CN104783048A - Rice noodles containing red rice - Google Patents
Rice noodles containing red rice Download PDFInfo
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- CN104783048A CN104783048A CN201510153986.0A CN201510153986A CN104783048A CN 104783048 A CN104783048 A CN 104783048A CN 201510153986 A CN201510153986 A CN 201510153986A CN 104783048 A CN104783048 A CN 104783048A
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- rice
- parts
- portions
- containing red
- red rice
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses rice noodles containing red rice. The rice noodles are prepared from the following raw materials in parts by weight: 5-10 parts of rice, 10-15 parts of the red rice, 5-10 parts of corns, 5-10 parts of yellow beans, 3-5 parts of millet and 5-10 parts of buckwheat. The rice noodles containing the red rice are reasonable in raw material combination, rich in nourishment, good in mouth feel and suitable for various people, especially middle-aged and aged people.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of ground rice containing red rice.
Background technology
Ground rice, refers to rice to be raw material, and through strip, thread rice made products that the operations such as immersion, boiling, press strip are made, instead of what the meaning of a word was understood take rice as raw material to grind the granular material made.Ground rice quality is pliable and tough, high resilience, and poach does not stick with paste soup, and dry stir-fry is not easily broken, is equipped with respectively plant vegetables code or soup stock and carries out soup and boil or dryly to fry, smooth tasty, liking deeply by consumers in general (especially southern consumer).The ground rice kind of now commercially selling is a lot, but has no the ground rice kind identical with the present invention program.
Summary of the invention
For above-mentioned present situation, the object of this invention is to provide a kind of ground rice containing red rice.
The technical scheme that the present invention takes is:
A ground rice containing red rice, be made up of following raw material:
Rice 5 ?10 portions of red rice 10 ?15 parts
Corn 5 ?10 portions of soya beans 3 ?5 parts
Millet 3 ?5 portions of buckwheats 5 ?10 parts.
The described ground rice containing red rice, be made up of following raw material:
Rice 5 portions of red rice 15 parts
Corn 10 portions of soya beans 3 parts
8 parts, millet 3 portions of buckwheats.
The described ground rice containing red rice, be made up of following raw material:
Rice 10 portions of red rice 15 parts
Corn 5 portions of soya beans 4 parts
5 parts, millet 4 portions of buckwheats.
The described ground rice containing red rice, be made up of following raw material:
Rice 10 portions of red rice 10 parts
Corn 8 portions of soya beans 4 parts
7 parts, millet 4 portions of buckwheats.
The processing method of the above-mentioned ground rice containing red rice is: prepare each raw material by proportioning, clean up, soak respectively 3 ?5 hours, then mixing is sent in fiberizer and is worn into slurry, finally slurries is put into extruder and is extruded into ground rice.
Powder material collocation containing red rice of the present invention is reasonable, nutritious, eating mouth feel is good, and suitable all kinds of crowd, especially mid-aged population eats.
Detailed description of the invention
Below embodiments of the invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
A ground rice containing red rice, be made up of following raw material:
Rice 5 portions of red rice 10 parts
Corn 5 portions of soya beans 3 parts
5 parts, millet 3 portions of buckwheats.
Embodiment 2
A ground rice containing red rice, be made up of following raw material:
Rice 7.5 portions of red rice 12.5 parts
Corn 7.5 portions of soya beans 4 parts
7.5 parts, millet 4 portions of buckwheats.
Embodiment 3
A ground rice containing red rice, be made up of following raw material:
Rice 10 portions of red rice 15 parts
Corn 10 portions of soya beans 5 parts
10 parts, millet 5 portions of buckwheats.
The processing method of the above-mentioned ground rice containing red rice is: prepare each raw material by proportioning, clean up, soak respectively 3 ?5 hours, then mixing is sent in fiberizer and is worn into slurry, finally slurries is put into extruder and is extruded into ground rice.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (4)
1. the ground rice containing red rice, is characterized in that being made up of following raw material:
Rice 5 ?10 portions of red rice 10 ?15 parts
Corn 5 ?10 portions of soya beans 3 ?5 parts
Millet 3 ?5 portions of buckwheats 5 ?10 parts.
2. the ground rice containing red rice according to claim 1, is characterized in that being made up of following raw material:
Rice 5 portions of red rice 15 parts
Corn 10 portions of soya beans 3 parts
8 parts, millet 3 portions of buckwheats.
3. the ground rice containing red rice according to claim 1, is characterized in that the described ground rice containing red rice, is made up of following raw material:
Rice 10 portions of red rice 15 parts
Corn 5 portions of soya beans 4 parts
5 parts, millet 4 portions of buckwheats.
4. the ground rice containing red rice according to claim 1, is characterized in that the described ground rice containing red rice, is made up of following raw material:
Rice 10 portions of red rice 10 parts
Corn 8 portions of soya beans 4 parts
7 parts, millet 4 portions of buckwheats.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510153986.0A CN104783048A (en) | 2015-04-02 | 2015-04-02 | Rice noodles containing red rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510153986.0A CN104783048A (en) | 2015-04-02 | 2015-04-02 | Rice noodles containing red rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104783048A true CN104783048A (en) | 2015-07-22 |
Family
ID=53548600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510153986.0A Pending CN104783048A (en) | 2015-04-02 | 2015-04-02 | Rice noodles containing red rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104783048A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071698A (en) * | 2016-06-22 | 2016-11-09 | 望江西圩米业有限公司 | A kind of yellow rice flour rich in carotene and preparation method thereof |
| CN106107442A (en) * | 2016-06-29 | 2016-11-16 | 蚌埠市兄弟粮油食品科技有限公司 | A kind of fruit coarse grain complex nourishing type rice flour and preparation method thereof |
| CN106721981A (en) * | 2016-11-23 | 2017-05-31 | 泰宁行歌拾穗生态农业综合发展有限公司 | Red rice dried bean noodles that a kind of quality is improved and preparation method thereof |
| CN106721982A (en) * | 2016-11-23 | 2017-05-31 | 泰宁行歌拾穗生态农业综合发展有限公司 | A kind of red rice dried bean noodles and preparation method thereof |
| CN108157764A (en) * | 2017-12-22 | 2018-06-15 | 广西兴业百谷米业有限公司 | A kind of red rice line and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005299A (en) * | 2012-12-18 | 2013-04-03 | 湖南金健米业股份有限公司 | Preparation method of rice noodles |
-
2015
- 2015-04-02 CN CN201510153986.0A patent/CN104783048A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005299A (en) * | 2012-12-18 | 2013-04-03 | 湖南金健米业股份有限公司 | Preparation method of rice noodles |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071698A (en) * | 2016-06-22 | 2016-11-09 | 望江西圩米业有限公司 | A kind of yellow rice flour rich in carotene and preparation method thereof |
| CN106107442A (en) * | 2016-06-29 | 2016-11-16 | 蚌埠市兄弟粮油食品科技有限公司 | A kind of fruit coarse grain complex nourishing type rice flour and preparation method thereof |
| CN106721981A (en) * | 2016-11-23 | 2017-05-31 | 泰宁行歌拾穗生态农业综合发展有限公司 | Red rice dried bean noodles that a kind of quality is improved and preparation method thereof |
| CN106721982A (en) * | 2016-11-23 | 2017-05-31 | 泰宁行歌拾穗生态农业综合发展有限公司 | A kind of red rice dried bean noodles and preparation method thereof |
| CN108157764A (en) * | 2017-12-22 | 2018-06-15 | 广西兴业百谷米业有限公司 | A kind of red rice line and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150722 |
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| WD01 | Invention patent application deemed withdrawn after publication |