CN106031507A - Lycopene functional beverage and preparation method thereof - Google Patents
Lycopene functional beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106031507A CN106031507A CN201510118240.6A CN201510118240A CN106031507A CN 106031507 A CN106031507 A CN 106031507A CN 201510118240 A CN201510118240 A CN 201510118240A CN 106031507 A CN106031507 A CN 106031507A
- Authority
- CN
- China
- Prior art keywords
- lycopene
- phospholipid
- lecithin
- beverage
- function
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
Abstract
The invention provides a lycopene functional beverage, wherein lycopene and phospholipid or lecithin are adopted as main raw materials and are added to drinking water to form a uniform mixing liquid so as to obtain the beverage, the main components comprise about 0.0001-0.5% of lycopene, 0.001-10% of phospholipid or lecithin, and water, a weight ratio of the phospholipid or lecithin to the lycopene is more than or equal to 10, the phospholipid is selected from soybean phospholipid, rapeseed phospholipid, cottonseed phospholipid, modified soybean phosphorus, egg yolk phospholipid, and the like, the lecithin is selected from soybean lecithin, egg yolk lecithin, modified lecithin and the like, and the HLB value of the phospholipid or lecithin is more than or equal to 8. According to the present invention, with the effect of the phospholipid or lecithin, the dissolubility and the stability of the lycopene in the aqueous solution are effectively solved, and the uniform, clarified and transparent lycopene-containing liquid beverage is formed; and with the combination of the physiological functions of lycopene and phospholipid or lecithin, the lycopene functional beverage has the unique health function.
Description
Technical field
The present invention relates to a kind of drinks, particularly relate to a kind of Lycopene Function beverage and preparation method thereof.
Background technology
Lycopene (lycopene) separates from Fructus Lycopersici esculenti the earliest and prepares, therefore claims " lycopene ", is a kind of oxygen-free carotenoid.Within 1873, Hartsen isolates this red crystals first from berry Rhizoma Dioscoreae Tamus communis L.1875, Millardet was by its named Solanorubin；Schunk in 1903 finds that this material is different with carotene, by its most named lycopene, and uses so far.Lycopene molecule formula is C40H56, molecular weight is 536.85, and sterling is needle-like peony crystal, the straight chain type Hydrocarbon (formula 1) being made up of 11 conjugated double bonds and 2 unconjugated double bonds on molecular structure.Lycopene belongs to the A class nutrient that World Health Organization (WHO) is assert, has nutrition, coloring dual function as food additive, extensively applies in various fields such as health food, medicine and cosmetics industries.
Formula 1. lycopene molecule structural formula
According to report, tomato red have a following physiological function:
1. antioxidation and removing free radical
Lycopene has the most superior physiological function.It is antioxidant the strongest in nature, and its antioxidation is 3.2 times of carotene, 100 times of vitamin E.In terms of removing human free radical, the effect of lycopene is more higher than beta-carotene, has the strongest scavenging action to free radical.2003, U.S.'s Time was listed in lycopene first of " food maximum to human health contribution ", and the most therefore lycopene is referred to as " gold in plant ".
2. prevention and suppression cancer
One of important mechanisms that tumor generates is that histiocyte occurs gene mutation under the effect of extraneous mutagenic agent, and lycopene can block this process, plays antitumaous effect.Every day absorbs lycopene, can reach to prevent the effect of the kinds cancers such as carcinoma of prostate, the esophageal carcinoma, gastric cancer, rectal cancer and bladder cancer.
3. protection cardiovascular
In atherosclerotic generation and evolution, the lipoprotein oxidation in tunica intima is a key factor.Lycopene plays an important role in terms of reducing lipoprotein oxidation.It is reported that oral natural lycopene can make serum cholesterol be down to less than 5.20 mM/ls, lycopene is used for preventing and treating hypercholesterolemia and hyperlipidemia, can slow down the development of cardiovascular disease.
4. ultra-violet radiation resisting function
Lycopene can be to ultraviolet injury resistant.Taking lycopene crowd's ultraviolet causes the area of erythema to reduce, and degree alleviates.
5. slow down aging, enhancing immunity
Lycopene can remove the free radical in human body most effectively, keeps cell homergy, pre-anti-aging.Lycopene is absorbed into blood and lymph by gastrointestinal mucosal in vivo, it is distributed to testis, adrenal gland, prostate, pancreas, breast, ovary, liver, lung, colon, skin and various mucosal tissue, promote glandular secretion hormone, so that human body keeps vigorous energy；Remove the free radical in these organs and tissue, protect them from injury, enhancing human body immunity power.Protection cell DNA, from free radical damage, prevents cytopathy, sudden change, canceration；Containing strength antioxidation biology active material, growth and the regeneration of cell, beautifying wrinkle-removing, slow down aging can be promoted, tie up skill skin health.
6. lycopene also has the different physiological roles such as pre-preventing bone rarefaction, prevention cardiovascular disease.
In a word, lycopene has superior health properties, does not has any side effect, is especially suitable for long-term care and takes.
