CN106071698A - A kind of yellow rice flour rich in carotene and preparation method thereof - Google Patents
A kind of yellow rice flour rich in carotene and preparation method thereof Download PDFInfo
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- CN106071698A CN106071698A CN201610454163.6A CN201610454163A CN106071698A CN 106071698 A CN106071698 A CN 106071698A CN 201610454163 A CN201610454163 A CN 201610454163A CN 106071698 A CN106071698 A CN 106071698A
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Abstract
The invention discloses a kind of yellow rice flour rich in carotene, its raw material includes by weight: 80 120 parts of Radix Dauci Sativae, 40 80 parts of rice, Semen setariae 30 60 parts, 10 30 parts of brown rice, Semen Glycines 5 15 parts, Semen arachidis hypogaeae 28 parts, Semen Sesami 4 12 parts, milled rice with embryo 28 parts, 16 parts of Semen Fagopyri Esculenti, 28 parts of Fructus Cucurbitae moschatae, Radix Pachyrhizi Erosi 39 parts, 26 parts of Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae 15 parts, Fructus Mangifera Indicae 13 parts, Fructus Pruni fruit 24 parts, Fructus Melo 26 parts, 15 parts of hami melon, pectase 24 parts, cellulase 16 parts, sweeting agent 28 parts.The present invention also proposes the preparation method of above-mentioned a kind of yellow rice flour rich in carotene.The yellow rice flour rich in carotene of gained is nutritious, and outward appearance is yellow, containing abundant carotene, instant.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of yellow rice flour rich in carotene and preparation method thereof.
Background technology
Rice flour, refers to rice as raw material, the strip that the operation such as soaking, steaming and decocting, press strip is made, thread rice made products,
South China is well received.On market, existing rice flour can be divided into dry rice flour and preserved rice noodles, and the rehydration time of dry rice flour is relatively
Long, and rehydration mouthfeel is poor；And the feature that preserved rice noodles is easy to use, in good taste so that it is there is bigger market prospect.So
And, rice flour of the prior art, kind is single, and color and luster is single, and nutrition is single, it is impossible to meet the demand of prior art.
Summary of the invention
For solving technical problem present in background technology, the present invention propose a kind of yellow rice flour rich in carotene and
Its preparation method, the yellow rice flour rich in carotene of gained is nutritious, and outward appearance is yellow, containing abundant carotene,
Instant.
A kind of yellow rice flour rich in carotene that the present invention proposes, its raw material includes by weight: Radix Dauci Sativae 80-120
Part, rice 40-80 part, Semen setariae 30-60 part, brown rice 10-30 part, Semen Glycines 5-15 part, Semen arachidis hypogaeae 2-8 part, Semen Sesami 4-12 part, milled rice with embryo
2-8 part, Semen Fagopyri Esculenti 1-6 part, Fructus Cucurbitae moschatae 2-8 part, Radix Pachyrhizi Erosi 3-9 part, Rhizoma Solani tuber osi 2-6 part, Rhizoma Dioscoreae esculentae 1-5 part, Fructus Mangifera Indicae 1-3 part, Fructus Pruni really 2-4 part,
Fructus Melo 2-6 part, hami melon 1-5 part, pectase 2-4 part, cellulase 1-6 part, sweeting agent 2-8 part.
Preferably, its raw material includes by weight: Radix Dauci Sativae 85-115 part, rice 45-75 part, Semen setariae 35-55 part, brown rice
15-25 part, Semen Glycines 8-12 part, Semen arachidis hypogaeae 3-7 part, Semen Sesami 6-10 part, milled rice with embryo 3-7 part, Semen Fagopyri Esculenti 2-5 part, Fructus Cucurbitae moschatae 3-7 part, Radix Pachyrhizi Erosi
4-8 part, Rhizoma Solani tuber osi 3-5 part, Rhizoma Dioscoreae esculentae 2-4 part, Fructus Mangifera Indicae 1.5-2.5 part, Fructus Pruni fruit 2.5-3.5 part, Fructus Melo 3-5 part, hami melon 2-4 part,
Pectase 2.5-3.5 part, cellulase 2-5 part, sweeting agent 3-7 part.
Preferably, its raw material includes by weight: 100 parts of Radix Dauci Sativae, 60 parts of rice, Semen setariae 45 parts, 20 parts of brown rice, Semen Glycines
10 parts, Semen arachidis hypogaeae 5 parts, Semen Sesami 8 parts, milled rice with embryo 5 parts, 3.5 parts of Semen Fagopyri Esculenti, 5 parts of Fructus Cucurbitae moschatae, Radix Pachyrhizi Erosi 6 parts, 4 parts of Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae 3 parts, Fructus Mangifera Indicae
2 parts, Fructus Pruni fruit 3 parts, Fructus Melo 4 parts, 3 parts of hami melon, pectase 3 parts, cellulase 3.5 parts, sweeting agent 5 parts.
