CN106047531A - Material composition of vegetable and fruit cleaning agent, vegetable and fruit cleaning agent as well as preparation method and application of vegetable and fruit cleaning agent - Google Patents
Material composition of vegetable and fruit cleaning agent, vegetable and fruit cleaning agent as well as preparation method and application of vegetable and fruit cleaning agent Download PDFInfo
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- CN106047531A CN106047531A CN201610389022.0A CN201610389022A CN106047531A CN 106047531 A CN106047531 A CN 106047531A CN 201610389022 A CN201610389022 A CN 201610389022A CN 106047531 A CN106047531 A CN 106047531A
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 59
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 239000000203 mixture Substances 0.000 title claims abstract description 16
- 239000000463 material Substances 0.000 title claims abstract description 10
- 239000012459 cleaning agent Substances 0.000 title abstract description 11
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 81
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 75
- 229910001868 water Inorganic materials 0.000 claims abstract description 75
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 56
- 241000209094 Oryza Species 0.000 claims abstract description 54
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 54
- 235000009566 rice Nutrition 0.000 claims abstract description 54
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 50
- 238000005406 washing Methods 0.000 claims abstract description 36
- 239000001509 sodium citrate Substances 0.000 claims abstract description 28
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 28
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 25
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 25
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 24
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 24
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 24
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 24
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 12
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 12
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 9
- 238000007654 immersion Methods 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 4
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims 2
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 claims 1
- 238000004140 cleaning Methods 0.000 abstract description 8
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 235000019441 ethanol Nutrition 0.000 abstract description 2
- 235000013772 propylene glycol Nutrition 0.000 abstract description 2
- 235000017550 sodium carbonate Nutrition 0.000 abstract description 2
- 235000011083 sodium citrates Nutrition 0.000 abstract description 2
- 230000003749 cleanliness Effects 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 9
- 239000011734 sodium Substances 0.000 description 9
- 229910052708 sodium Inorganic materials 0.000 description 9
- 239000002253 acid Substances 0.000 description 6
- 229910052739 hydrogen Inorganic materials 0.000 description 6
- 239000001257 hydrogen Substances 0.000 description 6
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 5
- 229910052799 carbon Inorganic materials 0.000 description 5
- 239000012535 impurity Substances 0.000 description 5
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000011302 Brassica oleracea Nutrition 0.000 description 2
- 241001249699 Capitata Species 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000003670 easy-to-clean Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 244000173166 Pyrus ussuriensis Species 0.000 description 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 description 1
- 239000011538 cleaning material Substances 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/40—Products in which the composition is not well defined
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/02—Inorganic compounds
- C11D7/04—Water-soluble compounds
- C11D7/10—Salts
- C11D7/12—Carbonates bicarbonates
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/26—Organic compounds containing oxygen
- C11D7/261—Alcohols; Phenols
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/26—Organic compounds containing oxygen
- C11D7/265—Carboxylic acids or salts thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D2111/00—Cleaning compositions characterised by the objects to be cleaned; Cleaning compositions characterised by non-standard cleaning or washing processes
- C11D2111/10—Objects to be cleaned
- C11D2111/14—Hard surfaces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses material composition of a vegetable and fruit cleaning agent, the vegetable and fruit cleaning agent as well as a preparation method and an application of the vegetable and fruit cleaning agent. The composition comprises components of water, sodium carbonate, sodium hydrogen carbonate, propylene glycol, sodium citrate, ethanol, potassium sorbate and rice washing water, wherein in terms of 1,000 parts by weight of water, the components comprise 1-5 parts by weight of sodium carbonate, 1-5 parts by weight of sodium hydrogen carbonate, 3-7 parts by weight of propylene glycol, 1-5 parts by weight of sodium citrate, 5-20 parts by weight of ethanol, 0.1-1 part by weight of potassium sorbate and 10-100 parts by weight of the rice washing water. With the adoption of the design, the material composition of the vegetable and fruit cleaning agent, the vegetable and fruit cleaning agent as well as the preparation method of the vegetable and fruit cleaning agent have the advantages that safe and non-toxic effects are realized, cleaning is convenient and the cleanliness of cleaned vegetables and fruits is high.
