%, Semen Maydis 8～11%；Each component sum is 100%.
The preparation method using above-mentioned formula to prepare the ripe feedstuff of Mylopharyngodon piceus is:
(1). Semen Maydis high temperature in above-mentioned formula is fried to becoming cooked maize, is cooled to room temperature standby；
(2). in proportion by the Semen Maydis fried, rape cake, soybean cake, according to the ratio mix and blend of 1:2:1, then carry out being crushed to powder
Shape raw material for standby.
(3). by powder raw material the most size-reduced in step (2) by adding bamboo grove bamboo grass meal, Testa Tritici, fish flour, by 3:4:2:1's
Ratio mix homogeneously, is 28～35 DEG C of bottom fermentations 2～3 days in temperature, then uses food steamer to exist the most fermented feedstuff
Cook under high temperature；
(4). the feedstuff cooked is placed on the room-dry of shady and cool ventilation；
(5). weigh, pack；
(6). warehouse-in.
In the ripe feed formula of above-mentioned Mylopharyngodon piceus, the optimal recipe ingredient preferred weight percent of feeding effect is: bamboo grove bamboo grass meal
50%, rape cake 10%, soybean cake 5%, Testa Tritici 20%, fish flour 5%, Semen Maydis 10%.
Use the ripe diet of Mylopharyngodon piceus of the present invention Mylopharyngodon piceus out, do not use any chemical element additive, by nature
Temperature fermentation, carries out cooking the Mylopharyngodon piceus fed out by feedstuff, Fresh & Tender in Texture good to eat, entered test, and was effectively improved meat albumen
Matter content more than 20%.In feeding process, it is effectively improved the speed of growth of fish so that growth cycle shortens.
Detailed description of the invention
Principle and feature to the present invention are described below, and example is served only for explaining invention, is not intended to limit
Protection scope of the present invention.
A kind of ripe feedstuff of Mylopharyngodon piceus, its recipe ingredient percentage by weight is: bamboo grove bamboo grass meal 40～70%, rape cake 5～15%, soybean cake
3～8%, Testa Tritici 10～30%, fish flour 2～8%, Semen Maydis 8～15%；Each component sum is 100%.
Preferably, the ripe feedstuff of described Mylopharyngodon piceus, be made up of the raw material components of following weight percents: bamboo grove bamboo grass meal 50～
60%, rape cake 8～13%, soybean cake 4～6%, Testa Tritici 15～25%, fish flour 4～7%, Semen Maydis 8～11%；Each component sum is 100%.
The preparation method using above-mentioned formula to prepare the ripe feedstuff of Mylopharyngodon piceus is:
(1). Semen Maydis high temperature in above-mentioned formula is fried to becoming cooked maize, is cooled to room temperature standby；
(2). in proportion by the Semen Maydis fried, rape cake, soybean cake, according to the ratio mix and blend of 1:2:1, then carry out being crushed to powder
Shape raw material for standby.
(3). by powder raw material the most size-reduced in step (2) by adding bamboo grove bamboo grass meal, Testa Tritici, fish flour, by 3:4:2:1's
Ratio mix homogeneously, is 28～35 DEG C of bottom fermentations 2～3 days in temperature, then uses food steamer to exist the most fermented feedstuff
Cook under high temperature；
(4). the feedstuff cooked is placed on the room-dry of shady and cool ventilation；
(5). weigh, pack；
(6). warehouse-in.
In the ripe feed formula of above-mentioned Mylopharyngodon piceus, the optimal recipe ingredient preferred weight percent of feeding effect is: bamboo grove bamboo grass meal
50%, rape cake 10%, soybean cake 5%, Testa Tritici 20%, fish flour 5%, Semen Maydis 10%.
Use the ripe diet of Mylopharyngodon piceus of the present invention Mylopharyngodon piceus out, do not use any chemical element additive, by nature
Temperature fermentation, carries out cooking the Mylopharyngodon piceus fed out by feedstuff, Fresh & Tender in Texture good to eat, entered test, and was effectively improved meat albumen
Matter content more than 20%.In feeding process, it is effectively improved the speed of growth of fish so that growth cycle shortens.
