CN106075037A - 一种预防老年病的米糠调和油 - Google Patents

一种预防老年病的米糠调和油 Download PDF

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CN106075037A
CN106075037A CN201610385132.XA CN201610385132A CN106075037A CN 106075037 A CN106075037 A CN 106075037A CN 201610385132 A CN201610385132 A CN 201610385132A CN 106075037 A CN106075037 A CN 106075037A
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testa oryzae
water
mixed oil
preventing senile
oil
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苏红
苏传宏
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Fengtai Dianji Grain And Oil Industry And Trade Co Ltd
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Abstract

一种预防老年病的米糠调和油，由以下重量份原料制成：米糠180‑185、芥花籽50‑60、核桃仁80‑90、杜仲籽15‑20、薰衣草8‑10、人参6‑7、瓜蒌子10‑15、桂皮5‑6、麦冬6‑8、川芎6‑8、甘松5‑6、茵陈蒿3‑4；本发明的一种预防老年病的米糠调和油，以米糠、芥花籽、核桃仁作为主要成分，通过亚临界超声辅助技术提取得到，制备工艺环保，提取率高，添加杜仲籽、人参、瓜蒌子、薰衣草等混合提取，使中药中的有效脂溶性药用成分融入主料油中，使本发明的米糠油有强身健体，防止心脏病，冠心病的作用，且有特殊的薰衣草香气。

Description

一种预防老年病的米糠调和油
技术领域
本发明涉及一种预防老年病的米糠调和油，尤其涉及一种预防老年病的米糠调和油及其制备方法。
背景技术
米糠是大米碾白过程中的碾下物，称米粕，用其制作的米糠油是一种健康的食用油，是一种与橄榄油齐名的健康营养油，深受高血脂、心脑血管疾患人群的喜爱，并早已成为西方国家家庭的日常健康食用油，其营养价值高，也越来越受到中国人们的重视和青睐，而我国的米糠油加工仍处于起步阶段，在尝试开发米糠油产品。
发明内容
本发明克服了现有技术不足，提供了一种预防老年病的米糠调和油。
本发明是通过以下技术方案实现的：
一种预防老年病的米糠调和油，由以下重量份原料制成：米糠180-185、芥花籽50-60、核桃仁80-90、杜仲籽15-20、薰衣草8-10、人参6-7、瓜蒌子10-15、桂皮5-6、麦冬6-8、川芎6-8、甘松5-6、茵陈蒿3-4、蔓荆子55-60、水适量。
一种预防老年病的米糠调和油的制备方法，包括以下工艺：
（1）将蔓荆子放入大锅中，加入3-4倍体积的水，加热并将其煮沸，保持微沸30-35分钟后，过滤，取蔓荆子汁保持其温度在70-75℃；
（2）将米糠、芥花籽平铺在木板上，置于太阳下暴晒2-3天，再放入容器中，蔓荆子汁，浸泡5-6小时，捞出后用清水洗净，烘干粉碎，过40-60目筛；
（3）将核桃仁洗净，沥干水后，破碎成碎粒，置于锅中，倒入特制颗粒圆砂，不断翻炒，炒至出香后停止加热，迅速取出，避免炒焦，冷却后粉碎，过40-60目筛；
（4）将剩余除水外的物料一起洗净，沥干水，烘干后研磨2次；
（5）将（2）（3）中处理过的物料放入萃取罐中，用丁烷在亚临界条件下、超声辅助萃取2次，超声功率在198W-200W，固液分离，取液体；
（6）将（5）中液体引入分离罐中，在0.6Mpa、10-15℃条件下分离提纯，所得油装入容器，放入艾叶活性炭炭包，进行脱色除杂，再降温至0℃，脱蜡后得精油。
一种预防老年病的米糠调和油，所述的所述的特制颗粒圆砂由天然石英石破碎磨圆而成，用霍霍巴油湿润焖蒸2-3h，取出后炒干得到。
一种预防老年病的米糠调和油，所述的艾叶活性炭炭包是将艾叶晒干，粉碎制成艾粉，将活性炭磨成粉末，与艾粉、水混合，制成块状，放烘箱中，烘箱不断有二氧化碳气流通过，确保无氧，烘干后再碾磨成粉制成艾叶活性炭包。
与现有技术相比，本发明的优点是：
本发明的一种预防老年病的米糠调和油，以米糠、芥花籽、核桃仁作为主要成分，通过亚临界超声辅助技术提取得到，制备工艺环保，提取率高，添加杜仲籽、人参、瓜蒌子、薰衣草等混合提取，使中药中的有效脂溶性药用成分融入主料油中，使本发明的米糠油有强身健体，防止心脏病，冠心病的作用，且有特殊的薰衣草香气。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种预防老年病的米糠调和油，由以下重量份（Kg）原料制成：米糠180、芥花籽50、核桃仁80、杜仲籽15、薰衣草8、人参6、瓜蒌子10、桂皮5、麦冬6、川芎6、甘松5、茵陈蒿3、蔓荆子55、水适量。
一种预防老年病的米糠调和油的制备方法，包括以下工艺：
（1）将蔓荆子放入大锅中，加入3倍体积的水，加热并将其煮沸，保持微沸30-35分钟后，过滤，取蔓荆子汁保持其温度在70℃；
（2）将米糠、芥花籽平铺在木板上，置于太阳下暴晒2天，再放入容器中，蔓荆子汁，浸泡5小时，捞出后用清水洗净，烘干粉碎，过40目筛；
（3）将核桃仁洗净，沥干水后，破碎成碎粒，置于锅中，倒入特制颗粒圆砂，不断翻炒，炒至出香后停止加热，迅速取出，避免炒焦，冷却后粉碎，过40目筛；
（4）将剩余除水外的物料一起洗净，沥干水，烘干后研磨2次；
（5）将（2）（3）中处理过的物料放入萃取罐中，用丁烷在亚临界条件下、超声辅助萃取2次，超声功率在200W，固液分离，取液体；
（6）将（5）中液体引入分离罐中，在0.6Mpa、10℃条件下分离提纯，所得油装入容器，放入艾叶活性炭炭包，进行脱色除杂，再降温至0℃，脱蜡后得精油。
一种预防老年病的米糠调和油，所述的所述的特制颗粒圆砂由天然石英石破碎磨圆而成，用霍霍巴油湿润焖蒸2h，取出后炒干得到。
一种预防老年病的米糠调和油，所述的艾叶活性炭炭包是将艾叶晒干，粉碎制成艾粉，将活性炭磨成粉末，与艾粉、水混合，制成块状，放烘箱中，烘箱不断有二氧化碳气流通过，确保无氧，烘干后再碾磨成粉制成艾叶活性炭包。

