CN106106670A - A kind of Flos Lonicerae crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of Flos Lonicerae crisp short cakes with sesame and preparation method thereof Download PDFInfo
- Publication number
- CN106106670A CN106106670A CN201610671207.0A CN201610671207A CN106106670A CN 106106670 A CN106106670 A CN 106106670A CN 201610671207 A CN201610671207 A CN 201610671207A CN 106106670 A CN106106670 A CN 106106670A
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- CN
- China
- Prior art keywords
- parts
- powder
- flos lonicerae
- sesame
- short cakes
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The present invention relates to a kind of Flos Lonicerae crisp short cakes with sesame and preparation method thereof, be made up of following raw material: Flos Lonicerae extractive solution, Self-raising flour, snow frog oil, coix seed oil, wine, mutton soup, nutrient condiments, old ginger powder；Its manufacture method comprises the following steps: (1) prepares Flos Lonicerae extractive solution；(2) nutrient condiments is prepared；(3) each raw material is mixed, be kneaded into dough；(4) dough is split molding, toast to obtain finished product.The present invention is using Flos Lonicerae extractive solution as crisp short cakes with sesame raw material, and add the nutrient condiments such as black sesame powder, egg albumen powder, sweet potato powder, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition；Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of Flos Lonicerae crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, along with rapid economic development, urbanization process quickening and all-round well-off society and new countryside construction
Deepening continuously, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Flos Lonicerae crisp short cakes with sesame and preparation method thereof, its unique flavor, battalion
Support abundant, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of Flos Lonicerae crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Flos Lonicerae
Extracting solution 15～30 parts, Self-raising flour 30～100 parts, snow frog oil 3～10 parts, coix seed oil 2～6 parts, wine 3～7 parts, Carnis caprae seu ovis
Soup 3～7 parts, nutrient condiments 8～15 parts, old ginger powder 0.5～1 part；Described nutrient condiments includes following weight
Raw material: black sesame powder 5～10 parts, egg albumen powder 2～6 parts, sweet potato powder 0.3～0.8 part, moringa powder 0.3～0.8 part, Mel 2～5 parts,
Sal 3～8 parts, chicken essence 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) Flos Lonicerae is put into and water soaks 3～6 hours, after big fire is boiled, turn a little fire and simmer 20～40 minutes, mistake
Filter Flos Lonicerae extractive solution is stand-by；
(2) black sesame powder, egg albumen powder, sweet potato powder, moringa powder, Mel, Sal and chicken essence are added appropriate warm water mix homogeneously
Become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after snow frog oil being heated, be sequentially added into Flos Lonicerae extractive solution, coix seed oil, wine, sheep
The nutrient condiments that meat soup, old ginger powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28～40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140～180 DEG C, and baking time is 25～40 minutes.
Beneficial effect:
The present invention is using Flos Lonicerae extractive solution as crisp short cakes with sesame raw material, and adds the nutritious flavourings such as black sesame powder, egg albumen powder, sweet potato powder
Material, makes with the mixing of soft fabric, baking, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids to greatest extent
The loss of nutrition, meets health, nutrition modern food production theory；Present invention process is simple, and technology is easily mastered, investment
Less, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of Flos Lonicerae crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Flos Lonicerae
Extracting solution 15 parts, Self-raising flour 30 parts, snow frog oil 3 parts, coix seed oil 2 parts, wine 3 parts, mutton soup 3 parts, nutrient condiments 8
Part, 0.5 part of old ginger powder；Described nutrient condiments includes the raw material of following weight: black sesame powder 5 parts, egg albumen powder 2 parts, red
Potato starch 0.3 part, moringa powder 0.3 part, Mel 2 parts, Sal 3 parts, chicken essence 0.3 part；
Its manufacture method comprises the following steps:
(1) Flos Lonicerae is put in water and soak 3 hours, after big fire is boiled, turn little fire and simmer 40 minutes, filter to obtain gold silver
Flower extracting solution is stand-by；
(2) black sesame powder, egg albumen powder, sweet potato powder, moringa powder, Mel, Sal and chicken essence are added appropriate warm water mix homogeneously
Become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after snow frog oil being heated, be sequentially added into Flos Lonicerae extractive solution, coix seed oil, wine, sheep
The nutrient condiments that meat soup, old ginger powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 15 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of Flos Lonicerae crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Flos Lonicerae
Extracting solution 30 parts, Self-raising flour 100 parts, snow frog oil 10 parts, coix seed oil 6 parts, wine 7 parts, mutton soup 7 parts, nutrient condiments
15 parts, 1 part of old ginger powder；Described nutrient condiments includes the raw material of following weight: black sesame powder 10 parts, egg albumen powder 6 parts, red
Potato starch 0.8 part, moringa powder 0.8 part, Mel 5 parts, Sal 8 parts, chicken essence 0.5 part；
Its manufacture method comprises the following steps:
(1) Flos Lonicerae is put in water and soak 6 hours, after big fire is boiled, turn little fire and simmer 20 minutes, filter to obtain gold silver
Flower extracting solution is stand-by；
(2) black sesame powder, egg albumen powder, sweet potato powder, moringa powder, Mel, Sal and chicken essence are added appropriate warm water mix homogeneously
Become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after snow frog oil being heated, be sequentially added into Flos Lonicerae extractive solution, coix seed oil, wine, sheep
The nutrient condiments that meat soup, old ginger powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. Flos Lonicerae crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Flos Lonicerae carries
Take liquid 15～30 parts, Self-raising flour 30～100 parts, snow frog oil 3～10 parts, coix seed oil 2～6 parts, wine 3～7 parts, mutton soup
3～7 parts, nutrient condiments 8～15 parts, old ginger powder 0.5～1 part；Described nutrient condiments includes the former of following weight
Material: black sesame powder 5～10 parts, egg albumen powder 2～6 parts, sweet potato powder 0.3～0.8 part, moringa powder 0.3～0.8 part, Mel 2～5 parts, food
Salt 3～8 parts, chicken essence 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) Flos Lonicerae is put into and water soaks 3～6 hours, after big fire is boiled, turn a little fire and simmer 20～40 minutes, filter
Flos Lonicerae extractive solution is stand-by；
(2) black sesame powder, egg albumen powder, sweet potato powder, moringa powder, Mel, Sal and chicken essence are added appropriate warm water and be mixed into mud
Pasty state, obtains nutrient condiments；
(3) mix with Self-raising flour after snow frog oil being heated, be sequentially added into Flos Lonicerae extractive solution, coix seed oil, wine, Carnis caprae seu ovis
The nutrient condiments that soup, old ginger powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of Flos Lonicerae crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (2)
Warm water temperature controls at 28～40 DEG C.
A kind of Flos Lonicerae crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (4)
Baking temperature controls at 140～180 DEG C, and baking time is 25～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610671207.0A CN106106670A (en) | 2016-08-15 | 2016-08-15 | A kind of Flos Lonicerae crisp short cakes with sesame and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610671207.0A CN106106670A (en) | 2016-08-15 | 2016-08-15 | A kind of Flos Lonicerae crisp short cakes with sesame and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106106670A true CN106106670A (en) | 2016-11-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610671207.0A Withdrawn CN106106670A (en) | 2016-08-15 | 2016-08-15 | A kind of Flos Lonicerae crisp short cakes with sesame and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106106670A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
-
2016
- 2016-08-15 CN CN201610671207.0A patent/CN106106670A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161116 |