CN106032503A - Lycopene wine and preparation method thereof - Google Patents
Lycopene wine and preparation method thereof Download PDFInfo
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- CN106032503A CN106032503A CN201510116612.1A CN201510116612A CN106032503A CN 106032503 A CN106032503 A CN 106032503A CN 201510116612 A CN201510116612 A CN 201510116612A CN 106032503 A CN106032503 A CN 106032503A
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Abstract
The invention relates to a lycopene wine, wherein lycopene, phospholipid or lecithin and an edible wine are adopted as main raw materials to form a uniform mixing liquid comprising main components such as water, ethanol, lycopene and phospholipid or lecithin, the content of the lycopene is 0.0001-0.5%, the content of the phospholipid or lecithin is 0.001-10%, a weight ratio of the phospholipid or lecithin to the lycopene is more than or equal to 10, the phospholipid is selected from soybean phospholipid, rapeseed phospholipid, cottonseed phospholipid, modified soybean phosphorus, egg yolk phospholipid, and the like, the lecithin is selected from soybean lecithin, egg yolk lecithin, modified lecithin and the like, and the HLB value of the phospholipid or lecithin is more than or equal to 8. According to the present invention, with the effect of the phospholipid or lecithin, the dissolubility and the stability of the lycopene in the alcohol aqueous solution are effectively solved, and the uniform, clarified and transparent alcohol-containing liquid beverage is formed; and with the combination of the physiological functions of lycopene and phospholipid or lecithin, the lycopene wine has the unique health function.
Description
Technical field
The present invention relates to a kind of pick-me-up, particularly relate to a kind of tomato red vegetarian feast and preparation method thereof.
Background technology
Lycopene (1ycopene) separates from Fructus Lycopersici esculenti the earliest and prepares, therefore claims " lycopene ", is a kind of oxygen-free class Hu
Radix Raphani element.Within 1873, Hartsen isolates this red crystals first from berry Rhizoma Dioscoreae Tamus communis L.1875
Year, Millardet is by its named Solanorubin；Schunk in 1903 finds that this material is different with carotene,
By its most named lycopene, and use so far.Lycopene molecule formula is C40H56, molecular weight is 536.85, pure
Product are needle-like peony crystal, and the straight chain type being made up of 11 conjugated double bonds and 2 unconjugated double bonds on molecular structure is hydrocarbon
Compound (formula 1).Lycopene belong to World Health Organization (WHO) assert A class nutrient, as food additive have nutrition,
Coloring dual function, extensively applies in various fields such as health food, medicine and cosmetics industries.
According to report, tomato red have a following physiological function:
1. antioxidation and removing free radical
Lycopene has the most superior physiological function.It is antioxidant the strongest in nature, its antioxidation
It is 3.2 times of carotene, 100 times of vitamin E.Removing in terms of human free radical, the effect of lycopene than β-
Carotene is higher, has the strongest scavenging action to free radical.2003, U.S.'s Time was listed in lycopene
First of " food maximum to human health contribution ", the most therefore lycopene is referred to as " gold in plant ".
2. prevention and suppression cancer
One of important mechanisms that tumor generates is histiocyte generation gene mutation under the effect of extraneous mutagenic agent, and tomato red
Element can block this process, plays antitumaous effect.Every day absorbs lycopene, can reach prevent carcinoma of prostate, the esophageal carcinoma,
The effect of the kinds cancers such as gastric cancer, rectal cancer and bladder cancer.
3. protection cardiovascular
In atherosclerotic generation and evolution, the lipoprotein oxidation in tunica intima is a key factor.Kind
Lycopene plays an important role in terms of reducing lipoprotein oxidation.It is reported that oral natural lycopene can make serum gallbladder
Sterin is down to less than 5.20 mM/ls, and lycopene is used for preventing and treating hypercholesterolemia and hyperlipidemia, can slow down cardiovascular
Advancing of disease.
4. ultra-violet radiation resisting function
Lycopene can be to ultraviolet injury resistant.Taking lycopene crowd's ultraviolet causes the area of erythema to reduce, and degree subtracts
Gently.
