CN106071625A - A kind of Radix Puerariae composite powder assisting fall three-hypers and preparation method thereof - Google Patents
A kind of Radix Puerariae composite powder assisting fall three-hypers and preparation method thereof Download PDFInfo
- Publication number
- CN106071625A CN106071625A CN201610465945.XA CN201610465945A CN106071625A CN 106071625 A CN106071625 A CN 106071625A CN 201610465945 A CN201610465945 A CN 201610465945A CN 106071625 A CN106071625 A CN 106071625A
- Authority
- CN
- China
- Prior art keywords
- radix puerariae
- powder
- rhizoma polygonati
- hypers
- composite powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 121
- 239000002131 composite material Substances 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 60
- 238000000034 method Methods 0.000 claims abstract description 38
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 241000045403 Astragalus propinquus Species 0.000 claims abstract description 22
- 235000006533 astragalus Nutrition 0.000 claims abstract description 22
- 239000009636 Huang Qi Substances 0.000 claims abstract description 20
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 20
- 229940013618 stevioside Drugs 0.000 claims abstract description 20
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000019202 steviosides Nutrition 0.000 claims abstract description 20
- 238000010298 pulverizing process Methods 0.000 claims description 18
- 230000001954 sterilising effect Effects 0.000 claims description 18
- 201000010099 disease Diseases 0.000 claims description 14
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 13
- 241000607479 Yersinia pestis Species 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 12
- 239000012535 impurity Substances 0.000 claims description 12
- 239000011812 mixed powder Substances 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 8
- 235000013361 beverage Nutrition 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 241000219780 Pueraria Species 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 12
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000002159 abnormal effect Effects 0.000 abstract description 3
- 201000001421 hyperglycemia Diseases 0.000 abstract description 3
- 239000002932 luster Substances 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 230000003276 anti-hypertensive effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 206010020772 Hypertension Diseases 0.000 description 3
- 230000003064 anti-oxidating effect Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 244000046146 Pueraria lobata Species 0.000 description 2
- 235000010575 Pueraria lobata Nutrition 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000003146 anticoagulant agent Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 206010059245 Angiopathy Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- GMTUGPYJRUMVTC-UHFFFAOYSA-N Daidzin Natural products OC(COc1ccc2C(=O)C(=COc2c1)c3ccc(O)cc3)C(O)C(O)C(O)C=O GMTUGPYJRUMVTC-UHFFFAOYSA-N 0.000 description 1
- KYQZWONCHDNPDP-UHFFFAOYSA-N Daidzoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-UHFFFAOYSA-N 0.000 description 1
- 208000005189 Embolism Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 229930186706 Puerarin-xyloside Natural products 0.000 description 1
- 229930190597 Sibiricoside Natural products 0.000 description 1
- 206010040943 Skin Ulcer Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000003516 hyperlipidaemic effect Effects 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 229930013032 isoflavonoid Natural products 0.000 description 1
- 150000003817 isoflavonoid derivatives Chemical class 0.000 description 1
- 235000012891 isoflavonoids Nutrition 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- NAAXIGQVODQJOV-PXYOAQHISA-N puerarin xyloside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C(C1=C(C(C(C=2C=CC(O)=CC=2)=CO1)=O)C=C1)=C1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)CO1 NAAXIGQVODQJOV-PXYOAQHISA-N 0.000 description 1
- 150000004053 quinones Chemical class 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 231100000019 skin ulcer Toxicity 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000010387 yiqi yangyin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of Radix Puerariae composite powder assisting fall three-hypers, including the raw material of following weight portion: powder of Radix Puerariae 15 25 parts, astragalus membranaceus powder 24 parts, 0.4 2.4 parts of Rhizoma Polygonati powder, stevioside 0.0036 0.0056 parts and citric acid 0.0044 0.0064 parts;The preparation process of the present invention includes: the process of Radix Puerariae, the process of the Radix Astragali, the process of Rhizoma Polygonati, the allotment of raw material, sterilizes and packs.The present invention has the effect of antihypertensive, hyperglycemia and hyperlipidemia, simultaneously taste sweet and sour taste, does not has abnormal flavour, and well, without insoluble matter, color and luster is moderate in the shaping brewed;Preparation process of the present invention is simple, easy to operate, is suitable for extensive widespread production Radix Puerariae composite powder.