Lycopene is distributed in various fruit, such as: the root of fruit and Radix Raphani, Radix Dauci Sativae, turnip, the Caulis et Folium Brassicae capitataes etc. such as Semen Momordicae fruit, Fructus Lycopersici esculenti, Citrullus vulgaris, Fructus Cucurbitae moschatae, Lee, Fructus Kaki, Fructus Piperis fruit, Fructus Persicae, Fructus Chaenomelis, Fructus Mangifera Indicae, Fructus psidii guajavae immaturus, Fructus Vitis viniferae, grapefruit, raspberry, molka, mandarin orange.Lycopene is also widely present in various organs and the tissue of human body, being mainly distributed in the organs such as the blood of people, adrenal gland, liver, testis, prostate, mammary gland, ovary, uterus, digestive tract, wherein blood, adrenal gland, liver, testis etc. are containing more lycopene.Human body self cannot manufacture lycopene, need to absorb from meals, and the content of lycopene in tradition Fructus Lycopersici esculenti is the fewest, and is present in a large number in the lipoid around tomato seed, drinks Tomato juice or eats new fresh tomato and seldom absorbed.In order to produce, there is health care and the lycopene nutritional preparation of therapeutic value, be permitted great health products Co., Ltd and drugmaker both at home and abroad, develop the soft capsule containing lycopene, be beneficial to supplement the lycopene in human body.Therefore, it has been increasingly becoming the new focus of health food research on international market.
Lycopene is dark red powder, water insoluble, is insoluble in the highly polar organic solvent such as methanol, ethanol, dissolves in ether, petroleum ether, hexane, acetone, is soluble in chloroform, CS2, benzene, the organic solvent such as oils and fats, in addition, the chemical property of lycopene very active, easily by aoxidizing, ultraviolet and temperature are affected and rapid oxidation decomposes, and greatly limit its application.
Lycopene is added in a suitable approach in the daily food of people, beverage etc., is beneficial to people according to health care and treatment, prophylactic needs, regularly, quantitative supplementary lycopene, be exploitation containing the ideal mode of lycopene food.Its key has a problem in that how to be added in food, beverage etc. by lycopene, makes lycopene merge with food, beverage smooth, and can keep the stability of product and the physiological function of lycopene.
Phospholipid (Phospholipids or Lipids) is the lipid that a class contains phosphoric acid, it it is biomembranous important component part, found from human brain in 1812 by Uauquelin the earliest, separated from egg yolk in 1844 by Frenchman Gobley, and pressed Greek lekithos (egg yolk) named Lecithin in 1850.Its broad sense of Lecithin is being commonly called as of soybean phospholipid, i.e. lecithin.It is a kind of mixture of phospholipids extracted by physical refining processes from plant or animal.The thirties in 20th century people again soybean oil process after by-product in be found that soybean lecithin.In scientific meaning, soybean lecithin refers to choline phosphoglyceride or the trivial name of phosphatidylcholine (PC), and the complex mixture that on commercial significance, lecithin is made up of polar lipid (phospholipid, glycolipid), non-polar lipid (triglyceride, sterin, free fatty) and a small amount of saccharide and impurity.Each phospholipid molecule comprises 1 lipophilic portion, including 2 fatty acid chains depended in glycerol structure, and 1 hydrophilic segment being made up of phosphocholine fat, choline or inositol etc..It is exactly this molecular structure, makes lecithin have emulsibility, dispersibility, be the surfactant of a kind of pure natural.Owing to lecithin is distributed very wide in animals and plants, it is natural emulsifying agent and nutriment.It is reported, phospholipid has a following main Physiological Function:
1. effect for reducing fat
Owing to phospholipid has powerful emulsification, cholesterol that emulsifiable Ink vessel transfusing is deposited in blood vessel wall and lipid, form milky white liquid, excrete, make vascular circulation smooth and easy, stop superabundant fats to deposit in blood vessel wall simultaneously, alleviate the pressure of cardiovascular and cerebrovascular vessel.
2. deferring senility
The cell membrane of human body cell is mainly made up of phospholipid.Human body supplements phospholipid can repair the cell membrane being damaged, and increases the degree of unsaturation of the fatty acid of cell membrane, improves the function of film so that it is soften and rejuvenation.Which improves the regeneration capacity of the metabolic capacity of human body, self-healing ability and body tissue, thus strengthen the vitality that human body is overall, the fundamentally aging of delaying human body, the diseases such as the exercise not harmony causing human senility have the improvement of at a relatively high degree, keep the health of the mankind, youth and vigor.
3. the liver protecting, preventing and treating fatty liver
Choline in phospholipid has important effect to the lipid metabolism of human body, if choline is not enough in human body, will affect lipid metabolism, causes fat in liver inner accumulated, gradually forms fatty liver.Substantial amounts of athero, unexpected except affecting the performance of liver normal physiological function, hepatocyte also can be caused to rupture, connective tissue strengthens, and then causes hepatic cirrhosis.In lecithin food, curative effect contains more choline components, and human body eats enough lecithin not only can prevent and treat fatty liver, and can also promote liver cell regeneration.Lecithin can reduce serum cholesterol content, contributes to the recovery of liver function, has good therapeutic effect effect for preventing and treating liver cirrhosis.
