CN106071026A - Oligomeric manna sugar chewing gum - Google Patents
Oligomeric manna sugar chewing gum Download PDFInfo
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- CN106071026A CN106071026A CN201610499212.8A CN201610499212A CN106071026A CN 106071026 A CN106071026 A CN 106071026A CN 201610499212 A CN201610499212 A CN 201610499212A CN 106071026 A CN106071026 A CN 106071026A
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- CN
- China
- Prior art keywords
- manna sugar
- oligomeric manna
- oligomeric
- chewing gum
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 title claims abstract description 100
- 235000010355 mannitol Nutrition 0.000 title claims abstract description 50
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 22
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000013599 spices Nutrition 0.000 claims abstract description 16
- 239000000080 wetting agent Substances 0.000 claims abstract description 15
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 11
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 8
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 8
- 239000002304 perfume Substances 0.000 claims description 14
- 229920001542 oligosaccharide Polymers 0.000 claims description 13
- 150000002482 oligosaccharides Chemical class 0.000 claims description 13
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 12
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 6
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 5
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 claims description 5
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 5
- 239000000600 sorbitol Substances 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 235000010358 acesulfame potassium Nutrition 0.000 claims 1
- 239000000427 antigen Substances 0.000 abstract description 9
- 102000036639 antigens Human genes 0.000 abstract description 9
- 108091007433 antigens Proteins 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 7
- 230000000968 intestinal effect Effects 0.000 abstract description 7
- 241000186016 Bifidobacterium bifidum Species 0.000 abstract description 6
- 235000018291 probiotics Nutrition 0.000 abstract description 5
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 241000700605 Viruses Species 0.000 abstract description 3
- 239000002671 adjuvant Substances 0.000 abstract description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 3
- 230000028993 immune response Effects 0.000 abstract description 3
- 238000005457 optimization Methods 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 235000013406 prebiotics Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 15
- 229920000157 polyfructose Polymers 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 239000006041 probiotic Substances 0.000 description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 1
- 241000209051 Saccharum Species 0.000 description 1
- 244000275012 Sesbania cannabina Species 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 230000002924 anti-infective effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 230000003308 immunostimulating effect Effects 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000242 pagocytic effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 150000003538 tetroses Chemical class 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention relates to Oligomeric manna sugar chewing gum, each component is made by following weight portion: edible gum base: 60～90 parts；Oligomeric manna sugar: 20～32 parts；Spice: 0.8～1.2 part；Interfacial agent: 0.6～0.8 part；Antioxidant: 0.1～0.3 part；Wetting agent: 0.5～1.2 part；Oligomeric manna sugar be with Rhizoma amorphophalli powder for raw material through enzymolysis, separate, purify and the functional oligose that obtains, be widely used, functional strong prebiotics.It is an advantage of the current invention that: Oligomeric manna sugar contains the α 1 that gastrointestinal tract endogenous enzymes can not be degraded, 6 glycosidic bonds or β l, 2 glycosidic bonds etc., it is not absorbed by intestinal, but the propagation of the probioticss such as bacillus bifidus can be promoted, intestinal microecology system can be played the effect of optimization；Oligomeric manna sugar may act as immuno-stimulator, improves antigen immune response ability, moreover it is possible to as ectogenic antigen adjuvant, is combined with some virus and toxin, slows down antigen absorption, increase antigen valence.
Description
Technical field
The present invention relates to chewing gum, particularly Oligomeric manna sugar chewing gum.
Background technology
Chewing gum is a kind of waterJnsoluble chewable gum base sugar, is one of the most ancient confection.Chewing gum is with natural gum
Or gum base based on glycerol resin etc., add syrup, spice, sweeting agent and other adjuvants and be in harmonious proportion compacting and form.The glue of chewing gum
Based substrate stickiness is very strong, can remove the food debris of dental surface, chews and stimulates the secretion that can increase again saliva, facilitating digestion,
And oral surfaces can be rinsed, there is the effect in certain cleaning oral cavity.Research finds, chew gum also contributes to be absorbed in
Degree, attention and Vigilance, alleviation pressure etc..
