CN106047568A

CN106047568A - Health-preserving glutinous rice wine and preparation method thereof

Info

Publication number: CN106047568A
Application number: CN201610661771.4A
Authority: CN
Inventors: 蔡丰云
Original assignee: Yiyang Datong Jiuzhou Wine Co Ltd
Current assignee: Yiyang Datong Jiuzhou Wine Co Ltd
Priority date: 2016-08-08
Filing date: 2016-08-08
Publication date: 2016-10-26

Abstract

The invention discloses a health-preserving glutinous rice wine and a preparation method thereof. A formula for the health-preserving glutinous rice wine comprises the following raw materials by weight: 180 to 220 parts of raw glutinous rice wine, 15 to 20 parts of red date, 15 to 20 parts of wolfberry, 20 to 30 parts of lotus leaves, 15 to 20 parts of cassia bark, 5 to 10 parts of pawpaw, 3 to 5 parts of Cordyceps sinensis and 5 to 10 parts of longan. The preparation method comprises the following steps: primary fermentation of glutinous rice; secondary fermentation of raw glutinous rice wine and both medicinal and edible raw materials; filtering; and packaging and sterilization. According to the invention, glutinous rice is used as a raw material; the usage amount of each of the raw materials is strictly controlled, and all the raw materials are crushed; and different from a soaking manner for preparation of commercially available glutinous rice wines, the particles of all the raw materials and the raw glutinous rice wine obtained after primary fermentation are subjected to secondary fermentation together in the invention, so effective components of all the raw materials can be fully fused into the wine, and high health care effect is obtained while taste of the glutinous rice wine is guaranteed.

Description

A kind of health preserving sticky rice wine and preparation method thereof

Technical field

The present invention relates to health-care and nutritious wine field, be specifically designed a kind of health preserving sticky rice wine and preparation method thereof.

Background technology

The traditional Chinese medical science have the theory of " length that wine is hundred medicines ".Wine, itself has effect of qi and blood circulation promotion, the meridian dredging, with medicine with using Also can encourage the property of medicine.The physician that the Eastern Han Dynasty of China is outstanding, by the Zhang Zhongjing that honor is " doctor sage ", represents at it and writes in treatise on Febrile Diseases, Just there is the record adding wine when boiling medicine, add a certain proportion of wine, there is the effect increasing the efficacy of a drug.The healthy living of modern Theory is also constantly changing, and people i.e. wish to enjoy the delicious food of wine during drinking, and are more desirable to reach health preserving by drinking Effect.

At present health preserving wine the most on the market is many based on rice wine with yellow wine, and the rice wine number of degrees are relatively low, it is impossible to long-term storage, and yellow wine is drunk Play next life, hardship, puckery the most agreeable to the taste, need the some months natural aging process of the most several years could eliminate miscellaneous taste, distribute strong Aroma, and yellow wine is during long-term preservation, less stable, is easily generated the phenomenons such as precipitation and turbidity, there will be acid simultaneously Degradation problem under amount rising, ester amount.

Oryza glutinosa is again glutinous rice, is the one of rice, and the major function of Oryza glutinosa is warming and invigorating the spleen and stomach.Additionally, it can also be alleviated The symptom such as shortness of breath and fatigue after night sweat caused by the deficiency of vital energy, gestation low back abdomen falling inflation, work damage.The classic of TCM " Bencao Jingshu opinion " is inner The health care function of Oryza glutinosa is done sufficient explanation, has said that Oryza glutinosa is " tonifying the spleen and stomach, the paddy of lung benefiting gas.Taste are got profit, then in from Temperature, power is the most solid；Temperature can be fostered the spirit of nobility, gas along then body from frequent fever, the spleen deficiency of the lung person of trembling with fear preferably it ".The most edible, additionally it is possible to be of value to stomach Regurgitation caused by deficiency and coldness, poor appetite, neurasthenia, muscle weakness, body void Mental fatigue, the gestation symptom such as abdomen falling inflation.Sticky rice wine energy Stimulate digestion the secretion of gland, and appetite stimulator has aid digestion.Oryza glutinosa is easier to absorption of human body through brew, nutritional labeling.

Summary of the invention

It is an object of the invention to provide a kind of health preserving sticky rice wine and preparation method thereof, this health preserving sticky rice wine easily preserves, mouth Feel good, there is good health-care effect simultaneously.

For achieving the above object, the present invention adopts the following technical scheme that:

A kind of health preserving sticky rice wine, including the raw material of following weight portion: primary sticky rice wine 180-220 part, Fructus Jujubae 15-20 part, Fructus Lycii 15-20 part, Folium Nelumbinis 20-30 part, Cortex Cinnamomi 15-20 part, Fructus Chaenomelis 5-10 part, Cordyceps 3-5 part, Arillus Longan 5-10 part.