Description
Technical field
The present invention relates to vegetables and fruits cleaning material field, in particular it relates to vegetables and fruits abluent material compositions, vegetables and fruits abluent
And its preparation method and application.
Background technology
Vegetables and fruits are the food of each family indispensability every day in daily life, but often vegetables and fruits surface easily residual pesticide
Deng, meanwhile, some vegetables and fruits has more fold so that be difficult to remove totally the impurity in fold in cleaning process.
Therefore it provides a kind of safety non-toxic, and easy to clean, high vegetables and fruits abluent material totally spent by the vegetables and fruits after cleaning
Compositions, vegetables and fruits abluent and preparation method thereof are the problems that the present invention needs solution badly.
Summary of the invention
For above-mentioned prior art, often vegetables and fruits surface is it is an object of the invention to overcome in prior art easily to remain agriculture
Medicines etc., meanwhile, some vegetables and fruits has more fold so that be difficult to remove clean by the impurity in fold in cleaning process
Problem, thus a kind of safety non-toxic is provided, and easy to clean, high vegetables and fruits abluent combination of materials totally spent by the vegetables and fruits after cleaning
Thing, vegetables and fruits abluent and preparation method thereof.
To achieve these goals, the invention provides a kind of vegetables and fruits abluent material compositions, wherein, described compositions
Including water, sodium carbonate, sodium bicarbonate, propylene glycol, sodium citrate, ethanol, potassium sorbate and washing water of rice；Wherein,
Relative to the described water of 1000 weight portions, the content of described sodium carbonate is 1-5 weight portion, containing of described sodium bicarbonate
Amount is 1-5 weight portion, and the content of described propylene glycol is 3-7 weight portion, and the content of described sodium citrate is 1-5 weight portion, described
The content of ethanol is 5-20 weight portion, and the content of described potassium sorbate is 0.1-1 weight portion, and the content of described washing water of rice is 10-
100 weight portions.
Present invention also offers the preparation method of a kind of vegetables and fruits abluent, wherein, described preparation method includes: by water, carbon
Acid sodium, sodium bicarbonate, propylene glycol, sodium citrate, ethanol, potassium sorbate and washing water of rice mixing, prepare vegetables and fruits abluent；Wherein,
Relative to the described water of 1000 weight portions, the consumption of described sodium carbonate is 1-5 weight portion, the use of described sodium bicarbonate
Amount is 1-5 weight portion, and the consumption of described propylene glycol is 3-7 weight portion, and the consumption of described sodium citrate is 1-5 weight portion, described
The consumption of ethanol is 5-20 weight portion, and the consumption of described potassium sorbate is 0.1-1 weight portion, and the consumption of described washing water of rice is 10-
100 weight portions.
Present invention also offers a kind of vegetables and fruits abluent prepared according to preparation method described above.
Present invention also offers a kind of application according to vegetables and fruits abluent described above.
By technique scheme, the present invention is by water, sodium carbonate, sodium bicarbonate, propylene glycol, sodium citrate, ethanol, Pyrusussuriensis
Acid potassium and washing water of rice prepare vegetables and fruits abluent after mixing according to a certain percentage, and allow to by being directly soaked in by vegetables and fruits
State the impurity that prepared saying in over cleaning agent is removable vegetables and fruits surface after certain time, substantially increase cleaning efficiency, meanwhile,
The vegetables and fruits abluent of mentioned component without obvious toxic-side effects, substantially increases security performance when actually used.
Other features and advantages of the present invention will be described in detail in detailed description of the invention part subsequently.
Detailed description of the invention
Hereinafter the detailed description of the invention of the present invention is described in detail.It should be appreciated that described herein specifically
Embodiment is merely to illustrate and explains the present invention, is not limited to the present invention.
The invention provides a kind of vegetables and fruits abluent material compositions, wherein, described compositions includes water, sodium carbonate, carbon
Acid hydrogen sodium, propylene glycol, sodium citrate, ethanol, potassium sorbate and washing water of rice；Wherein,
Relative to the described water of 1000 weight portions, the content of described sodium carbonate is 1-5 weight portion, containing of described sodium bicarbonate
Amount is 1-5 weight portion, and the content of described propylene glycol is 3-7 weight portion, and the content of described sodium citrate is 1-5 weight portion, described
The content of ethanol is 5-20 weight portion, and the content of described potassium sorbate is 0.1-1 weight portion, and the content of described washing water of rice is 10-
100 weight portions.
