CN106036861A - Weight-losing medicinal slices and preparation method thereof - Google Patents
Weight-losing medicinal slices and preparation method thereof Download PDFInfo
- Publication number
- CN106036861A CN106036861A CN201610452489.5A CN201610452489A CN106036861A CN 106036861 A CN106036861 A CN 106036861A CN 201610452489 A CN201610452489 A CN 201610452489A CN 106036861 A CN106036861 A CN 106036861A
- Authority
- CN
- China
- Prior art keywords
- fructus
- decoction pieces
- weight
- retinervus luffae
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 45
- 235000019698 starch Nutrition 0.000 claims abstract description 45
- 239000008107 starch Substances 0.000 claims abstract description 45
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 39
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 39
- 239000000811 xylitol Substances 0.000 claims abstract description 39
- 235000010447 xylitol Nutrition 0.000 claims abstract description 39
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 39
- 229960002675 xylitol Drugs 0.000 claims abstract description 39
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 33
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 33
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 33
- 229930014669 anthocyanidin Natural products 0.000 claims description 45
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims description 45
- 235000008758 anthocyanidins Nutrition 0.000 claims description 45
- 235000013399 edible fruits Nutrition 0.000 claims description 30
- 239000003292 glue Substances 0.000 claims description 26
- 239000011859 microparticle Substances 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 17
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 238000004026 adhesive bonding Methods 0.000 claims description 3
- 230000006835 compression Effects 0.000 claims description 3
- 238000007906 compression Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 27
- 239000000835 fiber Substances 0.000 abstract description 15
- 239000003814 drug Substances 0.000 abstract description 11
- 239000000126 substance Substances 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 235000015097 nutrients Nutrition 0.000 abstract description 7
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 5
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 235000009811 Momordica charantia Nutrition 0.000 abstract description 2
- 244000280244 Luffa acutangula Species 0.000 abstract 2
- 235000009814 Luffa aegyptiaca Nutrition 0.000 abstract 2
- 229930002877 anthocyanin Natural products 0.000 abstract 2
- 235000010208 anthocyanin Nutrition 0.000 abstract 2
- 239000004410 anthocyanin Substances 0.000 abstract 2
- 150000004636 anthocyanins Chemical class 0.000 abstract 2
- 230000002349 favourable effect Effects 0.000 abstract 2
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 230000000968 intestinal effect Effects 0.000 description 20
- 238000000034 method Methods 0.000 description 13
- 230000036541 health Effects 0.000 description 11
- 238000010521 absorption reaction Methods 0.000 description 9
- 208000008589 Obesity Diseases 0.000 description 8
- 239000001913 cellulose Substances 0.000 description 8
- 229920002678 cellulose Polymers 0.000 description 8
- 235000020824 obesity Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- 230000008569 process Effects 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 229920001277 pectin Polymers 0.000 description 4
- 239000001814 pectin Substances 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 4
- 244000241257 Cucumis melo Species 0.000 description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 3
- 230000037396 body weight Effects 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 210000000582 semen Anatomy 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 229920002488 Hemicellulose Polymers 0.000 description 2
- 235000003956 Luffa Nutrition 0.000 description 2
- 244000050983 Luffa operculata Species 0.000 description 2
- 235000009392 Vitis Nutrition 0.000 description 2
- 241000219095 Vitis Species 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- LKDRXBCSQODPBY-VRPWFDPXSA-N D-fructopyranose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-VRPWFDPXSA-N 0.000 description 1
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- 206010018873 Haemoconcentration Diseases 0.000 description 1
- 241000711549 Hepacivirus C Species 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 244000302512 Momordica charantia Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 241001236212 Pinus pinaster Species 0.000 description 1
- 235000005105 Pinus pinaster Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 229940093797 bioflavonoids Drugs 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009120 camo Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical group 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000001013 cariogenic effect Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000005607 chanvre indien Nutrition 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000005242 forging Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000011487 hemp Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000030208 low-grade fever Diseases 0.000 description 1
- 125000003071 maltose group Chemical group 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 238000009527 percussion Methods 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 229940106587 pine bark extract Drugs 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses weight-losing medicinal slices and a preparation method thereof. The weight-losing medicinal slices are prepared from the following raw materials in parts by weight: 0.02-0.08 part of anthocyanin, 0.2-0.6 part of maltodextrin, 0.1-0.5 part of starch, 0.01-0.05 part of pectose, 0.1-0.3 part of bitter gourd, 0.02-0.08 part of xylitol, 0.15-0.35 part of loofah sponge. After being digested by a human body, anthocyanin is capable of accelerating blood circulation and eliminating blood junk; maltodextrin, starch and pectose are nutrient substance needed by the human body and are favorable nutrients; the main ingredients of loofah sponge are towel gourd fibers capable of eliminating junk residues in the human intestinal tract, discharging the junks in the human instestinal tract together and thus achieving the purpose of losing weight. The weight-losing medicinal slices not only are capable of achieving a favorable weight-losing effect and are less in side effect; after being mixed, all the ingredients are prepared into slices, so that the weight-losing medicinal slices can be easily taken by patients, the experience of a user is enhanced, and thus the weight-losing medicinal slices have extensive market prospect in the technical field of healthcare medicine.