Description
Technical field
The invention belongs to technical field of beverage, be specifically related to a kind of Radix Puerariae composite powder assisting fall three-hypers and preparation side thereof
Method.
Background technology
Three-hypers disease refers to hypertension, hyperglycemia and hyperlipidemia, and they are that " wealth and rank is derived from modern society
Sick ", possible individualism, it is also possible to interrelated, such as: diabetes patient is easy to suffer from hypertension or hyperlipidemia simultaneously, and
Hyperlipidemia is again the principal element of arteriosclerosis formation and development, and arteriosclerotic's blood vessel elasticity difference aggravation blood pressure raises, institute
" three-hypers disease " is all defined with the later stage.Relevant statistics shows, in the Chinese ten big causes of death, with metabolic disease
Relevant mortality rate the most up to 35.7%, the death toll relevant to " three high " also accounts for the 27% of total death toll.Hyperlipidemia can
To cause blood vessel embolism;Hypertension can cause cerebral hemorrhage and rupture of blood vessel in brain;Hyperglycemia can cause diabetes.World health
Tissue the most clearly proposes, and prevents the first line of defence of cardiovascular diseases from reducing " three high " exactly and controlling " three high ".Clinical to three
High treatment, typically now by Western medicine reducing pressure and sugar lipid lowerers, the general side effect of these medicines is big.
Radix Puerariae is the dry root of legume pueraria lobata, is commonly called as Herba Gelsemii Elegantis, has another name called Radix puerariae, Radix Puerariae, Pueraria lobata etc., is a kind of conventional
Chinese medicine, the natural plant resource of medicine-food two-purpose, more there is the good reputation of Radix Ginseng in thousand.Radix Puerariae becomes containing abundant isoflavone
Point, wherein there are puerarin, puerarin xyloside, cupreol, arachidic acid, daidzein and daidzin etc., possibly together with greatly
Starch gelatinization temperature contained in amount carbohydrate, and Radix Puerariae is low, transparency is high, excellent in stability.Contained by Radix Puerariae
Isoflavonoid, there is blood pressure lowering, diastole cerebrovascular, blood lipid-reducing blood sugar-decreasing, raising immunologic function, relieve the effect of alcohol and antioxidation
Etc. effect.At present, the composition of powder of Radix Puerariae is single, and nutritional labeling is low, and the performance of fall three-hypers is low.
The Chinese invention patent of Publication No. CN201510341449, patent name is the " producer of a kind of powder of Radix Puerariae
Method ", its powder of Radix Puerariae comprises only Radix Puerariae, composition is single, and mouthfeel is single;The Chinese invention of Publication No. CN104904920 A is special
Profit, patent name is " a kind of packed powder of Radix Puerariae tea ", based on Radix Puerariae, is furnished with Radix Paeoniae Rubra, Bulbus Lilii, Cortex Mori, Fructus Lycii and Pericarpium Citri Reticulatae
Composition, wherein adjuvant does not have the effect of fall three-hypers, and does not improve the additive of mouthfeel, and mouthfeel is bad.
Summary of the invention
It is an object of the invention to overcome above-mentioned deficiency of the prior art to provide a kind of sweet mouthfeel, nontoxic secondary work
With, fall three-hypers, support taste, the Radix Puerariae composite powder of auxiliary fall three-hypers with health role.
Another object of the present invention also resides in the preparation method of the Radix Puerariae composite powder of above-mentioned auxiliary fall three-hypers.
For solving above-mentioned technical problem, the concrete technical scheme that the present invention takes is:
A kind of Radix Puerariae composite powder assisting fall three-hypers, including the raw material of following weight portion: powder of Radix Puerariae 15-25 part, astragalus membranaceus powder 2-4
Part, Rhizoma Polygonati powder 0.4-2.4 part, stevioside 0.0036-0.0056 part and citric acid 0.0044-0.0064 part.
Preferably, including the raw material of following weight portion: Radix Puerariae 20 parts, the Radix Astragali 2.4 parts, Rhizoma Polygonati 1.6 parts, stevioside
0.0044 part and citric acid 0.0056 part.