Claims (4)

1.一种预防老年病的米糠调和油，其特征在于，由以下重量份原料制成：米糠180-185、芥花籽50-60、核桃仁80-90、杜仲籽15-20、薰衣草20-25、人参6-7、瓜蒌子10-15、桂皮5-6、麦冬6-8、川芎6-8、甘松5-6、茵陈蒿3-4、蔓荆子55-60、水适量。
2.如权利要求1所述的一种预防老年病的米糠调和油的制备方法，其特征在于，包括以下工艺：
（1）将蔓荆子放入大锅中，加入3-4倍体积的水，加热并将其煮沸，保持微沸30-35分钟后，过滤，取蔓荆子汁保持其温度在70-75℃；
（2）将米糠、芥花籽平铺在木板上，置于太阳下暴晒2-3天，再放入容器中，蔓荆子汁，浸泡5-6小时，捞出后用清水洗净，烘干粉碎，过40-60目筛；
（3）将核桃仁洗净，沥干水后，破碎成碎粒，置于锅中，倒入特制颗粒圆砂，不断翻炒，炒至出香后停止加热，迅速取出，避免炒焦，冷却后粉碎，过40-60目筛；
（4）将剩余除水外的物料一起洗净，沥干水，烘干后研磨2次；
（5）将（2）（3）中处理过的物料放入萃取罐中，用丁烷在亚临界条件下、超声辅助萃取2次，超声功率在198W-200W，固液分离，取液体；
（6）将（5）中液体引入分离罐中，在0.6Mpa、10-15℃条件下分离提纯，所得油装入容器，放入艾叶活性炭炭包，进行脱色除杂，再降温至0℃，脱蜡后得精油。
3.如权利要求2所述的一种预防老年病的米糠调和油，其特征在于，所述的所述的特制颗粒圆砂由天然石英石破碎磨圆而成，用霍霍巴油湿润焖蒸2-3h，取出后炒干得到。
4.如权利要求2所述的一种预防老年病的米糠调和油，其特征在于，所述的艾叶活性炭炭包是将艾叶晒干，粉碎制成艾粉，将活性炭磨成粉末，与艾粉、水混合，制成块状，放烘箱中，烘箱不断有二氧化碳气流通过，确保无氧，烘干后再碾磨成粉制成艾叶活性炭包。
CN201610385132.XA 2016-06-03 2016-06-03 一种预防老年病的米糠调和油 Withdrawn CN106075037A (zh)

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Application publication date: 20161109