5. slow down aging, enhancing immunity
Lycopene can remove the free radical in human body most effectively, keeps cell homergy, pre-anti-aging.Tomato red
Element is absorbed into blood and lymph by gastrointestinal mucosal in vivo, is distributed to testis, adrenal gland, prostate, pancreas, breast
Room, ovary, liver, lung, colon, skin and various mucosal tissue, promote glandular secretion hormone, so that human body keeps
Vigorous energy；Remove the free radical in these organs and tissue, protect them from injury, enhancing human body immunity power.Protect
Protect cell DNA from free radical damage, prevent cytopathy, sudden change, canceration；Containing strength antioxidation biology active material, energy
Promote growth and the regeneration of cell, beauty treatment wrinkle, slow down aging, tie up skill skin health.
6. lycopene also has the different physiological roles such as pre-preventing bone rarefaction, prevention cardiovascular disease.
In a word, lycopene has superior health properties, does not has any side effect, is especially suitable for long-term care and takes.
Lycopene is distributed in various fruit, such as: Semen Momordicae fruit, Fructus Lycopersici esculenti, Citrullus vulgaris, Fructus Cucurbitae moschatae, Lee, Fructus Kaki, Fructus Piperis fruit, Fructus Persicae,
The fruits such as Fructus Chaenomelis, Fructus Mangifera Indicae, Fructus psidii guajavae immaturus, Fructus Vitis viniferae, grapefruit, raspberry, molka, mandarin orange and Radix Raphani, Radix Dauci Sativae, turnip,
The root of Caulis et Folium Brassicae capitatae etc..Lycopene is also widely present in various organs and the tissue of human body, is mainly distributed on the blood of people
In the organs such as liquid, adrenal gland, liver, testis, prostate, mammary gland, ovary, uterus, digestive tract, wherein blood,
Adrenal gland, liver, testis etc. are containing more lycopene.Human body self cannot manufacture lycopene, need to be from meals
Picked-up, the content of lycopene in tradition Fructus Lycopersici esculenti is the fewest, and is present in the lipoid around tomato seed in a large number
In, drink Tomato juice or eat new fresh tomato and seldom absorbed.In order to produce have health care and therapeutic value kind
Lycopene nutritional preparation, is permitted great health products Co., Ltd and drugmaker both at home and abroad, is developed the flexible glue containing lycopene
Capsule, is beneficial to supplement the lycopene in human body.Therefore, it has been increasingly becoming the new of the research of health food on international market
Focus.
Lycopene is dark red powder, water insoluble, is insoluble in the highly polar organic solvent such as methanol, ethanol, dissolves in second
Ether, petroleum ether, hexane, acetone, be soluble in chloroform, CS2, benzene, the organic solvent such as oils and fats, in addition, the change of lycopene
Learn character very active, easily by aoxidizing, ultraviolet and temperature are affected and rapid oxidation decomposes, and greatly limit its application.
Lycopene is added in a suitable approach in the daily food of people, beverage etc., is beneficial to people according to guarantor
Strong and treatment, prophylactic needs, regularly, quantitative supplementary lycopene, be exploitation containing lycopene food
For preferable mode.Its key has a problem in that how to be added in food, beverage etc. by lycopene, make tomato red
Element merges with food, beverage smooth, and can keep the stability of product and the physiological function of lycopene.
The chemical composition of wine is ethanol, typically contains fusel and the Ester of trace, and the concentration of edible distillate spirit is typically at 60 degree
(i.e. 60%) (minority has more than 60 degree) below, edible wine is a kind of health beverage, energy blood circulation promoting, work of stimulating the menstrual flow
Network, wind-damp dispelling.