Preferably, the alcoholic strength of described health preserving sticky rice wine is 12-15 degree.

Present invention also offers the method for providing of above-mentioned health preserving sticky rice wine, comprise the following steps:

(1) quality glutinous rice first choosing full grains cooks, and inoculates koji, and then temperature controls at 18-25 DEG C, fermentation 36-72h, generates primary sticky rice wine；

(2) Fructus Jujubae 15-20 part, Fructus Lycii 15-20 part, Folium Nelumbinis 20-30 part, Cortex Cinnamomi 15-20 part, Fructus Chaenomelis 5-10 part, winter worm are taken Summer grass 3-5 part, Arillus Longan 5-10 part, the granule being crushed to 50-80 mesh after cleaning is stand-by；

(3) feed particles in step (2) being poured in the primary sticky rice wine of step (1) of 180-220 part, temperature controls At 20-25 DEG C, ferment 50-60d；

(4) the aging liquid obtained after step (3) being fermented filters through active carbon for liquor, then uses 0.05-0.1um aperture After membrane filtration, bottling encapsulation, high temperature sterilization under conditions of 80-90 DEG C, under conditions of 6-10 DEG C, then only put 1-2d, To health preserving sticky rice wine.

In the present invention, making wine with Oryza glutinosa for major ingredient, Oryza glutinosa has strengthening the spleen and nourishing the stomach, effect of invigorating the spleen and replenishing QI, only sweating due to debility；

Fructus Jujubae, has another name called Fructus Jujubae, and feature is that vitamin content is the highest, has the good reputation of " natural complex ball ", has YIN nourishing YANG invigorating, the effect enriched blood.Shennong's Herbal records Fructus Jujubae the most the most very early as medicinal, and successive dynasties medicine nationality is the most on the books, supports it The understanding of sick treatment deepens constantly.So far, Fructus Jujubae is considered as important tonic, and Li Shizhen (1518-1593 A.D.) is said in Compendium of Material Medica: Fructus Jujubae sweet in the mouth, Warm in nature, energy invigorating the spleen and replenishing QI, nourishing blood to promote the production of body fluid, it is used for treating diseases such as " insufficiency of the spleen weak, anorexia and loose stool, deficiency of qi and blood ".Often food Fructus Jujubae can Treatment physical weakness, neurasthenia, incoordination between the spleen and stomach, dyspepsia, epersalgia cough, anemia are become thin, and nourishing the liver preventing cancer function is the most prominent Go out, have saying of " three Fructus Jujubaes of solar eclipse, at the age of one hundred years old bear one's age well "；

Fructus Lycii sweet in the mouth, property is put down, is returned Liver Channel, kidney channel, lung meridian, has treatment hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, forgetful, mesh The many tear of dizzy, blurred vision, quench one's thirst, the disease such as seminal emission.And scalable body's immunity, can effectively suppress tumor growth and cell to dash forward Become, there is slow down aging, anti-fatty liver, regulation blood fat and the effect of the aspect such as blood glucose, promotion hemopoietic function；

Folium Nelumbinis, also known as Flos Nelumbinis stem, lotus stem.Nelumbonaceae Nelumbo perennial herb emergent aquactic plant, the pungent micro-property puckery, cool in nature of Folium Nelumbinis bitter in the mouth Taste is cold and cool, imapirment of the spleen and stomach, and must add a little trembling with fear temperature must relax cold and cool property, has summer heat relieving and dampness eliminating, spleen invigorating yang invigorating, the merit of dissipating blood stasis hemostasis Effect；

Cortex Cinnamomi has another name called cassia, can complement sun, warming the spleen and stomach, removing accumulated cold, promoting blood circulation.Control decline of the fire from the gate of life, cold extremities faint pulse, die Yang deficiency takes off, and stomachache is had loose bowels, colic of cold type renal mass, chills and pain of the waist and kness, amenorrhea lump in the abdomen, carbuncle of yin nature, multiple abscess, and empty sun is floating more, heat in the upper and cold in the lower；

Fructus Chaenomelis, containing more tannin and organic acid in medicinal Fructus Chaenomelis fresh fruit, including malic acid, citric acid, tartaric acid etc., Protease contained by Fructus Chaenomelis, can compensate the secretion of pancreas and intestinal, supplements the deficiency of gastric juice, contributes to decomposing protein And starch.Fructus Chaenomelis contains carotene and abundant vitamin C, and they have the strongest oxidation resistance, help body reparation group Knit, eliminate noxious substance, strengthen body immunity, help body opposing virus attack including swine flu；