Above-mentioned design is by by water, sodium carbonate, sodium bicarbonate, propylene glycol, sodium citrate, ethanol, potassium sorbate and rice washing
Water prepares vegetables and fruits abluent after mixing according to a certain percentage, and allows to by vegetables and fruits are directly soaked in above-mentioned prepared saying
Over cleaning agent is the impurity on removable vegetables and fruits surface after certain time, substantially increases cleaning efficiency, meanwhile, mentioned component
Vegetables and fruits abluent without obvious toxic-side effects, substantially increases security performance when actually used.
The present invention one preferred embodiment in, in order to make the cleaning performance of vegetables and fruits abluent prepared more preferable,
Relative to the described water of 1000 weight portions, the content of described sodium carbonate is 2-4 weight portion, and the content of described sodium bicarbonate is 2-4
Weight portion, the content of described propylene glycol is 4-6 weight portion, and the content of described sodium citrate is 2-4 weight portion, containing of described ethanol
Amount is 8-15 weight portion, and the content of described potassium sorbate is 0.3-0.7 weight portion, and the content of described washing water of rice is 30-70 weight
Part.
Described washing water of rice can be that the mode that this area routine uses is prepared, such as, preferred in the one of the present invention
Embodiment in, described washing water of rice obtains for filtering the metric system after rice is placed in water immersion, and with the gross weight of rice and water as base
Standard, the consumption of rice is 5-15 weight %, and the consumption of water is 85-95 weight %.
Present invention also offers the preparation method of a kind of vegetables and fruits abluent, wherein, described preparation method includes: by water, carbon
Acid sodium, sodium bicarbonate, propylene glycol, sodium citrate, ethanol, potassium sorbate and washing water of rice mixing, prepare vegetables and fruits abluent；Wherein,
Relative to the described water of 1000 weight portions, the consumption of described sodium carbonate is 1-5 weight portion, the use of described sodium bicarbonate
Amount is 1-5 weight portion, and the consumption of described propylene glycol is 3-7 weight portion, and the consumption of described sodium citrate is 1-5 weight portion, described
The consumption of ethanol is 5-20 weight portion, and the consumption of described potassium sorbate is 0.1-1 weight portion, and the consumption of described washing water of rice is 10-
100 weight portions.
Similarly, the present invention one preferred embodiment in, relative to the described water of 1000 weight portions, described carbon
The consumption of acid sodium is 2-4 weight portion, and the consumption of described sodium bicarbonate is 2-4 weight portion, and the consumption of described propylene glycol is 4-6 weight
Part, the consumption of described sodium citrate is 2-4 weight portion, and the consumption of described ethanol is 8-15 weight portion, the use of described potassium sorbate
Amount is 0.3-0.7 weight portion, and the consumption of described washing water of rice is 30-70 weight portion.
The present invention another preferred embodiment in, described washing water of rice is for filtering the metric system after rice is placed in water immersion
, and on the basis of the gross weight of rice and water, the consumption of rice is 5-15 weight %, the consumption of water is 85-95 weight %.Certainly,
The preparation method of other washing water of rice can also use at this, for example, it is possible to prepared by adding water after rice defibrination.
Present invention also offers a kind of vegetables and fruits abluent prepared according to preparation method described above.
Present invention also offers a kind of application according to vegetables and fruits abluent described above.
Hereinafter will be described the present invention by embodiment.In following example, described sodium carbonate, described carbonic acid
Hydrogen sodium, described propylene glycol, described sodium citrate, described ethanol, described potassium sorbate and described rice are conventional commercial product.
Embodiment 1
After 5g rice is placed in 95g water immersion, filters the metric system and obtain washing water of rice；
By 1000g water, 2g sodium carbonate, 2g sodium bicarbonate, 4g propylene glycol, 2g sodium citrate, 8g ethanol, 0.3g potassium sorbate
Mix with 30g washing water of rice, prepare vegetables and fruits abluent A1.