Description
Technical field
The invention belongs to health care medicine technical field, particularly relate to a kind of fat-reducing decoction pieces and preparation method thereof.
Background technology
Along with the development of society, the living standard of people improves constantly, and rhythm of life is also accelerated constantly.In order to
Adapting to allegro life, people often ignore the dietary habit of some health, often eating and drinking too much at one meal, and a large amount of rubbish of taking in are eaten
The situations such as product.Adding some and lack daily exercise, this results in suffers from crowd's ratio of obesity constantly in modern society
Soaring.
Obesity patient refers to because body fat increase makes body weight be above standard body weight 20% or Body Mass Index [BMI=body weight
(Kg)/(height square) (the m^2)] crowd more than 24.When human body feed heat is more than consumption of calorie, waste heat is with fat
Fat form is stored in internal, and its amount exceedes normal physiological requirement, and then develops into obesity when reaching certain value.
For obesity patient, owing to lacking daily exercise, thus taking slimming medicine is that this kind of people is modal
One of fat-reducing means.The most conventional appetrol, often by stimulating intestine and stomach, accelerate excretion, although this method effect is bright
Aobvious, but side effect is big, and health is harmful to.
Thus, a kind of side effect of invention is little, the obvious slimming medicine of fat-reducing effect, is not only one for obesity patient
Individual huge Gospel, is also one problem needing solution badly of health care medicine technical field simultaneously.
Summary of the invention
The purpose of the present invention is contemplated to solve the problems such as existing slimming medicine side effect is big, fat-reducing effect is inconspicuous, carries
For a kind of fat-reducing effect is obvious, side effect is little and is prone to fat-reducing decoction pieces that patient takes and preparation method thereof.
In order to realize foregoing invention purpose, inventor provide a kind of fat-reducing decoction pieces, it is characterised in that described fat-reducing decoction pieces
The weight of every is 0.6～1.6 part, and every is made up of following raw material: 0.02～0.08 part of anthocyanidin, 0.2～0.6 part of Fructus Hordei Germinatus
Dextrin, 0.1～0.5 part of starch, 0.01～0.05 part of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.1～0.3 part, 0.02～0.08 part of xylitol,
The Retinervus Luffae Fructus of 0.15～0.35 part.
Further, described fat-reducing decoction pieces every is made up of following raw material: 0.02 part of anthocyanidin, 0.6 portion of maltodextrin,
0.1 part of starch, 0.05 part of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.1 part, 0.08 part of xylitol, the Retinervus Luffae Fructus of 0.35 part.
Further, described fat-reducing decoction pieces every is made up of following raw material: 0.08 part of anthocyanidin, 0.2 portion of maltodextrin,
0.5 part of starch, 0.01 part of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.3 part, 0.02 part of xylitol, the Retinervus Luffae Fructus of 0.15.
Further, described fat-reducing decoction pieces every is made up of following raw material: 0.05 part of anthocyanidin, 0.4 portion of maltodextrin,
0.3 part of starch, 0.03 part of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.2 part, 0.04 part of xylitol, the Retinervus Luffae Fructus of 0.25 part.
Further, described fat-reducing decoction pieces every is made up of following raw material: 0.02～0.08 gram of anthocyanidin, 0.2～0.6 gram
Maltodextrin, 0.1～0.5 gram of starch, 0.01～0.05 gram of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.1～0.3 gram, 0.02～0.08 gram of xylose
Alcohol, the Retinervus Luffae Fructus of 0.15～0.35 gram.
The preparation method of a kind of decoction pieces of losing weight, described preparation method comprises the steps:
After anthocyanidin, maltodextrin, starch, Fructus Momordicae charantiae, xylitol uniformly being mixed, the gluing merging of fruit and vegerable is used to make micro-
Grain；
By Retinervus Luffae Fructus through high-temperature sterilization treatment, and compression forms monolithic after uniformly mixing with described microparticle.
Further, the raw material following weight proportion of employing of described monolithic: 0.02～0.08 part of anthocyanidin, 0.2～0.6 part
Maltodextrin, 0.1～0.5 part of starch, 0.01～0.05 part of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.1～0.3 part, 0.02～0.08 part of xylose
Alcohol, the Retinervus Luffae Fructus of 0.15～0.35 part.
Further, the weight of described fat-reducing decoction pieces every is 0.6～1.6 part, and described fat-reducing decoction pieces is by following raw material system
Become: 0.02～0.08 part of anthocyanidin, 0.4～0.8 part of Fructus Crataegi powder, 0.1～0.3 part of Mel, the Fructus Momordicae charantiae of 0.1～0.3 part, 0.02～
0.08 part of xylitol, the Retinervus Luffae Fructus of 0.15～0.35 part.