4. strengthening brain function, memory reinforcing
In cranial nerve cell, the content of lecithin accounts for its quality." acetylcholine " is IC a kind of Information Conduction material, " choline " is the basis of soybean lecithin, guarantee is had sufficient choline to synthesize " acetylcholine " with " acetyl " in human body by the ample supply of lecithin, cell activation can be promoted, and then the activation degree of raising brain cell, improve memory and level of intelligence.Lecithin can improve acetylcholine concentration in brain, and acetylcholine plays a part excited brain nervous cell.So the quantity of acetylcholine is the most in brain, memory, thinking formation the fastest, thus people can be made to keep abundant energy and good memory.
5. prevent and treat the effect of diabetes
Diabetes are a kind of endocrine metabolism diseases, and most of patients all exists lipodystrophy, and the method for blood fat reducing is in addition to using medicine, it is also possible to select soybean lecithin.The blood fat reducing definite principle of soybean lecithin, reliable for effect, it is free from side effects, and the function of cell can also be improved, improve the energy needed for the metabolic capacity of cell, supply body.
Lecithin is widely distributed in nature, aboundresources, is a kind of natural nutritional supplement, cheap, has the highest nutritive value and physiological function, extensively application and medicine and field of food.
The physiological function advantage being had in conjunction with lycopene and phospholipid, it is contemplated that a kind of Lycopene Function beverage of exploitation, formulated for primary raw material with lycopene and phospholipid, form a kind of uniform, stable fusant by the effect of phospholipid, be a kind of new beverage with unique health care.
Summary of the invention
It is an object of the invention to provide a kind of Lycopene Function beverage, effect by phospholipid (or lecithin), solve lycopene dissolubility in aqueous and stability problem, thus obtain a kind of uniform, stable fusant, the physiological function being had in conjunction with lycopene and phospholipid (or lecithin), develops the Lycopene Function beverage of a kind of health care with uniqueness.
Another object of the present invention is to provide the preparation method of described Lycopene Function beverage.
The present invention is by the following technical solutions:
A kind of Lycopene Function beverage, it is characterised in that with lycopene and phospholipid or lecithin as primary raw material, adding a kind of uniformly mixed liquor formed in drinking water, its main component includes lycopene, phospholipid or lecithin and water.
In described Lycopene Function beverage, lycopene weight percentage composition is about 0.0001% to 0.5% (1-5000ppm), preferred weight percentage composition is about 0.001% to 0.1% (10-1000ppm), and most preferred percentage composition is about 0.005% to 0.05% (50-500ppm)；The weight percentage of phospholipid or lecithin is about 0.001% to 10%, and preferred weight percentage composition is about 0.01% to 5%；Phospholipid is more than or equal to 10 with the weight ratio of lycopene.
Containing one or more food grade phospholipid (Lipids or Phospholipids) or lecithin (Lecithin) in described Lycopene Function beverage, phospholipid refers mainly to vegetalitas phospholipid (soybean phospholipid, rapeseed phosphatide, Semen Gossypii phospholipid, modified soy bean lipoid etc.) and egg yolk lecithin etc.；Lecithin refers to soybean lecithin, Ovum Gallus domesticus Flavus lecithin, modified lecithin etc..Described phospholipid or its HLB value >=8 of lecithin.For obtaining uniform, stable lycopene beverage, a certain amount of phospholipid or lecithin are required, in addition, do not comprise other surfactant any in described lycopene beverage.
In described Lycopene Function beverage, it is also possible to comprise one or more food grade food additive, food additive includes but not limited to edible sweetening material, edible acidic flavoring agent, vitamin, flavorant etc..Lycopene Function beverage also can add food antiseptics.The maximum usage amount of described food additive and preservative uses the maximum usage amount of sanitary standard regulation less than People's Republic of China's food additive.
The invention still further relates to the preparation method of described Lycopene Function beverage, prepare by techniques below scheme: the lycopene of certain proportioning and phospholipid or lecithin are made homogeneous mixture, described mixture is re-dissolved in a certain amount of drinking water, form lycopene and phospholipid or the aqueous solution of lecithin or emulsion after homogenizing, after sterilizing, prepare described Lycopene Function beverage.
In the preparation of described Lycopene Function beverage, it is also possible to add the adjuvants such as edible sweetening material, edible acidic flavoring agent, flavorant the most by a certain percentage, sterilized, canned after, make Lycopene Function beverage.Fill after food antiseptics can also be added.
The stability of described Lycopene Function beverage is relevant with production technology, in the preparation process of above-mentioned Lycopene Function beverage, directly phospholipid (or lecithin) and lycopene can not be added to the water, first phospholipid (or lecithin) and lycopene should be made homogeneous mixture, mix with a certain amount of drinking water again, homogenizing, can be made into uniform, stable Lycopene Function beverage.