Preferably, sweeting agent be stevioside, Radix Glycyrrhizae, disodium glycyrrhizinate, saccharin, saccharin sodium, sodium cyclamate and
One or more compositionss of tripotassium glycyrrhetate.
The preparation method of a kind of yellow rice flour rich in carotene that the present invention proposes, comprises the steps:
S1, by proportioning by rice, Semen setariae, brown rice, Semen Glycines, Semen arachidis hypogaeae, Semen Sesami, milled rice with embryo and Semen Fagopyri Esculenti mix homogeneously, put into and grind
Alms bowl grinds to form material a；
S2, Fructus Cucurbitae moschatae, Radix Pachyrhizi Erosi, Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae, Fructus Mangifera Indicae, Fructus Pruni fruit, Fructus Melo and hami melon peeling being cleaned, after chopping, mixing is all
Even, it is then placed in infusion in pressure cooker, the temperature of infusion is 102-115 DEG C, and the time of infusion is 3-5h, is cooled to room temperature and obtains
Material b；
S3, by material b, water, pectase and cellulase mix, be warming up to 48-52 DEG C, be incubated 125-145min, cooling
To room temperature, cross leaching filtrate and obtain material c；
S4, by carrot cleaning shred, be put in juice extractor and be squeezed into mud, be then placed in the extractant that concentration is 20-30%
In, 32-38 DEG C is soaked 12-15h, and filter to get filtrate x, then adds deionized water in filtrate x and is down to by described Extractant concentration
40-60%, then add adsorbent and stir and be filtrated to get filtrate y, by filtrate y sucking filtration, 33-37 DEG C of water-bath rotary evaporation is sloughed and is carried
Take agent, collect precipitate, then by described precipitate-40～-30 DEG C of freezings, then freeze concentration by centrifugation ,-40～-35 DEG C
Lyophilisation, adds Chinese liquor washing 10-20min, crosses leaching filtrate and obtain material d after being warming up to room temperature；
S5, by material a, material c, material d, sweeting agent and water mix homogeneously, 80-90 DEG C of steaming and decocting 2-3h, be cooled to room temperature
After put into the yellow rice flour being ground in pulverizer described in 50-80 purpose rich in carotene.
Preferably, in S1, material a is the granular material of 40-60 mesh.
Preferably, in S4, extractant is one or more compositionss in ethanol, acetone and ether.
Preferably, in S4, adsorbent is one or more kind of compositions in cellulose, kieselguhr, absorbent cotton.
In the present invention, rich in the preparation process of the yellow rice flour of carotene, the extractant used in S4 terminates at S4
In time, completely disengaged from the preparation system of S4, and whole process is not involved in reaction, therefore consumption does not limits；Absorption used in S4
Agent is not involved in reaction, and is kept completely separate out at the end of S4, and its consumption does not limits, and the ethanol used in S4 is for extracting washing
Agent, is not involved in reaction, therefore consumption is not restricted.
In the present invention, the formula rich in the yellow rice flour of carotene includes Radix Dauci Sativae, rice, Semen setariae, brown rice, Semen Glycines, flower
Life, Semen Sesami, milled rice with embryo, Semen Fagopyri Esculenti, Fructus Cucurbitae moschatae, Radix Pachyrhizi Erosi, Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae, Fructus Mangifera Indicae, Fructus Pruni fruit, Fructus Melo, hami melon, pectase, cellulase
With sweeting agent, and by the ratio of conservative control formula so that on the one hand the yellow rice flour rich in carotene musted rich in human body
The various nutrient elements such as the selenium of need, carotene, r-aminobutyric acid, carbohydrate, vitamin, comprehensive nutrition, balancing energy,
Meet human body energy demand in every respect, on the other hand there is again good brew and mouthfeel, meet consumer in vision
With the high requirement in the sense of taste；The Fructus Cucurbitae moschatae, Radix Pachyrhizi Erosi, Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae, Fructus Mangifera Indicae, Fructus Pruni fruit, Fructus Melo and the hami melon that add are as the present invention
The coloured material of the described yellow rice flour yellow rich in carotene, is possible not only to make of the present invention rich in carotene
Yellow rice flour has bright-coloured yellow, additionally provides abundant fruit-vegetable fibre and vitamin, also makes mouthfeel more fragrant and more sweet；Its
In, rich in the yellow rice flour preparation process of carotene, Radix Dauci Sativae is shredded, carries out multi-step through extractant and adsorbent
Extraction, the most again extractant and adsorbent are evaporated, filter remove, not only ensure that safety and the health of food, with
Time also improve extraction efficiency and the quality of carotene in Radix Dauci Sativae so that the yellow rice rich in carotene of the present invention
Powder contains abundant carotene, improves the nutritive value of the described yellow rice flour rich in carotene.Richness of the present invention
Yellow rice flour containing carotene is nutritious, and outward appearance is yellow, containing abundant carotene, instant.