Phospholipid (Phospholipids or Lipids) is the lipid that a class contains phosphoric acid, is biomembranous important component part,
Found from human brain in 1812 by Uauquelin the earliest, Frenchman 6obley separated from egg yolk in 1844,
And Greek lekithos (egg yolk) named Lecithin was pressed in 1850.Its broad sense of Lecithin is soybean phospholipid
It is commonly called as, i.e. lecithin.It is a kind of mixture of phospholipids extracted by physical refining processes from plant or animal.20
The thirties in century people again soybean oil process after by-product in be found that soybean lecithin.Semen sojae atricolor ovum phosphorus in scientific meaning
Fat refers to choline phosphoglyceride or the trivial name of phosphatidylcholine (PC), and on commercial significance, lecithin is by polar lipid
(phospholipid, glycolipid), non-polar lipid (triglyceride, sterin, free fatty) and on a small quantity saccharide and impurity institute group
The complex mixture become.Each phospholipid molecule comprises 1 lipophilic portion, including 2 fat depended in glycerol structure
Acid chain, and 1 hydrophilic segment being made up of phosphocholine fat, choline or inositol etc..It is exactly this molecular structure, makes ovum
Phospholipid has emulsibility, dispersibility, is the surfactant of a kind of pure natural.Owing to lecithin is distributed very wide in animals and plants,
It is natural emulsifying agent and nutriment.It is reported, phospholipid has a following main Physiological Function:
1. effect for reducing fat
Owing to phospholipid has powerful emulsification, cholesterol that emulsifiable Ink vessel transfusing is deposited in blood vessel wall and lipid, formed
Milky white liquid, excretes, and makes vascular circulation smooth and easy, stops superabundant fats to deposit in blood vessel wall simultaneously, alleviates heart and brain blood
The pressure of pipe.
2. deferring senility
The cell membrane of human body cell is mainly made up of phospholipid.Human body supplements phospholipid can repair the cell membrane being damaged, and increases
Add the degree of unsaturation of the fatty acid of cell membrane, improve the function of film so that it is soften and rejuvenation.Which improves human body
The regeneration capacity of metabolic capacity, self-healing ability and body tissue, thus strengthen the vitality that human body is overall, fundamentally prolong
The aging of slow human body, the disease such as the exercise not harmony causing human senility has the improvement of at a relatively high degree, keeps that the mankind's is strong
Health, youth and vigor.
3. the liver protecting, preventing and treating fatty liver
Choline in phospholipid has important effect to the lipid metabolism of human body, if choline is not enough in human body, will affect fat
Metabolism, causes fat in liver inner accumulated, gradually forms fatty liver.Substantial amounts of athero, normally gives birth to except affecting liver
The performance of reason function is unexpected, and hepatocyte also can be caused to rupture, and connective tissue strengthens, and then causes hepatic cirrhosis.Lecithin is eaten
In product, curative effect contains more choline components, and human body eats enough lecithin not only can prevent and treat fatty liver, and can also promote
Enter liver cell regeneration.Lecithin can reduce serum cholesterol content, contributes to the recovery of liver function, has for preventing and treating liver cirrhosis
Good therapeutic effect effect.
4. strengthening brain function, memory reinforcing
In cranial nerve cell, the content of lecithin accounts for its quality." acetylcholine " is IC a kind of Information Conduction
Material, " choline " is the basis of soybean lecithin, and guarantee is had sufficient choline and human body by the ample supply of lecithin
Interior " acetyl " synthesizes " acetylcholine ", can promote cell activation, and then the activation degree of raising brain cell,
Improve memory and level of intelligence.Lecithin can improve acetylcholine concentration in brain, and acetylcholine plays excited cerebral nerve
The effect of cell.So the quantity of acetylcholine is the most in brain, memory, thinking formation the fastest, thus people can be made to protect
Hold abundant energy and good memory.
5. prevent and treat the effect of diabetes
Diabetes are a kind of endocrine metabolism diseases, and most of patients all exists lipodystrophy, and the method for blood fat reducing is except making
Medication beyond the region of objective existence, it is also possible to select soybean lecithin.The blood fat reducing definite principle of soybean lecithin, reliable for effect, it is free from side effects,
And the function of cell can also be improved, improve the energy needed for the metabolic capacity of cell, supply body.
Lecithin is widely distributed in nature, aboundresources, is a kind of natural nutritional supplement, cheap, has very
High nutritive value and physiological function, extensively application and medicine and field of food.