Embodiment 2
After 15g rice is placed in 85g water immersion, filters the metric system and obtain washing water of rice；
By 1000g water, 4g sodium carbonate, 4g sodium bicarbonate, 6g propylene glycol, 4g sodium citrate, 15g ethanol, 0.7g sorbic acid
Potassium and the mixing of 70g washing water of rice, prepare vegetables and fruits abluent A2.
Embodiment 3
After 10g rice is placed in 90g water immersion, filters the metric system and obtain washing water of rice；
By 1000g water, 3g sodium carbonate, 3g sodium bicarbonate, 5g propylene glycol, 3g sodium citrate, 12g ethanol, 0.5g sorbic acid
Potassium and the mixing of 50g washing water of rice, prepare vegetables and fruits abluent A3.
Embodiment 4
Being prepared according to the preparation method of embodiment 1, except for the difference that, the consumption of described sodium carbonate is 1g, described carbonic acid
The consumption of hydrogen sodium is 1g, and the consumption of described propylene glycol is 3g, and the consumption of described sodium citrate is 1g, and the consumption of described ethanol is
5g, the consumption of described potassium sorbate is 0.1g, and the consumption of described washing water of rice is 10g, prepares vegetables and fruits abluent A4.
Embodiment 5
Being prepared according to the preparation method of embodiment 2, except for the difference that, the consumption of described sodium carbonate is 5g, described carbonic acid
The consumption of hydrogen sodium is 5g, and the consumption of described propylene glycol is 7g, and the consumption of described sodium citrate is 5g, and the consumption of described ethanol is
20g, the consumption of described potassium sorbate is 1g, and the consumption of described washing water of rice is 85g, prepares vegetables and fruits abluent A5.
Comparative example 1
Being prepared according to the preparation method of embodiment 3, except for the difference that, the consumption of described sodium carbonate is 0.5g, described carbon
The consumption of acid hydrogen sodium is 0.5g, and the consumption of described propylene glycol is 1g, and the consumption of described sodium citrate is 0.5g, the use of described ethanol
Amount is 2g, and the consumption of described washing water of rice is 5g, prepares vegetables and fruits abluent D1.
Comparative example 2
Being prepared according to the preparation method of embodiment 3, except for the difference that, the consumption of described sodium carbonate is 10g, described carbonic acid
The consumption of hydrogen sodium is 10g, and the consumption of described propylene glycol is 15g, and the consumption of described sodium citrate is 10g, the consumption of described ethanol
For 30g, the consumption of described potassium sorbate is 2g, and the consumption of described washing water of rice is 80g, prepares vegetables and fruits abluent D2.
Test case
After little Brassica oleracea L.var.capitata L., Fructus Mali pumilae and green vegetable are respectively placed in above-mentioned prepared A1-A5, D1 and D2 immersion 30min, detection
Impurity on little Brassica oleracea L.var.capitata L., Fructus Mali pumilae and green vegetable, the result obtained is as shown in table 1.
Table 1
The preferred embodiment of the present invention described in detail above, but, the present invention is not limited in above-mentioned embodiment
Detail, in the technology concept of the present invention, technical scheme can be carried out multiple simple variant, this
A little simple variant belong to protection scope of the present invention.
It is further to note that each the concrete technical characteristic described in above-mentioned detailed description of the invention, at not lance
In the case of shield, can be combined by any suitable means, in order to avoid unnecessary repetition, the present invention to various can
The compound mode of energy illustrates the most separately.
Additionally, combination in any can also be carried out between the various different embodiment of the present invention, as long as it is without prejudice to this
The thought of invention, it should be considered as content disclosed in this invention equally.
Claims (8)
1. a vegetables and fruits abluent material compositions, it is characterised in that described compositions include water, sodium carbonate, sodium bicarbonate, third
Glycol, sodium citrate, ethanol, potassium sorbate and washing water of rice；Wherein,
Relative to the described water of 1000 weight portions, the content of described sodium carbonate is 1-5 weight portion, and the content of described sodium bicarbonate is
1-5 weight portion, the content of described propylene glycol is 3-7 weight portion, and the content of described sodium citrate is 1-5 weight portion, described ethanol
Content be 5-20 weight portion, the content of described potassium sorbate is 0.1-1 weight portion, the content of described washing water of rice be 10-100 weight
Amount part.