Accompanying drawing explanation
Fig. 1 is the schematic flow sheet of the preparation method of a kind of yellow rice flour rich in carotene that the present invention proposes.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail, it should be appreciated that embodiment is served only for this is described
Bright rather than be used for limiting the invention, any made on the basis of the present invention amendment, equivalent etc. is all at this
In bright protection domain.
In detailed description of the invention, the weight portion of Radix Dauci Sativae can be 80 parts, 82 parts, 85 parts, 88 parts, 90 parts, 92 parts, 94 parts,
96 parts, 98 parts, 100 parts, 102 parts, 104 parts, 106 parts, 108 parts, 110 parts, 115 parts, 118 parts, 120 parts；The weight portion of rice
Can be 40 parts, 42 parts, 45 parts, 50 parts, 52 parts, 55 parts, 58 parts, 60 parts, 62 parts, 64 parts, 66 parts, 68 parts, 70 parts, 72 parts,
74 parts, 76 parts, 78 parts, 80 parts；The weight portion of Semen setariae can be 30 parts, 32 parts, 34 parts, 36 parts, 38 parts, 40 parts, 42 parts, 44
Part, 46 parts, 48 parts, 50 parts, 52 parts, 54 parts, 56 parts, 58 parts, 60 parts；The weight portion of brown rice can be 10 parts, 12 parts, 14 parts,
16 parts, 18 parts, 20 parts, 22 parts, 24 parts, 26 parts, 28 parts, 30 parts；The weight portion of Semen Glycines can be 5 parts, 6 parts, 7 parts, 8 parts, 9
Part, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts；The weight portion of Semen arachidis hypogaeae can be 2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8
Part；The weight portion of Semen Sesami can be 4 parts, 5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12 parts；The weight portion of milled rice with embryo can
Think 2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8 parts；The weight portion of Semen Fagopyri Esculenti can be 1 part, 2 parts, 3 parts, 4 parts, 5 parts, 6 parts；South
The weight portion of melon can be 2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8 parts；The weight portion of Radix Pachyrhizi Erosi can be 3 parts, 4 parts, 5 parts, 6
Part, 7 parts, 8 parts, 9 parts；The weight portion of Rhizoma Solani tuber osi can be 2 parts, 3 parts, 4 parts, 5 parts, 6 parts；The weight portion of Rhizoma Dioscoreae esculentae can be 1 part, 2
Part, 3 parts, 4 parts, 5 parts；The weight portion of Fructus Mangifera Indicae can be 1 part, 1.5 parts, 2 parts, 2.5 parts, 3 parts；The weight portion of Fructus Pruni fruit can be 2
Part, 2.5 parts, 3 parts, 3.5 parts, 4 parts；The weight portion of Fructus Melo can be 2 parts, 3 parts, 4 parts, 5 parts, 6 parts；The weight portion of hami melon can
Think 1 part, 2 parts, 3 parts, 4 parts, 5 parts；The weight portion of pectase can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts；Cellulase
Weight portion can be 1 part, 2 parts, 3 parts, 4 parts, 5 parts, 6 parts；The weight portion of sweeting agent can be 2 parts, 3 parts, 4 parts, 5 parts, 6
Part, 7 parts, 8 parts.
As it is shown in figure 1, the flow process of the preparation method of a kind of yellow rice flour rich in carotene that Fig. 1 is the present invention to be proposed
Schematic diagram.