The physiological function advantage being had in conjunction with lycopene and phospholipid, it is contemplated that a kind of tomato red vegetarian feast of exploitation, will have
The lycopene of effect amount is added in edible wine, forms a kind of uniform, stable fusant by the effect of phospholipid, has solely
Special health care.
Summary of the invention
It is an object of the invention to provide a kind of tomato red vegetarian feast, by the effect of phospholipid (or lecithin), solve tomato red
Element dissolubility in ethanol (ethanol) aqueous solution and stability problem, thus obtain a kind of uniform, stable fusant,
The physiological function being had in conjunction with lycopene and phospholipid (or lecithin), develops a kind of health care with uniqueness
Tomato red vegetarian feast.
Another object of the present invention is to provide the preparation method of described tomato red vegetarian feast.
The present invention is by the following technical solutions:
A kind of tomato red vegetarian feast, it is characterised in that add lycopene and phospholipid or lecithin in edible wine, formation
Main component includes the uniform mixed liquor of water, ethanol, lycopene and phospholipid or lecithin.
In described tomato red vegetarian feast, lycopene weight percentage composition is about 0.0001% to 0.5% (1-5000ppm), excellent
Select weight percentage to be about 0.001% to 0.1% (10-1000ppm), most preferred percentage composition be about 0.005% to
0.05% (50-500ppm)；The weight percentage of phospholipid or lecithin is about 0.001% to 10%, preferred weight percentage composition
It is about 0.01% to 5%；The weight ratio of phospholipid or lecithin and lycopene is more than or equal to 10.
Containing one or more food grade phospholipid (Lipids or Phospholipids) or lecithin in described tomato red vegetarian feast
(Lecithin), phospholipid refers mainly to vegetalitas phospholipid (soybean phospholipid, rapeseed phosphatide, Semen Gossypii phospholipid, modified soy bean lipoid etc.)
With egg yolk lecithin etc.；Lecithin refers to soybean lecithin, Ovum Gallus domesticus Flavus lecithin, modified lecithin etc..Described phospholipid or lecithin
Its HLB value >=8.For obtaining uniform, stable tomato red vegetarian feast, a certain amount of phospholipid or lecithin are required, except this
Outside, described tomato red vegetarian feast does not comprise other surfactant any.
In described tomato red vegetarian feast, ethanol (ethanol) content (percent by volume) is 1%-60%, preferably 3%-50%.
In described tomato red vegetarian feast, it is also possible to comprise one or more food grade food additive, food additive include but
It is not limited to edible sweetening material, edible acidic flavoring agent, vitamin, flavorant etc..Tomato red vegetarian feast can also add edible anti-
Rotten agent.The maximum usage amount of described food additive and preservative uses health less than People's Republic of China's food additive
The maximum usage amount of standard regulation.
Tomato red vegetarian feast of the present invention can be prepared by techniques below scheme: lycopene and phospholipid or lecithin is made all
Even mixture, then mix with a certain proportion of beverage wine and drinking water, make through homogenizing described in tomato red vegetarian feast.
In the preparation of described tomato red vegetarian feast, it is possible to add edible sweetening material the most by a certain percentage in wine liquid, eat
The adjuvant such as acidic flavoring agent, flavorant, makes different types of tomato red vegetarian feast.Also can add proper amount of edible preservative.
The stability of tomato red vegetarian feast is relevant with production technology, in the preparation process of above-mentioned tomato red vegetarian feast, it is impossible to directly will
Phospholipid (or lecithin) and lycopene join in wine liquid, should first phospholipid (or lecithin) and lycopene be made all
Even mixture, then mix with a certain amount of potable spirit (ethanol) and drinking water, homogenizing, make uniform, stable Fructus Lycopersici esculenti
Red pigment wine.