The preparation method of a kind of decoction pieces of losing weight, described preparation method comprises the steps:
After anthocyanidin, Fructus Crataegi powder, Fructus Momordicae charantiae, xylitol uniformly being mixed, make microparticle；
By Retinervus Luffae Fructus through high-temperature sterilization treatment, and with Mel, microparticle is bonded in Retinervus Luffae Fructus surface, makes monolithic.
Further, the raw material following weight proportion of employing of described monolithic: 0.02～0.08 part of anthocyanidin, 0.4～0.8 part
Fructus Crataegi powder, 0.1～0.3 part of Mel, the Fructus Momordicae charantiae of 0.1～0.3 part, 0.02～0.08 part of xylitol, the Fructus Luffae of 0.15～0.35 part
Network.
Fat-reducing decoction pieces described in technique scheme and preparation method thereof, described fat-reducing decoction pieces every is by following raw material system
Become: 0.02～0.08 part of anthocyanidin, 0.2～0.6 portion of maltodextrin, 0.1～0.5 part of starch, 0.01～0.05 part of fruit and vegerable glue,
The Fructus Momordicae charantiae of 0.1～0.3 part, 0.02～0.08 part of xylitol, the Retinervus Luffae Fructus of 0.15～0.35 part.Or, described fat-reducing decoction pieces by
Following raw material is made: 0.02～0.08 part of anthocyanidin, 0.4～0.8 part of Fructus Crataegi powder, 0.1～0.3 part of Mel, 0.1～0.3 part
Fructus Momordicae charantiae, 0.02～0.08 part of xylitol, the Retinervus Luffae Fructus of 0.15～0.35 part.Anthocyanidin helps speed up blood after human consumption
Liquid circulates, and removes blood rubbish.Maltodextrin, starch, fruit and vegerable glue are then the nutrient substance of needed by human body, are good nutrition
Product.Retinervus Luffae Fructus is mainly composed of luffa fibers, owing to not having the enzyme of digest cellulose in human body, thus when Retinervus Luffae Fructus is through human body
After absorption, will not digested decompose, simultaneously again due to the characteristic of Retinervus Luffae Fructus so that time in Retinervus Luffae Fructus entrance human body intestinal canal, will not
Deform because of expanding.And there is certain hole between fiber and the fiber in Retinervus Luffae Fructus, along with Retinervus Luffae Fructus is at health
Wriggling in intestinal, Retinervus Luffae Fructus rubs with intestinal tract surface, there is certain absorption affinity (such as intermolecular force, surface
Tension force, the traction force etc. of physics), can be by the rubbish in human body intestinal canal (such as the greasy waste on small bowel, the stool of big enteral
Deng) be filled in the cavity in the middle part of Retinervus Luffae Fructus, excrete in the lump, and then reach the purpose of fat-reducing.Above-mentioned fat-reducing decoction pieces is not only
Good fat-reducing effect, side effect can be reached little, make lamellar after being mixed by each composition above-mentioned, it is easy to patient takes simultaneously
With, enhance the experience of user, thus in health care medicine technical field, there is wide market prospect.
Detailed description of the invention
By describing the technology contents of the present invention, structural feature in detail, being realized purpose and effect, below in conjunction with embodiment
It is explained in detail.
Inventor providing a kind of fat-reducing decoction pieces, the weight of described fat-reducing decoction pieces every is 0.5～1.2 part, and every by
Following raw material is made: 0.02～0.08 part of anthocyanidin, 0.2～0.6 portion of maltodextrin, 0.1～0.5 part of starch, 0.01～0.05
Part fruit and vegerable glue, the Fructus Momordicae charantiae of 0.1～0.3 part, 0.02～0.08 part of xylitol, the Retinervus Luffae Fructus of 0.15～0.35 part.
Anthocyanidin, is called for short OPC, is a kind of bioflavonoids having special molecular structure, is to generally acknowledge the most in the world
Remove the maximally effective Natural antioxidant of people's interior free yl.Generally red-brown powder, feeble QI, puckery, is dissolved in water with most
Organic solvent.Current research shows that the anthocyanidin of leaf of Fructus vaccini vitis-idaeae extract can stop hepatitis C virus to replicate.Generally Semen Vitis viniferae extracts
Thing or French maritime pine bark extract.Meanwhile, anthocyanidin (Semen Vitis viniferae extract) or a kind of new and effective antioxidant, be
The most potent free radical scavenger found so far, has the strongest activity in vivo.It is demonstrated experimentally that OPC's resists certainly
It is 50 times of vitamin E by base oxidability, ascorbic 20 times, and absorb the most completely, it is administered orally and i.e. can reach for 20 minutes
High haemoconcentration, metabolic half life is for 7 hours.Anthocyanidin, after being absorbed by the body, can accelerate blood circulation, remove blood
Speckle on liquid rubbish and blood vessel wall, is conducive to assisting fat-reducing, it is also possible to recovers the blood capillary effect lost, makes the blood of fragility
Pipe is more elastic, it is ensured that the tough sexual satisfaction normal blood pressure demand of blood vessel.Additionally, anthocyanidin also has improvement sleep, enhancing regards
Power etc. act on.