Oligomeric manna sugar is also called Oligomeric manna sugar, is the class new type functional oligosaccharide extracted from Rhizoma amorphophalli powder, extensively
General it is present in Rhizoma amorphophalli powder, guar gum, sesbania gum and multiple-microorganism cell wall.Owing to its sugariness is gentle, to sour, hot steady
Qualitative height, not by human body alimentary canal enzyme and gastric acid degradation, not by intestinal absorption, has the physiology merit promoting human body proliferation of probiotics
Can, can be used for the important industry fields such as food, health food, feedstuff, agricultural.Market, home and abroad is by relatively low-purity at present
Oligomeric manna sugar is widely used in feed industry as feed additive.
Sugar in existing chewing gum is mostly conventional sweeting agent, such as Saccharum Sinensis Roxb., ribose syrup, xylitol etc., main
Sweet taste effect to be played, can not play preferable regulation effect to human body intestinal canal.
Summary of the invention
It is an object of the invention to overcome the shortcoming of prior art, it is provided that a kind of Oligomeric manna sugar chewing gum, micro-to intestinal
Ecosystem can play the effect of optimization, may act as immuno-stimulator, improves medicine or antigen immune response ability.
The purpose of the present invention is achieved through the following technical solutions: Oligomeric manna sugar chewing gum, and each component presses following weight
Part is made:
Edible gum base: 60～90 parts；
Oligomeric manna sugar: 20～32 parts；
Spice: 0.8～1.2 part；
Interfacial agent: 0.6～0.8 part；
Antioxidant: 0.1～0.3 part；
Wetting agent: 0.5～1.2 part.
Further, described Oligomeric manna sugar is functional oligose.
Further, described functional oligose is oligofructose, oligomeric xylose, Oligomeric manna sugar, oligomeric different Fructus Hordei Germinatus
The mixture of one or more in sugar, soybean oligo saccharide.
Further, described spice is powder perfume.
Further, described powder perfume is the mixture of any one or more in Oleum menthae, fruit, coffee.
Further, described wetting agent is one or both the mixture in sorbitol or glycerol.
The invention have the advantages that
1, the connected mode of oligosaccharide is in addition to α-Isosorbide-5-Nitrae glycosidic bond, α-1 can not degraded possibly together with gastrointestinal tract endogenous enzymes, and 6
Glycosidic bond or β-l, 2 glycosidic bonds etc., therefore it is not absorbed by intestinal, but can promote the propagation of the probioticss such as bacillus bifidus,
Intestinal microecology system can be played the effect of optimization, and host is had health care, can be useful at digestive tract back segment
Microorganism such as bacillus bifidus, lactic acid bacteria etc. decompose, and make a large amount of hypertrophy of probiotics, play the effect of probiotics multiplicaiton factor.
2, oligosaccharide may act as immuno-stimulator, improves antigen immune response ability, moreover it is possible to as ectogenic antigen
Adjuvant, is combined with some virus and toxin, slows down antigen absorption, increase antigen valence.Oligosaccharide can also promote bifid in intestinal
The propagation of bacillus, and bacillus bifidus can induce immunoreation, the immunocompetence of enhancing body, bacillus bifidus obtains from oligosaccharide
After nutrition, its increasing number, sterilizing ability is greatly enhanced, and enters internal virus and pathogenic bacteria major part can be killed by bacillus bifidus
Extremely, some can excrete in time along with feces.Oligosaccharide, by activating the cytophagous phagocytic activity of body, improves
Medicine and anti-infection ability, serve as immunostimulating cofactor.