With reference to Fig. 1, the preparation method of a kind of yellow rice flour rich in carotene that the present invention proposes, comprise the steps:
S1, by proportioning by rice, Semen setariae, brown rice, Semen Glycines, Semen arachidis hypogaeae, Semen Sesami, milled rice with embryo and Semen Fagopyri Esculenti mix homogeneously, put into and grind
Alms bowl grinds to form material a；
S2, Fructus Cucurbitae moschatae, Radix Pachyrhizi Erosi, Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae, Fructus Mangifera Indicae, Fructus Pruni fruit, Fructus Melo and hami melon peeling being cleaned, after chopping, mixing is all
Even, it is then placed in infusion in pressure cooker, the temperature of infusion is 102-115 DEG C, and the time of infusion is 3-5h, is cooled to room temperature and obtains
Material b；
S3, by material b, water, pectase and cellulase mix, be warming up to 48-52 DEG C, be incubated 125-145min, cooling
To room temperature, cross leaching filtrate and obtain material c；
S4, by carrot cleaning shred, be put in juice extractor and be squeezed into mud, be then placed in the extractant that concentration is 20-30%
In, 32-38 DEG C is soaked 12-15h, and filter to get filtrate x, then adds deionized water in filtrate x and is down to by described Extractant concentration
40-60%, then add adsorbent and stir and be filtrated to get filtrate y, by filtrate y sucking filtration, 33-37 DEG C of water-bath rotary evaporation is sloughed and is carried
Take agent, collect precipitate, then by described precipitate-40～-30 DEG C of freezings, then freeze concentration by centrifugation ,-40～-35 DEG C
Lyophilisation, adds Chinese liquor washing 10-20min, crosses leaching filtrate and obtain material d after being warming up to room temperature；
S5, by material a, material c, material d, stevioside and water mix homogeneously, 80-90 DEG C of steaming and decocting 2-3h, be cooled to room temperature
After put into the yellow rice flour being ground in pulverizer described in 50-80 purpose rich in carotene.
Embodiment 1
A kind of yellow rice flour rich in carotene that the present invention proposes, its raw material includes by weight: 100 parts of Radix Dauci Sativae,
60 parts of rice, Semen setariae 45 parts, 20 parts of brown rice, Semen Glycines 10 parts, Semen arachidis hypogaeae 5 parts, Semen Sesami 8 parts, milled rice with embryo 5 parts, 3.5 parts of Semen Fagopyri Esculenti, Fructus Cucurbitae moschatae 5
Part, Radix Pachyrhizi Erosi 6 parts, 4 parts of Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae 3 parts, Fructus Mangifera Indicae 2 parts, Fructus Pruni fruit 3 parts, Fructus Melo 4 parts, 3 parts of hami melon, pectase 3 parts, cellulose
Enzyme 3.5 parts, sweeting agent 5 parts.
The preparation method of a kind of yellow rice flour rich in carotene that the present invention proposes, comprises the steps:
S1, by proportioning by rice, Semen setariae, brown rice, Semen Glycines, Semen arachidis hypogaeae, Semen Sesami, milled rice with embryo and Semen Fagopyri Esculenti mix homogeneously, put into and grind
Alms bowl grinds to form the granular material a of 50 mesh；
S2, Fructus Cucurbitae moschatae, Radix Pachyrhizi Erosi, Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae, Fructus Mangifera Indicae, Fructus Pruni fruit, Fructus Melo and hami melon peeling being cleaned, after chopping, mixing is all
Even, it is then placed in infusion in pressure cooker, the temperature of infusion is 108.5 DEG C, and the time of infusion is 4h, is cooled to room temperature and obtains material
b；
S3, by material b, water, pectase and cellulase mix, be warming up to 50 DEG C, be incubated 135min, be cooled to room temperature,
Cross leaching filtrate and obtain material c；
S4, by carrot cleaning shred, be put in juice extractor and be squeezed into mud, be then placed in the ethanol that concentration is 50%, 35
DEG C soak 13.5h, filter to get filtrate x, then adds deionized water in filtrate x and is down to by the concentration of alcohol that described concentration is 25%
25%, then add cellulose and stir and be filtrated to get filtrate y, by filtrate y sucking filtration, 35 DEG C of water-bath rotary evaporations slough ethanol, receive
Taking precipitate, then by described precipitate-35 DEG C of freezings, then freeze concentration by centrifugation ,-37.5 DEG C of lyophilisation, rise
Add Chinese liquor washing 15min after warming to room temperature, cross leaching filtrate and obtain material d；
S5, by material a, material c, material d, sweeting agent and water mix homogeneously, 85 DEG C of steaming and decocting 2.5h, put after being cooled to room temperature
Enter the yellow rice flour being ground in pulverizer described in 65 purposes rich in carotene.