Starch is that glucose molecule is polymerized, and it is carbohydrate most common storage form in cell.Starch
Also known as starch in catering trade, formula is (C6H10O5) n, and hydrolysis to disaccharide stage is maltose, and chemical formula is C12H22O11,
Obtaining monosaccharide (glucose) after complete hydrolysis, chemical formula is C6H12O6.Glucose be then needed by human body six big nutrient substance it
One.In the present embodiment, described starch is instant starch, and so-called instant starch refers to carry out the chemical constitution of original starch
Improve, be allowed to that there is good water miscible starch, after being taken in by human body, can be absorbed by rapid digestion.Implement at other
In example, starch can also be common starch.Maltodextrin is also referred to as water solublity dextrin or enzyme process dextrin, and it is to make with each kind of starch
Raw material, controls hydrolysis through enzyme method technique low degree, purifies, and is dried and forms.Its raw material is the Semen Maydis of starch-containing matter, rice
Deng, it is also possible to it is purified starch, such as corn starch, wheaten starch, tapioca etc..It is low that maltodextrin has sugariness, free from extraneous odour,
Easy to digest, low grade fever, dissolubility is good, and fermentable is little, and filling effect is good, is difficult to the moisture absorption, and thickening property is strong, carrier-mediated good, good stability,
It is difficult to the characteristic gone bad.Meanwhile, maltodextrin is possibly together with substantial amounts of polysaccharide, and the trace unit that calcium, ferrum etc. are useful to human body
Element and mineral, can effectively facilitate the metabolism of human normal.
Fruit and vegerable glue, is one group of polygalacturonic acid also known as pectin (Pectin), be widely present in the fruit of plant, root, stem,
Ye Zhong, is a kind of constituent of cell wall, and they exist with cellulose, constitutes flanking cell interlayer cohesive thing, makes
Plant tissue cell is tightly bonded together.Pectin has good gelation, in the present embodiment, and can be by cyanine
Element, maltodextrin and starch stick together, and shape is integral, on the one hand contribute to medicine production, on the other hand fruit and vegerable glue
High resilience own and toughness, can increase the fragrance of fat-reducing decoction pieces so that the mouthfeel smooth mouth of children of decoction pieces, it is easy to take.
Fructus Momordicae charantiae has heat-clearing and toxic substances removing, skin care skin care, blood sugar lowering, nourish blood the effects such as liver nourishing, is all auxiliary dietetic therapy good merchantable brand, bitter
Melon is to boil water or makees cuisines, and can dispel the heat expelling summer-heat, and owing to itself energy content is the lowest, cellulose, vitamin content is high, is also fat-reducing
The first-selected food of personage.
Xylitol sugariness is suitable with sucrose, can absorb amount of heat, be heat absorption value in all sugar alcohol sweeteners when being dissolved in water
Maximum one, therefore when eating in solid form, the refrigerant sense of happiness can be produced in mouth.Xylitol is the most cariogenic and has anti-caries
Effect.Metabolism is not regulated by insulin, and complete human body metabolism, calorific value is 16.72kJ/g, can be as the heat of diabetes patient
The energy, the most i.e. can regulate the bitterness of Fructus Momordicae charantiae, does not the most produce extra heat burden, reaches sweet taste and loses weight, happily
The effect of fat-reducing.
Retinervus Luffae Fructus be mainly composed of luffa fibers, natural Fructus Luffae Plant fiber is neat, clear and coherent and elongated, rich in fibre
Dimension element and hemicellulose, good springiness.In the present embodiment, Retinervus Luffae Fructus is hollow bulk structure, be mainly composed of cellulose and
Hemicellulose, a length of the 1.2 of Retinervus Luffae Fructus～1.5mm, the two ends linen thread of Retinervus Luffae Fructus fixes, and middle part exists cavity.Due to people
The internal enzyme not having digest cellulose, thus when Retinervus Luffae Fructus is after this human body is taken in, will not digested decompose, simultaneously again due to silk
The fiber properties of melon network, when Retinervus Luffae Fructus enters in human body intestinal canal, will not deform because of expansion.And the fibre in Retinervus Luffae Fructus
There is certain hole between dimension and fiber, along with Retinervus Luffae Fructus wriggling in health intestinal, Retinervus Luffae Fructus occurs with intestinal tract surface
Friction, also exists certain absorption affinity (such as intermolecular force, surface tension, the traction force etc. of physics), can be by human body intestinal
Rubbish (such as the greasy waste on small bowel, the stool etc. of big enteral) in road is filled in the cavity in the middle part of Retinervus Luffae Fructus, in the lump
Excrete, and then reach the purpose of fat-reducing.
The fat-reducing weight 0.6 of decoction pieces every～1.6 parts, and every be made up of following raw material: 0.02～0.08 part of anthocyanidin,
0.2～0.6 portion of maltodextrin, 0.1～0.5 part of starch, 0.01～0.05 part of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.1～0.3 part, 0.02～
0.08 part of xylitol, the Retinervus Luffae Fructus of 0.15～0.35 part.Below for four kinds of embodiments of fat-reducing decoction pieces more composition proportion:
Embodiment one
Described fat-reducing decoction pieces every is made up of following raw material: 0.02 part of anthocyanidin, 0.6 portion of maltodextrin, 0.1 part of starch,
0.05 part of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.1 part, 0.08 part of xylitol, the Retinervus Luffae Fructus of 0.35 part.