Beneficial effect: according to the Lycopene Function beverage of the present invention, with lycopene and phospholipid (or lecithin) as primary raw material, develops the Lycopene Function beverage of a kind of health care with uniqueness.Formed uniform, the stable fusant of lycopene and water by the effect of phospholipid (or lecithin), efficiently solve lycopene dissolubility in the beverage and stability problem, formed uniformly, clarification, transparent liquid beverage；The physiological function being had in conjunction with lycopene and phospholipid (or lecithin), has the health care of uniqueness.Described Lycopene Function beverage (15～25 DEG C) at normal temperatures is deposited 6 months, and its precipitate accounts for lycopene and phospholipid or percentage ratio≤1% of lecithin weight.
Accompanying drawing explanation
The preparation technology figure of Fig. 1 Lycopene Function beverage.
Detailed description of the invention
The following examples are used for illustrating the preparation of the Lycopene Function beverage of the present invention.Described embodiment contributes to the understanding of the present invention and enforcement, is not intended that the restriction for the present invention.
Lycopene Function beverage of the present invention, is that lycopene and the phospholipid (or lecithin) of certain proportioning are made homogeneous mixture, and mixture is re-dissolved in drinkable water, after homogenizing formed containing Lycopene Function beverage.Main component includes lycopene, phospholipid or lecithin and water.According to actual formula, it is also possible to add other nutritional labeling, food additive and food antiseptics etc., but do not comprise other surfactant any, make a kind of uniformly, clarification, transparent liquid beverage, basicly stable and can be with long-term storage.Described Lycopene Function beverage (15～25 DEG C) at normal temperatures is deposited 6 months, and its precipitate accounts for lycopene and phospholipid or percentage ratio≤1% of lecithin weight.
The basic composition of the lycopene beverage formula described in the example below explanation, all can use suitable proportioning to make uniformly, clarifies, transparent and stable lycopene beverage, but the example below is not intended that the restriction for the present invention.
Lycopene Function drink formula example one:
1) lycopene；
2) one or more phospholipid (or lecithin)；
3) drinking water；
4) sweetening material；
5) acidic flavoring agent；
6) vitamin；
7) spice.
Lycopene Function drink formula example two:
1) lycopene；
2) one or more phospholipid (or lecithin)；
3) drinking water；
4) sweetening material；
5) acidic flavoring agent；
6) vitamin；
7) spice；
8) food preservative.
Lycopene Function drink formula example three:
1) lycopene；
2) one or more phospholipid (or lecithin)；
3) drinking water；
4) sweetening material；
5) acidic flavoring agent；
6) spice；
Lycopene Function drink formula example four:
1) lycopene；
2) one or more phospholipid (or lecithin)；
3) drinking water；
4) sweetening material；
5) acidic flavoring agent；
6) spice；
7) food preservative.
Lycopene Function drink formula example five:
1) lycopene；
2) one or more phospholipid (or lecithin)；
3) drinking water；
4) sweetening material；
5) spice；
Lycopene Function drink formula example six:
1) lycopene；
2) one or more phospholipid (or lecithin)；
3) drinking water；
4) sweetening material；
5) spice；
6) food preservative.
In described Lycopene Function drink formula, lycopene weight percentage in drink formula can be 0.0001% to 0.5% (1-5000ppm)；Preferred weight percentage composition is about 0.001% to 0.1% (10-500ppm), and most preferred percentage composition is about 0.005% to 0.05% (50-500ppm).
In Lycopene Function drink formula, comprise one or more edible phospholipids (or lecithin).The weight percentage of phospholipid or lecithin is about 0.001% to 10%, and preferred weight percentage composition is about 0.01% to 5%.Phospholipid is selected from soybean phospholipid, rapeseed phosphatide, Semen Gossypii phospholipid, modified soy bean lipoid or egg yolk lecithin etc.；Lecithin is selected from soybean lecithin, Ovum Gallus domesticus Flavus lecithin, modified lecithin etc.；Preferably, phospholipid or its HLB value >=8 of lecithin.
In Lycopene Function drink formula, also comprising one or more sweetening materials, the weight percent content of sweetening material is about 0.01%-20%.Representative sweetening material includes but not limited to: Mel, sucrose, glucose, fructose, maltose, saccharin, stevioside, high fructose syrup, starch syrup, oligosaccharide, galactose, cyclamate etc..
In Lycopene Function drink formula, can comprise one or more acidic flavoring agent, the weight percent content of acidic flavoring agent is about 0.01%-1%.Representative acidic flavoring agent includes but not limited to: citric acid, malic acid, tartaric acid, lactic acid, phosphoric acid etc..
In Lycopene Function drink formula, also can comprise one or more spice, the weight percent content of spice is about 0.001%-0.05%.Spice can be natural perfume material, artificial perfume or essence.Using natural, artificial perfume is raw material, through the formulated multicomponent mixture of perfumery (sometimes adding suitable diluent) in essence.Representative spice includes but not limited to: Fructus Citri Limoniae oil, citrus seed oil, oleum Citri sinensis and vanillin etc., and essence includes but not limited to jasmin essence, rose essence, flavoring banana essence, flavoring pineapple essence, blue or green lemon essence, Mint Essence, Citrua paradiai essence, blood orange essence, Fructus Citri Limoniae essence, strawberry essence, peach flavor, green apple essence, orange flavor, grape essence, Fructus Citri tangerinae essence etc..