Embodiment 2
A kind of yellow rice flour rich in carotene that the present invention proposes, its raw material includes by weight: 80 parts of Radix Dauci Sativae, big
Rice 80 parts, Semen setariae 30 parts, 30 parts of brown rice, Semen Glycines 5 parts, Semen arachidis hypogaeae 8 parts, Semen Sesami 4 parts, milled rice with embryo 8 parts, 1 part of Semen Fagopyri Esculenti, 8 parts of Fructus Cucurbitae moschatae,
3 parts of melon, 6 parts of Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae 1 part, Fructus Mangifera Indicae 3 parts, Fructus Pruni fruit 2 parts, Fructus Melo 6 parts, 1 part of hami melon, pectase 4 parts, cellulase 1
Part, sweeting agent 8 parts.
The preparation method of a kind of yellow rice flour rich in carotene that the present invention proposes, comprises the steps:
S1, by proportioning by rice, Semen setariae, brown rice, Semen Glycines, Semen arachidis hypogaeae, Semen Sesami, milled rice with embryo and Semen Fagopyri Esculenti mix homogeneously, put into and grind
Alms bowl grinds to form the granular material a of 40 mesh；
S2, Fructus Cucurbitae moschatae, Radix Pachyrhizi Erosi, Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae, Fructus Mangifera Indicae, Fructus Pruni fruit, Fructus Melo and hami melon peeling being cleaned, after chopping, mixing is all
Even, it is then placed in infusion in pressure cooker, the temperature of infusion is 115 DEG C, and the time of infusion is 3h, is cooled to room temperature and obtains material b；
S3, by material b, water, pectase and cellulase mix, be warming up to 52 DEG C, be incubated 125min, be cooled to room temperature,
Cross leaching filtrate and obtain material c；
S4, by carrot cleaning shred, be put in juice extractor and be squeezed into mud, be then placed in the acetone that concentration is 40%, 32
DEG C soak 15h, filter to get filtrate x, then adds deionized water in filtrate x and the acetone concentration that described concentration is 30% is down to
30%, then add kieselguhr and stir and be filtrated to get filtrate y, by filtrate y sucking filtration, 37 DEG C of water-bath rotary evaporations slough acetone, receive
Taking precipitate, then by described precipitate-40 DEG C of freezings, then freeze concentration by centrifugation ,-35 DEG C of lyophilisation, heat up
To room temperature, add Chinese liquor washing 10min, cross leaching filtrate and obtain material d；
S5, by material a, material c, material d, Radix Glycyrrhizae and water mix homogeneously, 90 DEG C of steaming and decocting 2h, put into powder after being cooled to room temperature
Broken machine is ground into the yellow rice flour rich in carotene described in 80 purposes.
Embodiment 3
A kind of yellow rice flour rich in carotene that the present invention proposes, its raw material includes by weight: 120 parts of Radix Dauci Sativae,
40 parts of rice, Semen setariae 60 parts, 10 parts of brown rice, Semen Glycines 15 parts, Semen arachidis hypogaeae 2 parts, Semen Sesami 12 parts, milled rice with embryo 2 parts, 6 parts of Semen Fagopyri Esculenti, Fructus Cucurbitae moschatae 2
Part, Radix Pachyrhizi Erosi 9 parts, 2 parts of Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae 5 parts, Fructus Mangifera Indicae 1 part, Fructus Pruni fruit 4 parts, Fructus Melo 2 parts, 5 parts of hami melon, pectase 2 parts, cellulose
Enzyme 6 parts, sweeting agent 2 parts.
The preparation method of a kind of yellow rice flour rich in carotene that the present invention proposes, comprises the steps:
S1, by proportioning by rice, Semen setariae, brown rice, Semen Glycines, Semen arachidis hypogaeae, Semen Sesami, milled rice with embryo and Semen Fagopyri Esculenti mix homogeneously, put into and grind
Alms bowl grinds to form the granular material a of 60 mesh；
S2, Fructus Cucurbitae moschatae, Radix Pachyrhizi Erosi, Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae, Fructus Mangifera Indicae, Fructus Pruni fruit, Fructus Melo and hami melon peeling being cleaned, after chopping, mixing is all
Even, it is then placed in infusion in pressure cooker, the temperature of infusion is 102 DEG C, and the time of infusion is 5h, is cooled to room temperature and obtains material b；
S3, by material b, water, pectase and cellulase mix, be warming up to 48 DEG C, be incubated 145min, be cooled to room temperature,
Cross leaching filtrate and obtain material c；
S4, by carrot cleaning shred, be put in juice extractor and be squeezed into mud, be then placed in the ethanol that concentration is 60%, 38
DEG C soak 12h, filter to get filtrate x, then adds deionized water in filtrate x and is down to by the concentration of alcohol that described concentration is 60%
20%, then stir with absorbent cotton and be filtrated to get filtrate y, by filtrate y sucking filtration, 33 DEG C of water-bath rotary evaporations slough ethanol, receive
Taking precipitate, then by described precipitate-30 DEG C of freezings, then freeze concentration by centrifugation ,-40 DEG C of lyophilisation, heat up
To room temperature, add Chinese liquor washing 20min, cross leaching filtrate and obtain material d；
S5, by material a, material c, material d, disodium glycyrrhizinate and water mix homogeneously, 80 DEG C of steaming and decocting 3h, after being cooled to room temperature
Put into the yellow rice flour being ground in pulverizer described in 50 purposes rich in carotene.