Embodiment two
Described fat-reducing decoction pieces every is made up of following raw material: 0.08 part of anthocyanidin, 0.2 portion of maltodextrin, 0.5 part of starch,
0.01 part of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.3 part, 0.02 part of xylitol, the Retinervus Luffae Fructus of 0.15.
Embodiment three
Described fat-reducing decoction pieces every is made up of following raw material: 0.05 part of anthocyanidin, 0.4 portion of maltodextrin, 0.3 part of starch,
0.03 part of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.2 part, 0.04 part of xylitol, the Retinervus Luffae Fructus of 0.25 part.
Embodiment four
Described fat-reducing decoction pieces every is made up of following raw material: 0.02～0.08 gram of anthocyanidin, 0.2～0.6 gram of maltodextrin,
0.1～0.5 gram of starch, 0.01～0.05 gram of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.1～0.3 gram, 0.02～0.08 gram of xylitol, 0.15～
The Retinervus Luffae Fructus of 0.35 gram.
In further embodiments, described fat-reducing decoction pieces is made up of following raw material: 0.02～0.08 part of anthocyanidin, 0.4～
0.8 part of Fructus Crataegi powder, 0.1～0.3 part of Mel, the Fructus Momordicae charantiae of 0.1～0.3 part, 0.02～0.08 part of xylitol, 0.15～0.35 part
Retinervus Luffae Fructus.Wherein Fructus Crataegi powder can be that human body provides necessary nutrient substance, and such as the glucose etc. of needed by human body, Mel can rise
To adhesive effect, Fructus Crataegi powder and anthocyanidin are bonded in Retinervus Luffae Fructus surface.Mel itself has effect of toxin-expelling intestine-moistening simultaneously, with
Retinervus Luffae Fructus rubbish in intrinsic wriggling, further dredging intestinal, thus reach effect of fat-reducing.It is below
Four kinds of embodiments of fat-reducing decoction pieces more composition proportion:
Embodiment five
Described fat-reducing decoction pieces is made up of following raw material: 0.02 part of anthocyanidin, 0.8 part of Fructus Crataegi powder, 0.1 part of Mel, 0.1 part
Fructus Momordicae charantiae, 0.08 part of xylitol, the Retinervus Luffae Fructus of 0.35 part.
Embodiment six
Described fat-reducing decoction pieces is made up of following raw material: 0.08 part of anthocyanidin, 0.4 part of Fructus Crataegi powder, 0.3 part of Mel, 0.3 part
Fructus Momordicae charantiae, 0.02 part of xylitol, the Retinervus Luffae Fructus of 0.15.
Embodiment seven
Described fat-reducing decoction pieces is made up of following raw material: 0.05 part of anthocyanidin, 0.6 part of Fructus Crataegi powder, 0.2 part of Mel, 0.2 part
Fructus Momordicae charantiae, 0.04 part of xylitol, the Retinervus Luffae Fructus of 0.25 part.
Embodiment eight
Described fat-reducing decoction pieces is made up of following raw material: 0.02～0.08 gram of anthocyanidin, 0.4～0.8 gram of Fructus Crataegi powder, 0.1～
0.3 gram of Mel, the Fructus Momordicae charantiae of 0.1～0.3 part, 0.02～0.08 part of xylitol, the Retinervus Luffae Fructus of 0.15～0.35 part.
Fat-reducing decoction pieces described in technique scheme, every includes anthocyanidin, maltodextrin, starch, fruit and vegerable glue, hardship
Melon, xylitol, Retinervus Luffae Fructus.Or, fat-reducing decoction pieces includes Hua Qingsu, Fructus Crataegi powder, Mel, Fructus Momordicae charantiae, xylitol and Retinervus Luffae Fructus.Flower
Blue or green element helps speed up blood circulation after human consumption, removes blood rubbish.Maltodextrin, starch, fruit and vegerable glue are then
The nutrient substance of needed by human body, is good nutriment.Owing to there is no the enzyme of digest cellulose in human body, thus when Retinervus Luffae Fructus exists
After this human body is taken in, digested will not decompose, fix due to the two ends linen thread of Retinervus Luffae Fructus again simultaneously, thus when Retinervus Luffae Fructus enters
Time in human body intestinal canal, will not deform because of expansion.And there is certain hole between fiber and the fiber in Retinervus Luffae Fructus,
Along with Retinervus Luffae Fructus wriggling in health intestinal, Retinervus Luffae Fructus rubs with intestinal tract surface, there is certain absorption affinity (as divided
Sub-intermolecular forces, surface tension, the traction force etc. of physics), can be by the rubbish in human body intestinal canal (as the oils and fats on small bowel gives up
Thing, the stool etc. of big enteral) it is filled in the cavity in the middle part of Retinervus Luffae Fructus, excrete in the lump, and then reach the purpose of fat-reducing.On
Stating fat-reducing decoction pieces, to be possible not only to reach good fat-reducing effect, side effect little, makes sheet after being mixed by each composition above-mentioned simultaneously
Shape, it is easy to patient takes, enhances the experience of user, thus has wide market prospect in health care medicine technical field.