In Lycopene Function drink formula, also can comprise one or more vitamin, depending on the weight percent content of vitamin is according to vitamin kind.Representative vitamin includes but not limited to: vitamin C (250-500mg/kg), vitamin E (5-20mg/kg), vitamin B1 (1-3mg/kg), vitamin B2 (1-2mg/kg), vitamin B6 (0.4-1.2mg/kg), vitamin B12 (0.6-1.8 μ g/kg), vitamin A (0.600-1.0mg/kg), vitamin D (3-40 μ g/kg) etc..
In Lycopene Function drink formula, it is possible to containing preservative, to prevent beverage spoilage, the weight percent content of preservative is about 0.01%-0.1%.Representative preservative includes but not limited to: sodium benzoate, sorbic acid and potassium sorbate etc., parabens and sodium salt thereof, nisin, dimethyl two carbonate (having another name called dimension fruit spirit), disodiumedetate.
Applicant is through repeatedly studying discovery, and in the lycopene beverage made with lycopene and water for primary raw material, whether lycopene and water can form the most even stable fusion liquid depends on following key factor:
1, the stability of lycopene beverage is relevant with the phospholipid of selection (or lecithin) and HLB value thereof.
Lycopene is practically insoluble in water, in order to make lycopene be dissolved in or dispersed in aqueous, and make uniform and stable lycopene beverage, the present invention has selected phospholipid that is harmless and that have health care to be surfactant, to reduce lycopene surface tension in aqueous, form uniform and stable system.The lycopene beverage of the present invention does not comprise other surfactant any, but, it is found by the applicant that not all phospholipid can make lycopene form uniform and stable system in aqueous thus make Lycopene Function beverage.The molecular structure of phospholipid, hydrophile-lipophile balance value (HLB value) form uniform and stable system in aqueous and have a great impact lycopene.Generally HLB value size can be used to differentiate the oleophylic of surfactant or hydrophilicrty, and the HLB value of lipophilic surfactant is relatively low, and the HLB value of hydrophilic surfactant active is higher.
Phospholipid itself is a kind of mixture, the materials such as its main component has phosphatidylcholine i.e. lecithin (PC), PHOSPHATIDYL ETHANOLAMINE (PE), and phosphatidylinositols (PI), phosphatidic acid (PA).Phospholipid rich in each one pack system plays again different effects in treating various diseases.Selection has the phospholipid (or lecithin) of different HLB value (if HLB value is 3,7,8,10,12) and carries out preparation, it was found that in production process during HLB value >=8 of selected phospholipid, can form more uniform stable system.And when lycopene, phospholipid and water are than a timing, along with the HLB increase of phospholipid, it is thus achieved that lycopene beverage the most stable, this HLB being likely due to phospholipid is the highest, phospholipid easily disperses in system, it is thus possible to form higher interfacial film, improves the stability of lycopene beverage.
2, the stability of lycopene beverage is relevant with lycopene, the content of phospholipid (or lecithin) and ratio.
The stability of lycopene beverage and lycopene and the content of phospholipid and ratio are relevant.This is owing to phospholipid has certain dissolubility, too much phospholipid can be precipitated out from solution；The stability of lycopene beverage is also relevant with the ratio of phospholipid with lycopene in lycopene beverage, according to selected phospholipid (HLB value >=8) in formulation procedures, recommend the phospholipid part by weight with lycopene more than or equal to 10, the otherwise less stable of lycopene beverage, lycopene is easily precipitated out from lycopene beverage.Increasing the content of lycopene, the weight ratio generally improving phospholipid and lycopene is conducive to the stability of tomato red vegetarian feast.
Lycopene, the proportioning of phospholipid and the part of test results of lycopene beverage stability are shown in Table 1.
The stability experiment result of table 1. lycopene beverage
Embodiment 1. Lycopene Function beverage and preparation thereof
The preparation of described Lycopene Function beverage comprises the following steps:
1) preparation of lycopene-phospholipid homogeneous mixture
Lycopene-phospholipid homogeneous mixture will be made containing 100 milligrams of lycopenes and 4000 milligrams of soybean lecithins (HLB value=8).
2) preparation of Lycopene Function beverage
1. weigh 120g white sugar to be dissolved in the pure water of 2000 milliliters and make sucrose solution.
2. the lycopene obtained-phospholipid homogeneous mixture is joined in the sugar aqueous solution of 2000 milliliters, be stirred at room temperature 1 hour, obtain the liquid of a redness.
Filter, be heated to 95 degree, and keep 30 minutes.
3., after being cooled to room temperature, above-mentioned lycopene beverage is encased in sterile-processed bottle, seals, and labelled.
Above-mentioned prepared lycopene beverage is that blush is transparent, supernatant liquid, and after at room temperature depositing 6 months, wherein precipitate accounts for lycopene and percentage ratio≤1% of phospholipid weight.
Embodiment 2. Lycopene Function beverage and preparation thereof
The preparation of described Lycopene Function beverage comprises the following steps:
1) preparation of lycopene-phospholipid homogeneous mixture
Lycopene-phospholipid homogeneous mixture will be made containing 200 milligrams of lycopenes and 4000 milligrams of modified soybean lecithin (HLB value=10).
