CN106035579A - Rice bran cookies - Google Patents
Rice bran cookies Download PDFInfo
- Publication number
- CN106035579A CN106035579A CN201610710172.7A CN201610710172A CN106035579A CN 106035579 A CN106035579 A CN 106035579A CN 201610710172 A CN201610710172 A CN 201610710172A CN 106035579 A CN106035579 A CN 106035579A
- Authority
- CN
- China
- Prior art keywords
- parts
- cookies
- maltodextrin
- shortening
- rice bran
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses rice bran cookies. The rice bran cookies are prepared from, by weight, 20-30 parts of rice bran powder, 20-25 parts of cake flour, 5-8 parts of white granulated sugar, 2-5 parts of edible salt, 4-7 parts of sugar powder, 10-15 parts of egg liquid, 8-12 parts of shortening, 7-11 parts of palm oil, 1-3 parts of maltodextrin, 9-13 parts of chopped hazelnuts and 6-9 parts of ashitaba. The rice bran cookies have an efficacy of blood glucose reduction and can meet healthy food demands of people.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of Testa oryzae cookies.
Background technology
Angelica keiskei koidzumi originates in eight zhang of islands of Japan, belongs to wild celery section plant, and local resident eats as vegetable always, and on island
Resident is the most long-lived, therefore has another name called " Herba Angelicae Keiskei ".All there is cultivation on many ground such as TaiWan, China, interior ground now.Except containing in angelica keiskei koidzumi
Outside the nutrients such as common vitamin, mineral element, possibly together with the rarely vitamin B12 of general vegetable and organic germanium.Dimension
Raw element B12 can participate in manufacturing erythrocyte, prevents pernicious anemia and cerebral nerve from being destroyed.Organic germanium has purified blood
Liquid, make the function such as cell activation and anti-cancer.Along with social progress, people are more and more higher to the requirement of food, do not require nothing more than nice,
More require to eat healthy, it is desirable to reach extra-nutrition, building body by diet, improve effect of body constitution.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of Testa oryzae cookies, there is hypoglycemic effect,
People's demand to health food can be met.
For achieving the above object, technical scheme provided by the present invention is: a kind of Testa oryzae cookies, by following according to weight portion
Raw material composition: bran powder 20-30 part, Self-raising flour 20-25 part, white sugar 5-8 part, edible salt 2-5 part, Icing Sugar 4-7 part, chicken
Ovum Gallus domesticus album 10-15 part, shortening 8-12 part, palm fibre oil 7-11 part, maltodextrin 1-3 part, Semen coryli heterophyllae broken 9-13 part, angelica keiskei koidzumi 6-9 part.
Preferably, described multigrain biscuit is made up of according to the raw material of weight portion following: bran powder 20 parts, Self-raising flour 20
Part, white sugar 5 parts, edible salt 2 parts, Icing Sugar 4 parts, Ovum Gallus domesticus album 10 parts, shortening 8 parts, palm fibre oil 7 parts, maltodextrin 1 part, Semen coryli heterophyllae
Broken 9 parts, angelica keiskei koidzumi 6 parts.
Preferably, described multigrain biscuit is made up of according to the raw material of weight portion following: bran powder 20 parts, Self-raising flour 20
Part, white sugar 5 parts, edible salt 2 parts, Icing Sugar 4 parts, Ovum Gallus domesticus album 10 parts, shortening 8 parts, palm fibre oil 7 parts, maltodextrin 1 part, Semen coryli heterophyllae
Broken 9 parts, angelica keiskei koidzumi 6 parts.
Preferably, described multigrain biscuit is made up of according to the raw material of weight portion following: bran powder 25 parts, Self-raising flour 23
Part, white sugar 6 parts, edible salt 3 parts, Icing Sugar 5 parts, Ovum Gallus domesticus album 12 parts, shortening 10 parts, palm fibre oil 9 parts, maltodextrin 2 parts, Semen coryli heterophyllae
Broken 11 parts, angelica keiskei koidzumi 8 parts.
The present invention compared with prior art has the advantages that
A kind of Testa oryzae cookies that the present invention provides, has hypoglycemic effect, can meet people's demand to health food.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1:
A kind of Testa oryzae cookies, is made up of according to the raw material of weight portion following: bran powder 20 parts, Self-raising flour 20 parts, white sand
Sugar 5 parts, edible salt 2 parts, Icing Sugar 4 parts, Ovum Gallus domesticus album 10 parts, shortening 8 parts, palm fibre oil 7 parts, maltodextrin 1 part, broken 9 parts of Semen coryli heterophyllae, bright
Day 6 parts of leaf.