And inventor additionally provides the preparation method of a kind of decoction pieces of losing weight, described preparation method comprises the steps: head
After first anthocyanidin, maltodextrin, starch, Fructus Momordicae charantiae, xylitol uniformly being mixed, the gluing merging of fruit and vegerable is used to make microparticle.Institute
State microparticle a length of 0.1～0.5 millimeter, fruit and vegerable glue has good viscous effect, can be by uniform mixed cyanine
Element, maltodextrin, starch combine together, it is simple to be processed further.Then by Retinervus Luffae Fructus through high-temperature sterilization treatment, and with described
After microparticle uniformly mixes, compression forms monolithic.Preferably, described Retinervus Luffae Fructus is also through sofening treatment, and described sofening treatment includes
Retinervus Luffae Fructus is forged so that the hardness on Retinervus Luffae Fructus surface softens, and so wriggles in human body intestinal canal when Retinervus Luffae Fructus by repeatedly tapping
Time, when contacting with intestinal, friction is more soft, is unlikely to scratch intestinal.Described hemp be mainly composed of cellulose and half fiber
Element, after high-temperature sterilization treatment, it is ensured that after being taken in by human body, will not work the mischief human body.Simultaneously by Retinervus Luffae Fructus and institute
Stating the uniform bout of microparticle, the microparticle made can be attached to the surface of Retinervus Luffae Fructus or enter the inside of Retinervus Luffae Fructus.When bout is equal
After even, then mixed microparticle and Retinervus Luffae Fructus can be compressed into monolithic, the weight of described monolithic is 0.5～1.2 part, is available for
Obesity patient takes.
In the present embodiment, the raw material following weight proportion of employing of described monolithic: 0.02～0.08 part of anthocyanidin, 0.2
～0.6 portion of maltodextrin, 0.1～0.5 part of starch, 0.01～0.05 part of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.1～0.3 part, 0.02～0.08
Part xylitol, the Retinervus Luffae Fructus of 0.15～0.35 part.
In further embodiments, described preparation method also comprise the following steps: first by anthocyanidin, Fructus Crataegi powder, Fructus Momordicae charantiae,
After xylitol uniformly mixes, make microparticle；A length of 0.1～0.5 millimeter of described microparticle.Then by Retinervus Luffae Fructus through too high
Temperature sterilization processing, and with Mel, microparticle is bonded in Retinervus Luffae Fructus surface, make monolithic.Preferably, described Retinervus Luffae Fructus also passes through
Sofening treatment, described sofening treatment includes forging Retinervus Luffae Fructus by percussion repeatedly so that the hardness on Retinervus Luffae Fructus surface softens, so
When Retinervus Luffae Fructus is wriggled in human body intestinal canal, when contacting with intestinal, friction is more soft, is unlikely to scratch intestinal.Mel has good
Good viscous effect, can be bonded in microparticle Retinervus Luffae Fructus surface, and make pill shape by having bonded microparticle, the most just
In patient swallow, the most also make lose weight decoction pieces rule of surface, beneficially large-scale production.
Decoction pieces taking dose, when taking described fat-reducing decoction pieces, can be carried out by obesity patient according to self fat situation
Adjusting, every consumption per day can be at 2-6 sheet, the most each 1-3 sheet.After fat-reducing decoction pieces is ingested human body, the nutrient substance meeting that it has
Absorbed by human body, such as anthocyanidin, maltodextrin, starch and pectin in fat-reducing decoction pieces composition, due to not digestion in human body
The enzyme of cellulose, thus when Retinervus Luffae Fructus is after this human body is taken in, will not digested decompose, use due to the two ends of Retinervus Luffae Fructus the most again
Linen thread is fixed, thus when Retinervus Luffae Fructus enters in human body intestinal canal, will not deform because of expansion.And the fiber in Retinervus Luffae Fructus
And there is certain hole between fiber, along with Retinervus Luffae Fructus wriggling in health intestinal, Retinervus Luffae Fructus rubs with intestinal tract surface
Wipe, there is certain absorption affinity (such as intermolecular force, surface tension, the traction force etc. of physics), can be by human body intestinal canal
Interior rubbish (such as the greasy waste on small bowel, the stool etc. of big enteral) is filled in the cavity in the middle part of Retinervus Luffae Fructus, and one side by side
Go out external, and then reach the purpose of fat-reducing.This fat-reducing decoction pieces chemical composition without other drug, thus human body is not existed danger
Evil property, side effect is minimum.By the absorption of Retinervus Luffae Fructus, both met obesity patient's absorption demand to food, simultaneously because silk
Melon network is not absorbed by the body, and can take away rubbish in human body intestinal canal, is conducive to reaching effect of fat-reducing.By fat-reducing decoction pieces each
Lamellar is made, it is easy to patient takes, and enhances the experience of user, thus has in health care medicine technical field after composition mixing
Wide market prospect.