2) preparation of Lycopene Function beverage
1. weigh 120g white sugar to be dissolved in the pure water of 2000 milliliters and make sucrose solution.
2. the lycopene obtained-phospholipid homogeneous mixture is joined in the sugar aqueous solution of 2000 milliliters, be stirred at room temperature 1 hour, obtain the liquid of a redness.
Filter, be heated to 95 degree, and keep 30 minutes.
3., after being cooled to room temperature, above-mentioned lycopene beverage is encased in sterile-processed bottle, seals, and labelled.
Above-mentioned prepared lycopene beverage is that blush is transparent, supernatant liquid, and after at room temperature depositing 6 months, wherein precipitate accounts for lycopene and percentage ratio≤1% of phospholipid weight.
Embodiment 3. Lycopene Function beverage and preparation thereof
The preparation of described Lycopene Function beverage comprises the following steps:
1) preparation of lycopene-phospholipid homogeneous mixture
Lycopene-phospholipid homogeneous mixture will be made containing 300 milligrams of lycopenes and 4000 milligrams of modified soybean lecithin (HLB value=12).
2) preparation of Lycopene Function beverage
1. weigh 120g white sugar to be dissolved in the pure water of 2000 milliliters and make sucrose solution.
2. the lycopene obtained-phospholipid homogeneous mixture is joined in the sugar aqueous solution of 2000 milliliters, be stirred at room temperature 1 hour, obtain the liquid of a redness.
Filter, be heated to 95 degree, and keep 30 minutes.
3., after being cooled to room temperature, above-mentioned lycopene beverage is encased in sterile-processed bottle, seals, and labelled.
Above-mentioned prepared lycopene beverage is that blush is transparent, supernatant liquid, and after at room temperature depositing 6 months, wherein precipitate accounts for lycopene and percentage ratio≤1% of phospholipid weight.
Embodiment 4. Lycopene Function beverage and preparation thereof
The preparation of described Lycopene Function beverage comprises the following steps:
1) preparation of lycopene-phospholipid homogeneous mixture
Lycopene-phospholipid homogeneous mixture will be made containing 100 milligrams of lycopenes and 4000 milligrams of soybean lecithins (HLB value=8).
2) preparation of Lycopene Function beverage
1. the lycopene obtained-phospholipid homogeneous mixture is joined in the purification water of 2000 milliliters, be stirred at room temperature 1 hour, obtain the liquid of a redness.
2. in above-mentioned lycopene-phospholipid solution, it is separately added into 100 grams of white sugars (5%), 1.2 grams of cyclamates (0.06%), citric acid 3.4 grams (0.17%), 2.4 grams of essence (0.12%), is stirred at room temperature 30 minutes and obtains red tomatoes red pigment drinks.
3. filter, be heated to 95 degree, and keep 30 minutes.
4., after being cooled to room temperature, above-mentioned lycopene beverage is encased in sterile-processed bottle, seals, and labelled.
Above-mentioned prepared lycopene beverage is that blush is transparent, supernatant liquid, and after at room temperature depositing 6 months, wherein precipitate accounts for lycopene and percentage ratio≤1% of phospholipid weight.
Embodiment 5. Lycopene Function beverage and preparation thereof
The preparation of described Lycopene Function beverage comprises the following steps:
1) preparation of lycopene-phospholipid homogeneous mixture
Lycopene-phospholipid homogeneous mixture will be made containing 100 milligrams of lycopenes and 4000 milligrams of soybean lecithins (HLB value=10).
2) preparation of Lycopene Function beverage
1. the lycopene obtained-phospholipid homogeneous mixture is joined in the purification water of 2000 milliliters, be stirred at room temperature 1 hour, obtain the liquid of a redness.
2. in above-mentioned lycopene-phospholipid solution, it is separately added into 400 grams of white sugars (5%), 0.06%, 3.4 grams of citric acids (0.17%) of 1.2 grams of cyclamates, 0.8 gram of malic acid (0.04%), 1.6 grams of sodium citrates (0.08%), 2.4 grams of orange flavors (0.12%), 0.4 gram of sodium benzoate (0.02%), be stirred at room temperature 0.5 hour and obtain red tomatoes red pigment beverage.
3. filter, be heated to 95 degree, and keep 30 minutes.
4., after being cooled to room temperature, above-mentioned lycopene beverage is encased in sterile-processed bottle, seals, and labelled.
Above-mentioned prepared lycopene beverage is that blush is transparent, supernatant liquid, and after at room temperature depositing 6 months, wherein precipitate accounts for lycopene and percentage ratio≤1% of phospholipid weight.
Embodiment 6. Lycopene Function beverage and preparation thereof
The preparation of described Lycopene Function beverage comprises the following steps:
1) preparation of lycopene-phospholipid homogeneous mixture
Lycopene-phospholipid homogeneous mixture will be made containing 100 milligrams of lycopenes and 4000 milligrams of soybean lecithins (HLB value=8).