Beneficial effect: according to the tomato red vegetarian feast of the present invention, with edible wine and lycopene and phospholipid (or lecithin) be
Primary raw material, develops the tomato red vegetarian feast of a kind of health care with uniqueness.Effect by phospholipid (or lecithin)
Form uniform, stable fusant, efficiently solve lycopene dissolubility in the beverage and stability problem, formed
Uniformly, clarification, transparent alcoholic liquid beverage；The physiology merit being had in conjunction with lycopene and phospholipid (or lecithin)
Can, there is the health care of uniqueness.Described tomato red vegetarian feast (15～25 DEG C) at normal temperatures is deposited 6 months, its precipitation
Thing accounts for lycopene and phospholipid or percentage ratio≤1% of lecithin weight.
Detailed description of the invention
The following examples are used for illustrating tomato red vegetarian feast and the preparation thereof of the present invention.Described embodiment contributes to the present invention
Understanding and enforcement, be not intended that the restriction for the present invention.
Tomato red vegetarian feast of the present invention, is to add in edible wine by a certain amount of lycopene and phospholipid or lecithin,
Form main component and include the uniform mixed liquor of water, ethanol, lycopene and phospholipid or lecithin.According to actual formula,
Other nutritional labeling, food additive and food antiseptics etc. can also be added, but not comprise other surfactant any,
Make a kind of uniformly, clarification, transparent alcoholic liquid beverage, basicly stable and can be with long-term storage.Described tomato red
Vegetarian feast (15～25 DEG C) at normal temperatures is deposited 6 months, and its precipitate accounts for lycopene and phospholipid or the percentage of lecithin weight
Ratio≤1%.
The basic composition of the example below explanation tomato red vegetarian feast formula, all can use suitable proportioning to make uniformly, clarify, thoroughly
Bright and stable tomato red vegetarian feast, but do not limited by example according to the tomato red vegetarian feast of the present invention.
Tomato red vegetarian feast Formulation Example one:
1) ethanol (ethanol)；
2) lycopene；
3) one or more phospholipid (or lecithin)；
4) water.
Tomato red vegetarian feast Formulation Example two:
1) ethanol (ethanol)；
2) lycopene；
3) one or more phospholipid (or lecithin)；
4) vitamin；
5) water.
Tomato red vegetarian feast Formulation Example three:
1) ethanol (ethanol)；
2) lycopene；
3) one or more phospholipid (or lecithin)；
4) sweetening material；
5) spice；
6) water.
Tomato red vegetarian feast Formulation Example four:
1) ethanol (ethanol)；
2) lycopene；
3) one or more phospholipid (or lecithin)；
4) sweetening material；
5) acidic flavoring agent；
6) spice；
7) water.
Tomato red vegetarian feast Formulation Example five:
1) ethanol (ethanol)；
2) lycopene；
3) one or more phospholipid (or lecithin)；
4) sweetening material；
5) acidic flavoring agent；
6) spice；
7) food preservative；
8) water.
Ethanol (ethanol) content (percent by volume) in described tomato red vegetarian feast is 1%-60%, preferably 3%-50%.
Lycopene weight percentage in tomato red vegetarian feast can be 0.0001% to 0.5% (1-5000ppm)；The heaviest
Amount percentage composition be about 0.001% to 0.1% (10-1000ppm), most preferred percentage composition be about 0.005% to
0.05% (50-500ppm).
Containing one or more edible phospholipids (or lecithin) in tomato red vegetarian feast, the weight percentage of phospholipid or lecithin is about
Being 0.001% to 10%, preferred weight percentage composition is about 0.01% to 5%.Phospholipid is selected from soybean phospholipid, rapeseed phosphatide, cotton
Phosphatide, modified soy bean lipoid or egg yolk lecithin etc.；Lecithin is selected from soybean lecithin, Ovum Gallus domesticus Flavus lecithin, modified lecithin
Deng；Phospholipid or its HLB value >=8 of lecithin.
Also can contain one or more sweetening materials in tomato red vegetarian feast, the weight percent content of sweetening material is about 0.01%-20%.
Representative sweetening material includes but not limited to: Mel, sucrose, glucose, fructose, maltose, saccharin, stevioside,
High fructose syrup, starch syrup, oligosaccharide, galactose, cyclamate etc..