Cordyceps has another name called Cordyceps, is China's famous and precious tonic herb of usual one among the people, can be used as medicine, it is possible to edible, tool There is the highest nutritive value.Containing abundant satisfied fatty acid, unsaturated fatty acid, crude protein, crude fibre, carbon in Cordyceps The nutrient substance such as hydrate, cordycepic acid.The damage of thrombocytopenia and Ultrastructure of Platelets is all had substantially by Cordyceps Protective effect, Cordyceps extract can promote that platelet aggregation plays the effect of hemostasis；Adrenergic expansion can be remarkably reinforced Opening bronchus effect, the effect of regulation bronchial smooth muscle, Cordyceps has the effect improving immunity of organisms in addition, and right The effect that liver is protected；

Arillus Longan sweet in the mouth is warm in nature, enters liver, the heart, spleen three warp, has tonifying YANG QI invigorating, invigorating the heart and spleen, nourishing blood to tranquillize the mind, moistening skin beautifying etc. many Kind of effect, can treat anemia, cardiopalmus, insomnia, forgetful, neurasthenia and after being ill, the disease such as physical weakness in puerperal；

Beneficial effects of the present invention: 1, the present invention uses Oryza glutinosa as main material, strictly controls each raw material dosage, and will Each raw material is pulverized, and meanwhile, different from the mode that market uses " immersion type ", the present invention is by each feed particles and first fermentation Primary sticky rice wine carry out ferment in second time together, can make the effective ingredient in each raw material fully incorporate in wine, ensure mouthfeel Meanwhile, there is the health-care effect of high-quality, to QI invigorating of reposing, tranquilizing the mind and relieving desertion, nourishing liver for improving eyesight, nourishing heart spleen, tonifying five ZANG-organs and six internal organs, be good for Body dehumidifying, raising immunity of organisms, opposing aging have positive effect, have good improvement effect to various chronic diseases simultaneously Really；2, each raw material in the present invention have employed the Fructus Jujubae of integration of edible and medicinal herbs, Fructus Lycii, Cortex Cinnamomi, Arillus Longan, Folium Nelumbinis, Fructus Chaenomelis, Cordyceps, The good property of medicine can be kept, in turn ensure that the stability as food, make the health preserving sticky rice wine of the present invention possess preferably food The property used.

Detailed description of the invention

Technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described enforcement Example is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, this area is common All other embodiments that technical staff is obtained under not making creative work premise, broadly fall into the model of present invention protection Enclose.

Embodiment 1

Formula: Fructus Jujubae 15 parts, Fructus Lycii 15 parts, 20 parts of Folium Nelumbinis, Cortex Cinnamomi 15 parts, Fructus Chaenomelis 5 parts, Cordyceps 3 parts, Arillus Longan 5 parts；

Preparation method:

(1) quality glutinous rice first choosing full grains cooks, and inoculates koji, and then temperature controls at 18-25 DEG C, fermentation 36h, generates primary sticky rice wine；

(2) Fructus Jujubae 15 parts, Fructus Lycii 15 parts, 20 parts of Folium Nelumbinis, Cortex Cinnamomi 15 parts, Fructus Chaenomelis 5 parts, Cordyceps 3 parts, Arillus Longan 5 parts are taken, The granule being crushed to 50-80 mesh after Xi Jinging is stand-by；

(3) feed particles in step (2) being poured in the primary sticky rice wine of step (1) of 180 parts, temperature controls 20-25 DEG C, ferment 50d；

Embodiment 2

Fructus Jujubae 17.5 parts, Fructus Lycii 17.5 parts, 25 parts of Folium Nelumbinis, Cortex Cinnamomi 17.5 parts, Fructus Chaenomelis 7.5 parts, Cordyceps 4 parts, Arillus Longan 7.5 part；

(1) quality glutinous rice first choosing full grains cooks, and inoculates koji, and then temperature controls at 18-25 DEG C, fermentation 54h, generates primary sticky rice wine；

(2) take Fructus Jujubae 17.5 parts, Fructus Lycii 17.5 parts, 25 parts of Folium Nelumbinis, Cortex Cinnamomi 17.5 parts, Fructus Chaenomelis 7.5 parts, Cordyceps 4 parts, Arillus Longan 7.5 parts, the granule being crushed to 50-80 mesh after cleaning is stand-by；

(3) feed particles in step (2) being poured in the primary sticky rice wine of step (1) of 200 parts, temperature controls 20-25 DEG C, ferment 55d；