The preparation method of a kind of Radix Puerariae composite powder assisting fall three-hypers, comprises the following steps:
1) process of Radix Puerariae: choose the fresh Radix Puerariae without going mouldy, without rotting, without pest and disease damage, carry out remove impurity and cleaning, and by Pueraria lobota
Root is placed in pulverizer and pulverizes, and crosses 100 mesh sieves, is placed in drying baker being dried at 60-75 DEG C 0.5-1h, is placed in
In 200 grams of omnipotent high speed disintegrators, pulverization process 2-3min, cross 300 mesh sieves, obtain powder of Radix Puerariae, standby;
2) process of the Radix Astragali: choose the fresh Radix Astragali without going mouldy, without rotting, without pest and disease damage, be placed in 200 grams of omnipotent high speed pulverization
Machine is carried out pulverize 1-2min, cross 200 mesh sieves, obtain astragalus membranaceus powder, standby;
3) process of Rhizoma Polygonati: commercial Rhizoma Polygonati is carried out remove impurity and cleaning, and the thin slice that Rhizoma Polygonati is cut into 0.5-2cm is placed in dry
Dry 16-20h in dry case at 55-60 DEG C, then Rhizoma Polygonati be placed in 200 grams of omnipotent high speed disintegrators and carry out pulverizing 1-2min,
Cross 200 mesh sieves, obtain Rhizoma Polygonati powder, standby;
4) allotment of raw material: weigh the powder of Radix Puerariae of above-mentioned gained, Rhizoma Polygonati powder and astragalus membranaceus powder according to weight, stir,
Add stevioside and citric acid, stir 25-30min, obtain mixed-powder;
5) sterilization: the mixed-powder of step 4) gained is carried out microwave sterilizating process, obtains Radix Puerariae composite powder;
6) packaging: Radix Puerariae composite beverage is packed according to the specification of 20g/ bag.
Preferably, the condition of sterilizing described in step 5) is: microwave power 420-450W, and material thickness 15-18mm, during sterilization
Between 110-120s.
Preferably, the water content in Radix Puerariae composite powder described in step 5) is less than 5%.
Preferably, the water of the Radix Puerariae composite powder 300mL of specification described in step 6) brews.
The method that reconstitutes of Radix Puerariae composite powder of the present invention: first with the warm water of 20-30 DEG C by Radix Puerariae composite powder uniform dissolution, then
Add boiled water, ceaselessly to stir simultaneously.
The primary efficacy of each raw material of the present invention:
Rhizoma Polygonati is the herbal rhizome of perennial Liliaceae, as a kind of traditional integration of edible and medicinal herbs Chinese crude drug, spleen reinforcing lung moistening,
Yiqi Yangyin Formula mask has good effect, and Rhizoma Polygonati has utilization, modern medicine to grind in terms for the treatment of diabetes since ancient times
Study carefully and proved that Rhizoma Polygonati contains the Multiple components such as sibiricoside, nicotinic acid, saccharide, quinones, aminoacid and trace element, Huang therein
Essence polysaccharide component has good effect for antioxidation and blood sugar lowering aspect.
The Radix Astragali is herbaceos perennial, is one of traditional Chinese herbal medicine, has invigorating QI to consolidate the body surface resistance, diuresis detoxification, evacuation of pus, holds back
Effect of skin ulcer granulation promoting.Additionally the Radix Astragali contains the compositions such as polysaccharide, triterpene, flavone, at antioxidation, immunomodulating, antiviral, fall blood
The aspects such as sugar, regulation blood pressure, antitumor and slow down aging have important function.
Stevioside as a kind of pure natural sweeting agent, free from extraneous odour, soluble in water, be unique sweeting agent in this product, no
Only there is sugariness high (250-450 times of sucrose), the advantage of calorific value low (only the 1/300 of sucrose), and after taking in human body not
Absorbed by human body, do not produce heat, be to be best suited for one of sweeting agent that diabetics takes at present, high yet with it
Sugariness, the trace change of addition will have large effect to product.
Citric acid is widely distributed in nature, has gentle frank tart flavour, and without any abnormal flavour, adds as additive
Enter the sensory properties being possible not only to improve product in food, also have calcium, phosphorus substance in increasing eater's appetite and promoting organism
The effect digested and assimilated.
