CN106018453A - 一种基于低场核磁共振技术的鱼子酱品质快速检测方法 - Google Patents
一种基于低场核磁共振技术的鱼子酱品质快速检测方法 Download PDFInfo
- Publication number
- CN106018453A CN106018453A CN201610286080.0A CN201610286080A CN106018453A CN 106018453 A CN106018453 A CN 106018453A CN 201610286080 A CN201610286080 A CN 201610286080A CN 106018453 A CN106018453 A CN 106018453A
- Authority
- CN
- China
- Prior art keywords
- caviar
- sample
- magnetic resonance
- nuclear magnetic
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N24/00—Investigating or analyzing materials by the use of nuclear magnetic resonance, electron paramagnetic resonance or other spin effects
- G01N24/08—Investigating or analyzing materials by the use of nuclear magnetic resonance, electron paramagnetic resonance or other spin effects by using nuclear magnetic resonance
Landscapes
- Physics & Mathematics (AREA)
- High Energy & Nuclear Physics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Magnetic Resonance Imaging Apparatus (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610286080.0A CN106018453B (zh) | 2016-04-29 | 2016-04-29 | 一种基于低场核磁共振技术的鱼子酱品质快速检测方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610286080.0A CN106018453B (zh) | 2016-04-29 | 2016-04-29 | 一种基于低场核磁共振技术的鱼子酱品质快速检测方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106018453A true CN106018453A (zh) | 2016-10-12 |
CN106018453B CN106018453B (zh) | 2018-04-03 |
Family
ID=57081599
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610286080.0A Active CN106018453B (zh) | 2016-04-29 | 2016-04-29 | 一种基于低场核磁共振技术的鱼子酱品质快速检测方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106018453B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109444199A (zh) * | 2018-10-22 | 2019-03-08 | 大连工业大学 | 利用低场核磁共振技术的冷藏牛肉新鲜度无损检测方法 |
CN110441345A (zh) * | 2019-09-06 | 2019-11-12 | 苏州大学 | 基于低场核磁共振技术设计水性印花墨水配方的方法 |
CN110849779A (zh) * | 2019-12-11 | 2020-02-28 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种基于光谱成像技术快速预测水产品中食盐含量的方法 |
CN112730497A (zh) * | 2020-12-21 | 2021-04-30 | 贺州学院 | 一种基于低场核磁共振的真空油炸杏鲍菇条水分油脂快速检测技术 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59136643A (ja) * | 1983-01-26 | 1984-08-06 | Gifu Daigaku | 非破壊選果方法 |
JP2008203230A (ja) * | 2007-02-23 | 2008-09-04 | National Institute Of Advanced Industrial & Technology | 脂肪交雑の識別、定量方法及び脂肪交雑の非侵襲計測装置 |
CN101297193A (zh) * | 2005-06-09 | 2008-10-29 | 阿斯派克磁体有限公司 | 同时对多个样品磁共振成像的便携式质量和过程控制系统 |
CN101566592A (zh) * | 2009-05-26 | 2009-10-28 | 江南大学 | 一种临床磁共振成像检测庆大霉素的方法 |
CN104950005A (zh) * | 2014-03-26 | 2015-09-30 | 中国科学院大连化学物理研究所 | 区分淡干和盐干海参及涨发海参含水量的定性分析方法 |
-
2016
- 2016-04-29 CN CN201610286080.0A patent/CN106018453B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59136643A (ja) * | 1983-01-26 | 1984-08-06 | Gifu Daigaku | 非破壊選果方法 |
CN101297193A (zh) * | 2005-06-09 | 2008-10-29 | 阿斯派克磁体有限公司 | 同时对多个样品磁共振成像的便携式质量和过程控制系统 |
JP2008203230A (ja) * | 2007-02-23 | 2008-09-04 | National Institute Of Advanced Industrial & Technology | 脂肪交雑の識別、定量方法及び脂肪交雑の非侵襲計測装置 |
CN101566592A (zh) * | 2009-05-26 | 2009-10-28 | 江南大学 | 一种临床磁共振成像检测庆大霉素的方法 |
CN104950005A (zh) * | 2014-03-26 | 2015-09-30 | 中国科学院大连化学物理研究所 | 区分淡干和盐干海参及涨发海参含水量的定性分析方法 |
Non-Patent Citations (1)
Title |
---|