Also can contain one or more acidic flavoring agent in tomato red vegetarian feast, the weight percent content of acidic flavoring agent is about 0.01%-1%.
Representative acidic flavoring agent includes but not limited to: citric acid, malic acid, tartaric acid, lactic acid, phosphoric acid etc..
Also can contain one or more spice in tomato red vegetarian feast, the weight percent content of spice is about 0.001%-0.05%.
Spice can be natural perfume material, artificial perfume or essence.Using natural, artificial perfume is raw material, (sometimes adds through perfumery
Suitable diluent) formulated multicomponent mixture is in essence.Representative spice includes but not limited to: lemon
Lemon oil, citrus seed oil, oleum Citri sinensis and vanillin etc., essence include but not limited to jasmin essence, rose essence, flavoring banana essence,
Flavoring pineapple essence, blue or green lemon essence, Mint Essence, Citrua paradiai essence, blood orange essence, Fructus Citri Limoniae essence, strawberry essence, honey peach are fragrant
Essence, green apple essence, orange flavor, grape essence, Fructus Citri tangerinae essence etc..
Also can contain one or more vitamin in tomato red vegetarian feast, the weight percent content of vitamin is according to vitamin kind
Depending on.Representative vitamin includes but not limited to: vitamin C (250-500mg/kg), vitamin E (5-20mg/kg),
Vitamin(e) R 1 (1-3mg/kg), vitamin B2 (1-2mg/kg), vitamin B6 (0.4-1.2mg/kg), vitamin B12 (0.6-1.8 μ g
/ kg), vitamin A (0.600-1.0mg/kg), vitamin D (3-40 μ g/kg) etc..
Also can contain preservative in tomato red vegetarian feast, the weight percent content of preservative is about 0.01%-0.1%.There is representative
The preservative of property includes but not limited to: sodium benzoate, sorbic acid and potassium sorbate, parabens and sodium salt thereof,
Nisin, dimethyl two carbonate (having another name called dimension fruit spirit), disodiumedetate etc..
Applicant, through repeatedly studying discovery, is the lycopene that primary raw material is made with lycopene, ethanol (ethanol) and water
In wine, whether lycopene and wine can form the most even stable fusion liquid depends on following key factor:
1, the stability of tomato red vegetarian feast is relevant with the phospholipid of selection (or lecithin) and HLB value thereof.
Lycopene is water insoluble, is insoluble in ethanol, in order to make lycopene be dissolved in the aqueous solution of ethanol (ethanol), and
Making uniform and stable tomato red vegetarian feast, the present invention has selected phospholipid that is harmless and that have health care to be surfactant,
To reduce lycopene surface tension in the aqueous solution of ethanol (ethanol), form uniform and stable system.The present invention's
Tomato red vegetarian feast does not comprise other surfactant any, but, it is found by the applicant that not all phospholipid can make
Lycopene forms uniform and stable system in ethanol (ethanol) aqueous solution thus makes lycopene Wine.Phospholipid
Lycopene is formed the most steady in the aqueous solution of ethanol (ethanol) by molecular structure, hydrophile-lipophile balance value (HLB value)
Fixed system has a great impact.Generally HLB value size can be used to differentiate the oleophylic of surfactant or hydrophilicrty, oleophylic
The HLB value of property surfactant is relatively low, and the HLB value of hydrophilic surfactant active is higher.
Phospholipid itself is a kind of mixture, and its main component has phosphatidylcholine i.e. lecithin (PC), PHOSPHATIDYL ETHANOLAMINE (PE),
And phosphatidylinositols (PI), the material such as phosphatidic acid (PA).Phospholipid rich in each one pack system plays again difference in treating various diseases
Effect.Selection has the phospholipid (or lecithin) of different HLB value (if HLB value is 3,7,8,10,12) and carries out
Preparation, it has been found that in production process during HLB value >=8 of selected phospholipid, can form more uniform stable system.