It should be noted that in this article, the relational terms of such as first and second or the like is used merely to a reality
Body or operation separate with another entity or operating space, and deposit between not necessarily requiring or imply these entities or operating
Relation or order in any this reality.And, term " includes ", " comprising " or its any other variant are intended to
Comprising of nonexcludability, so that include that the process of a series of key element, method, article or terminal unit not only include those
Key element, but also include other key elements being not expressly set out, or also include for this process, method, article or end
The key element that end equipment is intrinsic.In the case of there is no more restriction, statement " including ... " or " comprising ... " limit
Key element, it is not excluded that there is also other key element in including the process of described key element, method, article or terminal unit.This
Outward, in this article, " be more than ", " being less than ", " exceeding " etc. are interpreted as not including this number；More than " ", " below ", " within " etc. understand
For including this number.
Although being described the various embodiments described above, but those skilled in the art once know basic wound
The property made concept, then can make other change and amendment to these embodiments, so the foregoing is only embodiments of the invention,
Not thereby the scope of patent protection of the present invention, every equivalent structure utilizing description of the invention content to be made or equivalence are limited
Flow process converts, or is directly or indirectly used in other relevant technical fields, is the most in like manner included in the patent protection model of the present invention
Within enclosing.
Claims (10)
1. a fat-reducing decoction pieces, it is characterised in that the weight of described fat-reducing decoction pieces every is 0.6～1.6 part, and every by following
Raw material is made: 0.02～0.08 part of anthocyanidin, 0.2～0.6 portion of maltodextrin, 0.1～0.5 part of starch, 0.01～0.05 portion of fruit
Vegetables glue, the Fructus Momordicae charantiae of 0.1～0.3 part, 0.02～0.08 part of xylitol, the Retinervus Luffae Fructus of 0.15～0.35 part.
Lose weight the most as claimed in claim 1 decoction pieces, it is characterised in that described fat-reducing decoction pieces every is made up of following raw material:
0.02 part of anthocyanidin, 0.6 portion of maltodextrin, 0.1 part of starch, 0.05 part of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.1 part, 0.08 part of xylitol,
The Retinervus Luffae Fructus of 0.35 part.
Lose weight the most as claimed in claim 1 decoction pieces, it is characterised in that described fat-reducing decoction pieces every is made up of following raw material:
0.08 part of anthocyanidin, 0.2 portion of maltodextrin, 0.5 part of starch, 0.01 part of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.3 part, 0.02 part of xylitol,
The Retinervus Luffae Fructus of 0.15.
Lose weight the most as claimed in claim 1 decoction pieces, it is characterised in that described fat-reducing decoction pieces every is made up of following raw material:
0.05 part of anthocyanidin, 0.4 portion of maltodextrin, 0.3 part of starch, 0.03 part of fruit and vegerable glue, the Fructus Momordicae charantiae of 0.2 part, 0.04 part of xylitol,
The Retinervus Luffae Fructus of 0.25 part.
Lose weight the most as claimed in claim 1 decoction pieces, it is characterised in that described fat-reducing decoction pieces every is made up of following raw material:
0.02～0.08 gram of anthocyanidin, 0.2～0.6 gram of maltodextrin, 0.1～0.5 gram of starch, 0.01～0.05 gram of fruit and vegerable glue, 0.1～
The Fructus Momordicae charantiae of 0.3 gram, 0.02～0.08 gram of xylitol, the Retinervus Luffae Fructus of 0.15～0.35 gram.
6. the preparation method of a decoction pieces of losing weight, it is characterised in that described preparation method comprises the steps:
After anthocyanidin, maltodextrin, starch, Fructus Momordicae charantiae, xylitol uniformly being mixed, the gluing merging of fruit and vegerable is used to make microparticle；
By Retinervus Luffae Fructus through high-temperature sterilization treatment, and compression forms monolithic after uniformly mixing with described microparticle.
7. such as the preparation method of fat-reducing decoction pieces of claims 6, it is characterised in that the raw material of described monolithic uses following weight
Proportioning: 0.02～0.08 part of anthocyanidin, 0.2～0.6 portion of maltodextrin, 0.1～0.5 part of starch, 0.01～0.05 part of fruit and vegerable glue,
The Fructus Momordicae charantiae of 0.1～0.3 part, 0.02～0.08 part of xylitol, the Retinervus Luffae Fructus of 0.15～0.35 part.
8. a fat-reducing decoction pieces, it is characterised in that the weight of described fat-reducing decoction pieces every is 0.6～1.6 part, described fat-reducing decoction pieces
It is made up of following raw material: 0.02～0.08 part of anthocyanidin, 0.4～0.8 part of Fructus Crataegi powder, 0.1～0.3 part of Mel, 0.1～0.3 part
Fructus Momordicae charantiae, 0.02～0.08 part of xylitol, the Retinervus Luffae Fructus of 0.15～0.35 part.