3, Oligomeric manna sugar is to be raw material through enzymolysis with Rhizoma amorphophalli powder (mainly containing glucomannan), separate, purify and obtain
Functional oligose.Be mainly composed of the disaccharide with mannose as agent structure, trisaccharide, tetrose, pentasaccharides, six sugar, seven sugar, eight
Sugar etc., be widely used, functional strong prebiotics.Product can be used for the important industry such as food, health food, feedstuff, agricultural
Field.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described, but protection scope of the present invention is not limited to following institute
State.
[embodiment 1]
Oligomeric manna sugar chewing gum, each component made by following weight portion:
Edible gum base: 60 parts；
Oligomeric manna sugar: 32 parts；
Spice: 1.2 parts；
Interfacial agent: 0.8 part；
Antioxidant: 0.1 part；
Wetting agent: 0.5 part.
In the present embodiment, described Oligomeric manna sugar is functional oligose, and described Oligomeric manna sugar can be with low
One or more in Polyfructose., oligomeric xylose, Oligomeric manna sugar, oligomeric isomaltose, soybean oligo saccharide are combined using.
In the present embodiment, described spice is powder perfume, and described powder perfume is Oleum menthae.
In the present embodiment, described wetting agent is sorbitol.
[embodiment 2]
Oligomeric manna sugar chewing gum, each component made by following weight portion:
Edible gum base: 45 parts；
Oligomeric manna sugar: 26 parts；
Spice: 0.9 part；
Interfacial agent: 0.7 part；
Antioxidant: 0.2 part；
Wetting agent: 0.8 part.
In the present embodiment, described Oligomeric manna sugar is functional oligose, and described Oligomeric manna sugar can be with low
One or more in Polyfructose., oligomeric xylose, Oligomeric manna sugar, oligomeric isomaltose, soybean oligo saccharide are combined using.
In the present embodiment, described spice is powder perfume, and described powder perfume is fruit.
In the present embodiment, described wetting agent is glycerol.
[embodiment 3]
Oligomeric manna sugar chewing gum, each component made by following weight portion:
Edible gum base: 70 parts；
Oligomeric manna sugar: 22 parts；
Spice: 0.9 part；
Interfacial agent: 0.7 part；
Antioxidant: 0.2 part；
Wetting agent: 0.9 part.
In the present embodiment, described Oligomeric manna sugar is functional oligose, and described Oligomeric manna sugar can be with low
One or more in Polyfructose., oligomeric xylose, Oligomeric manna sugar, oligomeric isomaltose, soybean oligo saccharide are combined using.
In the present embodiment, described spice is powder perfume, and described powder perfume is coffee.
In the present embodiment, described wetting agent is the mixture of sorbitol and glycerol.
[embodiment 4]
Oligomeric manna sugar chewing gum, each component made by following weight portion:
Edible gum base: 60 parts；
Oligomeric manna sugar: 28 parts；
Spice: 1.1 parts；
Interfacial agent: 0.7 part；
Antioxidant: 0.3 part；
Wetting agent: 0.5 part.
In the present embodiment, described Oligomeric manna sugar is functional oligose, and described Oligomeric manna sugar can be with low
One or more in Polyfructose., oligomeric xylose, Oligomeric manna sugar, oligomeric isomaltose, soybean oligo saccharide are combined using.
In the present embodiment, described spice is powder perfume, and described powder perfume is the mixing of Oleum menthae, coffee
Thing.
In the present embodiment, described wetting agent is glycerol.
[embodiment 5]
Oligomeric manna sugar chewing gum, each component made by following weight portion:
Edible gum base: 90 parts；
Oligomeric manna sugar: 20 parts；
Spice: 0.8 part；
Interfacial agent: 0.6 part；
Antioxidant: 0.3 part；
Wetting agent: 1.2 parts.
In the present embodiment, described Oligomeric manna sugar is functional oligose, and described functional oligose is oligomeric
Dextrinose.
In the present embodiment, described spice is powder perfume, and described powder perfume is coffee.
In the present embodiment, described wetting agent is sorbitol.