Embodiment 2:
A kind of Testa oryzae cookies, is made up of according to the raw material of weight portion following: bran powder 20 parts, Self-raising flour 20 parts, white sand
Sugar 5 parts, edible salt 2 parts, Icing Sugar 4 parts, Ovum Gallus domesticus album 10 parts, shortening 8 parts, palm fibre oil 7 parts, maltodextrin 1 part, broken 9 parts of Semen coryli heterophyllae, bright
Day 6 parts of leaf.
Embodiment 3:
A kind of Testa oryzae cookies, is made up of according to the raw material of weight portion following: bran powder 25 parts, Self-raising flour 23 parts, white sand
Sugar 6 parts, edible salt 3 parts, Icing Sugar 5 parts, Ovum Gallus domesticus album 12 parts, shortening 10 parts, palm fibre oil 9 parts, maltodextrin 2 parts, broken 11 parts of Semen coryli heterophyllae,
Angelica keiskei koidzumi 8 parts.
Above-described embodiment is the present invention preferably embodiment, but embodiments of the present invention are not by above-described embodiment
Limit, the change made under other any spirit without departing from the present invention and principle, modify, substitute, combine, simplify,
All should be the substitute mode of equivalence, within being included in protection scope of the present invention.
Claims (4)
1. a Testa oryzae cookies, it is characterised in that be made up of according to the raw material of weight portion following: bran powder 20-30 part, low muscle face
Powder 20-25 part, white sugar 5-8 part, edible salt 2-5 part, Icing Sugar 4-7 part, Ovum Gallus domesticus album 10-15 part, shortening 8-12 part, palm fibre oil 7-
11 parts, maltodextrin 1-3 part, Semen coryli heterophyllae broken 9-13 part, angelica keiskei koidzumi 6-9 part.
A kind of Testa oryzae cookies the most according to claim 1, it is characterised in that be made up of according to the raw material of weight portion following:
Bran powder 20 parts, Self-raising flour 20 parts, white sugar 5 parts, edible salt 2 parts, Icing Sugar 4 parts, Ovum Gallus domesticus album 10 parts, shortening 8 parts, palm fibre oil
7 parts, maltodextrin 1 part, broken 9 parts of Semen coryli heterophyllae, angelica keiskei koidzumi 6 parts.
A kind of Testa oryzae cookies the most according to claim 1, it is characterised in that be made up of according to the raw material of weight portion following:
Bran powder 20 parts, Self-raising flour 20 parts, white sugar 5 parts, edible salt 2 parts, Icing Sugar 4 parts, Ovum Gallus domesticus album 10 parts, shortening 8 parts, palm fibre oil
7 parts, maltodextrin 1 part, broken 9 parts of Semen coryli heterophyllae, angelica keiskei koidzumi 6 parts.
A kind of Testa oryzae cookies the most according to claim 1, it is characterised in that be made up of according to the raw material of weight portion following:
Bran powder 25 parts, Self-raising flour 23 parts, white sugar 6 parts, edible salt 3 parts, Icing Sugar 5 parts, Ovum Gallus domesticus album 12 parts, shortening 10 parts, palm fibre
Oil 9 parts, maltodextrin 2 parts, broken 11 parts of Semen coryli heterophyllae, angelica keiskei koidzumi 8 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610710172.7A CN106035579A (en) | 2016-08-24 | 2016-08-24 | Rice bran cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610710172.7A CN106035579A (en) | 2016-08-24 | 2016-08-24 | Rice bran cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106035579A true CN106035579A (en) | 2016-10-26 |
Family
ID=57195435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610710172.7A Withdrawn CN106035579A (en) | 2016-08-24 | 2016-08-24 | Rice bran cookies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106035579A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109608560A (en) * | 2019-01-24 | 2019-04-12 | 中南林业科技大学 | A kind of extracting method of rice bran polysaccharide and its biscuit and method of production |
| CN109997894A (en) * | 2019-04-30 | 2019-07-12 | 四川旅游学院 | A kind of low-glycemic blueberry rice bran department health cake and its preparation method and application |
-
2016
- 2016-08-24 CN CN201610710172.7A patent/CN106035579A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109608560A (en) * | 2019-01-24 | 2019-04-12 | 中南林业科技大学 | A kind of extracting method of rice bran polysaccharide and its biscuit and method of production |
| CN109997894A (en) * | 2019-04-30 | 2019-07-12 | 四川旅游学院 | A kind of low-glycemic blueberry rice bran department health cake and its preparation method and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161026 |
|
| WW01 | Invention patent application withdrawn after publication |