9. the preparation method of a decoction pieces of losing weight, it is characterised in that described preparation method comprises the steps:
After anthocyanidin, Fructus Crataegi powder, Fructus Momordicae charantiae, xylitol uniformly being mixed, make microparticle；
By Retinervus Luffae Fructus through high-temperature sterilization treatment, and with Mel, microparticle is bonded in Retinervus Luffae Fructus surface, makes monolithic.
10. such as the preparation method of fat-reducing decoction pieces of claims 9, it is characterised in that the raw material of described monolithic uses following weight
Amount proportioning: 0.02～0.08 part of anthocyanidin, 0.4～0.8 part of Fructus Crataegi powder, 0.1～0.3 part of Mel, the Fructus Momordicae charantiae of 0.1～0.3 part,
0.02～0.08 part of xylitol, the Retinervus Luffae Fructus of 0.15～0.35 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610452489.5A CN106036861A (en) | 2016-06-21 | 2016-06-21 | Weight-losing medicinal slices and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610452489.5A CN106036861A (en) | 2016-06-21 | 2016-06-21 | Weight-losing medicinal slices and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036861A true CN106036861A (en) | 2016-10-26 |
Family
ID=57168678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610452489.5A Pending CN106036861A (en) | 2016-06-21 | 2016-06-21 | Weight-losing medicinal slices and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036861A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113475716A (en) * | 2021-07-06 | 2021-10-08 | 桂林名士威食品有限公司 | Supplementary diet for losing weight and preparation method and application thereof |
| CN114532432A (en) * | 2022-03-14 | 2022-05-27 | 湖北妍琪生物科技有限公司 | Weight-losing health tea and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029427A (en) * | 2015-06-10 | 2015-11-11 | 刘兆君 | Decoction pieces for losing weight and preparation method thereof |
| CN105410747A (en) * | 2015-10-30 | 2016-03-23 | 刘毅 | Shrimp cakes capable of expelling toxins and nourishing faces |
-
2016
- 2016-06-21 CN CN201610452489.5A patent/CN106036861A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029427A (en) * | 2015-06-10 | 2015-11-11 | 刘兆君 | Decoction pieces for losing weight and preparation method thereof |
| CN105410747A (en) * | 2015-10-30 | 2016-03-23 | 刘毅 | Shrimp cakes capable of expelling toxins and nourishing faces |
Non-Patent Citations (2)
| Title |
|---|
| 李菁等: "丝瓜络对实验性高血脂大鼠的降血脂效应", 《中国病理生理杂志》 * |
| 林禹宏: "《排毒养瘦，这样吃就对了》", 30 April 2015, 江苏凤凰科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113475716A (en) * | 2021-07-06 | 2021-10-08 | 桂林名士威食品有限公司 | Supplementary diet for losing weight and preparation method and application thereof |
| CN114532432A (en) * | 2022-03-14 | 2022-05-27 | 湖北妍琪生物科技有限公司 | Weight-losing health tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101606704B (en) | Dietary fiber food with various functional actions | |
| CN103734751B (en) | A kind of composite dietary and method for making thereof | |
| CN104643250B (en) | It is a kind of can bidirectional modulation body weight improve inferior health solid beverage | |
| CN107467462A (en) | A kind of generation meal solid beverage for contributing to fat-reducing and preparation method thereof | |
| CN101579120A (en) | Nutritional food with weight-losing function and preparation method thereof | |
| CN102511869A (en) | Thickened red jujube ginger pulp | |
| CN101683477A (en) | Composition for fat-reducing | |
| CN102511861A (en) | Thickened red jujube pulp added with oligosaccharide | |
| CN102511864B (en) | Jujube high-consistency stock | |
| CN106689959A (en) | Solid beverage for assisting blood glucose regulation | |
| CN114128813A (en) | Beverage for relieving alcoholism and protecting liver and promoting vitality of liver and preparation method thereof | |
| CN101366488B (en) | Concentrated seafood juice flavourings and preparation method | |
| CN106418501A (en) | Healthcare food with weight reducing function | |
| CN102090563A (en) | Relaxing and sleeping health-care food and preparation method thereof | |
| CN104365960A (en) | Brain-nourishing health-preserving sugar | |
| CN106036861A (en) | Weight-losing medicinal slices and preparation method thereof | |
| CN109430664A (en) | A kind of strong core peptide solid beverage | |
| CN104855963A (en) | Non-full nutritional formula food for delivery women in postpartum recuperation | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN105029427A (en) | Decoction pieces for losing weight and preparation method thereof | |
| CN110279050A (en) | A kind of pectase beverage of detoxicating intestine and preparation method thereof | |
| CN105249441A (en) | Folium mori health care product for reducing blood glucose and preparation method thereof | |
| CN101993806A (en) | Preparation method of seahorse, sea snake and sea cucumber compound wine | |
| CN101659915A (en) | Health wine for nourishing Yin and invigorating kidney | |
| CN106720829A (en) | A kind of polygonatum Solomon's seal sugar-tablet and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161026 |