Beneficial effects of the present invention: Rhizoma Polygonati has good effect to fall three-hypers, can be effectively increased Radix Puerariae composite powder pair
The effect of fall three-hypers;The Radix Astragali is water insoluble, paler colour, and containing peat-reek, that can improve Radix Puerariae composite powder reconstitutes shape
State, color and luster, abnormal smells from the patient;Stevioside is to be best suited for one of sweeting agent that diabetics takes at present, can be used to improve Radix Puerariae
The mouthfeel of composite powder;Citric acid has gentle frank tart flavour, improves the mouthfeel of Radix Puerariae composite powder, it is also possible to increase eater's food
It is intended to and promotes that calcium in organism, phosphorus substance are digested and assimilated;The mutual synergism of each raw material, jointly play anticoagulant, antithrombotic,
Blood fat reducing, fall blood viscosity, vessel softening, minimizing angiopathy are sent out rate, and are improved the mouthfeel of powder of Radix Puerariae.The preparation of the present invention
Process is simple, farthest remains the nutritional labeling in raw material.
Detailed description of the invention
The present invention it is expanded on further below in conjunction with specific embodiment:
Embodiment 1
A kind of Radix Puerariae composite powder assisting fall three-hypers, including the raw material of following weight portion: powder of Radix Puerariae 15 parts, astragalus membranaceus powder 2 parts, Rhizoma Polygonati
0.4 part of powder, stevioside 0.0036 part and citric acid 0.0044 part.
The preparation method of a kind of Radix Puerariae composite powder assisting fall three-hypers, comprises the following steps:
1) process of Radix Puerariae: choose the fresh Radix Puerariae without going mouldy, without rotting, without pest and disease damage, carry out remove impurity and cleaning, and by Pueraria lobota
Root is placed in pulverizer and pulverizes, and crosses 100 mesh sieves, is placed in drying baker being dried at 60 DEG C 1h, is placed in 200 gram ten thousand the most again
In energy high speed disintegrator, pulverization process 2min, cross 300 mesh sieves, obtain powder of Radix Puerariae, standby;
2) process of the Radix Astragali: choose the fresh Radix Astragali without going mouldy, without rotting, without pest and disease damage, be placed in 200 grams of omnipotent high speed pulverization
Machine is carried out pulverize 1min, cross 200 mesh sieves, obtain astragalus membranaceus powder, standby;
3) process of Rhizoma Polygonati: commercial Rhizoma Polygonati is carried out remove impurity and cleaning, and the thin slice that Rhizoma Polygonati is cut into 0.5cm is placed in dry
Dry 20h in case at 55 DEG C, then Rhizoma Polygonati be placed in 200 grams of omnipotent high speed disintegrators and carry out pulverizing 1min, cross 200 mesh sieves,
Obtain Rhizoma Polygonati powder, standby;
4) allotment of raw material: weigh the powder of Radix Puerariae of above-mentioned gained, Rhizoma Polygonati powder and astragalus membranaceus powder according to weight, stir,
Add stevioside and citric acid, stir 25min, obtain mixed-powder;
5) sterilization: the mixed-powder of step 4) gained is carried out microwave sterilizating process, and sterilising conditions is: microwave power 420W, thing
Material thickness 15mm, sterilizing time 110s, obtain Radix Puerariae composite powder;At 100 DEG C, it is dried 30min again, makes in Radix Puerariae composite powder
Water content is less than 5%;
6) packaging: Radix Puerariae composite beverage is packed according to the specification of 20g/ bag.
Embodiment 2
A kind of Radix Puerariae composite powder assisting fall three-hypers, including the raw material of following weight portion: Radix Puerariae 20 parts, the Radix Astragali 2.4 parts, Rhizoma Polygonati
1.6 parts, stevioside 0.0044 part and citric acid 0.0056 part.