Embodiment 3

Fructus Jujubae 20 parts, Fructus Lycii 20 parts, 30 parts of Folium Nelumbinis, Cortex Cinnamomi 20 parts, Fructus Chaenomelis 10 parts, Cordyceps 5 parts, Arillus Longan 10 parts；

(1) quality glutinous rice first choosing full grains cooks, and inoculates koji, and then temperature controls at 18-25 DEG C, fermentation 72h, generates primary sticky rice wine；

(2) Fructus Jujubae 20 parts, Fructus Lycii 20 parts, 30 parts of Folium Nelumbinis, Cortex Cinnamomi 20 parts, Fructus Chaenomelis 10 parts, Cordyceps 5 parts, Arillus Longan 10 are taken Part, the granule being crushed to 50-80 mesh after cleaning is stand-by；

(3) feed particles in step (2) being poured in the primary sticky rice wine of step (1) of 220 parts, temperature controls 20-25 DEG C, ferment 60d；

Test example 1

Ester type compound main in the health preserving sticky rice wine of preparation in embodiment 1-3 is tested, and selects and deposit on market Putting the Health care yellow wine of 5 years as a control group, test result is shown in Table 1；

Table 1 embodiment 1-3 health preserving sticky rice wine ester type compound content (unit g/L)

	Ethyl lactate	Ethyl acetate	Diethyl succinate
				Embodiment 1	0.486	0.108	0.041
Embodiment 2	0.498	0.095	0.053
				Embodiment 3	0.522	0.116	0.058
Deposit 5 years Health care yellow wine	0.783	0.161	0.083

From test result, compared to depositing the Health care yellow wine of 5 years, the health preserving sticky rice wine of embodiment of the present invention 1-3 Main ester type compound content is held in higher level, it is ensured that good fragranced and mouthfeel.

Test example 2

Clinical symptoms is had dizziness headache, fatigue and lack of strength, lassitude loin and legs, poor sleeping quality, appetite low, lower for the resistance 400 people carry out clinical trial, three groups of test group of embodiment 1-3 health preserving sticky rice wine are set, and one group of blank group are set, often Organizing 100 people, three groups of test group take 2 health preserving sticky rice wines, each 100-120ml for each person every day, and blank group is not taken and appointed What medicine, test period 120 days, result of the test is shown in Table 2；

Therapeutic outcome contrast table (unit: people) respectively organized by table 2

	Symptom is unchanged	Symptom is obviously improved	Transference cure
				Test group 1	5	87	8
Test group 2	0	90	10
				Test group 3	2	92	6
Blank group	87	12	1

From result of the test, take three groups of test group of health preserving sticky rice wine, clinical symptoms had obvious improve；Combine On, health preserving sticky rice wine energy invigorating the spleen and replenishing QI of the present invention, stomach function regulating removing dampness, promoting flow of QI and blood pain relieving, effect of tranquilizing by nourishing the heart, it is adaptable to taste Weakness, anorexia, fatigue and lack of strength, soreness of the waist and knees, the people of the symptoms such as poor, hypoimmunity of sleeping.

Claims

1. a health preserving sticky rice wine, it is characterised in that include the raw material of following weight portion: primary sticky rice wine 180-220 part, Fructus Jujubae 15-20 part, Fructus Lycii 15-20 part, Folium Nelumbinis 20-30 part, Cortex Cinnamomi 15-20 part, Fructus Chaenomelis 5-10 part, Cordyceps 3-5 part, Arillus Longan 5-10 Part.

Health preserving sticky rice wine the most according to claim 1, it is characterised in that the alcoholic strength of described health preserving sticky rice wine is 12-15 Degree.

3. the preparation method of a health preserving sticky rice wine as claimed in claim 1 or 2, it is characterised in that comprise the following steps:

(1) quality glutinous rice first choosing full grains cooks, and inoculates koji, and then temperature controls at 18-25 DEG C, and ferment 36- 72h, generates primary sticky rice wine；

(2) Fructus Jujubae 15-20 part, Fructus Lycii 15-20 part, Folium Nelumbinis 20-30 part, Cortex Cinnamomi 15-20 part, Fructus Chaenomelis 5-10 part, Cordyceps are taken 3-5 part, Arillus Longan 5-10 part, the granule being crushed to 50-80 mesh after cleaning is stand-by；

(3) feed particles in step (2) being poured in the primary sticky rice wine of step (1) of 180-220 part, temperature controls 20-25 DEG C, ferment 50-60d；

(4) the aging liquid obtained after step (3) being fermented filters through active carbon for liquor, then uses 0.05-0.1um aperture filter membrane After filtration, bottling encapsulation, high temperature sterilization under conditions of 80-90 DEG C, under conditions of 6-10 DEG C, then only put 1-2d, supported Raw sticky rice wine.