2) preparation of Lycopene Function beverage
1. the lycopene obtained-phospholipid homogeneous mixture is joined in the purification water of 2000 milliliters, be stirred at room temperature 1 hour, obtain the liquid of a redness.
2. in above-mentioned lycopene-phospholipid solution, it is separately added into 400 grams of white sugars (5%), vitamin C 0.06%, 3.4 grams of citric acids (0.17%) of 500 milligrams, 1.2 grams cyclamates, 0.8 gram of malic acid (0.04%), 1.6 grams of sodium citrates (0.08%), 0.1% (0.10%), 0.4 gram of sodium benzoate (0.02%) of 2.0 Fructus Citri Limoniae essence, be stirred at room temperature 0.5 hour and obtain red tomatoes red pigment beverage.
3. filter, be heated to 95 degree, and keep 30 minutes.
4., after being cooled to room temperature, above-mentioned lycopene beverage is encased in sterile-processed bottle, seals, and labelled.
Above-mentioned prepared lycopene beverage is that blush is transparent, supernatant liquid, and after at room temperature depositing 6 months, wherein precipitate accounts for lycopene and percentage ratio≤1% of phospholipid weight.
Embodiment 7-13
Preparing Lycopene Function beverage according to the method essentially identical with embodiment 1-6, its composition is as shown in table 2.After at room temperature depositing 6 months, its stability is shown in Table 2.
Claims (8)
1. a Lycopene Function beverage, it is characterised in that with lycopene and phospholipid or lecithin as primary raw material, add drink
With a kind of uniformly mixed liquor formed in water, its main component includes lycopene, phospholipid or lecithin and water.
Lycopene Function beverage the most according to claim 1, it is characterised in that in described Lycopene Function beverage,
The weight percentage of lycopene is 0.0001% to 0.5%, the weight percentage of phospholipid or lecithin be 0.001% to
10%；And the weight ratio of phospholipid or lecithin and lycopene is more than or equal to 10.
Lycopene Function beverage the most according to claim 2, it is characterised in that in described Lycopene Function beverage,
The weight percentage of lycopene is 0.001% to 0.1%, and the weight percentage of phospholipid or lecithin is 0.01% to 5%.
Lycopene Function beverage the most according to claim 1, it is characterised in that wrap in described Lycopene Function beverage
Containing one or more phospholipid or lecithin, described phospholipid is selected from soybean phospholipid, rapeseed phosphatide, Semen Gossypii phospholipid, modified soybean
Phospholipid or egg yolk lecithin；Described lecithin is selected from soybean lecithin, Ovum Gallus domesticus Flavus lecithin or modified lecithin.
Lycopene Function beverage the most according to claim 4, it is characterised in that described phospholipid or its HLB of lecithin
Value >=8.
6. according to the arbitrary described Lycopene Function beverage of claim 1 to 5, it is characterised in that described Lycopene Function
In beverage, also comprise one or more food additive.
Lycopene Function beverage the most according to claim 6, it is characterised in that described food additive includes edible sweet
Taste substance, edible acidic flavoring agent, vitamin, flavorant or food preservative.
8. according to the preparation method of the arbitrary described Lycopene Function beverage of claim 1 to 7, it is characterised in that will necessarily join
The lycopene of ratio and phospholipid or lecithin make homogeneous mixture, and described mixture is re-dissolved in a certain amount of drinking water, all
Form lycopene and phospholipid or the aqueous solution of lecithin or emulsion after matter, after sterilizing, prepare described Lycopene Function drink
Material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510118240.6A CN106031507A (en) | 2015-03-17 | 2015-03-17 | Lycopene functional beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510118240.6A CN106031507A (en) | 2015-03-17 | 2015-03-17 | Lycopene functional beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106031507A true CN106031507A (en) | 2016-10-19 |
Family
ID=57150953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510118240.6A Pending CN106031507A (en) | 2015-03-17 | 2015-03-17 | Lycopene functional beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106031507A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996915A (en) * | 2017-12-20 | 2018-05-08 | 彭裕民 | Blueberry pulp and its processing method |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1365626A (en) * | 2002-02-08 | 2002-08-28 | 陈焕忠 | Nano-chalss natural lycopene product and its preparing process |
| CN1608509A (en) * | 2003-10-24 | 2005-04-27 | 重庆太极医药研究院 | Lycopene health food and its production process |
| CN1653949A (en) * | 2005-03-16 | 2005-08-17 | 新疆生命红果蔬制品有限公司 | Emulsified lycopene and its preparing process |
| CN102813256A (en) * | 2012-07-03 | 2012-12-12 | 江南大学 | Clear tomato juice beverage product for reinforcing lycopene and preparation method |
