CN106107943A - 以红枣和枸杞为培养基制备桑黄菌丝块 - Google Patents
以红枣和枸杞为培养基制备桑黄菌丝块 Download PDFInfo
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
以红枣和枸杞为培养基制备桑黄菌丝块,是用红枣、枸杞为主要原料作为培养基,将培养基灭菌后接入桑黄菌种,接着培育至菌丝长满培养基而得到红枣、枸杞、桑黄组合菌丝块。通过实施本发明,用生物技术把红枣、枸杞、桑黄组成形成新型特色的红枣、枸杞、桑黄组合菌丝块,产品的形成不但具有特色、新颖,而且使其营养更富集,而其功能作用及保健功效更加突出。是一种新型特色的保健品。同时,红枣、枸杞、桑黄组合菌丝块的生产制备工艺具有培育周期短、生产制备工艺简单、产品的生产效率高及稳定等特点。此外,形成的产品用途广泛,可以作为制备成药品、保健品、特色食品添加剂的原料。不但有非常好的市场前景,而且产生的经济效益亦会非常显著。
Description
技术领域
本发明属于生物技术领域,具体涉及到一种以红枣和枸杞为培养基制备桑黄菌丝块。
背景技术
所述的桑黄是珍稀药用真菌,其子实体可入药。它主要寄生于桑、杨、柳、桦、桃等阔叶树的枯立木及立木上及树干上,其主要功能为抗癌,抗纤维化,抗氧化,其治疗癌症的有效率达90%以上。桑黄在生物抗癌领域被国际公认为最具抗癌功效的真菌,其在抗癌领域中有效率排名第一,是国际医药界与保健品行业抗癌产品生产原料。这味古老的中药,名气远不如冬虫夏草,可是它的功效却不比冬虫夏草差。目前,国际公认的生物桑黄多糖是从桑黄的菌丝体、子实体中提取具有生物活性的多糖类物质。研究证实,桑黄多糖具有明显免疫调节、抗癌抗肿瘤、抗氧化、降低血糖、保护肝脏等作用。
而当前制约着桑黄进一步开发和利用的因素主要有:(1)桑黄野生资源日益匮乏,野生桑黄资源难以恢复,致使桑黄子实体无法大量形成;(2)桑黄对环境敏感,生长期长,人工栽培难度较大。为了解决了因为野生桑黄资源的不足及人工栽培难度大导致桑黄子实体无法大量产出继而影响桑黄药源的应用问题;经过科研人员不断的研究,现在通过生物深层发酵技术开发出全新的一种桑黄产品——桑黄菌丝体。研究表明,桑黄菌丝体的有效成分和子实体一样。通过生物深层发酵技术生产桑黄菌丝体,其生产周期短、工艺简单、生产效率高及稳定等特点,是人工培养桑黄产品的主要发展方向。目前生产桑黄菌丝体所用的原料主要为粮食精料,如玉米粉、黄豆粉等,在此原料基础上添加些无机盐元素为碳、氮源,继而培养出优质价廉的桑黄菌丝体。
从相关报道中获悉,以桑黄子实体的提取物或浸出液加工成饮料、食品或药品。还开发出各种桑黄子实体经破壁后加工成超微粉末胶囊类口服产品、桑黄人工菌丝体培养物等。
发明内容
本发明的目的就是提供全新的以红枣和枸杞为培养基制备桑黄菌丝块。具体包括:该菌丝块是用红枣、枸杞为主要原料作为培养基,将培养基灭菌后接入桑黄菌种,接着培育至菌丝长满培养基而得到红枣、枸杞、桑黄组合菌丝块。
所述的红枣,又名大枣。特点是维生素含量非常高,有“天然维生素丸”的美誉,具有滋阴补阳,补血之功效。红枣是一种营养佳品,被誉为“百果之王”。红枣含有丰富的维生素A、B、C等人体必须的多种维生素和18种氨基酸、矿物质 ,其中维生素C(抗坏血酸)的含量竟高达葡萄、苹果的70~80倍,芦丁(维生素P)的含量也很高,这两种维生素对防癌和预防高血压、高血脂都有一定作用。红枣性温味甘,含有蛋白质、脂肪、糖、钙、磷、铁、镁及丰富的维生素A、维生素C、维生素B1、维生素B2,此外还含有胡萝卜素等,营养十分丰富,民间有“天天吃红枣,一生不显老”之说。红枣不仅是人们喜爱的果品,也是一味滋补脾胃、养血安神、治病强身的良 药。