CN102669568A - Artemisia leaf ball with palm leaf scent - Google Patents

Abstract

The invention discloses an Artemisia leaf ball with palm leaf scent. The Artemisia leaf ball comprises the following components by weight: 20-22 kg of glutinous rice flour, 10-11kg of Artemisia leaves, 0.8-1 kg of shredded coconut, 1.8-2 kg of black sesame, 0.8-1 kg of white sugar, 0.8-1 kg of almond, 2.8-3kg of jujube paste, and proper amount of palm leaves. The Artemisia leaf ball with palm leaf scent is green and oleosus in colour, soft in mouth-feel, sweet in smell; besides, the palm leaves are fragrant and the Artemisia leaves have the effects of clearing heat and diminishing inflammation..

Description

The fragrant group of a kind of tarragon palm fibre

Technical field the present invention relates to the fragrant group of a kind of tarragon palm fibre.

The cake class is a lot of on the background technology market, but does not find that as yet the fragrant group of tarragon palm fibre is arranged.

Summary of the invention the purpose of this invention is to provide the fragrant group of a kind of tarragon palm fibre.

Scheme is: glutinous rice flour 20-22kg, tarragon 10-11kg, shredded coconut meat 0.8-1kg, Semen sesami nigrum 1.8-2kg, white sugar 0.8-1k g, almond 0.8-1kg, jujube paste 2.8-3kg, palm leaf are an amount of.

The preparation method:

(1) tarragon is cleaned with clear water, is put into Shui Linao and removes bitter taste, adds clear water and stirs into mud and boil

(2) tarragon mud is poured in the glutinous rice flour while hot, and becomes dough, and that exerts all one's effort rubs, and can add a little glutinous rice flour midway and adjust humidity

(3) rice-pudding leaf is cut small pieces, cleans, and boils subsequent use with boiling water

(4) shredded coconut meat, Semen sesami nigrum, white sugar, almond, jujube paste mixing stir and make filling

(5) get 25 gram tarragon mochis and wrap into suitable filling material, be placed on rice-pudding leaf, brush layer oil, water are opened back big fire steaming and were got final product in 10 minutes

The specific embodiment

Embodiment 1:

Glutinous rice flour 20-22kg, tarragon 10-11kg, shredded coconut meat 0.8-1kg, Semen sesami nigrum 1.8-2kg, white sugar 0.8-1kg, almond 0.8-1kg, jujube paste 2.8-3kg, palm leaf are an amount of.

Preparation method: again

Embodiment 2:

Glutinous rice flour 20kg, tarragon 10kg, shredded coconut meat 0.8kg, Semen sesami nigrum 1.8kg, white sugar 0.8kg, almond 0.8kg, jujube paste 2.8kg, palm leaf are an amount of.

Preparation method: again.

Claims (2)

1. a tarragon palm fibre perfume is rolled into a ball, and it is characterized in that comprising following component:

Glutinous rice flour 20-22kg, tarragon 10-11k g, shredded coconut meat 0.8-1kg, Semen sesami nigrum 1.8-2kg, white sugar 0.8-1kg, almond 0.8-1kg, jujube paste 2.8-3kg, palm leaf are an amount of.

2. the fragrant group of above-mentioned tarragon palm fibre according to claim 1 is characterized in that comprising following component:

Glutinous rice flour 20kg, tarragon 10kg, shredded coconut meat 0.8kg, Semen sesami nigrum 1.8kg, white sugar 0.8kg, almond 0.8kg, jujube paste 2.8kg, palm leaf are an amount of.