Compositions the most according to claim 1, wherein, relative to the described water of 1000 weight portions, containing of described sodium carbonate
Amount is 2-4 weight portion, and the content of described sodium bicarbonate is 2-4 weight portion, and the content of described propylene glycol is 4-6 weight portion, described
The content of sodium citrate is 2-4 weight portion, and the content of described ethanol is 8-15 weight portion, and the content of described potassium sorbate is 0.3-
0.7 weight portion, the content of described washing water of rice is 30-70 weight portion.
Compositions the most according to claim 1 and 2, wherein, described washing water of rice is for filtering rice after rice is placed in water immersion
Preparing, and on the basis of the gross weight of rice and water, the consumption of rice is 5-15 weight %, the consumption of water is 85-95 weight %.
4. the preparation method of a vegetables and fruits abluent, it is characterised in that described preparation method includes: by water, sodium carbonate, bicarbonate
Sodium, propylene glycol, sodium citrate, ethanol, potassium sorbate and washing water of rice mixing, prepare vegetables and fruits abluent；Wherein,
Relative to the described water of 1000 weight portions, the consumption of described sodium carbonate is 1-5 weight portion, and the consumption of described sodium bicarbonate is
1-5 weight portion, the consumption of described propylene glycol is 3-7 weight portion, and the consumption of described sodium citrate is 1-5 weight portion, described ethanol
Consumption be 5-20 weight portion, the consumption of described potassium sorbate is 0.1-1 weight portion, the consumption of described washing water of rice be 10-100 weight
Amount part.
Preparation method the most according to claim 4, wherein, relative to the described water of 1000 weight portions, described sodium carbonate
Consumption is 2-4 weight portion, and the consumption of described sodium bicarbonate is 2-4 weight portion, and the consumption of described propylene glycol is 4-6 weight portion, institute
The consumption stating sodium citrate is 2-4 weight portion, and the consumption of described ethanol is 8-15 weight portion, and the consumption of described potassium sorbate is
0.3-0.7 weight portion, the consumption of described washing water of rice is 30-70 weight portion.
6. according to the preparation method described in claim 4 or 5, wherein, described washing water of rice is for filtering after rice is placed in water immersion
The metric system obtains, and on the basis of the gross weight of rice and water, the consumption of rice is 5-15 weight %, and the consumption of water is 85-95 weight %.
7. the vegetables and fruits abluent prepared according to the preparation method described in any one in claim 4-6.
8. the application of a vegetables and fruits abluent according to claim 7.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610389022.0A CN106047531A (en) | 2016-06-03 | 2016-06-03 | Material composition of vegetable and fruit cleaning agent, vegetable and fruit cleaning agent as well as preparation method and application of vegetable and fruit cleaning agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610389022.0A CN106047531A (en) | 2016-06-03 | 2016-06-03 | Material composition of vegetable and fruit cleaning agent, vegetable and fruit cleaning agent as well as preparation method and application of vegetable and fruit cleaning agent |
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| CN106047531A true CN106047531A (en) | 2016-10-26 |
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| CN201610389022.0A Pending CN106047531A (en) | 2016-06-03 | 2016-06-03 | Material composition of vegetable and fruit cleaning agent, vegetable and fruit cleaning agent as well as preparation method and application of vegetable and fruit cleaning agent |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635509A (en) * | 2016-12-24 | 2017-05-10 | 叶宗瑞 | Vegetable and fruit cleaning agent and preparation method thereof |
| CN108587813A (en) * | 2018-07-11 | 2018-09-28 | 佛山市陵谐环保科技有限公司 | A kind of fruits and vegetables detergent |
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|---|---|---|---|---|
| CN1139699A (en) * | 1995-10-24 | 1997-01-08 | 贾宏山 | Detergent for removing farm chemical remained on vegetable and fruit |
| CN1211616A (en) * | 1997-09-12 | 1999-03-24 | 王中甫 | Disinfection cleaning agent for residual pesticide in gourd, fruit and vegetable |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635509A (en) * | 2016-12-24 | 2017-05-10 | 叶宗瑞 | Vegetable and fruit cleaning agent and preparation method thereof |
| CN108587813A (en) * | 2018-07-11 | 2018-09-28 | 佛山市陵谐环保科技有限公司 | A kind of fruits and vegetables detergent |
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Application publication date: 20161026 |