产妇食用红枣,能补中益气、养血安神,加速机体复原;老年体弱者食用红枣,能增强体质,延缓衰老;尤其是一些从事脑力劳动的人及神经衰弱者,用红枣煮汤代茶,能安心守神,增进食欲。素有茶癖的人,晚间过饮,难免辗转不眠,若每晚以红枣煎汤代茶,可免除失眠之苦。春秋季节,乍寒乍暖,在红枣中加几片桑叶煎汤代茶,可预防伤风感冒;夏令炎热,红枣与荷叶同煮可利气消暑;冬日严寒,红枣汤加生姜红糖 ,可驱寒暖胃。红枣是天然的美容食品,还可益气健脾,促进气血生化循环和抗衰老。红枣不仅是一种深受老百姓喜爱的食品,也是一味常用的中药。现代药理研究发现,红枣中含有较多的蛋白质、氨基酸、糖类、有机酸 、维生素A、维 生素B2.维生素C、P 等,以及微量元素钙、磷、钾、铁、镁、铝和大量的环磷酸腺苷等。它性温、味甘,具有补脾益气、养血安神、生津液、解药毒、缓和药性的功效。中医很早就有用红枣组方的“养肝汤”来养肝排毒的方法。湖北省中医院脏象肝病研究所所长博士生导师盛国光教授介绍,红枣具有保肝、健脾、降低胆固醇、升高白血球、抗过敏等作用。
所述的枸杞为人们对商品枸杞子、植物宁夏枸杞、中华枸杞等枸杞属下物种的统称(中药称枸杞子)。与琼珍灵芝、长白山人参,东阿阿胶并称为中药四宝。枸杞的主要成份:枸杞多糖、枸杞子含甜菜碱(betane)、阿托品(atropine)、天仙子胺(gyoscyamine)、枸杞色素等。其中,枸杞多糖是一种水溶性多糖,是枸杞中最主要的活性成分,相对分子质量为68-200,成为国内外研究热点。其中又以枸杞多糖的免疫调节和抗肿瘤作用的研究最多。现已有很多研究表明枸杞多糖具有促进免疫、抗衰老、抗肿瘤、清除自由基、抗疲劳、抗辐射、保肝、生殖功能保护和改善等作用。甜菜碱,化学名称为1-羧基-N,N,N-三甲氨基乙内酯,在化学结构上与氨基酸相似,属于季胺碱类物质。甜菜碱是枸杞果、叶、柄中主要的生物碱之一。枸杞对脂质代谢或抗脂肪肝的作用主要是由于所含的甜菜碱引起的,它在体内起甲基供应体的作用。关于枸杞甜菜碱的研究仅限于国内在含量的测定、提取工艺和对枸杞植物的生理作用(增强耐盐性)研究方面,关于枸杞甜菜碱的药理药效研究很少。 枸杞色素是存在于枸杞浆果中的各类呈色物质,是枸杞籽的重要生理活性成分。主要包括-胡萝卜素、叶黄素和其他有色物质。枸杞所含有的类胡萝卜素则具有非常重要的药用价值。很多研究已经证明枸杞籽色素具有提高人体免疫功能、预防和抑制肿瘤及预防动脉粥样硬化等作用。胡萝卜素是枸杞色素的主要活性成分,具有抗氧化和作为维生素A的合成前体等重要的生理功能。
本发明是通过以下技术方案来实现的:
以红枣和枸杞为培养基制备桑黄菌丝块,技术方案中在于:该菌丝块是用红枣、枸杞为主要原料作为培养基,将培养基灭菌后接入桑黄菌种,接着培育至菌丝长满培养基而得到红枣、枸杞、桑黄组合菌丝块。
具体包括如下步骤:
1、红枣采集及处理:采集干透、无变质、色泽正常的红枣为原料,接着将红枣去核并破碎成为玉米粒大小备用。
2、枸杞采集及处理:采集干透、无变质、色泽正常的枸杞为原料。
3、制备培养基:培养基是由48%的红枣、40%的枸杞、7%的玉米粉和5%的大米粉组成,先把上述各种原料混合起来并搅拌均匀得混合料,接着用3%的红糖水拌入混合料中,把混合料的湿度含量调至55-60%,然后把混合物料分装于培养容器内,装入量为混合物料在培养容器内的厚度是2-3cm,最后按照常规方法灭菌后得生产用培养基。
4、接种:在无菌环境下接入桑黄菌种。
5、培菌:将接好种的培养容器移到培养室进行避光培养,在温度是20~23℃、相对湿度为60~65%的环境下培养至菌丝长满培养基。
6、成品:当桑黄菌丝长满培养基并交织连接成块时得到成品红枣、枸杞、桑黄组合菌丝块。
本发明既有如下优点:
1、本发明所提出的红枣、枸杞、桑黄组合菌丝块其制备方法构思新颖,生产工艺简单、容易实施。
