CN102894041A - Blood pressure reducing buns - Google Patents
Blood pressure reducing buns Download PDFInfo
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- CN102894041A CN102894041A CN 201210396986 CN201210396986A CN102894041A CN 102894041 A CN102894041 A CN 102894041A CN 201210396986 CN201210396986 CN 201210396986 CN 201210396986 A CN201210396986 A CN 201210396986A CN 102894041 A CN102894041 A CN 102894041A
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- parts
- celery
- buns
- blood pressure
- bread
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to bread, in particular to blood pressure reducing buns, and belongs to the field of foods. The buns contain celery dietary fibers. As high-fiber food, celery can be digested in intestine to form lignin or enterolactone which is an antioxygen. Regular eating of celery, particularly celery leaves, can prevent high blood pressure, arteriosclerosis and the like and can help to treat the diseases. The buns have more nutrients and can reduce blood pressure.
Description
Technical field
The present invention relates to a kind of bread, specifically relate to a kind of gem with buck functionality, it belongs to field of food.
Background technology
Bread is the staff of life, and bread is the main product in the fast food always.But the bread that traditional method is made, because composition and proportioning aspect, its nutrition is abundant not.Taste is more single, can not adapt to the consumption requirement that people improve day by day.
Summary of the invention
Problem in view of prior art exists the objective of the invention is to provide a kind of new component and the gem with buck functionality of proportioning.
To achieve these goals, the technical solution adopted in the present invention is a kind of gem with buck functionality, it is characterized in that: it comprises flour, xylitol, vegetable oil, celery dietary fiber, honey, egg, bread improver, dry ferment and water; The parts by weight of each component are:
Flour 13 ~ 18
Xylitol 1.5 ~ 3
Vegetable oil 0.5 ~ 2
Celery dietary fiber 5 ~ 10
Honey 0.1 ~ 0.5
Egg 0.3 ~ 0.8
Bread improver 0.05 ~ 0.1
Dry ferment 0.05 ~ 0.2
Water 7 ~ 10;
Described each substance weight umber is preferably: 8 parts in 15 parts in flour, 2 parts of xylitols, 0.8 part of vegetable oil, 8 parts of celery dietary fibers, 0.3 part of honey, 0.6 part in egg, bread improver 0.3 minute, 0.1 part in dry ferment and water.
The invention has the advantages that: in bread, add the celery dietary fiber, celery is high fiber food, its digestion in intestines produces the material of a kind of lignin or intestines lactones, this class material is a kind of antioxidant, often eat celery, especially eat leaf of Herba Apii graveolentis, all very useful to preventing hypertension, artery sclerosis etc., and auxiliary therapeutic action is arranged; Improved the nutritional labeling of bread, so that bread has buck functionality.
The specific embodiment
Embodiment 1
A kind of gem with buck functionality is characterized in that: it comprises flour, xylitol, vegetable oil, celery dietary fiber, honey, egg, bread improver, dry ferment and water; Described each substance weight umber is preferably: 7 parts in 13 parts in flour, 1.5 parts of xylitols, 0.5 part of vegetable oil, 10 parts of celery dietary fibers, 0.5 part of honey, 0.8 part in egg, 0.1 part of bread improver, 0.05 part in dry ferment and water.
Embodiment 2
A kind of gem with buck functionality is characterized in that: it comprises flour, xylitol, vegetable oil, celery dietary fiber, honey, egg, bread improver, dry ferment and water; Described each substance weight umber is preferably: 10 parts in 18 parts in flour, 3 parts of xylitols, 2 parts of vegetable oil, 5 parts of celery dietary fibers, 0.1 part of honey, 0.3 part in egg, bread improver 0.05 minute, 0.2 part in dry ferment and water.
Embodiment 3
A kind of gem with buck functionality is characterized in that: it comprises flour, xylitol, vegetable oil, celery dietary fiber, honey, egg, bread improver, dry ferment and water; Described each substance weight umber is preferably: 8 parts in 16 parts in flour, 1.9 parts of xylitols, 1 part of vegetable oil, 6 parts of celery dietary fibers, 0.3 part of honey, 0.6 part in egg, bread improver 0.09 minute, 0.11 part in dry ferment and water.
Claims (2)
1. gem with buck functionality, it is characterized in that: it comprises flour, xylitol, vegetable oil, celery dietary fiber, honey, egg, bread improver, dry ferment and water; The parts by weight of each component are:
Flour 13 ~ 18
Xylitol 1.5 ~ 3
Vegetable oil 0.5 ~ 2
Celery dietary fiber 5 ~ 10
Honey 0.1 ~ 0.5
Egg 0.3 ~ 0.8
Bread improver 0.05 ~ 0.1
Dry ferment 0.05 ~ 0.2
Water 7 ~ 10.
2. according to the described a kind of gem with buck functionality of claim, it is characterized in that: described each substance weight umber is: 8 parts in 15 parts in flour, 2 parts of xylitols, 0.8 part of vegetable oil, 8 parts of celery dietary fibers, 0.3 part of honey, 0.6 part in egg, bread improver 0.3 minute, 0.1 part in dry ferment and water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210396986 CN102894041A (en) | 2012-10-18 | 2012-10-18 | Blood pressure reducing buns |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210396986 CN102894041A (en) | 2012-10-18 | 2012-10-18 | Blood pressure reducing buns |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102894041A true CN102894041A (en) | 2013-01-30 |
Family
ID=47566763
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210396986 Pending CN102894041A (en) | 2012-10-18 | 2012-10-18 | Blood pressure reducing buns |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102894041A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855469A (en) * | 2015-04-29 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Water fennel toast and processing technology thereof |
| CN105123827A (en) * | 2015-07-28 | 2015-12-09 | 桐城市牯牛背农业开发有限公司 | Oenanthe javanica bread and making method thereof |
| CN105831207A (en) * | 2016-06-07 | 2016-08-10 | 倪铫阳 | Health care bread for preventing and treating hypertension |
-
2012
- 2012-10-18 CN CN 201210396986 patent/CN102894041A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855469A (en) * | 2015-04-29 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Water fennel toast and processing technology thereof |
| CN105123827A (en) * | 2015-07-28 | 2015-12-09 | 桐城市牯牛背农业开发有限公司 | Oenanthe javanica bread and making method thereof |
| CN105831207A (en) * | 2016-06-07 | 2016-08-10 | 倪铫阳 | Health care bread for preventing and treating hypertension |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130130 |