Claims (6)
1. Oligomeric manna sugar chewing gum, it is characterised in that: each component is made by following weight portion:
Edible gum base: 60～90 parts；
Oligomeric manna sugar: 20～32 parts；
Spice: 0.8～1.2 part；
Interfacial agent: 0.6～0.8 part；
Antioxidant: 0.1～0.3 part；
Wetting agent: 0.5～1.2 part.
Oligomeric manna sugar chewing gum the most according to claim 1, it is characterised in that: described Oligomeric manna sugar is functional
Oligosaccharide.
Oligomeric manna sugar chewing gum the most according to claim 2, it is characterised in that: described Oligomeric manna sugar and oligomeric fruit
One or more in sugar, oligomeric xylose, Oligomeric manna sugar, oligomeric isomaltose, soybean oligo saccharide are combined using.
Oligomeric manna sugar chewing gum the most according to claim 1, it is characterised in that: described spice is powder perfume.
Oligomeric manna sugar chewing gum the most according to claim 4, it is characterised in that: described powder perfume be Oleum menthae,
The mixture of any one or more in fruit, coffee.
Oligomeric manna sugar chewing gum the most according to claim 1, it is characterised in that: described wetting agent is sorbitol or sweet
One or both mixture in oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610499212.8A CN106071026A (en) | 2016-06-30 | 2016-06-30 | Oligomeric manna sugar chewing gum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610499212.8A CN106071026A (en) | 2016-06-30 | 2016-06-30 | Oligomeric manna sugar chewing gum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071026A true CN106071026A (en) | 2016-11-09 |
Family
ID=57215375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610499212.8A Pending CN106071026A (en) | 2016-06-30 | 2016-06-30 | Oligomeric manna sugar chewing gum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106071026A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712895A (en) * | 2017-10-27 | 2018-02-23 | 成都长力元生物科技有限公司 | A kind of health food for preventing and treating pollen hypersensitivity symptom and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185511A (en) * | 2006-11-17 | 2008-05-28 | 广州伯凯生物技术有限公司 | Method for making health care instant noodles food with enterogastric micro-ecological regulating action |
| CN101233891A (en) * | 2007-02-01 | 2008-08-06 | 大连森佰澳科技有限公司 | Health care chewing gum containing probiotics signal molecule |
| CN101715867A (en) * | 2009-11-20 | 2010-06-02 | 李鸿钧 | Fructooligosaccharide chewing gum |
| CN104489813A (en) * | 2014-12-19 | 2015-04-08 | 成都永安制药有限公司 | Mannan-oligosaccharide-containing juice beverage with health function and preparation method of mannan-oligosaccharide-containing juice beverage |
-
2016
- 2016-06-30 CN CN201610499212.8A patent/CN106071026A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185511A (en) * | 2006-11-17 | 2008-05-28 | 广州伯凯生物技术有限公司 | Method for making health care instant noodles food with enterogastric micro-ecological regulating action |
| CN101233891A (en) * | 2007-02-01 | 2008-08-06 | 大连森佰澳科技有限公司 | Health care chewing gum containing probiotics signal molecule |
| CN101715867A (en) * | 2009-11-20 | 2010-06-02 | 李鸿钧 | Fructooligosaccharide chewing gum |
| CN104489813A (en) * | 2014-12-19 | 2015-04-08 | 成都永安制药有限公司 | Mannan-oligosaccharide-containing juice beverage with health function and preparation method of mannan-oligosaccharide-containing juice beverage |
| CN104489813B (en) * | 2014-12-19 | 2016-06-15 | 成都永安制药有限公司 | A kind of fruit drink with health care containing Oligomeric manna sugar and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712895A (en) * | 2017-10-27 | 2018-02-23 | 成都长力元生物科技有限公司 | A kind of health food for preventing and treating pollen hypersensitivity symptom and preparation method thereof |
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Application publication date: 20161109 |