2、通过实施本发明,用生物技术把红枣、枸杞、桑黄组合形成另一个特色的结合体——红枣、枸杞、桑黄组合菌丝块,产品的形成不但具有特色、新颖,而且使其营养更富集,而其功能作用及保健功效更加突出。是一种新型特色的保健品。
3、通过实施本发明,最终产品——红枣、枸杞、桑黄组合菌丝块的生产制备工艺具有培育周期短、生产制备工艺简单、产品的生产效率高及稳定等特点。
4、通过实施本发明,形成的产品用途广泛,可以作为制备成药品、保健品、特色食品添加剂的原料。不但有非常好的市场前景,而且产生的经济效益亦会非常显著。
具体实施方式
下面结合实施例对本发明的方法进一步说明。
以红枣和枸杞为培养基制备桑黄菌丝块,技术方案中在于:该菌丝块是用红枣、枸杞为主要原料作为培养基,将培养基灭菌后接入桑黄菌种,接着培育至菌丝长满培养基而得到红枣、枸杞、桑黄组合菌丝块。
实施例1:
1、红枣采集及处理:采集干透、无变质、色泽正常的红枣为原料,接着将红枣去核并破碎成为玉米粒大小备用。
2、枸杞采集及处理:采集干透、无变质、色泽正常的枸杞为原料。
3、制备培养基:培养基是由48%的红枣、40%的枸杞、7%的玉米粉和5%的大米粉组成,先把上述各种原料混合起来并搅拌均匀得混合料,接着用3%的红糖水拌入混合料中,把混合料的湿度含量调至55-60%,然后把混合物料分装于培养容器内,装入量为混合物料在培养容器内的厚度是2-3cm,最后按照常规方法灭菌后得生产用培养基。
4、接种:在无菌环境下接入7-8个点的桑黄菌种。
5、培菌:将接好种的培养容器移到培养室进行避光培养,在温度是20~23℃、相对湿度为60~65%的环境下培养至菌丝长满培养基。
6、成品:当桑黄菌丝长满培养基并交织连接成块时得到成品红枣、枸杞、桑黄组合菌丝块。
实施例2:
1、红枣采集及处理:采集干透、无变质、色泽正常的红枣为原料,接着将红枣去核并破碎成为玉米粒大小备用。
2、枸杞采集及处理:采集干透、无变质、色泽正常的枸杞为原料。
3、制备培养基:培养基是由48%的红枣、40%的枸杞、7%的玉米粉和5%的大米粉组成,先把上述各种原料混合起来并搅拌均匀得混合料,接着用3%的红糖水拌入混合料中,把混合料的湿度含量调至55-60%,然后把混合物料分装于培养容器内,装入量为混合物料在培养容器内的厚度是2-3cm,最后按照常规方法灭菌后得生产用培养基。
4、接种:在无菌环境下根据培养基的重量接入10~12%的桑黄菌种。
5、培菌:将接好种的培养容器移到培养室进行避光培养,在温度是20~23℃、相对湿度为60~65%的环境下培养至菌丝长满培养基。
6、成品:当桑黄菌丝长满培养基并交织连接成块时得到成品红枣、枸杞、桑黄组合菌丝块。
Claims (1)
1.以红枣和枸杞为培养基制备桑黄菌丝块,其特征在于:该菌丝块是用红枣、枸杞为主要原料作为培养基,将培养基灭菌后接入桑黄菌种,接着培育至菌丝长满培养基而得到红枣、枸杞、桑黄组合菌丝块;
具体包括如下步骤:
(1)红枣采集及处理:采集干透、无变质、色泽正常的红枣为原料,接着将红枣去核并破碎成为玉米粒大小备用;
(2)枸杞采集及处理:采集干透、无变质、色泽正常的枸杞为原料;
(3)制备培养基:培养基是由48%的红枣、40%的枸杞、7%的玉米粉和5%的大米粉组成,先把上述各种原料混合起来并搅拌均匀得混合料,接着用3%的红糖水拌入混合料中,把混合料的湿度含量调至55-60%,然后把混合物料分装于培养容器内,装入量为混合物料在培养容器内的厚度是2-3cm,最后按照常规方法灭菌后得生产用培养基;
(4)接种:在无菌环境下接入桑黄菌种;
(5)培菌:将接好种的培养容器移到培养室进行避光培养,在温度是20~23℃、相对湿度为60~65%的环境下培养至菌丝长满培养基;
(6)成品:当桑黄菌丝长满培养基并交织连接成块时得到成品红枣、枸杞、桑黄组合菌丝块。
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