The preparation method of a kind of Radix Puerariae composite powder assisting fall three-hypers, comprises the following steps:
1) process of Radix Puerariae: choose the fresh Radix Puerariae without going mouldy, without rotting, without pest and disease damage, carry out remove impurity and cleaning, and by Pueraria lobota
Root is placed in pulverizer and pulverizes, and crosses 100 mesh sieves, is placed in drying baker being dried at 75 DEG C 0.5h, is placed in 200 grams the most again
In omnipotent high speed disintegrator, pulverization process 3min, cross 300 mesh sieves, obtain powder of Radix Puerariae, standby;
2) process of the Radix Astragali: choose the fresh Radix Astragali without going mouldy, without rotting, without pest and disease damage, be placed in 200 grams of omnipotent high speed pulverization
Machine is carried out pulverize 1.5min, cross 200 mesh sieves, obtain astragalus membranaceus powder, standby;
3) process of Rhizoma Polygonati: commercial Rhizoma Polygonati is carried out remove impurity and cleaning, and the thin slice that Rhizoma Polygonati is cut into 2cm is placed in drying baker
Dry 16h at interior 60 DEG C, then Rhizoma Polygonati is placed in 200 grams of omnipotent high speed disintegrators and carries out pulverizing 2min, cross 200 mesh sieves,
To Rhizoma Polygonati powder, standby;
4) allotment of raw material: weigh the powder of Radix Puerariae of above-mentioned gained, Rhizoma Polygonati powder and astragalus membranaceus powder according to weight, stir,
Add stevioside and citric acid, stir 30min, obtain mixed-powder;
5) sterilization: the mixed-powder of step 4) gained is carried out microwave sterilizating process, and sterilising conditions is: microwave power 450W, thing
Material thickness 18mm, sterilizing time 120s, obtain Radix Puerariae composite powder;At 100 DEG C, it is dried 30min again, makes in Radix Puerariae composite powder
Water content is less than 5%;
6) packaging: Radix Puerariae composite beverage is packed according to the specification of 20g/ bag.
Embodiment 3
A kind of Radix Puerariae composite powder assisting fall three-hypers, including the raw material of following weight portion: powder of Radix Puerariae 20 parts, astragalus membranaceus powder 4 parts, Rhizoma Polygonati
2.4 parts of powder, stevioside 0.0045 part and citric acid 0.0056 part.
The preparation method of a kind of Radix Puerariae composite powder assisting fall three-hypers, comprises the following steps:
1) process of Radix Puerariae: choose the fresh Radix Puerariae without going mouldy, without rotting, without pest and disease damage, carry out remove impurity and cleaning, and by Pueraria lobota
Root is placed in pulverizer and pulverizes, and crosses 100 mesh sieves, is placed in drying baker being dried at 70 DEG C 0.7h, is placed in 200 grams the most again
In omnipotent high speed disintegrator, pulverization process 2.5min, cross 300 mesh sieves, obtain powder of Radix Puerariae, standby;
2) process of the Radix Astragali: choose the fresh Radix Astragali without going mouldy, without rotting, without pest and disease damage, be placed in 200 grams of omnipotent high speed pulverization
Machine is carried out pulverize 2min, cross 200 mesh sieves, obtain astragalus membranaceus powder, standby;
3) process of Rhizoma Polygonati: commercial Rhizoma Polygonati is carried out remove impurity and cleaning, and the thin slice that Rhizoma Polygonati is cut into 1cm is placed in drying baker
Dry 18h at interior 57 DEG C, then Rhizoma Polygonati be placed in 200 grams of omnipotent high speed disintegrators and carry out pulverizing 1.9min, cross 200 mesh sieves,
Obtain Rhizoma Polygonati powder, standby;
4) allotment of raw material: weigh the powder of Radix Puerariae of above-mentioned gained, Rhizoma Polygonati powder and astragalus membranaceus powder according to weight, stir,
Add stevioside and citric acid, stir 28min, obtain mixed-powder;
5) sterilization: the mixed-powder of step 4) gained is carried out microwave sterilizating process, and sterilising conditions is: microwave power 430W, thing
Material thickness 16mm, sterilizing time 115s, obtain Radix Puerariae composite powder;At 100 DEG C, it is dried 30min again, makes in Radix Puerariae composite powder
Water content is less than 5%;
6) packaging: Radix Puerariae composite beverage is packed according to the specification of 20g/ bag.
Embodiment 4
A kind of Radix Puerariae composite powder assisting fall three-hypers, including the raw material of following weight portion: powder of Radix Puerariae 25 parts, astragalus membranaceus powder 4 parts, Rhizoma Polygonati
2.4 parts of powder, stevioside 0.0056 part and citric acid 0.0064 part.