Embodiment 4
A kind of yellow rice flour rich in carotene that the present invention proposes, its raw material includes by weight: 85 parts of Radix Dauci Sativae, big
Rice 75 parts, Semen setariae 35 parts, 25 parts of brown rice, Semen Glycines 8 parts, Semen arachidis hypogaeae 7 parts, Semen Sesami 6 parts, milled rice with embryo 7 parts, 2 parts of Semen Fagopyri Esculenti, 7 parts of Fructus Cucurbitae moschatae,
4 parts of melon, 5 parts of Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae 2 parts, Fructus Mangifera Indicae 2.5 parts, Fructus Pruni fruit 2.5 parts, Fructus Melo 5 parts, 2 parts of hami melon, pectase 3.5 parts, fiber
Element enzyme 2 parts, sweeting agent 7 parts.
The preparation method of a kind of yellow rice flour rich in carotene that the present invention proposes, comprises the steps:
S1, by proportioning by rice, Semen setariae, brown rice, Semen Glycines, Semen arachidis hypogaeae, Semen Sesami, milled rice with embryo and Semen Fagopyri Esculenti mix homogeneously, put into and grind
Alms bowl grinds to form the granular material a of 45 mesh；
S2, Fructus Cucurbitae moschatae, Radix Pachyrhizi Erosi, Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae, Fructus Mangifera Indicae, Fructus Pruni fruit, Fructus Melo and hami melon peeling being cleaned, after chopping, mixing is all
Even, it is then placed in infusion in pressure cooker, the temperature of infusion is 113 DEG C, and the time of infusion is 3.5h, is cooled to room temperature and obtains material
b；
S3, by material b, water, pectase and cellulase mix, be warming up to 51 DEG C, be incubated 130min, be cooled to room temperature,
Cross leaching filtrate and obtain material c；
S4, by carrot cleaning shred, be put in juice extractor and be squeezed into mud, be then placed in the ether that concentration is 42%, 33
DEG C soak 14h, filter to get filtrate x, then adds deionized water in filtrate x and the ether concentration that described concentration is 42% is down to
28%, then add cellulose and stir and be filtrated to get filtrate y, by filtrate y sucking filtration, 36 DEG C of water-bath rotary evaporations slough ether, receive
Taking precipitate, then by described precipitate-38 DEG C of freezings, then freeze concentration by centrifugation ,-36 DEG C of lyophilisation, heat up
To room temperature, add Chinese liquor washing 12min, cross leaching filtrate and obtain material d；
S5, by material a, material c, material d, saccharin and water mix homogeneously, 88 DEG C of steaming and decocting 2.2h, put into after being cooled to room temperature
Pulverizer is ground into the yellow rice flour rich in carotene described in 75 purposes.
Embodiment 5
A kind of yellow rice flour rich in carotene that the present invention proposes, its raw material includes by weight: 115 parts of Radix Dauci Sativae,
45 parts of rice, Semen setariae 55 parts, 15 parts of brown rice, Semen Glycines 12 parts, Semen arachidis hypogaeae 3 parts, Semen Sesami 10 parts, milled rice with embryo 3 parts, 5 parts of Semen Fagopyri Esculenti, Fructus Cucurbitae moschatae 3
Part, Radix Pachyrhizi Erosi 8 parts, 3 parts of Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae 4 parts, Fructus Mangifera Indicae 1.5 parts, Fructus Pruni fruit 3.5 parts, Fructus Melo 3 parts, 4 parts of hami melon, pectase 2.5 parts,
Cellulase 5 parts, sweeting agent 3 parts.