Claims (4)
1. the ripe feedstuff of Mylopharyngodon piceus, it is characterised in that: its recipe ingredient percentage by weight is: bamboo grove bamboo grass meal 40～70%, rape cake 5
～15%, soybean cake 3～8%, Testa Tritici 10～30%, fish flour 2～8%, Semen Maydis 8～15%；Each component sum is 100%.
2. according to the ripe feedstuff of the Mylopharyngodon piceus described in claim 1, it is characterised in that: the ripe feedstuff of described Mylopharyngodon piceus is by following weight percent
The raw material components composition of ratio: bamboo grove bamboo grass meal 50～60%, rape cake 8～13%, soybean cake 4～6%, Testa Tritici 15～25%, fish flour 4～7%,
Semen Maydis 8～11%；Each component sum is 100%.
3. according to the ripe feedstuff of the Mylopharyngodon piceus described in claim 1 or 2, it is characterised in that: described Mylopharyngodon piceus ripe feed formula component weight
Amount percentage ratio is: bamboo grove bamboo grass meal 50%, rape cake 10%, soybean cake 5%, Testa Tritici 20%, fish flour 5%, Semen Maydis 10%.
4. according to the ripe feedstuff of Mylopharyngodon piceus described in claim 1,2 or 3 any one claim, it is characterised in that: use above-mentioned
Formula prepares the preparation method of the ripe feedstuff of Mylopharyngodon piceus:
(1). Semen Maydis high temperature in above-mentioned formula is fried to becoming cooked maize, is cooled to room temperature standby；
(2). in proportion by the Semen Maydis fried, rape cake, soybean cake, according to the ratio mix and blend of 1:2:1, then carry out being crushed to powder
Shape raw material for standby；
(3). by powder raw material the most size-reduced in step (2) by adding bamboo grove bamboo grass meal, Testa Tritici, fish flour, in the ratio of 3:4:2:1
Mix homogeneously, is 28～35 DEG C of bottom fermentations 2～3 days in temperature, then uses food steamer at high temperature the most fermented feedstuff
Under cook；
(4). the feedstuff cooked is placed on the room-dry of shady and cool ventilation；
(5). weigh, pack；
(6). warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610657245.0A CN106135755A (en) | 2016-08-12 | 2016-08-12 | A kind of ripe feedstuff of Mylopharyngodon piceus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610657245.0A CN106135755A (en) | 2016-08-12 | 2016-08-12 | A kind of ripe feedstuff of Mylopharyngodon piceus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135755A true CN106135755A (en) | 2016-11-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610657245.0A Pending CN106135755A (en) | 2016-08-12 | 2016-08-12 | A kind of ripe feedstuff of Mylopharyngodon piceus |
Country Status (1)
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| CN (1) | CN106135755A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106818545A (en) * | 2016-11-26 | 2017-06-13 | 安徽裕龙种植农民专业合作社 | A kind of method for breeding for improving the anti-ammonia nitrogen stress ability of black carp |
| CN106983046A (en) * | 2017-05-24 | 2017-07-28 | 杜健敏 | A kind of goldfish feed |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192378A (en) * | 2015-09-30 | 2015-12-30 | 陆川县英平畜牧业有限责任公司 | Raising method for producing sows |
| CN105309767A (en) * | 2014-08-01 | 2016-02-10 | 枣庄华宝牧业开发有限公司 | Preparation method of fish feed by utilizing fresh chicken manure |
-
2016
- 2016-08-12 CN CN201610657245.0A patent/CN106135755A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105309767A (en) * | 2014-08-01 | 2016-02-10 | 枣庄华宝牧业开发有限公司 | Preparation method of fish feed by utilizing fresh chicken manure |
| CN105192378A (en) * | 2015-09-30 | 2015-12-30 | 陆川县英平畜牧业有限责任公司 | Raising method for producing sows |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106818545A (en) * | 2016-11-26 | 2017-06-13 | 安徽裕龙种植农民专业合作社 | A kind of method for breeding for improving the anti-ammonia nitrogen stress ability of black carp |
| CN106983046A (en) * | 2017-05-24 | 2017-07-28 | 杜健敏 | A kind of goldfish feed |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161123 |
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| RJ01 | Rejection of invention patent application after publication |