And when lycopene, phospholipid and water are than a timing, along with the HLB increase of phospholipid, it is thus achieved that tomato red vegetarian feast the most stable,
This HLB being likely due to phospholipid is the highest, and phospholipid easily disperses in system, it is thus possible to form higher interfacial film, improves
The stability of tomato red vegetarian feast.
2, the stability of tomato red vegetarian feast is relevant with lycopene, the content of phospholipid (or lecithin) and ratio.
The stability of tomato red vegetarian feast is relevant with the content of wherein lycopene and phospholipid, and this is owing to phospholipid has certain dissolving
Degree, too much phospholipid can be precipitated out from solution.The stability of tomato red vegetarian feast also ratio with lycopene with phospholipid has
Close, according to selected phospholipid (HLB value >=8) in formulation procedures, it is recommended that phospholipid is more than with the part by weight of lycopene
Equal to 10, the otherwise less stable of lycopene beverage, lycopene is easily precipitated out from lycopene beverage.Increase
The content of lycopene, the weight ratio generally improving phospholipid and lycopene is conducive to the stability of tomato red vegetarian feast.
3, the stability of tomato red vegetarian feast is relevant with the ratio of ethanol (ethanol).
The stability of tomato red vegetarian feast is relevant with the content of ethanol, when lycopene is more than or equal to 10mg/100m1 tomato red vegetarian feast
Time, under the conditions of aforesaid phospholipid, lycopene, ethanol meets or exceeds 50% (volume ratio), and tomato red vegetarian feast is the most steady
Fixed, precipitation can be produced.
The proportioning of lycopene, phospholipid and ethanol is shown in Table 1 with the part of test results of tomato red vegetarian feast stability.
The stability experiment result of table 1. tomato red vegetarian feast
Embodiment 1. tomato red vegetarian feast and preparation thereof
The preparation of described tomato red vegetarian feast comprises the following steps:
1) preparation of lycopene-phospholipid homogeneous mixture
Lycopene-phospholipid will be made uniformly mix containing 100 milligrams of lycopenes and 3 grams of soybean lecithins (HLB value=8)
Thing.
2) preparation of tomato red vegetarian feast
1. the lycopene obtained-phospholipid homogeneous mixture is joined in 1 liter of standardized wine liquid, is stirred at room temperature 1 hour,
Obtain a ruddy emulsion.
2. it is heated to 95 degree, and keeps 30 minutes.
3., after being cooled to room temperature, above-mentioned tomato red vegetarian feast is encased in sterile-processed bottle, seals, and stick mark
Sign.
Above-mentioned prepared tomato red vegetarian feast is that blush is transparent, supernatant liquid, after at room temperature depositing 6 months, wherein precipitates
Thing accounts for lycopene and percentage ratio≤1% of phospholipid weight.
Embodiment 2. tomato red vegetarian feast and preparation thereof
The preparation of described tomato red vegetarian feast comprises the following steps:
1) preparation of lycopene-phospholipid homogeneous mixture
Lycopene-phospholipid will be made equal containing 100 milligrams of lycopenes and 3 grams of modified soybean lecithin (HLB value=10)
Even mixture.
2) preparation of tomato red vegetarian feast
1. the lycopene obtained-phospholipid homogeneous mixture is joined in 2 liters of standardized wine liquid, is stirred at room temperature 1 hour,
Obtain a ruddy emulsion.
2. being separately added into 200 grams of white sugars (2.5%), 1.2 grams of cyclamates 0.06% in above-mentioned lycopene wine, room temperature is stirred
Mix 0.5 hour.
3. it is heated to 95 degree, and keeps 30 minutes.
4., after being cooled to room temperature, above-mentioned tomato red vegetarian feast is encased in sterile-processed bottle, seals, and stick mark
Sign.
Above-mentioned prepared tomato red vegetarian feast is that blush is transparent, supernatant liquid, after at room temperature depositing 6 months, wherein precipitates
Thing accounts for lycopene and percentage ratio≤1% of phospholipid weight.
