CN106035724A

CN106035724A - Lemon-flavored dried bean curds and making method thereof

Info

Publication number: CN106035724A
Application number: CN201610668776.XA
Authority: CN
Inventors: 王三红
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-14
Filing date: 2016-08-14
Publication date: 2016-10-26

Abstract

The invention discloses lemon-flavored dried bean curds. The lemon-flavored dried bean curds are made from the following raw materials of lemons, soybeans, caraway, Thailand jasmine rice, Macadamia nuts, water, radix salviae miltiorrhizae, stevia rebaudiana, nephrophyllidium crista-galli, pomegranate leaves, pine needles and papaya powder. A making method of the lemon-flavored dried bean curds comprises the following steps: (1) preparing lemon juice; (2) preparing mixed juice; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing nutrient fluid; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal, fruit and vegetable pulp with the nutrient fluid, the filtrate and the papaya powder so as to obtain finished products of the dried bean curd. According to the lemon-flavored dried bean curds disclosed by the invention, the problem that conventional dried bean curds are single in taste is solved, nutrient components of fruits, vegetables and coarse cereals of the lemons, the caraway, the Thailand jasmine rice, the Macadamia nuts and the like are introduced into ingredients of the dried bean curds, and besides, health care beneficial components including the radix salviae miltiorrhizae, the papaya powder and the like are added, so that the lemon-flavored dried bean curds are unique in flavor, fragrant, rich and refreshing, are rich in various nutrient components of protein, amino acids, trace elements and the like, are easy to digest and absorb, and have good food therapy and health-care effects.

Description

A kind of lemon dried tofu and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of lemon dried tofu and preparation method thereof.

Background technology

Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.

Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.

Summary of the invention

Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Lemon dried tofu of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

A kind of lemon dried tofu, it is characterised in that be made up of the raw material of following weight portion:

Fructus Citri Limoniae 20～30 parts, Semen sojae atricolor 30～50 parts, Herba Coriandri 5～10 parts, THAI fragrant rice 5～12 parts, Hawaii kernel 4～8 Part, water is appropriate, Radix Salviae Miltiorrhizae 3～6 parts, Folium Stevlae Rebaudianae 2～3 parts, ginkgo herb 1～2 parts, Folium Granati 1～2 parts, Folium Pini 1～3 parts, papaya powder 2～5 parts；

The preparation method of described lemon dried tofu, comprises the following steps:

(1), Fructus Citri Limoniae is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Citri Limoniae juice；

(2), by Herba Coriandri remove impurity, rinse well with water, add the Fructus Citri Limoniae juice that step (1) obtains, making beating, obtain mixing slurry Juice；

(3), frying THAI fragrant rice, Hawaii kernel slow fire to ripe perfume (or spice), put into grinder, it is mixed that addition step (2) obtains Conjunction juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry；

(4), by Radix Salviae Miltiorrhizae, Folium Stevlae Rebaudianae, ginkgo herb, Folium Granati, Folium Pini clean after mix, add 6～10 times of water soak at room temperature 5～ 10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；

(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with papaya powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.

Compared with prior art, it is an advantage of the current invention that:

The present invention breaches the taste that tradition dried tofu is more single, by by Fructus Citri Limoniae, Herba Coriandri, THAI fragrant rice, Hawaii nut The fruit and vegerable coarse cereals nutrition compositions such as core are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, papaya powder, its wind simultaneously Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect；The production method of the present invention simply, easily operate, production scale Unrestricted, it is easy to popularization and application.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of lemon dried tofu, is made up of the raw material of following weight portion:

20 parts of Fructus Citri Limoniae, Semen sojae atricolor 30 parts, 5 parts of Herba Coriandri, THAI fragrant rice 5 parts, 4 parts of Hawaii kernel, water are appropriate, Radix Salviae Miltiorrhizae 3 parts, sweet Leaf chrysanthemum 2 parts, ginkgo herb 1 part, Folium Granati 1 part, 1 part of Folium Pini, papaya powder 2 parts；

(1), Fructus Citri Limoniae is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Citri Limoniae juice；

(4), mix after Radix Salviae Miltiorrhizae, Folium Stevlae Rebaudianae, ginkgo herb, Folium Granati, Folium Pini cleaning, add 6 times of water soak at room temperature 10 hours, Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；

Embodiment 2:

30 parts of Fructus Citri Limoniae, Semen sojae atricolor 50 parts, 10 parts of Herba Coriandri, THAI fragrant rice 12 parts, 8 parts of Hawaii kernel, water are appropriate, Radix Salviae Miltiorrhizae 6 parts, Folium Stevlae Rebaudianae 3 parts, ginkgo herb 2 parts, Folium Granati 2 parts, 3 parts of Folium Pini, papaya powder 5 parts；

(1), Fructus Citri Limoniae is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus Citri Limoniae juice；

(4), mix after Radix Salviae Miltiorrhizae, Folium Stevlae Rebaudianae, ginkgo herb, Folium Granati, Folium Pini cleaning, add 10 times of water soak at room temperature 5 hours, Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；

The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Fructus Citri Limoniae, Herba Coriandri, THAI fragrant rice, summer The fruit and vegerable coarse cereals nutrition compositions such as the smooth kernel of prestige are incorporated in the middle of dried tofu dispensing, add the useful one-tenth of health care such as Radix Salviae Miltiorrhizae, papaya powder simultaneously Point, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to disappear Change and absorb, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims

1. a lemon dried tofu, it is characterised in that be made up of the raw material of following weight portion:

Fructus Citri Limoniae 20～30 parts, Semen sojae atricolor 30～50 parts, Herba Coriandri 5～10 parts, THAI fragrant rice 5～12 parts, Hawaii kernel 4～8 parts, water In right amount, Radix Salviae Miltiorrhizae 3～6 parts, Folium Stevlae Rebaudianae 2～3 parts, ginkgo herb 1～2 parts, Folium Granati 1～2 parts, Folium Pini 1～3 parts, papaya powder 2～5 Part；

(2), by Herba Coriandri remove impurity, rinse well with water, add the Fructus Citri Limoniae juice that step (1) obtains, making beating, obtain mixing juice；

(3), THAI fragrant rice, Hawaii kernel slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing slurry that step (2) obtains Juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry；

(4), mix after Radix Salviae Miltiorrhizae, Folium Stevlae Rebaudianae, ginkgo herb, Folium Granati, Folium Pini cleaning, add 6～10 times of water soak at room temperature 5～10 are little Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；

(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with papaya powder, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.