The preparation method of a kind of yellow rice flour rich in carotene that the present invention proposes, comprises the steps:
S1, by proportioning by rice, Semen setariae, brown rice, Semen Glycines, Semen arachidis hypogaeae, Semen Sesami, milled rice with embryo and Semen Fagopyri Esculenti mix homogeneously, put into and grind
Alms bowl grinds to form the granular material a of 55 mesh；
S2, Fructus Cucurbitae moschatae, Radix Pachyrhizi Erosi, Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae, Fructus Mangifera Indicae, Fructus Pruni fruit, Fructus Melo and hami melon peeling being cleaned, after chopping, mixing is all
Even, it is then placed in infusion in pressure cooker, the temperature of infusion is 104 DEG C, and the time of infusion is 4.5h, is cooled to room temperature and obtains material
b；
S3, by material b, water, pectase and cellulase mix, be warming up to 49 DEG C, be incubated 140min, be cooled to room temperature,
Cross leaching filtrate and obtain material c；
S4, by carrot cleaning shred, be put in juice extractor and be squeezed into mud, be then placed in the acetone that concentration is 58%, 37
DEG C soak 13h, filter to get filtrate x, then adds deionized water in filtrate x and the acetone concentration that described concentration is 58% is down to
22%, then add cellulose and stir and be filtrated to get filtrate y, by filtrate y sucking filtration, 34 DEG C of water-bath rotary evaporations slough acetone, receive
Taking precipitate, then by described precipitate-32 DEG C of freezings, then freeze concentration by centrifugation ,-39 DEG C of lyophilisation, heat up
To room temperature, add Chinese liquor washing 18min, cross leaching filtrate and obtain material d；
S5, by material a, material c, material d, saccharin sodium and water mix homogeneously, 82 DEG C of steaming and decocting 2.8h, put after being cooled to room temperature
Enter the yellow rice flour being ground in pulverizer described in 55 purposes rich in carotene.
The above, the only present invention preferably detailed description of the invention, but protection scope of the present invention is not limited thereto,
Any those familiar with the art in the technical scope that the invention discloses, according to technical scheme and
Inventive concept equivalent or change in addition, all should contain within protection scope of the present invention.
Claims (8)
1. the yellow rice flour rich in carotene, it is characterised in that its raw material includes by weight: Radix Dauci Sativae 80-120 part,
Rice 40-80 part, Semen setariae 30-60 part, brown rice 10-30 part, Semen Glycines 5-15 part, Semen arachidis hypogaeae 2-8 part, Semen Sesami 4-12 part, milled rice with embryo 2-8
Part, Semen Fagopyri Esculenti 1-6 part, Fructus Cucurbitae moschatae 2-8 part, Radix Pachyrhizi Erosi 3-9 part, Rhizoma Solani tuber osi 2-6 part, Rhizoma Dioscoreae esculentae 1-5 part, Fructus Mangifera Indicae 1-3 part, Fructus Pruni fruit 2-4 part, Fructus Melo
2-6 part, hami melon 1-5 part, pectase 2-4 part, cellulase 1-6 part, sweeting agent 2-8 part.
Yellow rice flour rich in carotene the most according to claim 1, it is characterised in that its raw material includes by weight:
Radix Dauci Sativae 85-115 part, rice 45-75 part, Semen setariae 35-55 part, brown rice 15-25 part, Semen Glycines 8-12 part, Semen arachidis hypogaeae 3-7 part, Semen Sesami 6-
10 parts, milled rice with embryo 3-7 part, Semen Fagopyri Esculenti 2-5 part, Fructus Cucurbitae moschatae 3-7 part, Radix Pachyrhizi Erosi 4-8 part, Rhizoma Solani tuber osi 3-5 part, Rhizoma Dioscoreae esculentae 2-4 part, Fructus Mangifera Indicae 1.5-
2.5 parts, Fructus Pruni fruit 2.5-3.5 part, Fructus Melo 3-5 part, hami melon 2-4 part, pectase 2.5-3.5 part, cellulase 2-5 part, sweet taste
Agent 3-7 part.
Yellow rice flour rich in carotene the most according to claim 1 and 2, it is characterised in that its raw material wraps by weight
Include: 100 parts of Radix Dauci Sativae, 60 parts of rice, Semen setariae 45 parts, 20 parts of brown rice, Semen Glycines 10 parts, Semen arachidis hypogaeae 5 parts, Semen Sesami 8 parts, milled rice with embryo 5 parts,
3.5 parts of Semen Fagopyri Esculenti, 5 parts of Fructus Cucurbitae moschatae, Radix Pachyrhizi Erosi 6 parts, 4 parts of Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae 3 parts, Fructus Mangifera Indicae 2 parts, Fructus Pruni fruit 3 parts, Fructus Melo 4 parts, 3 parts of hami melon,
Pectase 3 parts, cellulase 3.5 parts, sweeting agent 5 parts.
4. according to the yellow rice flour rich in carotene described in any one of claim 1-3, it is characterised in that sweeting agent is sweet
One or more combinations of inulin, Radix Glycyrrhizae, disodium glycyrrhizinate, saccharin, saccharin sodium, sodium cyclamate and tripotassium glycyrrhetate
Thing.