The preparation method of a kind of Radix Puerariae composite powder assisting fall three-hypers, comprises the following steps:
1) process of Radix Puerariae: choose the fresh Radix Puerariae without going mouldy, without rotting, without pest and disease damage, carry out remove impurity and cleaning, and by Pueraria lobota
Root is placed in pulverizer and pulverizes, and crosses 100 mesh sieves, is placed in drying baker being dried at 60 DEG C 0.5h, is placed in 200 grams the most again
In omnipotent high speed disintegrator, pulverization process 3min, cross 300 mesh sieves, obtain powder of Radix Puerariae, standby;
2) process of the Radix Astragali: choose the fresh Radix Astragali without going mouldy, without rotting, without pest and disease damage, be placed in 200 grams of omnipotent high speed pulverization
Machine is carried out pulverize 2min, cross 200 mesh sieves, obtain astragalus membranaceus powder, standby;
3) process of Rhizoma Polygonati: commercial Rhizoma Polygonati is carried out remove impurity and cleaning, and the thin slice that Rhizoma Polygonati is cut into 1.5cm is placed in dry
Dry 19h in case at 58 DEG C, then Rhizoma Polygonati is placed in 200 grams of omnipotent high speed disintegrators and carries out pulverizing 1.5min, cross 200 mesh
Sieve, obtains Rhizoma Polygonati powder, standby;
4) allotment of raw material: weigh the powder of Radix Puerariae of above-mentioned gained, Rhizoma Polygonati powder and astragalus membranaceus powder according to weight, stir,
Add stevioside and citric acid, stir 28min, obtain mixed-powder;
5) sterilization: the mixed-powder of step 4) gained is carried out microwave sterilizating process, and sterilising conditions is: microwave power 445W, thing
Material thickness 17mm, sterilizing time 118s, obtain Radix Puerariae composite powder;At 100 DEG C, it is dried 30min again, makes in Radix Puerariae composite powder
Water content is less than 5%;
6) packaging: Radix Puerariae composite beverage is packed according to the specification of 20g/ bag.
Embodiment 5
A kind of Radix Puerariae composite powder assisting fall three-hypers, including the raw material of following weight portion: powder of Radix Puerariae 20 parts, astragalus membranaceus powder 2 parts, Rhizoma Polygonati
1.5 parts of powder, stevioside 0.0046 part and citric acid 0.0056 part.Its preparation process is consistent with embodiment 1.
Embodiment 6
A kind of Radix Puerariae composite powder assisting fall three-hypers, including the raw material of following weight portion: powder of Radix Puerariae 20 parts, astragalus membranaceus powder 2.4 parts, yellow
Fine powder 1.6 parts, stevioside 0.005 part and citric acid 0.0058 part.Its preparation process is consistent with embodiment 2.
Comparative example 1
A kind of Radix Puerariae composite powder assisting fall three-hypers, including the raw material of following weight portion: Radix Puerariae 20 parts, the Radix Astragali 2.4 parts and Rhizoma Polygonati
3 parts.Its preparation process is consistent with embodiment 2.
Comparative example 2
A kind of Radix Puerariae composite powder assisting fall three-hypers, including the raw material of following weight portion: powder of Radix Puerariae 20 parts, astragalus membranaceus powder 5 parts, Rhizoma Polygonati
2.4 parts of powder and stevioside 0.0045 part.Its preparation process is consistent with embodiment 3.
Comparative example 3
A kind of Radix Puerariae composite powder assisting fall three-hypers, including the raw material of following weight portion: powder of Radix Puerariae 25 parts, astragalus membranaceus powder 4 parts, Flos Chrysanthemi
Sugar 0.007 part and citric acid 0.009 part.Its preparation process is consistent with embodiment 4.
The water of every bag of Radix Puerariae composite powder 300ml embodiment 1-6 and comparative example 1-3 prepared respectively brews, the side of brewing
Method is described above.
The indices testing result of the Radix Puerariae composite powder of gained auxiliary fall three-hypers is as follows:
Table 1 organoleptic indicator
Table 2 microbiological indicator
Randomly select 35 people, wherein hyperpietic 8, diabetics 12, hyperlipemic patients 10, Healthy People 5, often
Radix Puerariae composite powder prepared by they 2 bags embodiments 1-6 of taking after mixing it with water after meal, takes 1 month continuously, and the patient of 98% takes an evident turn for the better, right
Any untoward reaction is not had in Healthy People.