M GUSSONI ET AL.: "Osmotic and aging effects in caviar oocytes throughout water and lipid changes assessed by 1H NMR T1 and T2 relaxation and MRI", 《MAGNETIC RESONANCE IMAGING》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109444199A (zh) * | 2018-10-22 | 2019-03-08 | 大连工业大学 | 利用低场核磁共振技术的冷藏牛肉新鲜度无损检测方法 |
CN110441345A (zh) * | 2019-09-06 | 2019-11-12 | 苏州大学 | 基于低场核磁共振技术设计水性印花墨水配方的方法 |
CN110849779A (zh) * | 2019-12-11 | 2020-02-28 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种基于光谱成像技术快速预测水产品中食盐含量的方法 |
CN110849779B (zh) * | 2019-12-11 | 2022-07-01 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种基于光谱成像技术快速预测水产品中食盐含量的方法 |
CN112730497A (zh) * | 2020-12-21 | 2021-04-30 | 贺州学院 | 一种基于低场核磁共振的真空油炸杏鲍菇条水分油脂快速检测技术 |
Also Published As
Publication number | Publication date |
---|---|
CN106018453B (zh) | 2018-04-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104655761B (zh) | 一种基于多光谱成像在线测定鱼肉新鲜度指标k值的方法 | |
Musse et al. | Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry | |
Zhang et al. | Assessment of pomegranate postharvest quality using nuclear magnetic resonance | |
Zhang et al. | Measurement and evaluation of tomato maturity using magnetic resonance imaging | |
Gonzalez et al. | Detection and monitoring of internal browning development in ‘Fuji’apples using MRI | |
CN106018453A (zh) | 一种基于低场核磁共振技术的鱼子酱品质快速检测方法 | |
CN105606637B (zh) | 利用低场核磁共振技术检测鲍鱼中水分和脂肪含量的方法 | |
Scott et al. | The effects of noise in cardiac diffusion tensor imaging and the benefits of averaging complex data | |
CN106468670A (zh) | 一种基于时域核磁共振反演峰面积的烟草含水率测试方法 | |
RU2308709C1 (ru) | Способ определения содержания жира в маргарине | |
CN108037256B (zh) | 稻米食味品质的快速测定方法 | |
NO311111B1 (no) | Metode for bestemmelse av mengden av fett og vann i en biologisk pröve | |
St-Jean et al. | Automated characterization of noise distributions in diffusion MRI data | |
Winisdorffer et al. | MRI investigation of subcellular water compartmentalization and gas distribution in apples | |
Musse et al. | An investigation of the structural aspects of the tomato fruit by means of quantitative nuclear magnetic resonance imaging | |
Bianchi et al. | Influence of the season on the relationships between NMR transverse relaxation data and water‐holding capacity of turkey breast meat | |
Bonny et al. | Magnetic resonance imaging of connective tissue: a non‐destructive method for characterising muscle structure | |
CN112525942A (zh) | 一种基于低场核磁共振技术快速无损检测干燥过程中绿茶含水率及干燥程度的方法 | |
CN106018451A (zh) | 一种利用低场核磁共振技术测定大豆含油含水量的方法 | |
CN110596176A (zh) | 一种利用低场核磁共振技术检测水产品中水分含量的方法 | |
CN105954309B (zh) | 一种快速无损检测鲍鱼干制及复水过程水分含量的方法 | |
US20220373488A1 (en) | Method, device, and system for detecting sweetness of fruit, and storage medium | |
CN104902815B (zh) | 磁共振成像的改进 | |
CN107561109A (zh) | 基于核磁共振横向弛豫谱技术的鲜花生含水率检测方法 | |
Tian et al. | Nuclear magnetic resonance spectroscopy for food quality evaluation |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information |
Inventor after: Tan Mingqian Inventor after: Xia Yongtao Inventor after: Huang Linlin Inventor after: Xia Kexin Inventor after: Wang Haitao Inventor after: Qi Libo Inventor after: Xin Qiuyan Inventor after: Han Ru Inventor before: Tan Mingqian Inventor before: Huang Linlin Inventor before: Xia Kexin Inventor before: Wang Haitao Inventor before: Qi Libo Inventor before: Xin Qiuyan Inventor before: Han Ru |
|
CB03 | Change of inventor or designer information | ||
GR01 | Patent grant | ||
GR01 | Patent grant |