5. according to the preparation method of the yellow rice flour rich in carotene described in any one of claim 1-4, it is characterised in that
Comprise the steps:
S1, by proportioning by rice, Semen setariae, brown rice, Semen Glycines, Semen arachidis hypogaeae, Semen Sesami, milled rice with embryo and Semen Fagopyri Esculenti mix homogeneously, put in mortar
Grind to form material a；
S2, by Fructus Cucurbitae moschatae, Radix Pachyrhizi Erosi, Rhizoma Solani tuber osi, Rhizoma Dioscoreae esculentae, Fructus Mangifera Indicae, Fructus Pruni fruit, Fructus Melo and hami melon peeling clean, mix homogeneously after chopping, so
After put into infusion in pressure cooker, the temperature of infusion is 102-115 DEG C, and the time of infusion is 3-5h, is cooled to room temperature and obtains material
b；
S3, by material b, water, pectase and cellulase mix, be warming up to 48-52 DEG C, be incubated 125-145min, be cooled to room
Temperature, crosses leaching filtrate and obtains material c；
S4, by carrot cleaning shred, be put in juice extractor and be squeezed into mud, be then placed in the extractant that concentration is 20-30%,
32-38 DEG C is soaked 12-15h, and filter to get filtrate x, then adds deionized water in filtrate x and described Extractant concentration is down to 40-
60%, then add adsorbent and stir and be filtrated to get filtrate y, by filtrate y sucking filtration, 33-37 DEG C of water-bath rotary evaporation sloughs extraction
Agent, collects precipitate, then by described precipitate-40～-30 DEG C of freezings, then freeze concentration by centrifugation ,-40～-35 DEG C cold
Freeze vacuum drying, add Chinese liquor washing 10-20min after being warming up to room temperature, cross leaching filtrate and obtain material d；
S5, by material a, material c, material d, sweeting agent and water mix homogeneously, 80-90 DEG C of steaming and decocting 2-3h, put after being cooled to room temperature
Enter pulverizer is ground into the yellow rice flour rich in carotene described in 50-80 purpose.
The preparation method of the yellow rice flour rich in carotene the most according to claim 5, it is characterised in that in S1, material
A is the granular material of 40-60 mesh.
7. according to the preparation method of the yellow rice flour rich in carotene described in claim 5 or 6, it is characterised in that in S4,
Extractant is one or more compositionss in ethanol, acetone and ether.
8. a kind of method extracting beta-carotene from Herba Spinaciae as described in any one of claim 5-7, it is characterised in that S4
In, adsorbent is one or more kind of compositions in cellulose, kieselguhr, absorbent cotton.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106578877A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Rice flour for babies and preparation method thereof |
| CN107125587A (en) * | 2017-04-07 | 2017-09-05 | 安徽倮倮米业有限公司 | One kind improves balanced ground rice of children anorexia nutrition and preparation method thereof |
| CN114081128A (en) * | 2021-11-26 | 2022-02-25 | 河南豫粮集团凯利来食品有限公司 | Double-color rice cake and preparation method thereof |
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| CN101536805A (en) * | 2009-04-30 | 2009-09-23 | 北京市农林科学院 | Apricot solid drink and preparation method thereof |
| CN103876017A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Bowel-relaxing nutritional snowflake rice flake |
| CN104513184A (en) * | 2013-09-27 | 2015-04-15 | 青岛鹏远康华天然产物有限公司 | Method of extracting beta-carotene from spinach |
| CN104783048A (en) * | 2015-04-02 | 2015-07-22 | 姚晓谊 | Rice noodles containing red rice |
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| CN101536805A (en) * | 2009-04-30 | 2009-09-23 | 北京市农林科学院 | Apricot solid drink and preparation method thereof |
| CN104513184A (en) * | 2013-09-27 | 2015-04-15 | 青岛鹏远康华天然产物有限公司 | Method of extracting beta-carotene from spinach |
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| CN104783048A (en) * | 2015-04-02 | 2015-07-22 | 姚晓谊 | Rice noodles containing red rice |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106578877A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Rice flour for babies and preparation method thereof |
| CN107125587A (en) * | 2017-04-07 | 2017-09-05 | 安徽倮倮米业有限公司 | One kind improves balanced ground rice of children anorexia nutrition and preparation method thereof |
| CN114081128A (en) * | 2021-11-26 | 2022-02-25 | 河南豫粮集团凯利来食品有限公司 | Double-color rice cake and preparation method thereof |
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Application publication date: 20161109 |