Finally illustrating, above example is only in order to illustrate technical scheme and unrestricted, and this area is common
Other amendment or equivalents that technical scheme is made by technical staff, without departing from technical solution of the present invention
Spirit and scope, all should contain in the middle of scope of the presently claimed invention.
Claims (6)
1. the Radix Puerariae composite powder assisting fall three-hypers, it is characterised in that include the raw material of following weight portion: powder of Radix Puerariae 15-25
Part, astragalus membranaceus powder 2-4 part, Rhizoma Polygonati powder 0.4-2.4 part, stevioside 0.0036-0.0056 part and citric acid 0.0044-0.0064 part.
A kind of Radix Puerariae composite powder assisting fall three-hypers the most as claimed in claim 1, it is characterised in that include following weight portion
Raw material: Radix Puerariae 20 parts, the Radix Astragali 2.4 parts, Rhizoma Polygonati 1.6 parts, stevioside 0.0044 part and citric acid 0.0056 part.
A kind of preparation method of Radix Puerariae composite powder assisting fall three-hypers the most as claimed in claim 1, it is characterised in that include with
Lower step:
1) process of Radix Puerariae: choose the fresh Radix Puerariae without going mouldy, without rotting, without pest and disease damage, carry out remove impurity and cleaning, and by Pueraria lobota
Root is placed in pulverizer and pulverizes, and crosses 100 mesh sieves, is placed in drying baker being dried at 60-75 DEG C 0.5-1h, is placed in
In 200 grams of omnipotent high speed disintegrators, pulverization process 2-3min, cross 300 mesh sieves, obtain powder of Radix Puerariae, standby;
2) process of the Radix Astragali: choose the fresh Radix Astragali without going mouldy, without rotting, without pest and disease damage, be placed in 200 grams of omnipotent high speed pulverization
Machine is carried out pulverize 1-2min, cross 200 mesh sieves, obtain astragalus membranaceus powder, standby;
3) process of Rhizoma Polygonati: commercial Rhizoma Polygonati is carried out remove impurity and cleaning, and the thin slice that Rhizoma Polygonati is cut into 0.5-2cm is placed in dry
Dry 16-20h in dry case at 55-60 DEG C, then Rhizoma Polygonati be placed in 200 grams of omnipotent high speed disintegrators and carry out pulverizing 1-2min,
Cross 200 mesh sieves, obtain Rhizoma Polygonati powder, standby;
4) allotment of raw material: weigh the powder of Radix Puerariae of above-mentioned gained, Rhizoma Polygonati powder and astragalus membranaceus powder according to weight, stir,
Add stevioside and citric acid, stir 25-30min, obtain mixed-powder;
5) sterilization: the mixed-powder of step 4) gained is carried out microwave sterilizating process, obtains Radix Puerariae composite powder;
6) packaging: Radix Puerariae composite beverage is packed according to the specification of 20g/ bag.
The preparation method of a kind of Radix Puerariae composite powder assisting fall three-hypers the most as claimed in claim 3, it is characterised in that step 5)
The condition of described sterilizing is: microwave power 420-450W, material thickness 15-18mm, sterilizing time 110-120s.
The preparation method of a kind of Radix Puerariae composite powder assisting fall three-hypers the most as claimed in claim 3, it is characterised in that step 5)
Water content in described Radix Puerariae composite powder is less than 5%.