| CN103082293A (en) * | 2006-12-20 | 2013-05-08 | 帝斯曼知识产权资产管理有限公司 | Oral composition containing EGCG and lycopene |
| CN103120798A (en) * | 2013-01-10 | 2013-05-29 | 施冬云 | Preparation method and application of phospholipid complex with anti-oxidative stress |
| CN103263018A (en) * | 2013-04-27 | 2013-08-28 | 北京中国科学院老专家技术中心 | Nitric oxide functional beverage and preparation method thereof |
| CN103315354A (en) * | 2013-03-07 | 2013-09-25 | 闫晗 | Lycopene beverage |
| WO2014006530A1 (en) * | 2012-07-03 | 2014-01-09 | Koninklijke Philips N.V. | A method and apparatus for increasing the solubility of fat-soluble nutrient in water |
-
2015
- 2015-03-17 CN CN201510118240.6A patent/CN106031507A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1365626A (en) * | 2002-02-08 | 2002-08-28 | 陈焕忠 | Nano-chalss natural lycopene product and its preparing process |
| CN1608509A (en) * | 2003-10-24 | 2005-04-27 | 重庆太极医药研究院 | Lycopene health food and its production process |
| CN1653949A (en) * | 2005-03-16 | 2005-08-17 | 新疆生命红果蔬制品有限公司 | Emulsified lycopene and its preparing process |
| CN103082293A (en) * | 2006-12-20 | 2013-05-08 | 帝斯曼知识产权资产管理有限公司 | Oral composition containing EGCG and lycopene |
| CN102813256A (en) * | 2012-07-03 | 2012-12-12 | 江南大学 | Clear tomato juice beverage product for reinforcing lycopene and preparation method |
| WO2014006530A1 (en) * | 2012-07-03 | 2014-01-09 | Koninklijke Philips N.V. | A method and apparatus for increasing the solubility of fat-soluble nutrient in water |
| CN103120798A (en) * | 2013-01-10 | 2013-05-29 | 施冬云 | Preparation method and application of phospholipid complex with anti-oxidative stress |
| CN103315354A (en) * | 2013-03-07 | 2013-09-25 | 闫晗 | Lycopene beverage |
| CN103263018A (en) * | 2013-04-27 | 2013-08-28 | 北京中国科学院老专家技术中心 | Nitric oxide functional beverage and preparation method thereof |
Non-Patent Citations (5)
| Title |
|---|
| 史密斯等主编: "《食品添加剂实用手册》", 30 November 2004, 中国农业出版社 * |
| 周家华等主编: "《食品添加剂》", 31 January 2001, 化学工业出版社 * |
| 田艳燕等: "番茄红素脂质体的制备", 《食品科学》 * |
| 胡德亮等: "《食品乳化剂》", 31 August 2011, 中国轻工业出版社 * |
| 邹礼根等: "《农产品加工副产物综合利用技术》", 31 March 2013, 浙江大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996915A (en) * | 2017-12-20 | 2018-05-08 | 彭裕民 | Blueberry pulp and its processing method |
| CN107996915B (en) * | 2017-12-20 | 2021-04-27 | 山东甄沃食品股份有限公司 | Blueberry pulp and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102048201B (en) | Novel fruit and vegetable beverage | |
| CN103229835B (en) | Wolfberry and jujube health promotion milk and preparation method of health promotion milk | |
| CN101675747B (en) | Liquid diary products containing lutein ester and cryptoxanthin and production method thereof | |
| CN1918242A (en) | Compositions containing cis-isomers of carotenoids and corresponding method | |
| CN105613789A (en) | High-fat and high-dietary-fiber composite animal and plant powdered oil and preparation method and application thereof | |
| CN103609696A (en) | Intelligence-promoting eyesight-improving type yoghourt and processing method thereof | |
| CN101317677A (en) | Brain tonic walnut cream | |
| CN105212219A (en) | A kind of composite nutrition powder containing mulberries and preparation method thereof | |
| CN103783614A (en) | Astaxanthin apple vinegar beverage and fabrication method thereof | |
| CN102228103A (en) | Lemon and chrysanthemum tea beverage and preparation method thereof | |
| CN102511864B (en) | Jujube high-consistency stock | |
| CN103829256B (en) | Beverage and the production method thereof of fused phytosterol | |
| CN103981076B (en) | A kind of mangosteen Health-care fruit vinegar and preparation method thereof | |
| CN105309982A (en) | Chinese wolfberry, tomato and honey solid drink and preparation method thereof | |
| CN104543274B (en) | A kind of soft sweets containing DHA | |
| CN106617049A (en) | Propolis healthcare product with moringa oleifera leaf extract and method for preparing propolis healthcare product | |
| CN106360691A (en) | Selenium-enriched food suitable for people suffering from osteoporosis and preparation method thereof | |
| CN101792703B (en) | Phyllanthusemblica L.. tea liquor and preparation method thereof | |
| CN103504445A (en) | Beverages added with resveratrol and OPC | |
| CN106031507A (en) | Lycopene functional beverage and preparation method thereof | |
| CN106031389A (en) | Lycopene yoghourt and preparation method thereof | |
| CN106072552A (en) | Small-molecular peptides multiple biological nutrition composite sausage solubility preparation formula | |
| CN106031390A (en) | Lycopene milk and preparation method thereof | |
| CN106032503A (en) | Lycopene wine and preparation method thereof | |
| CN105663282B (en) | A kind of peony seed oil fat emulsion and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161019 |
|
| RJ01 | Rejection of invention patent application after publication |