Embodiment 3. tomato red vegetarian feast and preparation thereof
The preparation of described tomato red vegetarian feast comprises the following steps:
1) preparation of lycopene-phospholipid homogeneous mixture
Lycopene-phospholipid will be made equal containing 200 milligrams of lycopenes and 4000 milligrams of Ovum Gallus domesticus Flavus lecithins (HLB value=8)
Even mixture.
2) preparation of tomato red vegetarian feast
1. the lycopene obtained-phospholipid homogeneous mixture is joined in the standardized wine liquid of 2 liters, be stirred at room temperature 1 little
Time, obtain a ruddy emulsion.
2. be separately added in above-mentioned lycopene wine 200 grams of white sugars (5%), vitamin C 500 milligrams, 1.2 grams sweet
Honey 0.06%, 3.4 grams of citric acids (0.17%) of element, 0.8 gram of malic acid (0.04%), 1.6 grams of sodium citrates (0.08%),
2.0 Fructus Citri Limoniae essence 0.1% (0.10%), 0.4 gram sodium benzoate (0.02%), are stirred at room temperature 0.5 hour.
3. it is heated to 95 degree, and keeps 30 minutes.
4., after being cooled to room temperature, above-mentioned tomato red vegetarian feast is encased in sterile-processed bottle, seals, and stick mark
Sign.
Above-mentioned prepared tomato red vegetarian feast is that blush is transparent, supernatant liquid, after at room temperature depositing 6 months, wherein precipitates
Thing accounts for lycopene and percentage ratio≤1% of phospholipid weight.
Embodiment 4-10
Preparing tomato red vegetarian feast according to the method essentially identical with embodiment 1-3, its composition is as shown in table 2.At room temperature deposit
6 months, its stability was shown in Table 2.
Claims (9)
1. a tomato red vegetarian feast, it is characterised in that the master that addition lycopene and phospholipid or lecithin are formed in edible wine
Composition is wanted to include the uniform mixed liquor of water, ethanol, lycopene and phospholipid or lecithin.
Tomato red vegetarian feast the most according to claim 1, it is characterised in that in described tomato red vegetarian feast, the weight of lycopene
Amount percentage composition is 0.0001% to 0.5%, and the weight percentage of phospholipid or lecithin is 0.001% to 10%；And phospholipid or
Lecithin is more than or equal to 10 with the weight ratio of lycopene.
Tomato red vegetarian feast the most according to claim 2, it is characterised in that in described tomato red vegetarian feast, the weight of lycopene
Amount percentage composition is 0.001% to 0.1%, and the weight percentage of phospholipid or lecithin is 0.01% to 5%.
Tomato red vegetarian feast the most according to claim 1, it is characterised in that comprise one or more in described tomato red vegetarian feast
Phospholipid or lecithin, described phospholipid is selected from soybean phospholipid, rapeseed phosphatide, Semen Gossypii phospholipid, modified soy bean lipoid or egg yolk phosphorus
Fat；Described lecithin is selected from soybean lecithin, Ovum Gallus domesticus Flavus lecithin or modified lecithin；Described phospholipid or its HLB of lecithin
Value >=8.
5. according to the arbitrary described tomato red vegetarian feast of Claims 1-4, it is characterised in that in described tomato red vegetarian feast, also wrap
Containing one or more food additive.
Tomato red vegetarian feast the most according to claim 5, it is characterised in that described food additive include edible sweetening material,
Edible acidic flavoring agent, vitamin, flavorant or food preservative.
7. according to the arbitrary described tomato red vegetarian feast of Claims 1-4, it is characterised in that in described tomato red vegetarian feast, ethanol
Volumn concentration be 1%-60%.
Tomato red vegetarian feast the most according to claim 7, it is characterised in that in described tomato red vegetarian feast, the volume hundred of ethanol
Dividing content is 3%-50%.
9. according to the preparation method of the arbitrary described tomato red vegetarian feast of claim 1 to 8, it is characterised in that by lycopene and phosphorus
Fat or lecithin make homogeneous mixture, then mix with a certain proportion of beverage wine and drinking water, make through homogenizing described in
Tomato red vegetarian feast.
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Cited By (1)
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