The preparation method of a kind of Radix Puerariae composite powder assisting fall three-hypers the most as claimed in claim 3, it is characterised in that step 6)
The Radix Puerariae composite powder of described specification brews with the water of 300 mL.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610465945.XA CN106071625A (en) | 2016-06-24 | 2016-06-24 | A kind of Radix Puerariae composite powder assisting fall three-hypers and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610465945.XA CN106071625A (en) | 2016-06-24 | 2016-06-24 | A kind of Radix Puerariae composite powder assisting fall three-hypers and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106071625A true CN106071625A (en) | 2016-11-09 |
Family
ID=57252391
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610465945.XA Pending CN106071625A (en) | 2016-06-24 | 2016-06-24 | A kind of Radix Puerariae composite powder assisting fall three-hypers and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106071625A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101077156A (en) * | 2007-07-03 | 2007-11-28 | 吴培庆 | Kudzu root whole soybean powder and its preparation method |
CN102894153A (en) * | 2012-10-10 | 2013-01-30 | 西北农林科技大学 | Method for preparing sugar-free composite kudzu root full powder oil/milky tea |
CN104855587A (en) * | 2015-04-27 | 2015-08-26 | 仝玉红 | Puerarin solomonseal health-care traditional Chinese medicine tea drink and preparation method |
CN105661536A (en) * | 2016-04-15 | 2016-06-15 | 杨胜 | Nutritional electuary for tonifying kidney and nourishing liver |
-
2016
- 2016-06-24 CN CN201610465945.XA patent/CN106071625A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101077156A (en) * | 2007-07-03 | 2007-11-28 | 吴培庆 | Kudzu root whole soybean powder and its preparation method |
CN102894153A (en) * | 2012-10-10 | 2013-01-30 | 西北农林科技大学 | Method for preparing sugar-free composite kudzu root full powder oil/milky tea |
CN104855587A (en) * | 2015-04-27 | 2015-08-26 | 仝玉红 | Puerarin solomonseal health-care traditional Chinese medicine tea drink and preparation method |
CN105661536A (en) * | 2016-04-15 | 2016-06-15 | 杨胜 | Nutritional electuary for tonifying kidney and nourishing liver |
Non-Patent Citations (2)
Title |
---|
朱世增: "《这样享天年朱世增教授谈养生》", 29 February 2012 * |
高志雄: "《运动+饮食+按摩:自我调养糖尿病》", 31 July 2013 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103262967B (en) | Snow pear, banana and corn jam and preparation method thereof | |
CN106509261A (en) | Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition | |
CN106889233A (en) | A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof | |
CN105876637A (en) | Green asparagus noodles and making method thereof | |
CN106360213A (en) | Rhizoma polygonati plant beverage and preparation method thereof | |
CN105031517A (en) | Dendrobium officinale healthcare tea capable of reducing blood fat, blood sugar, and blood pressure and preparation method thereof | |
CN109662253A (en) | A kind of noodles and preparation method thereof with food therapy function | |
CN106035860A (en) | Health-preserving bagged tea capable of reducing weight and reducing blood pressure and preparation method of health-preserving bagged tea | |
CN106983073A (en) | A kind of health-maintaining noodles containing astaxanthin and preparation method thereof | |
CN110089600A (en) | A kind of pueraria lobata lotus leaf tea and production method for brewing and eating | |
CN105029421A (en) | Health care product for conditioning phlegm-dampness constitution | |
CN107095098A (en) | A kind of lipid-loweringing is made light of one's life by commiting suicide composite plant beverage composition and preparation method thereof | |
CN106360194A (en) | Chinese wolfberry fruit plant beverage and preparation method thereof | |
CN106072656A (en) | A kind of additive-free prevention and alleviate the health food of dysmenorrhea and production method thereof | |
CN105994840A (en) | Antihypertensive health-care tea containing dendrobium officinale and preparation method of tea | |
CN106472680A (en) | A kind of milk product | |
CN109645461A (en) | A kind of instant gen-seng piece and preparation method thereof of no sugar addition | |
CN101274072A (en) | Compound formulation of safe fat-reducing tablet for solving carbohydrates intolerance and producing process | |
CN107488546A (en) | A kind of horseshoe hawthorn health-care wine and preparation method thereof | |
CN106551004A (en) | A kind of processing method of yam bean dried bean | |
CN106071625A (en) | A kind of Radix Puerariae composite powder assisting fall three-hypers and preparation method thereof | |
CN106551003A (en) | A kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber and preparation method thereof | |
CN105410268A (en) | Semen cuscutae health-care tea capable of improving eyesight and reducing blood lipid and preparation method of semen cuscutae health-care tea | |
CN105639517A (en) | Loquat lotion and preparation method thereof | |
CN105010628A (en) | Tea bag with functions of weight reduction and health care for females |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161109 |
|
RJ01 | Rejection of invention patent application after publication |